How to make more authentic dandan noodles

One of the practices of dandan noodle seasoning:

It's simpler:

1.Chop the winter vegetables into minced pieces and place them in a seasoning bowl. Blanch the tips of the peas and put them into a bowl with the sauce.

2.When the water is boiling, pick the dough into a bowl and mix well.

How to make the sauce: dark soy sauce, peanut oil, sesame oil, sesame paste, garlic, chopped green onion, red pepper oil, Sichuan pepper powder, vinegar, and chicken essence are all appropriate according to each person's taste. Mix all the seasonings and place in a bowl for later use.

The second method of dandan noodle seasoning:

There are two steps to this method:

1.Before cooking.

First, put the sesame paste in a bowl, mix it with cold boiled water, then add soy sauce, balsamic vinegar, monosodium glutamate, salt, mix it into a thin form and put it into minced kaiyang, minced sprouts, chopped green onion, Xintiandi rice, garlic, Sichuan pepper powder, pepper powder, chili oil and mix well to become a seasoning.

2.Once the noodles are cooked, put the noodles in that spice bowl and add the following seasonings:

Add the pea tips and add seasonings according to your taste, such as pork, fish, prawns, chicken, duck, and sauce.

To make a bowl of dandan noodles, you need seven kinds of oil: chili oil, Sichuan pepper oil, sesame oil, mustard oil, fennel oil, garlic oil, and chicken fat.

Four ingredients: green onion, ginger, pepper, winter vegetables. For example, you can also eat minced meat, peanuts and soybeans inside. It's delicious!

The master will teach you to make an authentic bowl of spicy and fragrant dandan noodles today.

Dandan noodles originated in Chengdu and developed in Chengdu, and Sichuan Dandanmen has made many people dream. Do you want to make your own authentic dandan noodles? Now, I'm going to tell you how to make dandan noodles deliciously.

The practice of dan noodles in Sichuan.

Ingredients needed.

200 grams of noodles, 400 grams of minced pork, 100 grams of sprouts, 25 grams of minced green onions, 10 grams of minced ginger, 10 grams of chili noodles, 10 grams of minced garlic, 1 gram of sesame paste, coriander, dark soy sauce, light soy sauce, rice vinegar, plum oh ah, broth, lard, sesame oil.

Step 1: Heat oil in a pan, add pork filling and stir-fry.

2. Stir-fry the green onion, ginger and garlic in the lard, then add the chili noodles, sprouts and minced meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, rice vinegar, a little broth, and add sesame paste and peppercorn noodles when they come out of the pot and stir well.

3. Put water in the pot, bring to a boil, add the noodles to cook, put in a bowl, blanch the rape and set aside.

4. Pour an appropriate amount of stock into the bowl of noodles, add the fried sauce and blanched rape heart, and sprinkle with coriander.

Introduction to the practice of dandan noodles in Sichuan.

Ingredients needed.

500 grams of noodles. 100 grams of chives, pepper noodles, salt, chili oil, vinegar and soy sauce.

Step 1: Finely chop the chives, prepare a clean bowl, add salt, peppercorns, chili oil, vinegar, and then add an appropriate amount of soy sauce, and the sauce is ready.

2. Put water in the pot and after cooking, put the noodle soup in a bowl and add the boiled noodles.

3. Stir well and serve.

The most authentic practice of Sichuan dandan noodles.

Ingredients needed.

Raw noodles, peanuts, pork, garlic, white sesame seeds, broth, broken rice sprouts, salad oil, vinegar, Sichuan peppercorns, ginger, dried chilies, light soy sauce, sesame oil, peanut oil, sesame paste.

Step 1: Bake raw peanuts in the oven at 180 degrees for 15-20 minutes, bake them to cool and peel them, and put them in a fresh-keeping bag and crush them.

2. Heat the cold oil in the peppercorns over low heat, add the peanuts and sesame seeds and stir and fry constantly after the oil is hot.

3. Chop the dried chili peppers, pour in the chopped peanuts and chopped sesame seeds.

4. Ground the lean meat, add shredded ginger to the pot, add the lean meat puree and stir-fry, pour in the light soy sauce and stir-fry over low heat until the minced meat is dry and crispy.

5. Chop the sprouts, add an appropriate amount of sesame paste, sesame oil, vinegar and pepper oil to a bowl of old soup and stir well.

6. Put water in the pot, after the noodles are cooked, add an appropriate amount of sesame oil and stir well.

7. Add the adjusted soup, chili oil, sprouts and dried meat crisp, and stir well when eating.

Dandan noodles are a famous local traditional noodle snack in Chengdu, Sichuan and Zigong. Here's what I've put together for you about the authentic way to make dandan noodles, and I hope you'll enjoy it!

Dandan noodles are authentic and delicious.

Ingredients: 500 grams of flour, 100 grams of red pepper oil, 75 grams of sesame paste, 100 grams of Sichuan winter vegetables, 50 grams of chopped green onions, flowers.

125 grams of pepper noodles, 125 grams of red soy sauce, 50 grams of minced garlic, 200 grams of pea tips.

Method】 1. Add 125 mg of water and noodles with 500 grams of Fuqiang powder, roll them into slices after mixing, and then cut them into thin noodles.

2. Put the above condiments into 5 small bowls according to 5 bowls, add a small amount of broth to each bowl, and pick them in the bowl after the noodles are cooked. Have you learned how to make your own dan dough?

Product features: spicy taste, bright red color.

Dantan noodles are authentic and delicious.

Ingredients: 500 grams of flour, Deyang soybean oil, monosodium glutamate, red oil chili, eggs, oil, pea tips, good soup, vinegar, chopped green onions, sprouts, soybean flour, and pork.

Method] Neutral.

1. Add flour and eggs to water and form a dough, and roll it out by hand to make thin leek leaf noodles. Soybean flour is used as loose flour when rolling dough.

2. Put soybean oil, vinegar, monosodium glutamate, red oil chili, good soup, chopped green onions, and minced sprouts into 12 bowls.

3. Chop the pork into mung bean-sized pieces. Put oil in the pot, wait for the oil to heat, put the meat, drain the water, add salt and soybean oil, color, and start the pot until the oil and meat crisp are golden brown.

4. Bring the water in the pot to a boil, put in the noodles and cook, put them into 12 bowls with seasonings, and scoop the pea tips into each bowl, and put a pinch of good meat on top to serve.

Dandanmen authentic and delicious recipe three.

Ingredients: 500 grams of flour, 50 grams of chili oil, 50 grams of sesame paste, 100 grams of kimchi, 2 grams of Sichuan pepper noodles, 100 grams of soy sauce

50 grams of minced garlic, 200 grams of celery, 50 grams of bean bites.

Method】 1. Add 150 mg of flour and water to the noodles, roll the slices evenly with the process of Jindou Wang, cut them into thin noodles by hand or cut them into noodles with a special machine for Jindou Wang.

2. Put the above seasoning into 5 small bowls, add an appropriate amount of Jinmian Wang Tang Lu to each bowl, and cook the noodles well. This is the third way to make your own tantan noodles.

Categories: Life >> Food Cooking.

Analysis: Dandan noodles.

a) Raw materials:

1 Ingredients: 1 pound of noodles.

2 Ingredients: 3 Seasonings: two taels of soy sauce, one tael of sesame sauce, five coins of sesame oil, one tael of lard, one tael of net green onions, one tael of sprouts, one tael of monosodium glutamate, and one tael of chili oil

2) Production methods and characteristics:

1 Add sesame oil to the sesame sauce and dilute it, cut the green onion into small green onions, and make the green onion pure.

2 Divide all the seasonings into five bowls.

3 Divide the noodles into 5 portions and place them in a bowl.

3) Note:

1 The noodles should be thin, not thick, thick.

2 Nha Lai is a special product of Yibin, Sichuan, if there is no Sichuan Donglai instead.

3 There is also a little soup and spinach hearts (or bean sprouts).

Dandan Noodles] Dandan noodles originally refers to a kind of noodle that hawkers sell along the street, and it is available in many cities in Sichuan. In the past, these hawkers carried flat poles and walked the streets.

Lane. At one end is noodles, spices, chopsticks, etc., and at the other end is a stove with a copper pot on top. In this way, the noodles are cooked and sold, which is very convenient.

There are also small bowls of chicken shredded bean curd noodles, mixed sauce noodles, original soup noodles, plain noodles, sweet water noodles, and other noodles that are sold in small bowls, and the price is cheap.

Popular. In addition to the red soup and clear soup dandan noodles, there are also unique noodles with closed pepper mixed sauce and white oil noodles.

Varieties of flavors. To make dandan noodles, prepare noodles and pork stir-fried crispy filling, soy sauce, cooked oil sea pepper, Sichuan pepper noodles, monosodium glutamate, vinegar and sprouts.

Put vegetables, chopped green onions, Sichuan salt, lard and other seasonings in a bowl, heat the fresh soup and mix thoroughly. Cook the noodles in a pot until they are moderately soft and hard, remove them into a bowl, and add the meat filling.

Yes. The aroma is tangy, salty, fresh and spicy, and it is very enjoyable to eat.