Pork ribs are delicious with what to fry, and what to fry with pork ribs

One, stewed pork ribs with carrots.

Ingredients: pork ribs, 2 carrots, garlic seasoning: salt, sugar, oyster sauce, soy sauce, starch water 1, chopped pork ribs, flying water (just put the ribs in and cook them), drain.

2. Cut carrots with a hob. 3. Heat the pan, put in an appropriate amount of oil, put the whole garlic and stir-fry until fragrant, then quickly pour in the pork ribs with flying water and stir-fry a few times. (If you only have a stew pot, just put the ribs directly) 4. Pour two bowls of water (cover the pork rib noodles), then add seasonings (salt, sugar, oyster sauce, soy sauce), and then pour in the chopped carrots, stir well, and cover the pot.

Simmer for about 20 minutes, then hook the sauce and you can serve it immediately.

Second, braised pork ribs.

Ingredients: pork ribs about 1 and a half pounds Ingredients: dried chili peppers There are about 20 peppercorns:

A small handful, about 30-40 grains Ginger: a large piece Garlic: 6,7 cloves Green onions:

1 root; salt, monosodium glutamate; Sugar 1, first simmer the ribs, scoop up 2, heat the pot, put in a small amount of oil, wait a while to put in the dry chili, pepper, ginger, garlic, sugar, fry for about 2 minutes, you can put in the ribs, green onions continue to fry, this is also to add a small amount of rice wine (I personally think you can also add white wine) 3, wait until the ribs change color (about 2 minutes), put in boiling water, the amount of water is just over the ribs or a little less, boil on high heat, simmer over low heat after the water is boiled (I used it for 40 minutes) 4, add an appropriate amount of monosodium glutamate, stir-fry, Turn off the heat and simmer for another 5 minutes.

Three, sweet and sour pork ribs.

450 grams of pork ribs. 20 grams of cooked sesame seeds. 3 grams of salt, 5 grams of Sichuan pepper, 20 grams of url wine, 10 grams of ginger, 10 grams of green onions, 500 grams of vegetable oil, 150 grams of fresh soup, 50 grams of vinegar, 100 grams of brown sugar (or sugar), 10 grams of sesame oil.

Preparation: Chop the pork ribs into knots about 5 cm long, put them in boiling water, remove them and put them in a steaming pot, add salt, peppercorns, cooking wine, ginger, green onions, and fresh soup to steam until the meat is separated from the bones, and then take out the pork ribs. Put the pot on the fire, heat the oil to 180 Put the pork ribs and fry them to golden brown and take them out, heat the vegetable oil, fry the sugar juice, add fresh soup, the pork ribs and sugar are collected with a slight heat, when the soup will be dry, add vinegar, wait for the bright oil to get out of the pot, pour sesame oil, put it on the plate to cool, remove the sesame seeds and mix well.

Stewed pork ribs with white radish.

White radish has the reputation of ginseng, it can be seen that it is rich in nutrition, and has the effect of nourishing and moisturizing the heart, ventilation and blood activation, children with cold and flu, cough and spitting, after eating this dish (or drinking soup), the effect can be seen immediately.

Ingredients: 1000 grams of pork chops, 500 grams of white radish, green onions, ginger slices, cooking wine, Sichuan pepper, pepper noodles, and salt.

Preparation: 1. Chop the pork chops into small pieces, blanch them in a boiling pot, remove them and rinse them with cold water, re-enter the pot of boiling water, put green onions, ginger, cooking wine, peppercorn noodles, boil and stew for 90 minutes over medium heat, and remove the bones; Peel the white radish, cut it into strips, and blanch it with boiling water to remove the raw taste.

2. Continue to boil the pork rib soup cooked in the pot, add the pork ribs and radish strips, and simmer for 15 minutes.

Features: There is a clear fragrance of radish, the pork ribs are delicious, and the soup is fresh and delicious.

Lotus root pork rib soup.

Ingredients: 500 grams of pork chops, 500 grams of lotus root, 1 piece of ginger.

Seasoning: salt, a small amount of rice wine.

Lotus root pork rib soup.

1. The lotus root is first patted flat with a knife to loosen the lotus root, then cut the hob, then salted it with salt and set aside;

2. Put the washed and chopped pork ribs directly into the pot and boil with cold water, skim off the blood blisters with a spoon, add a piece of ginger that has been patted, and then add lotus root to stew together until cooked.

3. According to your own taste, adjust the salty and light, and the stewed lotus root soup has the sweet fragrance of lotus root.

Bitter gourd pork rib soup.

500 grams of bitter gourd, 400 grams of pork ribs, green onions, ginger slices, Shao wine, salt, and monosodium glutamate.

1. Remove the bitter gourd from the guat and the gourd, and cut it into pieces; Wash the ribs and cut them into small pieces.

2. Add an appropriate amount of water to the pot, bring to a boil, add the pork ribs and boil to remove the blood foam, remove and wash.

3. Put the pot on the fire, put in the pork ribs and water, boil over high heat, skim off the foam, add the green onions, ginger slices, Shao wine, and cook over low heat until the ribs are ripe, then add bitter gourd and cook for about 10 minutes, add salt and monosodium glutamate to taste.

The above are several ways to make soup, and the pork ribs can also be stewed with taro, which is also delicious.

Preparation of stewed taro with pork ribs:

1.Chop the pork ribs into 5cm long pieces, boil them in boiling water for 2 minutes (until the blood foam precipitates), remove them with a colander spoon, rinse them repeatedly with hot water, and drain the water.

2.Peel the taro and cut it into 4cm square pieces (if it is a small taro, peel it). Cut the green onions into sections. Wash the ginger and pat it loose and cut into small pieces (no scraping).

3.Heat the oil in the wok over high heat, add the boiled pork ribs and fry for 2 minutes, until the surface is slightly browned, then add rock sugar, ginger, green onions, dried chilies, garlic powder, star anise (big ingredients), Sichuan pepper, cinnamon and bay leaves and stir-fry for 1 minute.

4.Pour cooking wine (or rice wine) and dark soy sauce along the inside of the wok in turn, stir-fry well, add boiling water that can cover the ribs, transfer to the casserole, boil again and change to low heat and simmer for 1 hour.

5.Add taro and salt and simmer for another 20 minutes, sprinkle with small pieces of chives before removing from heat.

Stir-fried pork ribs: Fly the pork ribs into the water, burn the red pot, fry the garlic and ginger in the oil, pour in the pork ribs and stir-fry with cooking wine and salt to taste, and make a tool before frying.

It's delicious to make braised pork ribs or sweet and sour pork ribs. The ingredients are also very simple. Sweet potato powder, pork ribs, sweet and sour, sesame seeds, garlic. That's pretty much it.

Stir-fried pork ribs with three-color peppers.

Ingredients: 500g pork ribs, 150g three-color pepper

Excipients: appropriate amount of oil, appropriate amount of shrimp paste, appropriate amount of granulated sugar, appropriate amount of corn flour, appropriate amount of water.

Steps:1Prepare the ingredients.

2.Soak the pork ribs in water to remove the blood, wash them, put them in a bowl, add an appropriate amount of shrimp paste, sugar, corn flour and water, mix well, and marinate for about 30 minutes.

3.Wash the peppers, cut them into cubes, and heat them in a pan. Add the marinated ribs.

4.Stir-fry both sides to golden brown, add the three-color pepper and stir-fry until the heat is turned off.

Red pepper has high nutritional value, contains a large amount of vitamin C, is beneficial to health, has the effect of preventing colds, replenishing sedan chairs, sterilization, etc., fried together with pork ribs, effectively removing the fishy smell of pork ribs, and can also increase nutrition, the pork ribs are delicate, with bright matching, delicious and eye-catching. It can improve dark spots and freckles, as well as the effects of heat relieving, blood replenishment, fatigue, prevention of colds and promoting blood circulation, etc., which can increase the good cholesterol in the blood, make the blood vessels strong, and can also promote blood circulation, so as to improve the appearance of arteriosclerosis and various cardiovascular diseases, and at the same time with pork ribs can be eaten together can replenish blood and fight fatigue, and can also promote metabolism, it is a very good nutritional match, promote metabolism at the same time can also have the effect of preventing fat accumulation, It's very good.

Watercress pork rib soup.

Ingredients: 1 pound of pork ribs, a handful of watercress. Seasoning 1 tablespoon of wine, 1 teaspoon of salt.

Method Wash the pork ribs, blanch them first to remove the blood, rinse off the foam, add 15 cups of boiling water to boil, add a tablespoon of wine, change to low heat Watercress first pick the young leaves, wash the stems, put them in the ribs and cook them together, wash the young leaves and set aside. When the ribs are cooked, remove the stalks, add salt to taste, add watercress leaves and cook until soft.

Key Tip The flavor of this soup lies in the aroma of the bones and watercress after the pork ribs have been stewed for a long time, so the ribs do not need to be too thin or too thick, just thick bones or ribs. Watercress stalks are stewed first to produce the fragrance and then picked, and then the young leaves are put in, so that the soup retains the flavor of the vegetables, and you can also eat the green vegetables, if you put them into the pot together, the leaves will turn yellow after a long time of cooking.

Ingredients for roasted pork ribs with potatoes.

Pork ribs, potatoes, cooking wine, cooking oil, green onions, ginger, garlic, dried red peppers, star anise, bay leaves, cinnamon, rock sugar, light soy sauce, dark soy sauce, salt.

How to cook pork ribs with potatoes.

First of all, we have to prepare all the ingredients for cooking, then rinse the ribs first, and then soak them in a little cooking wine with rice washing water, which can not only remove the blood, but also help the ribs to remove the fish, wait for 20 minutes and then rinse again and drain the water; Wash the small potatoes, peel them and set aside. Heat the pot, put the bottom layer of thin oil, put the pork ribs in turn, fry the reverse side until slightly yellow, and take out; Using the oil in the pot, stir-fry the shallots, ginger, garlic, dried red peppers, star anise, bay leaves, cinnamon and other condiments, and at the same time add rock sugar and stir-fry. Add the fried pork ribs and small potatoes and stir-fry over high heat; After the fragrance comes out, cook the cooking wine, light soy sauce and dark soy sauce in time and stir-fry for color; Add hot water that has not covered the ingredients, bring to a boil over high heat, and skim off the foam; Reduce the heat to medium and simmer until the ribs and potatoes are almost cooked through; Add salt to taste, continue to simmer until the ribs and potatoes are soft and the juice is reduced, and you can start eating.

The edible effect of roasted pork ribs with potatoes.

Potato roast pork ribs is a dish that we are all familiar with, many of us love to eat this kind of food in ordinary times, this food is very helpful to our health, can be a good supplement to nutrition, and at the same time you can also eat potato roast pork ribs to maintain health, first of all, the content of various nutrients in potato roast pork ribs is very rich, especially can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium can maintain bone health. Moreover, it has the functions of nourishing the stomach, strengthening the spleen and dampness, widening the intestines, supplementing nutrition, diluting water and reducing swelling, lowering blood sugar and lipids, and beautifying and nourishing the skin.

Stewed pork ribs with beans and potatoesStewed pork ribs with beans and potatoes is a delicious dish.

Ingredients: 2 fine ribs, 2 potatoes, 300 grams of beans, 2 small pieces of rock sugar, 2 tablespoons of dark soy sauce, 1 small piece of ginger, salt, chicken essence, 2 star anise, 2 bay leaves, 3-4 dried chili peppers, appropriate amount of Sichuan pepper, 3 Kaempfera, 2 slices of tangerine peel Method 1Wash the ribs and cut them into small pieces, pick the beans into small pieces, and cut the potatoes into hob pieces for later use;

2.Put a little oil in the pot and boil until it is slightly hot, add rock sugar and stir-fry;

3.Add the ribs and stir-fry so that the ribs are evenly coated in syrup;

4.Add an appropriate amount of boiling water, submerge the pork ribs, pour in dark soy sauce, add ginger and seasoning packets, cover the pot and simmer for about 20 minutes;

5.Add the beans and potatoes, add a pinch of salt, and continue to simmer until the soup is slightly dry;

6.Finally, add a little chicken essence and remove from the pan and serve.