The method of sour noodle soup, the practice of sour noodle soup

Exercise 1: Delicious sour noodle soup.

Exercises: 1. Cucumbers with chopped green onions, diced tomatoes and soybeans;

2.Add salt, monosodium glutamate, vinegar (add more sourness), white pepper, sesame oil, seaweed, shrimp skin according to personal taste, and put them in a bowl;

3.After the noodles are boiled in plain water, brew the above seasoning ingredients into a sour soup with about half a bowl of noodle broth, and stir well. You can scoop up the right amount of noodles. [1]

Exercise 2 Exercise:

1. When the green onion, ginger, garlic powder, Sichuan pepper, and oil are hot, put them in a pot, fry lightly, and the fragrance will come out in a moment. Add the vinegar and stir three or two times according to taste. When the oil temperature rises to 90%, add some water (old soup is better) and some salt. After boiling, put a little monosodium glutamate, stir, and turn off the heat;

2. Take the sour soup out of the pot;

3. Then below, the clear soup is boiled;

4.After the noodles are cooked, remove them, pour over the sour broth, add a little red oil, and you're done.

Exercise three. Main Materials:

Ingredients: shallots, tender rape, a pinch of ginger and garlic, a pinch of sliced meat.

Exercise: 1After the warm water and dough are softened, put them in a basin for 5-7 minutes;

2.Cut the leeks into thin slices and set aside;

3.Roll out the flour with a rolling pin into a cake shape and slide it into a three-finger-wide strip with a knife;

4.Bring the water to a boil, add the ginger and garlic, and put the dough in the pot;

After a few minutes, the dough is cooked, add salt and put it in the rape core;

6. Add balsamic vinegar and remove from the pot;

7.Noodles are seasoned with leeks.

Four practices. Raw Materials:

Noodles, eggs, Sichuan peppercorns, green onions, garlic sprouts, celery, coriander, spinach, oil, salt, vinegar, soy sauce, chicken essence, water, chili oil.

Exercise: 1Wash all kinds of vegetables and beat the eggs. Spare. Spinach cut into cubes. Chop the onion, garlic sprouts, celery and coriander into flowers.

2.Pour oil into a hot pan, put the peppercorns in it first, fry until black, and remove them. Turn off the heat and stir-fry the chopped green onions, celery and garlic sprouts in the flower room. Once the aroma comes out, add the salt to the vinegar, stir it slightly, and pour it into the water.

3.Turn on a high heat and bring to a boil. Once the eggs are beaten, turn off the heat and put them in the pan round and round and round and small. Let the fire boil slowly. Then stir slowly with a spoon so that the frangipani looks very nice like osmanthus.

4. Drop a few drops of soy sauce, add chicken essence, and season lightly.

5.Bring water to a boil in a pot. After boiling, below.

Take an empty bowl, put some spinach at the bottom, the noodles are cooked, take out the noodles in the spinach bowl, drizzle with oil chili, pour hot soup, and cook the spinach and noodle soup together, so that the spinach remains green and crispy. Add coriander and serve.

Features: Sour and spicy, appetizing and refreshing, full of color and flavor.

The sour soup noodles are sour and spicy, appetizing and refreshing, with full color, flavor and flavor. On a hot summer day, eating a bowl of sour noodle soup will definitely open your appetite. Here are a few ways to make sour noodle soup for your reference. You might as well try it when you have time.

Ingredients]: 1 small handful of dried noodles, appropriate amount of chives or green onions, 2 or 3 cloves of garlic, 1 slice of ginger, 1 tablespoon of soy sauce, 3 tablespoons of aged vinegar, 1 pinch of cooked white sesame seeds, appropriate amount of oil and salt, appropriate amount of green vegetables. Friends who like to eat spicy food, plus the current oil, spicy or chili noodles.

How to do it]:

1. Half a pot of water, put it on the fire, and boil the water over high heat. While boiling water, prepare the seasoning. Cut the green onion into small pieces, cut the garlic into small pieces, and cut the ginger into small pieces and put them in a noodle bowl.

2. Grab a small pinch of cooked white sesame seeds and put them in, if you don't have them, you can omit them.

3. Heat a little hot oil, remove the heat after the oil has just smoked, and immediately pour it into the bowl to stir up the fragrance of the green onion, ginger and garlic.

4. Then add soy sauce, aged vinegar and a little salt, mix thoroughly. The ratio of soy sauce to aged vinegar should be between 1:2 and 1:3, and it can be adjusted according to personal preference.

5. After the water boils, add the noodles, cook the noodles until soft, and blanch the vegetables together and put them into a bowl.

6. Put the noodles and vegetables into the noodle bowl, then add the water in which the noodles are cooked, stir well, and the sour noodle soup is ready.

7. This big bowl can be eaten in three or two clicks, the more you eat, the more you like it, and finally even the soup has to blow the oil aside to drink a few sips, which is enjoyable! It's as delicious as oily noodles, but it's more soup than oily noodles, but it's simpler and easier to make, and it can be said that there are zero failures.

Long-winded two sentences]:

1. I like spicy food, but I don't dare to eat it often, so I didn't put chili peppers in this bowl of sour noodle soup. If you like spicy, you can add chili powder in step 2 and then use hot oil to stir the fragrance together, or you can add ready-made oil to splash spicy seeds in the last step.

2. This sour noodle soup is a home-cooked fast rice, although it is delicious, it is not recommended to eat it every day, after all, it is splashed with oil, avoid excessive intake of oil, and when heating oil, try to eat a little less.

Sour and spicy noodle soup.

Sour noodle soup is a kind of noodle dish, which is spicy in sour, appetizing and refreshing, and full of color and flavor. A good sour noodle soup is soft and chewy, and the soup is fragrant.

The noodles in sour soup are delicious and delicious.

Ingredients: 1 hand-rolled dough.

Excipients: 1/2 tablespoon of light soy sauce, 1 shallot, 2 cloves of garlic, 1 small piece of ginger, appropriate amount of white sesame seeds, 2 teaspoons of chili noodles, 1 tablespoon of aged vinegar, 1 teaspoon of oyster sauce, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of salt, appropriate amount of peanut oil, 1 teaspoon of white sugar, appropriate amount of Sichuan peppercorns.

1. Prepare all the ingredients and start making the lazy sour noodle soup.

2. Cut the chives, garlic and ginger into chopped green onions, minced garlic and shredded ginger respectively, and put them on a plate for later use.

3. Pour the chili noodles, chopped green onions, shredded ginger, minced garlic and white sesame seeds into the same bowl, which should be slightly larger.

4. Pour an appropriate amount of peanut oil into the pot, heat it, add an appropriate amount of peppercorns, fry it over low heat to bring out the fragrance, then turn off the heat, and remove the peppercorns with a colander.

5. After the peppercorns are completely removed, burn the fried pepper oil over high heat until you can see the smoke, turn off the heat, and pour the pepper oil into the large noodle bowl in step 3 while it is hot.

6. Immediately stir well with chopsticks, and you can smell the fragrance of the seasoning.

7. Continue to add sugar, salt, monosodium glutamate, aged vinegar, light soy sauce and oyster sauce to the bowl, stir well with chopsticks, the sour soup sauce is ready, and then start to cook the noodles.

8. Add an appropriate amount of water to the pot, put in the hand-rolled noodles prepared in advance after the bottom of the pot begins to bubble, stir the noodles clockwise with chopsticks, cook until the noodles are cooked thoroughly, and turn off the heat.

9. Remove the boiled noodles and put them in a noodle bowl with sauce sauce, stir well with chopsticks, and sprinkle some chopped coriander and green onions.