-
Not high! Generally, the sugar content of tomatoes is about 2%. There are two grams of sugar in one hundred grams, which is relatively not high.
-
Tomatoes are divided into different varieties, there are big posts or small posts, big posts are tomatoes that are usually used for cooking, and small tomatoes are cherry tomatoes, which actually belong to fruits, and this elastic sugar used as a vegetable stir-fry is very low.
-
It's not high, it's very high in vitamins.
-
How much sugar do tomatoes contain? Can diabetics eat it?
-
Tomatoes do not have a high sugar content and can be eaten by diabetes.
-
Tomatoes are not high in sugar.
Tomatoes have a slightly higher sugar content than other green vegetables, but relatively lower than other staple foods or vegetables with a high starch content, which contains 2% sugar.
Tomatoes are divided into large and small, large tomatoes, small ones called cherry tomatoes, and so on. Small tomatoes are slightly higher in sugar, and large tomatoes generally have a sugar content of about 2%, so it is a low-sugar food.
Tomato picking:
There are several ways to identify ripening tomatoes, one is the shape, the shape of ripening tomatoes is not round, and the shape is mostly prismatic.
The second is the internal structure, break the tomatoes to check, ripe tomatoes are less juicy, seedless, or the seeds are green. Naturally ripened tomatoes are juicy, with red flesh and earthy yellow seeds.
The third is the taste, the ripe tomato flesh is hard and tasteless, the taste is astringent, and the natural ripeness tastes moderately sweet and sour.
-
Tomatoes have a low sugar content, but they are not completely sugar-free. Ripe tomatoes usually contain some natural sugars, but they are lower in sugar than other fruits. According to the U.S. Department of Agriculture (USDA), every 100 grams of ripe raw tomatoes contain about one gram of sugar.
This value may vary depending on factors such as the variety, ripeness, and growing environment of the tomatoes. Although tomatoes are relatively low in sugar, they are rich in other important nutrients such as vitamin C, vitamin A, fiber, and antioxidants. In addition, tomatoes are rich in water, which helps to maintain the body's water balance.
If you have special concerns or special needs for blood sugar control, it's best to consult with a doctor or dietitian so that you can develop a diet plan that is appropriate for your individual situation. They can provide you with more specific recommendations based on your health condition and personal needs.
Tomato (scientific name: Lycopersicon esculentum mill.).It is an annual or perennial herbaceous plant of the Solanaceae family tomato, with a high body of rice, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle length of the inflorescence is 2-5 cm, often 3-7 flowers, the calyx is radial, the corolla is spoken, the berries are oblate or nearly spherical, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn. >>>More
Barley is one of the world's wheat crops.
The highest crop, according to the test, the average content of barley-dextran was 25 for the excellent variety barley. >>>More
Watermelon has a lot of water and high sugar content, but watermelon belongs to the fruit category, so the sugar is mainly fructose content, such as apples, bananas, mangoes and other fruits are also fructose or sugar, and these fructose will not have a great impact on diabetics. However, due to the relatively high sugar content of watermelon, it should not be eaten more, especially in a short period of time. >>>More
Fruits low in sugar include peaches, pears, apricots, oranges, ,......You can eat it all. Vegetables are the best food for diabetics, they are very low in sugar and are rich in nutrients. Diabetics are mainly vegetables, supplemented by rice and noodles, an egg for breakfast, a glass of milk in the morning, and a fruit in the middle. >>>More
Eating too much watermelon is indeed easy to gain weight, because the sugar content of watermelon is indeed quite high, and the sugar content of watermelon is almost 5%-12%, so don't look at watermelon as just a fruit, and think that it can be eaten more without getting fat. >>>More