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Not really not that much.
Europe, the United States and China also have a part.
Jamaican Blue Mountain Coffee is not available in most cafes in China, and it is all fake!
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Yes. In the 80s, Japanese businessmen acquired the world's most famous coffee producing regions, including Brazil, Colombia and many more.
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As of 2020, real Blue Mountain coffee cannot be bought in China, because the sales of Blue Mountain coffee are mainly concentrated in Japan, followed by some European and American countries.
Blue Mountain coffee has a relatively fixed consumer group because of its expensive **, and its sales are mainly concentrated in Japan, followed by some European and American countries. The shape of the coffee bean is plump and slightly larger than the average bean.
Its taste is very subtle, sour, fragrant, mellow, sweet uniform and intense, slightly bitter, harmonious taste, excellent flavor, suitable for single origin coffee. It is roasted on a medium roast, which preserves the original flavor of the coffee to the greatest extent and enhances its aftertaste.
With the improvement of domestic coffee consumption, a large number of cafes have begun to **Blue Mountain coffee, and their ** is often only a fraction or a dozen of authentic Blue Mountain coffee.
In 2005, under the guidance of Taiwanese coffee merchants, a large number of domestic coffee began to pay attention to and report on the authenticity of Blue Mountain coffee. As of 2020, the volume of authentic Blue Mountain caffeine** and the mainland market** is still out of reach for most domestic consumers.
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Japanese people also enjoy life more. Each café in Japan has its own understanding of coffee, which is a way of life.
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Coffee sales in Japan are high, which is an investment mentality that promotes development.
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In this information age, coffee is a must-have for office workers, and buying coffee in Japan is actually an investment.
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Because they think that Blue Mountain coffee is delicious, it is a special taste.
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Because of Jamaica's state-run coffee plantation, in which Japanese businessmen had invested earlier, Japan had the right of first refusal to buy most of the Blue Mountain coffee. It's actually an investment
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Each café is unique, and Japan has the right of first refusal for most of Blue Mountain coffee.
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It may be that the Japanese have a great demand for coffee, and the Japanese people like it.
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This may be a business opportunity, and the Japanese may have taken a fancy to it.
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Due to Japan's investment in the Jamaican coffee industry, most of the Blue Mountain coffee estates were owned by the Japanese, who also received the right of first refusal to purchase Blue Mountain coffee after nationalization. In 1992, Jamaica sold 688 tonnes of Blue Mountain coffee to Japan, 75 tonnes to the United States and 59 tonnes to the United Kingdom. 90% of Blue Mountain coffee is purchased by Japanese people.
Since the rest of the world only gets 10% of the Blue Mountains, Blue Mountain coffee is always in short supply, regardless of the high or low. This has also caused Blue Mountain coffee to become a rarity all over the world, and it has also been stirred up! What we see most in China now is Blue Mountain coffee, not Blue Mountain coffee.
To put it bluntly, it's a sugar daddy.
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In today's era, coffee is a necessity for office workers, and it is necessary to use coffee to remind the mind.
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Because Blue Mountain coffee is "monopolized" by Japan, 90% of international exports are given to Japan every year, and China needs to compete with other countries for the remaining 10%, which can be imagined as scarce and high in price, so there is almost no real Blue Mountain on the market, and unscrupulous merchants mislead consumers who do not know the truth through the label of "Blue Mountain flavor" to seek huge profits.
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Blue Mountain coffee is produced in the Jamaican Mountains, and production limits the number of sales, and most of the products on the market are imitations.
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Because real Blue Mountain coffee is very expensive and difficult to drink.
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Because the real production is not that much, and it is not so cheap.
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Blue Mountain coffee is relatively rare, difficult to drink, and **expensive, it is too difficult to drink authentic.
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It is impossible to buy Blue Mountain coffee in any shopping mall or supermarket, and the production of Blue Mountain coffee is very small
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It is only possible to buy it from a very small number of conscientious and powerful roasters. The production of Blue Mountain coffee is very small, of course, people will have the psychology of making a fortune on this coffee, and it is naturally easy to buy fake.
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It should be the current market, and the supermarket can't buy Blue Mountain coffee.
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Because Blue Mountain coffee is more difficult to obtain and rarer, this phenomenon occurs.
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Because the output is small, the scarcity is expensive, and it is not easy to buy the real one with few channels.
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Hello 1, it can be understood in this way.
2. Although it does not mean that there is no real one on the mainland, in fact, it is extremely rare.
3. You can buy real things in Japan.
- Non-specialists.
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Almost everyone who knows Jamaican Blue Mountain coffee is the most expensive coffee in the world, but not everyone knows why, as in the case of Rolls-Royce cars and Stradivarius violins that when something gains the prestige of being the "best in the world", that reputation often widens its character and becomes a myth that lives on forever.
The best Blue Mountain coffee is undoubtedly one of the best you get. Although it can guarantee the abundance of Blue Mountain coffee, it does not guarantee that the coffee has the best flavor. It's also worth noting that this coffee is more expensive to drink than it seems.
In order to taste his best flavor, you must put in more coffee beans than when drinking other coffees, otherwise the flavor is a bit unworthy of the name, so the real cost of reflecting the flavor is that it has to add 10%-15% more coffee beans than the coffee next to it.
It was not monopolized by Japan.
Real Blue Mountain coffee is said to be made from the best local green coffee beans, which is exactly what tasters are all about. Its flavor is rich, balanced, fruity and sour, which can meet the various needs of the Sun Jue people. On top of that, the high-quality, fresh Blue Mountain coffee has a particularly persistent flavor and, as drinkers say--- lingers on the aftertaste.
African and Arabic coffees often have an evocative sweetness and aromas of fresh fruit. The coffee flavors of this region include soft aromas, wine flavors, and strong and citrus notes.
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Mainly because the production is too small.
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Because Blue Mountain coffee is "monopolized" by Japan, 90% of international exports are given to Japan every year, and China needs to compete with other countries for the remaining 10%, which can be imagined as scarce and high in price, so there is almost no real Blue Mountain on the market, and unscrupulous merchants mislead consumers who do not know the truth through the label of "Blue Mountain flavor" to seek huge profits.
On the other hand, it is also vanity, everyone has their own favorite flavor, why pursue the so-called Blue Mountain, even if you buy it really, not to mention whether it can be brewed to produce its characteristic flavor, even if everything is satisfactory, it is not too much to boast of capital, and it will not make you superior, rational consumption.
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