How to make hot pot delicious by cooking it yourself, how to make hot pot delicious

。Mix the bottom of the pot: star anise, rock sugar (can not be put), green onions, ginger, cinnamon, bay leaves, tomatoes, (the white is pork, and later my husband said that it was not delicious, so I didn't put it.) ）

Mix dipping sauce (my husband and I eat it together): a tablespoon of sesame paste, a tablespoon of peanut butter, a piece of tofu marinade, a tablespoon of leek sauce, five tablespoons of pepper water (it is said that I want to cook it, I scald it with boiling water) and put it in a small bowl and stir well, then put crushed peanuts (it is very fragrant to put a little more, I like to eat it) and finally put chopped coriander. The chili sauce can be put to your taste.

Cabbage, yams, sweet potatoes, potatoes, vermicelli, shiitake mushrooms, fungus, chrysanthemum, black bean sprouts (leftover at noon, I didn't expect it to be delicious, my husband said before that it was not necessarily delicious).

Look at the bottom of my pot, it's not broth, so it doesn't return white droplets. I'm going to try the dashi next time. (Although it doesn't look good, my husband says it's delicious (*.)

This is the ** when adjusting the dipping sauce, I didn't want to send it, and the shooting was not good. It's good to mix the dipping sauce to such an extent (you don't need to put salt in the middle, because the tofu marinade and leek sauce are salty).

This is my dipping sauce (I like to eat chili peppers after pregnancy) My husband likes to put leek sauce (I don't like it very much) I forgot to shoot the protagonist's **:( Lamb rolls and beef rolls Sorry, let's make up for it next time.)

1.Four catties of pork bones, put cold water into the pot to blanch the water to burn the brother, boil the water to peel the foam in the pot, boil for about 3 minutes to pour out the pork bones, rinse with water for later use.

2.Boil water in the pot and put in the cleaned pork stick bones, pour the soup with the bones into the stew pot after boiling, first boil on high heat until boiling, then turn to low heat and simmer for 30 minutes, often skim off the foam in the pot during the stewing.

3.Cut one corn into sections, two tofu slices first cut into wide strips, then tie thousands of knots, and then prepare an appropriate amount of kelp knots to soak and wash for later use. Cut off the roots of enoki mushrooms, wash them with water and tear them into small pieces, wash a piece of duck blood and cut them into slices, cut a cleaned potato into thin slices, cut half a carrot into slices, cut the appropriate amount of fresh mushrooms in half, put them all together, and then prepare a handful of cabbage to clean and put it on the plate.

Then choose the right amount of meat dishes according to your taste.

4.Soak a small ginseng in water for 5 minutes to remove dust and impurities on the surface, cut the ginger into slices, cut the green onions into horseshoe slices, prepare a few soaked red dates and wolfberries, and then wash the ginseng and put it together with the green onion and ginger for later use.

5.Put two spoonfuls of sesame paste in a bowl, add an appropriate amount of stock and stir well, then add a little salt and an appropriate amount of chili oil to continue stirring.

6.Pour the prepared ingredients into the shabu-shabu, add 5 grams of salt and 6 grams of chicken essence, pour in the bone broth that has just been dusted, and then put in your favorite shabu-shabu after the heat boils.

Friends who like to eat hot pot pay attention.

You can buy hot pot ingredients directly Dezhuang Da Hong Pao, buy more dishes, you can't finish eating Call me, I'll come and eat.

There is a very convenient supermarket with hot pot ingredients, you can buy whatever flavor you want, and you can buy whatever you like to eat vegetables and meat.

You can buy hot pot ingredients according to your taste, go to the supermarket to buy your favorite meat and vegetables, and start a romantic life at home.

The easiest way is to buy a good package of hot pot ingredients, prepare some onions, ginger, garlic and other seasonings, it's fine, it's simple, it tastes good, and you can add some salt halfway.

Pork rib soup base, green onion ginger, star anise, a few jujubes and wolfberries, the key is wolfberries and jujubes, and the soup is really fresh.

Make a soup base with carrots, corn, chicken, and bones.

You can boil a pot of chicken soup or pork rib soup to make a soup base, which is nutritious and tastes good.

Of course, it's delicious, it's very convenient, and anyone who can't cook will make it.

The easiest way is to sell hot pot ingredients in the supermarket, and then add some other condiments according to personal taste.

The hot pot with clear water is delicious, put some green onions and ginger, if there is a pot of eight immortals, then it is the best.

Is it too wasteful not to eat hot pot in such cold weather?

Little sheep base, whatever you like to shake anything.

The hot pot base can be spicy. To make your own, you can use chicken broth as a base stock.

1. You can buy hot pot seasoning according to your own preferences, and if you have personal needs, you can add homemade seasonings.

2. Depending on the ingredients, some ingredients can be processed in advance, such as; Chicken is not easily cooked, so it needs to be cooked ahead of time, and other seasonings can even be added when it is processed.

3. Put the hot pot into the water (not too much water) and wait for it to boil.

4. After the hot pot soup boils, put the ingredients into the pot. 、

5. Choose the right oil bowl, such as garlic or coriander, according to your personal taste.

6. Potatoes, sweet potatoes and other starchy ingredients are best added after adding them to avoid the situation of pasting the pot.

Friends who like to eat hot pot pay attention.

It is recommended to buy the base material of Haidilao, then burn a pot of broth, and the sauce should also be prepared, and then open the box of beer and drinks, and find a few friends to eat together, this is the correct way to eat hot pot.

I still have more say in this, I personally think it's better to buy a pack of hot pot base, and then put it in the pot and fry it with garlic cloves, green onions, and dried chili peppers, and the taste is very good! I recommend Chongqing Jiu Tube Hot Pot Base, the butter is very sufficient, and it has the taste of old hot pot! Hope to adopt

Personally, I think the most important reason why cooking hot pot at home is not delicious is that the seasoning is not good, in fact, the money spent is about the same, it is better to go to the store to eat, and you don't have to clean it up yourself, and the taste is also very good.

The general one is fine, you can buy some green onions and fry them in oil, and then add the base to fry them will be a lot more fragrant!

Buy some soup base first, mainly to boil the soup, the soup will taste stronger when it is boiled.

This is very troublesome, 1 ingredient ready, hot pot seasoning and soup requirements:

1. The hemp flavor is not enough: add the fried peppercorns and stir with the old oil 2. The hemp flavor is too heavy: add sugar and mash and stir to add an appropriate amount of old oil. 3. The spicy taste is not enough: add the stir-fried glutinous chili pepper and old oil and stir. Pay attention to the stir-fried chili pepper (10 catties of salad oil, spicy glutinous rice.)

5 pounds of pepper, an appropriate amount of soaked cumin, an appropriate amount of old ginger granules When fried to semi-dry, add white wine and fry dry) 4. The spicy taste is too heavy: take out a part of the old oil from the pot, add a part of the clear soup, and then add an appropriate amount of mash and sugar.

5. The saltiness is not enough Dissolve the salt in the clear soup and add it to the bottom pot in an appropriate amount 6. The saltiness is too heavy: add one point each of lotus root slices and potato slices, or add an appropriate amount of clear soup to solve the problem. (Lotus root slices and potatoes have a salty effect).

7. Tell the guests not to pour a lot of vegetables into the pot, so as not to affect the quality of the bottom of the pot, please keep the bottom of the pot full for 8 minutes.

Totole has a hot pot base!

Pour it into the pot!

I have all my favorite dishes!

Ha ha! I like hot pot the most!!

Cooking hot pot at home is mainly the preparation of soup base. I don't think I eat spicy, so I recommend you to make a few non-spicy pot bases.

Fish head potMany diners eat hot pot not only like to use fish head as the soup base, but also like to eat all kinds of fish fillets. It is recommended to pair the fish head with tofu to make the soup more delicious.

Ingredients: half a silver carp head, 500 grams of old tofu, 50 grams of radish slices, 50 grams of soybean sprouts.

Seasoning: cooking wine, salt, chicken essence, pepper, 10 grams of hot clear oil, 2 slices of ginger, 2 green onions.

Preparation: Wash the fish head, blanch it in a soup pot, reduce the heat to low heat until the soup is thick, add seasonings, old tofu, radish slices, and soybean sprouts to boil.

Nourishing duck pot.

The old duck pot takes into account both food and health, and has been performed by many hot pot restaurants. Nowadays, the duck pot has become a classic of the bottom of the winter hot pot.

Ingredients: 1 duck, 200 grams of shredded bamboo shoots.

Seasoning: 5 grams of angelica, 4 jujubes, 20 grams of lotus seeds, 10 grams of wolfberry, 5 grams of lily, 8 grams of salt, 15 grams of chicken essence, 10 grams of cooking wine, 10 grams of hot clear oil.

Production: Wash the duck and cut it into pieces, put it in a pot, skim off the bubbling after boiling, turn to medium-low heat and boil for 4 hours, soak all Chinese medicinal materials in hot water and wash them well, put them into the boiled duck soup, add seasonings and bamboo shoots, and boil to eat.

Barrel bone hot pot. This refreshing and nourishing tubular bone soup pot is suitable for home making.

Ingredients: 500 grams of bobbin bones, 100 grams of square bamboo shoots, 100 grams of tofu skin.

Seasoning: 5 grams of cooking wine, 8 grams of chicken essence, 2 grams of salt, 10 grams of hot clear oil, 2 slices of ginger, 2 green onions.

Preparation: Put the barrel bones into the soup pot and add water, bring to a boil, skim off the foam, turn to medium-low heat and boil for 4 hours, add seasonings, square bamboo shoots, and tofu skin to boil.

Three fresh potsThree fresh pots have a fresh and hot style, which is best eaten in winter.

Ingredients: 100 grams of ham, 100 grams of chicken, 250 grams of oyster mushrooms, 500 grams of cabbage.

Seasoning: 5 grams of salt, 1 gram of pepper, 1 gram of monosodium glutamate, 50 grams of lard, 2 slices of ginger, 2 green onions.

Preparation: Tear the oyster mushrooms into large slices. Blanched ham and chicken and cut into slices 4 cm long, cm wide and cm thick.

Put the wok on medium heat, boil the lard until it is hot, add oyster mushrooms and cabbage sum and fry it, then add chicken and ham and stir-fry well, then add refined salt, 1000ml of chicken broth, pepper noodles, monosodium glutamate, ginger, green onions to boil, and then scoop into the hot pot after the fire, and wait for the boil to come out of the flavor and serve on the table.

There are a lot of hot pot bases on the market to buy, so it's good to choose the one that suits your taste.

Main ingredients: 10 grams of chili pepper (red, sharp, dry), 4 auxiliary ingredients for thick soup: 6 grams of salt, 10 ml of soy sauce, 1 piece of ginger, 1 section of green onion, appropriate amount of wolfberry, 2 shiitake mushrooms, 2 star anise, 5 grams of Sichuan pepper.

1. Let's make a spicy soup base and prepare the ingredients.

2. Pour an appropriate amount of oil into the pot, and after the oil is hot, put the dried chili, Sichuan pepper and star anise into the pot and stir-fry until fragrant.

3. Put two spoons of Pixian bean paste into the pot and stir-fry the red oil.

4. Put the ginger slices and green onions into the pot and stir-fry until fragrant.

5. Pour in an appropriate amount of water.

6. Put two pieces of soup into the pot.

7. Put 1 tablespoon of salt and 2 tablespoons of dark soy sauce into the pot, bring to a boil over high heat, turn to low heat and cook for 5 minutes, and the spicy soup base is ready.

8. To start making the soup base of the clear soup, pour five bowls of water into the pot, then put in two pieces of chicken soup-flavored soup, then add two slices of ginger, 2 shiitake mushrooms, 1 small handful of wolfberries, and 1 spoonful of salt.

9. After the heat boils, turn to low heat and cook for 10 minutes, and the clear soup base is ready.

10. Then add the ingredients and cook before eating.

In the process of boiling the soup base, we have to prepare rich hot pot ingredients, the ingredients of hot pot are roughly pressed: staple food + meat + mushrooms + dry goods + vegetables + special categories, here is a simple list of some common ingredients, they are common in hot pot side dishes, each can choose some, with rich and diverse, the taste is also changeable, in line with the requirements of different people, for some people who do not know how to match, you can also choose your favorite to buy.

Vegetables: lettuce, bok choy, baby cabbage, spinach, these four are the most common, vegetables are generally peeled and washed;

Staple food: hot pot ingredients, rice noodles, egg noodles, hot pot ingredients are basically a must-have for hot pot at home, rice noodles and noodles depend on everyone's liking, rice noodles and noodles are best not to be too broken, otherwise it will not be easy to fish after the hot pot is dispersed, and it will stick to the bottom of the pot.

Mushrooms: enoki mushrooms, seafood mushrooms, Xiuzhen mushrooms, shiitake mushrooms, etc., enoki mushrooms are one of the ingredients with a higher probability of appearing in the hot pot in the mushrooms, easy to cook, good taste, fresh taste, when processing enoki mushrooms, try to reduce the pedicle head, clean it with water, the same is true for other mushrooms, large shiitake mushrooms are best broken into small petals by hand;

Dry goods: dried kelp, dried fungus, yuba, etc., these need to be foamed in advance, and washed after foaming for later use.

Meat: pork, beef, mutton, etc., some supermarkets have directly sold all kinds of cut meat rolls, you can buy them back and use them directly, or you can buy some meat in bulk, come back and wash yourself and cut them thinly, the meat slices should be slightly thinner, so that it is easy to cook, and it will not affect the taste because the meat quality has become old because it has been cooked for too long.

To boil some boiling water, eating hot pot for a long time, this process generally needs to add water, if there is more pork knuckle soup in front, you can put the pork knuckle soup in heat preservation mode, and add some when there is a shortage of water.

Cooking hot pot at home is generally done with an induction cooker, and now the induction cooker basically has a hot pot mode, it doesn't matter if you don't have it, just turn on the high heat shabu-shabu, sometimes the fire is too strong to manually turn off the small heat;

Pour the boiled pork knuckle soup into the induction cooker soup pot, add the ingredients, and turn on high heat to bring the soup back to a boil.

How to make a hot pot at home:

Features: Meat and vegetarian are available, soft, tough, fragrant, crispy, and delicious.

Ingredients: 10 cooked red meatballs, 12 cooked olive meatballs, 12 cooked egg rolls, 250 grams of soaked vermicelli, 400 grams of sprouted cabbage, 100 grams of winter bamboo shoots, 25 grams of shiitake mushrooms, 50 grams of lean pork, 50 grams of cooked pork belly, 50 grams of squid.

Seasoning: 25 grams of green garlic, 1 gram of pepper, 1 gram of monosodium glutamate, 10 grams of soy sauce, 75 grams of cooked lard, 1000 grams of meat broth. Method:

1. Cut the cooked red meatballs into 20 pieces; Cut the sprouts into centimeter-long and 3-centimeter-wide pieces; Vermicelli cut into 15 cm long segments; Winter bamboo shoots and lean pork are cut into slices 4 cm long, 2 cm wide and cm thick; Cooked pork belly and cuttlefish are cut into slices 4 cm long and 2 cm wide; Wash the mushrooms and cut them in large pieces; Cut the green garlic into long centimeter pieces.

2. Put the sprouts, cabbage, and vermicelli into the hot pot, and put the red meatballs, olive meatballs, and egg rolls on top.

3. Pour 50 grams of lard into the pot, burn until it is 60% hot, fry the bamboo shoots a few times, then fry the meat slices, belly slices, cuttlefish slices, shiitake mushrooms, soy sauce and salt (3 grams) and pour them into the hot pot.

4. Put 25 grams of lard in the wok, when it is 60% hot, put in the meat broth, add monosodium glutamate, pepper, green garlic and salt, pour it into the hot pot after boiling, light the hot pot, boil, and serve on the table.