Raw materials and methods of dandan noodles, methods and ingredients of dandan noodles

The detailed preparation of the dandan noodles.

Ingredients: 1000 grams of fine noodles, 100 grams of pea sprouts, 100 grams of sesame paste, 120 ml of soy sauce, 50 ml of balsamic vinegar, monosodium glutamate, garlic paste, chopped green onions, Sichuan pepper noodles, 200 ml of red oil, 400 ml of chicken broth, 20 grams of chili seeds.

1. Mix the sesame paste with soy sauce, balsamic vinegar and chicken broth, add monosodium glutamate, garlic paste, chopped green onion, chili seeds, peppercorn noodles and red oil to make dandan noodles condiment.

2. Cook the noodles and put them into 10 bowls, pour the condiments, blanch the pea sprouts, and put them on the noodles.

You don't need to put sesame sauce, I think it's a bit flavorful to put too much sesame sauce.

Sichuan pepper can be fried into Sichuan pepper oil, and the dandan noodles should be sprinkled with crushed fried peanuts, which is very flavorful and put some sugar in an appropriate amount.

The detailed preparation of the dandan noodles.

Ingredients: 1000 grams of fine noodles, 100 grams of pea sprouts, 100 grams of sesame paste, 120 ml of soy sauce, 50 ml of balsamic vinegar, monosodium glutamate, garlic paste, chopped green onions, Sichuan pepper noodles, 200 ml of red oil, 400 ml of chicken broth, 20 grams of chili seeds.

1. Mix the sesame paste with soy sauce, balsamic vinegar and chicken broth, add monosodium glutamate, garlic paste, chopped green onion, chili seeds, peppercorn noodles and red oil to make dandan noodles condiment.

2. Cook the noodles and put them into 10 bowls, pour the condiments, blanch the pea sprouts, and put them on the noodles.

You don't need to put sesame sauce, I think it's a bit flavorful to put too much sesame sauce.

Sichuan pepper can be fried into Sichuan pepper oil, and the dandan noodles should be sprinkled with crushed fried peanuts, which is very flavorful and put some sugar in an appropriate amount.

Sichuan dan noodles.

Ingredients: 200 grams of noodles, 400 grams of minced pork, 100 grams of sprouts, 25 grams of minced green onions, 10 grams of minced ginger, 10 grams of minced garlic, grams of chili noodles, 10 grams of sesame paste, 1 rape heart, a little coriander.

Seasoning: dark soy sauce, light soy sauce, cooking wine, rice vinegar, broth, Sichuan pepper noodles, lard, sesame oil.

Method:1When the pan is hot, pour in the minced pork and stir-fry for later use.

2.Stir-fry the green onion, ginger and garlic with lard until fragrant, then add chili noodles, sprouts and minced meat to stir-fry, add cooking wine, dark soy sauce, light soy sauce, rice vinegar, a little broth, and add sesame paste and peppercorn noodles when out of the pot and stir-fry well.

3.Cook the noodles in a pot under boiling water and remove them into a bowl. Blanch the rape hearts and set aside.

4.Pour stock into the bowl of noodles, add the stir-fried sauce and blanched rape heart, and sprinkle with coriander.

The preparation and ingredients of the dandan noodles are as follows:

Ingredients Tools: large bones, pork, vegetables, dried noodles, peanuts, water, ginger, green onions, oil, star anise, light soy sauce, dark soy sauce, pot, food processor, air fryer, rolling pin.

1. Prepare ingredients.

2. When buying big bones, let them chop a few times, boil in a pot under cold water for a few minutes to remove blood foam, rinse them with hot water after taking them out, then put warm water, put two slices of ginger, and boil the soup over medium and high heat over low heat.

3. Cut the pork into small pieces and grind into small cubes in a food processor with the ginger.

4. Heat the oil in the wok, fry the star anise under the cold oil to bring out the fragrance, and stir-fry the diced meat after the oil is warm.

5. After stir-frying the water dry, adjust the light soy sauce and dark soy sauce and continue to fry.

6. Stir-fry the oil in the fatty meat, and the meat is cooked and served, that is, the meat of the noodles, which is dry and fragrant.

7. Put the peanuts in a thick iron pot or roast them in the air fryer, crush them with a rolling pin after cooling, and chop the chives and branches for later use.

8. Bring the soup pot to a boil and cook the noodles.

9. Put soy sauce (light soy sauce and dark soy sauce mixture), vinegar, a little sesame paste, Sichuan pepper powder, scoop in the boiled pork bone broth, put chives, and add red oil.

10. Dry the boiled noodles and put them into the seasoned sauce, put the scalded greens, put the crushed peanuts, scoop a few spoonfuls of fried noodles, and sprinkle with some chives.

The method and ingredients of the dandan noodles are as follows:Prepare the ingredients: 1 pack of instant noodles, 1 large tomato, 1 large green pepper, 1 egg, and an appropriate amount of green onions.

1. Chop a tomato at will, cut it into small pieces, and chop it a little.

2. Cut the large green pepper into small pieces and prepare some chopped green onions.

3. Add enough water to the pot in the morning, put the tomatoes first, and heat them up.

Fourth, when you see that the water is about to boil, beat the eggs, and change to low heat after beating the eggs.

5. Bring to a boil again and cook for about 5 minutes, then add the instant noodles and pastry.

6. Boil the dough and put it in the sauce packet.

7. Then add the green peppers and chopped green onions.

8. Serve at the end.

How to make dandan noodles.

Exercise 1 Ingredients: 500 grams of round noodles, 50 grams of chili oil, soy sauce, and green onions, 35 grams of sesame paste, grams of monosodium glutamate, 100 grams of Sichuan cuisine, 20 grams of oil, and 20 grams of sesame oil.

Method] 1.Sichuan cuisine is slightly washed, cut finely with green onions, divided into five bowls of sails, and then put other seasonings in each bowl for later use;

2.Bring the water in the pot to a boil, cook the noodles in the pot and serve in a bowl.

Exercise 2 Ingredients] 500g of flour, appropriate amount of Deyang soybean oil, monosodium glutamate, red pepper, egg, oil, pea tips, stock, vinegar, chopped green onion, bean sprouts, soybean flour, pork.

Method] 1.Flour and eggs are mixed with water and formed into a dough, and the leaves of the fine leeks are rolled out by hand. Soybean flour is used as loose flour when it is rolled.

2.Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion, and sprouts into 12 bowls.

3.Chop the pork into mung bean-sized pieces. Put oil in a pan, wait for the oil to be hot, put the meat, drain the water, add salt and soybean oil, and color until the fried meat is golden brown.

4.Bring the water in the pot to a boil, cook the noodles, remove the hail and put them in 12 bowls filled with spices, take out the tips of the peas and put them in each bowl, and put a pinch of good meat on top.

Method 1. Ingredients: 500 grams of flour, 100 grams of red pepper oil, 75 grams of sesame paste, 100 grams of Sichuan winter vegetables, 50 grams of chopped green onions, 125 grams of Sichuan pepper noodles, 125 grams of red soy sauce, 50 grams of minced garlic, 200 grams of pea tips.

Method 1: Add 125 mg of water and noodles with 500 grams of Fuqiang powder, mix evenly and roll into slices, and then cut into thin noodles. 2Put the above condiments (calculated as 5 bowls) into 5 small bowls, add a small amount of broth to each bowl, and pick the noodles in the bowl after cooking. Features::

The taste is spicy and bright red.

Practice 2. Ingredients 500 grams of flour, Deyang soybean oil, monosodium glutamate, red oil chili, eggs, lard, pea tips, good soup, vinegar, chopped green onions, sprouts, soybean flour, pork.

Method 1: Add flour and eggs to water and form a dough, and roll them out by hand to make noodles with fine leek leaves. Soybean flour is used as loose flour when rolling dough. 2. Put soybean oil, vinegar, monosodium glutamate, red oil chili, good soup, chopped green onions, and minced sprouts into 12 bowls.

3. Chop the pork into mung bean-sized pieces. Put the lard in the pot, wait for the oil to heat, put in the pork, drain the water, add salt and soybean oil, color, and start the pot until the crispy crispy oil is golden brown. 4. Open the water socks in the pot, put in the noodles and cook, put them into 12 bowls with seasonings, and prepare the pea tips into each bowl, and put a pinch of good meat on top to serve.

Method three. Ingredients: 500 grams of flour, 50 grams of chili oil, 50 grams of sesame paste, 100 grams of kimchi, 2 grams of Sichuan pepper noodles, 100 grams of soy sauce, 50 grams of minced garlic, 200 grams of celery, 50 grams of bean mouth. Fight to destroy.

Method 1: Add 150 mg of flour and water, use the Jindou King process and evenly roll the slices, and cut it into thin noodles by hand or cut into noodles with a special machine for Jindou Wang. 2Put the above seasonings into 5 small bowls, add an appropriate amount of Jinmian Wang Tang Lu to each bowl, and the noodles are cooked, (because the noodles are particularly strong, it doesn't matter if you cook for a while), pick the noodles in the bowl. This is one of the latest practices of dandan noodles, which are easy to sell all over the country, and the noodles are special:

The noodles are firm, the taste is spicy, and the color is good-looking.