How to fry dandan noodles deliciously, and how to make dandan noodles delicious?

Dandan noodles is a delicacy from Zigong, Sichuan, dandan noodles are divided into soup noodles and fried noodles, the soup noodle base is mainly spicy, and the red oil soup noodles are eaten. And fried noodles, you can be egg fried noodles and meat fried noodles, and you can stir-fry them according to your personal preferences

How to make scrambled egg dan noodles1. Remove the head and tail of snow peas, wash them with water and cut them into cubes, and wash and cut them into cubes on the onions.

<>2. Put the dandan noodles in and cook, and drain the cooked dandan noodles in the cold river for later use.

3. Pour oil into the pot, scramble the eggs into pieces and shovel them for later use.

4. Pour oil into a hot pan and pour the onion and snow peas, add an appropriate amount of salt and stir well.

5. Pour in the chopped eggs and oyster sauce, pour in the dandan noodles and stir well.

6. Add an appropriate amount of chicken powder and pepper and stir-fry well, and a delicious egg scrambled dandan noodles can be eaten.

Pay attention when cooking noodles:Because the dandan noodles are alkaline, the dry noodles are put into the pot 2-3 minutes before the boiling water of the noodles is boiled, so that the noodles have another chance to be penetrated by the water, and after the water penetrates the noodles, the boiling water also boils, and the noodles will be cooked quickly.

How to fry dandan noodles delicious, I think dandan noodles are first boiled and cooked and taken out for later use, and then take the meat and your favorite condiments, and fry them first. In marinating, I think it tastes special this way.

Take out the dandan noodles by boiling them in water for eight minutes, then put them in a pot and stir-fry them with various seasonings for two minutes.

Hello, dandan noodles should be spicy and delicious, and they are more spicy and delicious.

The dandan noodles are made into spicy and very delicious, and they are chopped with red oil, chili peppers, and green onions.

The master will teach you to make an authentic bowl of spicy and fragrant dandan noodles today.

The most important thing for delicious [dandan noodles] is Sichuan pepper, chili, sesame paste, and sauce. Sichuan pepper is best freshly roasted and ground for sale; The chili pepper needs to be divided into three oil temperatures to produce a red effect; After the sauce is boiled in proportion, it is served with sesame paste, etc., and the aroma is rich and the taste is gluttonous.

The practice of dandan noodles.

Step 1

After the pot is heated, pour an appropriate amount of medium finch or oil, heat it, stir-fry the minced meat, and stir-fry the minced meat until dry and fragrant; Add an appropriate amount of Sichuan pepper powder and stir-fry until fragrant.

Step 1

Pour in minced green onion, ginger and garlic, stir-fry until fragrant; Pour in the broken rice sprouts, stir-fry well, cook in rice wine, and then pour in an appropriate amount of soy sauce and stir-fry well.

Step 1

Add an appropriate amount of paprika; Stir-fry until evenly dry, the meat crisp is ready, and set aside.

Step 1

Prepare 100 grams of soy sauce and 20 grams of balsamic vinegar.

Step 1

Pour the soy sauce and balsamic vinegar into the pot, add 50 grams of sugar, and bring to a boil; Allow the cooked sauce to cool and set aside.

Step 1

Add a little sesame oil and an appropriate amount of water to the sesame paste; Stir the tahini to combine.

Step 1

Bring the water in the soup pot to a boil and add the thin noodles; Blanched rape.

Step 1

Put 1 tablespoon of boiled sauce, 1 tablespoon of chili red oil, and 1 tablespoon of sesame paste into a bowl, and add a little peppercorn oil or peppercorn noodles; Add a few spoonfuls of boiling water or chicken broth, stir well, and the noodle soup base is ready.

Step 1

Add the boiled thin noodles and sprinkle with chopped chives; Put the blanched rape and crispy sprouts, and sprinkle with chopped peanuts.

Noodles are the most time-saving and trouble-saving staple food in our daily life. Let me introduce it to you, let's give it a try!

Dandan's'Method 1

Material. Ingredients: 300 grams of noodles, 20 grams of shrimp skin, 10 grams of chopped green onions, 30 grams of pickled toon.

Seasoning: 5 grams of chili seeds, 50cc of red oil, 2 grams of Sichuan pepper powder, 40 grams of sesame paste, 50cc of soy sauce, 20cc of vinegar, 2 grams of monosodium glutamate, 100cc of chicken broth

Method. 1. Add the sesame paste to the chicken broth in batches.

2. Then add all the seasonings and mix thoroughly.

3. Boil the water and open the bottom strips.

4. Add cold water and boil.

5. Scoop up the noodles and drain them until they are cooked.

6. Add shrimp skin.

7. Pour the seasoning over the noodles.

8. Sprinkle with chopped green onions, if you want a richer taste, you can add cooked sesame seeds or cooked peanuts, and mix well when eating.

The second practice of Dandanmian noodles

Material. 200g oily alkaline noodles, 3 tbsp minced pork, 2 tbsp minced sprouts, 1 tbsp peanut flour, a pinch of chopped green onion, a pinch of minced ginger and garlic, 2 tbsp chili oil, 1 tbsp balsamic vinegar, 1 tbsp sesame paste, 2 tsp soy sauce, 2 tsp sugar, 1 2 tsp sesame oil, 1 4 tsp cooking wine, 1 tsp peppercorn powder.

Method. 1.Put cold oil in a hot pan, when 6 is hot, pour in minced ginger and garlic and stir-fry until fragrant, pour in minced pork and scatter, then add minced sprouts and stir-fry until fragrant and cooked, and set aside.

2.Add all the seasonings to the bowl to make the sauce.

3.Put the noodles in the boiling water and cook, mix a part of the noodles into the seasoning bowl while they are hot, mix well with the sauce, then put the remaining noodles into the bowl, pour in the bud tea minced meat, peanut flour, sprinkle with chopped green onions, and mix well.

Dandan noodles are a famous local traditional noodle snack in Chengdu, Sichuan and Zigong. Here's what I've put together for you about the authentic way to make dandan noodles, and I hope you'll enjoy it!

Dandan noodles are authentic and delicious.

Ingredients: 500 grams of flour, 100 grams of red pepper oil, 75 grams of sesame paste, 100 grams of Sichuan winter vegetables, 50 grams of chopped green onions, flowers.

125 grams of pepper noodles, 125 grams of red soy sauce, 50 grams of minced garlic, 200 grams of pea tips.

Method】 1. Add 125 mg of water and noodles with 500 grams of Fuqiang powder, roll them into slices after mixing, and then cut them into thin noodles.

2. Put the above condiments into 5 small bowls according to 5 bowls, add a small amount of broth to each bowl, and pick them in the bowl after the noodles are cooked. Have you learned how to make your own dan dough?

Product features: spicy taste, bright red color.

Dantan noodles are authentic and delicious.

Ingredients: 500 grams of flour, Deyang soybean oil, monosodium glutamate, red oil chili, eggs, oil, pea tips, good soup, vinegar, chopped green onions, sprouts, soybean flour, and pork.

Method] Neutral.

1. Add flour and eggs to water and form a dough, and roll it out by hand to make thin leek leaf noodles. Soybean flour is used as loose flour when rolling dough.

2. Put soybean oil, vinegar, monosodium glutamate, red oil chili, good soup, chopped green onions, and minced sprouts into 12 bowls.

3. Chop the pork into mung bean-sized pieces. Put oil in the pot, wait for the oil to heat, put the meat, drain the water, add salt and soybean oil, color, and start the pot until the oil and meat crisp are golden brown.

4. Bring the water in the pot to a boil, put in the noodles and cook, put them into 12 bowls with seasonings, and scoop the pea tips into each bowl, and put a pinch of good meat on top to serve.

Dandanmen authentic and delicious recipe three.

Ingredients: 500 grams of flour, 50 grams of chili oil, 50 grams of sesame paste, 100 grams of kimchi, 2 grams of Sichuan pepper noodles, 100 grams of soy sauce

50 grams of minced garlic, 200 grams of celery, 50 grams of bean bites.

Method】 1. Add 150 mg of flour and water to the noodles, roll the slices evenly with the process of Jindou Wang, cut them into thin noodles by hand or cut them into noodles with a special machine for Jindou Wang.

2. Put the above seasoning into 5 small bowls, add an appropriate amount of Jinmian Wang Tang Lu to each bowl, and cook the noodles well. This is the third way to make your own tantan noodles.

Dandan noodles are a very famous snack in Sichuan, let me introduce you to the simple and delicious method of dandan noodles, everyone come and try it!

The practice of dan noodles is one

Village ingredients: 200 grams of noodles, 400 grams of pork filling, 100 grams of sprouts, 25 grams of minced green onions, 10 grams of minced ginger, 10 grams of minced garlic, grams of chili noodles, 10 grams of sesame paste, 1 rape heart, a little coriander.

Seasoning: dark soy sauce, light soy sauce, cooking wine, rice vinegar, broth, Sichuan pepper noodles, lard, sesame oil.

Method: 1. After the pot is hot, pour in the pork filling and stir-fry for later use.

2. Stir-fry the green onion, ginger and garlic with lard until fragrant, then add chili noodles, sprouts and minced meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, rice vinegar, a little broth, and add sesame paste and peppercorn noodles when out of the pot and stir well.

3. Cook the noodles in a pot under boiling water and put them in a bowl. Blanch the rape hearts and set aside.

The second practice of Dandanmian noodles

Material. 2 taels of minced pork, about 3 taels of udon noodles, chopped green onion, minced ginger, minced garlic, salt, broken rice sprouts, dark soy sauce, sesame oil, Sichuan pepper oil, chili oil, chicken essence, sugar, vinegar, rape, Huangfei red peanuts.

Method. 1.Minced meat and broken rice sprouts Ingredients: 2 taels of minced pork, chopped green onion, minced ginger, minced garlic, salt, broken rice sprouts;

2.In the pot to the oil, about 6 into the heat put in the green onion, ginger, garlic and stir-fry the bottom of the pot;

3.Add the pork filling, super disperse, add cooking wine, light soy sauce, pour in broken rice sprouts, stir-fry evenly, season with salt and set aside. ps: You can also fry more, put it in a sealed jar, and put a little flavor when eating;

4.The production of dandan noodles: I use udon noodles for about 3 taels;

5.Mix with juice, dark soy sauce, sesame oil, pepper oil, chili oil, chicken essence, sugar, vinegar, chopped green onion into a base, less sugar and vinegar;

6.Cook the noodles with water, not too soft, no hard core, after taking out the noodles, put a few rape seeds and take them out and put them on the noodles. You can also put it in when the noodles are almost cooked, and put them together when the noodles are cooked;

Summary. Ingredients: 300 grams of plain flour, 2 grams of salt, 1 egg, 100 grams of cold water.

Homemade method: 1. Put 300 grams of flour in a bowl, add 2 grams of salt, 1 egg, mix noodles with 100 grams of cold water, knead until it is relatively smooth, cover with a damp cloth and wake up for 1 hour;

After an hour, knead the dough until it is completely smooth and let it rise for another 20 minutes.

3. Sprinkle an appropriate amount of dry powder on the cutting board, take out the dough directly, and there is no need to knead the dough again. The dough is relatively hard, and it is easier to roll the dough after proofing;

4. Roll out the noodles thinner first;

5. Then roll it on the rolling pin and continue to roll it repeatedly, during which dry flour should be sprinkled several times to prevent sticking;

6. The dough should be sprinkled with flour and rolled from different directions, so that the noodles will be even;

8. Finally, cut it into your favorite width. You can make a little more and put it in the refrigerator to refrigerate, and you can eat it within 3 days. If you can't finish eating, you can freeze it in small portions, and you can take it directly when you eat;

How to make the noodles of the dandan noodles.

Kiss, there are the following three steps, 1Boil water in a pot, add bean sprouts, shredded carrots and shredded cucumbers after boiling, boil for 3 minutes, then remove the supercooled water; 2.Boil water in a pot, put noodles, boil for 3 minutes, then put cold water and put in a bowl; 3.

Pour the vegetables into a bowl, add sugar, sesame oil, ginger and garlic, light soy sauce, chicken powder, Chongqing noodles seasoning, stir well, add meat fried sauce, peanuts, chopped green onions, and serve.

Kiss, is there any more questions.

How to make noodles. Ingredients: 300 grams of plain flour 2 grams of salt 1 egg 100 grams of cold water Homemade method:

1. Put 300 grams of flour in a bowl, add 2 grams of salt, 1 egg, mix the dough with 100 grams of cold water, knead until it is relatively smooth, cover it with a damp cloth and let it rise for 1 hour After hours, then knead the dough until it is completely smooth, and then let it rise for 20 minutes; 3. Sprinkle an appropriate amount of dry powder on the cutting board, take out the dough directly, and there is no need to knead the dough again. The dough is relatively hard, and it is easier to roll the dough after proofing; 4. Roll out the noodles thinner first; 5. Then roll it on the rolling pin and continue to roll it repeatedly, during which dry flour should be sprinkled several times to prevent sticking; 6. The dough should be sprinkled with flour and rolled from different directions, so that the noodles will be even; 7. Finally, roll it out to your favorite thickness and sprinkle cornmeal, which can better make the noodles not stick together, and then fold them up; 8. Finally, cut it into your favorite width. You can make a little more and put it in the refrigerator to refrigerate, and you can eat it within 3 days.

If you can't finish eating, you can freeze it in small portions, and you can take it directly when you eat;