How to do Dan Dan noodles and how to do Dan Dan noodles

A bowl of Sichuan dandan noodles that is so fragrant that people can't stop it.

One of the practices of dandan noodle seasoning:

It's simpler:

1.Chop the winter vegetables into minced pieces and place them in a seasoning bowl. Blanch the tips of the peas and put them into a bowl with the sauce.

2.When the water is boiling, pick the dough into a bowl and mix well.

How to make the sauce: dark soy sauce, peanut oil, sesame oil, sesame paste, garlic, chopped green onion, red pepper oil, Sichuan pepper powder, vinegar, and chicken essence are all appropriate according to each person's taste. Mix all the seasonings and place in a bowl for later use.

The second method of dandan noodle seasoning:

There are two steps to this method:

1.Before cooking.

First, put the sesame paste in a bowl, mix it with cold boiled water, then add soy sauce, balsamic vinegar, monosodium glutamate, salt, mix it into a thin form and put it into minced kaiyang, minced sprouts, chopped green onion, Xintiandi rice, garlic, Sichuan pepper powder, pepper powder, chili oil and mix well to become a seasoning.

2.Once the noodles are cooked, put the noodles in that spice bowl and add the following seasonings:

Add the pea tips and add seasonings according to your taste, such as pork, fish, prawns, chicken, duck, and sauce.

To make a bowl of dandan noodles, you need seven kinds of oil: chili oil, Sichuan pepper oil, sesame oil, mustard oil, fennel oil, garlic oil, and chicken fat.

Four ingredients: green onion, ginger, pepper, winter vegetables. For example, you can also eat minced meat, peanuts and soybeans inside. It's delicious!

One of the top ten famous noodles in China, the master will teach you this bowl of spicy and fragrant dandan noodles today!

The practice of dandan noodles:

Ingredients: Appropriate amount of noodles, 60 grams of pork filling, 40 grams of broken rice sprouts, and an appropriate amount of small rape.

Steps: 1. Pour an appropriate amount of oil into the pot, after the oil is hot, put the diced meat into the pot and stir-fry until the color turns white, put a spoonful of cooking wine along the edge of the pot, and then add a little minced ginger to stir-fry until the fragrance is revealed.

2. Put the broken rice sprouts into the pot and stir-fry evenly, then put 1 spoon of light soy sauce, half a spoon of sugar to taste, and stir-fry evenly again.

3. Take a bowl, put in 3 tablespoons of chili oil, 1 tablespoon of Sichuan pepper oil, 3 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooked sesame seeds, 3 tablespoons of vinegar, half a tablespoon of sesame oil, stir well, and the sauce is ready.

4. Boil the noodles and pass them in cold water after cooking. (Just get over it, don't get too cold).

5. Blanch the rape and set aside.

6. Take a large bowl, put some sauce into the bowl, put a little less noodle soup, and then put in the noodles, small rape, minced meat sprouts, and sprinkle some shallots.

How to make dandan noodles.

Exercise 1 [Ingredients] 500 grams of round noodles, 50 grams of chili oil, soy sauce, green onion, 35 grams of sesame paste, 100 grams of monosodium glutamate, 100 grams of Sichuan cuisine, 20 grams of oil, 20 grams of sesame oil.

Method] 1.Sichuan cuisine is slightly washed, finely chopped with green onions, divided into five bowls, and then other seasonings are put in each bowl for later use;

2.Bring the water in the pot to a boil, cook the noodles in the pot and serve in a bowl.

Exercise 2 [Ingredients] 500g flour, appropriate amount of Deyang soybean oil, monosodium glutamate, red pepper, egg, oil, pea tips, broth, vinegar, chopped green onion, bean sprouts, bean flour, pork.

Method] 1.Flour and eggs are mixed with water and formed into a dough, and the leaves of the fine leeks are rolled out by hand. Soybean flour is used as loose flour when it is rolled.

2.Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion, and sprouts into 12 bowls.

3.Chop the pork into mung bean-sized pieces. Put oil in a pan, wait for the oil to be hot, put the meat, drain the water, add salt and soybean oil, and color until the fried meat is golden brown.

4.Bring the water to a boil in a pot, cook the noodles, remove them and place them in 12 bowls filled with spices, take out the tips of the peas and place them in each bowl, and place a pinch of good meat on top.

Dandan noodle village ingredients: 200 grams of noodles, 400 grams of pork filling, 100 grams of sprouts, 25 grams of minced green onions, 10 grams of minced ginger, 10 grams of minced garlic, 10 grams of chili noodles, 10 grams of sesame paste, 1 rape heart, a little coriander.

Seasoning: dark soy sauce, light soy sauce, cooking wine, rice vinegar, broth, Sichuan pepper noodles, lard, sesame oil.

Method: 1. After the pot is hot, pour in the pork filling and stir-fry for later use.

2. Stir-fry the green onion, ginger and garlic with lard until fragrant, then add chili noodles, sprouts and minced meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, rice vinegar, a little broth, and add sesame paste and peppercorn noodles when out of the pot and stir well.

3. Cook the noodles in a pot under boiling water and put them in a bowl. Blanch the rape hearts and set aside.

The master will teach you to make an authentic bowl of spicy and fragrant dandan noodles today.

Dandan noodles, how to say it, you say that he is proud of the group, a bit exaggerated, but it really tastes delicious, and it is indescribably cool.

Step 1

The noodles are ready-made, it seems to be specially made for ramen noodles or dandan noodles, yellow, more Jindao, the most important thing is that the shape is good, there is a shape, Yibin sprouts must be absolutely there, and the sprouts are now only broken in bags.

Step 1

Boil some chicken soup, put a few peppercorns, add rice wine, green onion and ginger to remove the fishy fragrance, sit down and turn off the low heat to boil, slightly open, don't open wide, so that the soup will be brighter.

Step 1

Chop the tempeh a few times, chop the green onion and garlic finely, and prepare the sprouts and meat filling.

Step 1

The pot sits on the oil and heats the meat filling, and the medium and low heat is dry until the oil is crispy and fragrant.

Step 1

Then add minced green onion and ginger, tempeh, sprouts, pour a little less and add rice wine.

Step 1

Stir-fry a few more times and put it in a bowl for later use, and you smell it again, really, smell it again.

Step 1

Adjust the red oil sauce, simple, vinegar, soy sauce, red oil, minced green onion and garlic, OK, vinegar and soy sauce depending on personal taste, this noodle is mainly salty, fresh and spicy, and then a little sour, come in your own way.

Step 1

Blanch some leaf greens, I use spinach, like Sichuan, and use bean tips.

Step 1

Boiling noodles, in the process of boiling noodles in the pot, take a bowl, put a little chicken broth in it, that is, one-third of the bowl, and then pour in the mixed red oil juice according to your needs, then the noodles are ready, directly into this bowl, and then quickly put the fried sprouts and meat, and green vegetables, and finally you can sprinkle a little cooked sesame seeds and chives.

1. Prepare ingredients: 300 grams of noodles, 200 grams of minced meat, 200 grams of sprouts, 200 grams of crushed peanuts, 30 grams of white sesame seeds, 100 grams of crispy soybeans, 100 grams of rape, 15 grams of chopped green onions, 3 grams of salt, 6 grams of sugar, 6 grams of balsamic vinegar, 5 grams of sesame oil, 5 grams of lard, 5 grams of cooking wine, 10 grams of red oil.

2. Wash the rape and blanch it in water and remove it.

3. Heat oil in a pot, add minced pork, salt and cooking wine, stir-fry until golden brown, add sprouts and stir-fry well.

4. Mix vinegar, sesame oil, red oil, lard and sugar into juice and set aside.

5. Pour water into a pot and bring to a boil, add the noodles and cook.

6. Put the noodles on a plate and pour the sauce that has been prepared before, pour in the sprouts, rape, peanuts, crispy soybeans, and sprinkle with white sesame seeds and chopped green onions.

500 grams of flour, Deyang soybean oil, monosodium glutamate, red oil chili, eggs, chemical lard, pea tips, good soup, vinegar, chopped green onions, sprouts, soybean flour, pork appropriate amount.

Method: 1Flour and eggs are mixed with water and formed into a dough, which is rolled out by hand to make noodles with fine leek leaves. Soybean flour is used as loose flour when rolling dough.

2.Put soybean oil, vinegar, monosodium glutamate, red oil chili, good soup, chopped green onion, and minced sprouts into 12 bowls.

3.Chop the pork into mung bean-sized pieces. Put the lard in the pot, wait for the oil to heat, put in the pork, drain the water, add salt and soybean oil, color, and start the pot until the crispy crispy oil is golden brown.

4.Bring the water to a boil, add the noodles to cook, and then put the peas into each of the 12 bowls with the seasoning, and put the pea tips into each bowl and top with a cooked pork dumpling.