What is good for stir fried chicken? What can be fried chicken is more delicious

The practice of kung pao chicken.

Ingredients: Chicken breast.

Excipients: peanut kernels, mixed oil, monosodium glutamate, dried chili pepper, Sichuan pepper, salt.

White soy sauce, red soy sauce, cooking wine, sugar, vinegar, green onion, garlic, ginger, fresh soup (can be replaced with water, use soup if you want to be delicious), water bean flour.

Operation method: First, cut the chicken breast into dices of about 2 cm, and add salt and white soy sauce.

Red soy sauce and water bean flour set aside. Second, cut the dried chili peppers and green onions into short sections, and slice the ginger and garlic.

Thirdly, nourishing juice (i.e., hooking, understand?) Put white soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, and water bean flour in the bowl. Fourth, after the wok is ready, put the mixed oil and burn it until it is 60% hot, put in the dried chili pepper and Sichuan pepper to fry it, then put in the good chicken cubes, and then put in the ginger and garlic slices and green onion sections after frying, and fry them a few times.

Cooking wine, sauce and peanut kernels, remove the juice from the pan, OK finish.

Note: The diced chicken should be the same size, and the dried chili peppers and peppercorns should not be fried too burnt, so as not to lose their spicy characteristics.

The sauce should be a little wider, this is because peanuts should be added when the pot is raised, otherwise the diced chicken after the pot will be too dry.

Chicken stew with mushrooms.

Method: A small chicken, chopped into inch pieces, set aside. Appropriate amount of wide vermicelli.

Mushrooms (pine mushrooms go to soak and break open, and mushrooms go to follow) set aside. Two taels of soybean oil, one tael of soy sauce, a little peppercorn noodles, and an appropriate amount of salt. Pour the soybean oil into the pan, heat it over high heat, and then put the chopped chicken pieces into the stir-fry, Note; Be sure to fry the chicken until the chicken is bloodless, shrunken into a ball, and fragrant.

Add peppercorns, soy sauce and salt. Stir-fry a few more times. Add the mushrooms and stir-fry a few times.

Put the wide flour on the chicken, add warm water to cover the chicken and stew, about ten minutes, as long as the wide flour is stewed thoroughly, it can be out of the pot. In addition, wide powder must be bought well. Otherwise, the chicken is stewed well, and the vermicelli can't be eaten in your mouth.

It is better not to widen the flour than to buy inferior noodles. By: tingyu527 - Tongjinshi Origin Level 6 12-20 08:

47 Chicken stewed mushrooms Ingredients: 750 grams of chicken, 1000 grams, 75 grams of mushrooms Seasoning: green onion, ginger, dried red pepper, seasoning, soy sauce, cooking wine, salt, sugar, cooking oil Method:

1.Wash the chicks and chop them into small pieces; 2.Soak the mushrooms in warm water for 30 minutes, wash and set aside; 3.

Sit in a pot and heat it, put in a small amount of oil, put in the chicken pieces and stir-fry until the chicken changes color, add green onions, ginger, ingredients, dried red peppers, salt, soy sauce, sugar, cooking wine, fry the color well, add an appropriate amount of water and stew for about ten minutes, then pour in the mushrooms, and simmer for thirty or forty minutes over medium heat.

Stewed chicken soup Chicken cut into cubes, ginger cut into cubes, oil, cooking wine, salt, monosodium glutamate.

Put oil in the pot and boil for a while, add chicken and ginger and fry until the water is dry, add cooking wine and salt and fry for a while, add water to boil and pour into the stew pot to stew, add monosodium glutamate and remove from the pot.

Stir-fried diced chicken Diced chicken, finely chopped ginger, oil, cooking wine, salt, monosodium glutamate, garlic, chili pepper, sesame oil.

Put oil in the pot and cook for a while, add diced chicken and minced ginger and fry until the water is dry, add cooking wine and fry for a while, add chili, garlic, salt and monosodium glutamate and fry for a while, add a few drops of sesame oil out of the pot.

Teach you how to make chicken delicious.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

Stir-fried shiitake mushrooms with chicken.

Therapeutic effect: strengthen the spleen and appetize, invigorate qi and eliminate food.

Nutritional value: protein, B vitamins, vitamin D, fat, carbohydrates, crude fiber, calcium, phosphorus, iron.

Suitable for people: especially suitable for adult men or teenagers with loss of appetite and fatigue.

Required Materials: The main ingredients are shiitake mushrooms, chicken, pork, red peppers, salt, and monosodium glutamate.

Method. 1. Cut the vegetarian chicken into diamond slices, blanch and remove them; Wash the mushrooms and cut them, slice the red pepper and slice the pork.

3. Stir-fry shiitake mushrooms, add vegetarian chicken slices, red pepper slices and seasonings, and stir-fry until flavorful.

Efficacy and function.

Shiitake mushroom has the effects of lowering lipids and blood pressure, delaying aging, aiding digestion, benefiting the stomach and neutralizing phlegm, regulating qi, and preventing cancer and anti-cancer. Chicken has the effect of warming and invigorating qi, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones. Pork has the effect of replenishing weakness and strengthening the body, moisturizing yin and dryness, and enriching the skin.

Stir-fried shiitake mushrooms with chicken have the effects of strengthening the spleen and appetizing, invigorating qi and eliminating food, replenishing weakness and strengthening the body, and dissolving phlegm and regulating qi. Chicken and shiitake mushrooms can have the effect of lowering blood pressure and lipids, and can also delay aging, which is good for promoting metabolism, and can also promote appetite

Chicken can be fried with spicy chicken, shredded chicken and fried with shredded green peppers! Shredded chicken roasted vermicelli soup.

Ingredients: 500 grams of three yellow chicken, 1 large potato, 1 persimmon pepper, 5-6 garlic granules, appropriate amount of corn oil, 1 red pepper, appropriate amount of water, 5 grams of white wine, 5 grams of dark soy sauce, spoon of refined salt, 2-3 spoons of sugar, 2 star anise, 3 slices of ginger.

Cooking steps:1Cut the chicken into cubes, clean, peel the potatoes, wash all the ingredients, slice the ginger, slice the garlic.

2.Heat in a clean pot over medium heat, pour in an appropriate amount of corn oil, wait for the oil to be hot, add ginger slices, star anise, garlic slices, stir-fry slightly, and stir-fry until fragrant.

3.Pour in the chicken pieces and stir-fry.

4.Stir-fry until slightly browned, about one to two minutes.

5.Cut the potatoes into cubes.

6.Add 5 grams of white wine to the chicken nuggets to remove the smell.

7.Add the dark soy sauce and stir-fry evenly.

8.To color the chicken pieces, add an appropriate amount of water.

9.Slightly past the chicken pieces, reduce the heat, cover and simmer for 10-15 minutes, remember to turn two or three times halfway.

10.During this period, the green and red peppers are cut into medium-sized pieces.

11.When the time is up, add the potato wedges, stir-fry evenly, cover and cook for 2 minutes.

12.Add 1-2 tablespoons of salt to taste, add 2-3 tablespoons of sugar, stir-fry evenly, continue to medium-low heat, cover and simmer until the chicken and potatoes are soft and the soup is reduced. Two minutes before cooking, add green and red peppers and stir-fry for 1-2 minutes.

Pork price increases? Not a big problem! Chicken is more fragrant this way!

Chicken is better than in a restaurant.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

Chop the chicken into small pieces, cut the onion into small pieces, then prepare some dried chili peppers, garlic and ginger, put oil in the pot, first fry the dried chili peppers until fragrant, then add the chicken, stir-fry for ten minutes, then add ginger, adjust the flavor and stir-fry.

Stir-fried chicken, I think the best way to make it is spicy chicken, first oil the chicken, and then stir-fry it with chili, it is fragrant and spicy and delicious.

Green pepper. Ingredients: 300 grams of chicken.

Excipients: appropriate amount of green onion, appropriate amount of garlic, appropriate amount of chili, a spoonful of cooking wine, a spoonful of soy sauce, an appropriate amount of mushrooms, an appropriate amount of green peppers, and an appropriate amount of tomatoes.

1. Stir-fry green onions, garlic and chili peppers until fragrant.

2. Add chicken pieces, bean paste, cooking wine, and soy sauce.

3. Put in salt.

4. Put the mushrooms, green peppers, onions, and tomatoes.

Ingredients: 1/2 chicken with three yellow chickens, a little sugar, 2 tablespoons of cooking wine, 3 tablespoons of dark soy sauce, 2 tablespoons of June fresh, 1 tablespoon of oyster sauce, a pinch of Sichuan pepper, an appropriate amount of ginger, an appropriate amount of garlic, and an appropriate amount of salt.

Chicken is delicious:

1. Wash and drain the chicken.

Spoon cooking wine 2 tablespoons dark soy sauce 1 tablespoon oyster sauce 2 tablespoons June fresh 1 tablespoon vinegar (chicken can be tender) Marinate for half an hour.

3. Boil the oil until it is six or seven minutes hot, and stir-fry the ginger and garlic.

4. Stir-fry the chicken until the meat is tight.

5. Add water until the chicken is submerged, simmer on high heat for 5 minutes, add an appropriate amount of dark soy sauce, salt and sugar, turn to low heat and simmer until the soup is almost dry, add a small amount of monosodium glutamate, and remove from the pot.

6. Sprinkle a little green onion and coriander.

7. Picture of the finished braised chicken.

This kind of eating depends on your own way of eating, and the dishes made by putting some Chinese medicine ingredients are also delicious.

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Ingredients: 300 grams of chicken breast, 4 potatoes.

Excipients: 1 apple, 1 tomato, 5 slices of garlic, 1 small slice of ginger.

Ingredients: 3 coffee cubes, appropriate amount of salt, appropriate amount of cooking wine, 1 tablespoon of coffee powder, appropriate amount of egg white, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of cooking oil, 250-300 ml of broth.

Steps to prepare chicken curry.

Cut the chicken breast into diced chicken, add cooking wine, curry powder, egg white, light soy sauce, shredded ginger, starch and salt and marinate for 1 hour.

Dice the apples and tomatoes and sauté them in a pan with hot oil until the water comes out.

Change the small cooking pot, put the potatoes, garlic, apples, and tomatoes in, pour in 250ml of broth, boil for 30 minutes, add three curry cubes, turn off the heat with a tablespoon of curry powder, stir until the coffee cubes melt, and then boil for 10 minutes.

The tip re-emphasizes the importance of apples and broth, salt can be added according to personal taste after all the dishes are stewed, thick chicken curry is poured on top of white rice, delicious can make people bite off their tongues, curry and apple taste is really very compatible, sweet and sour and slightly spicy.

A work from Food World Water Cultivators.

Ingredients: Half a chicken breast.

Broccoli A small flower.

A pinch of garlic. The preparation of fried chicken with broccoli.

Boil the water, add a pinch of salt, and blanch the broken broccoli.

Cut the chicken breast into small pieces, put in a spoonful of cooking wine, a spoonful of light soy sauce, a little cooking oil, add starch, five-spice powder, pepper, mix well, marinate for more than 20 minutes and set aside.

Pour a little oil into the pan and stir-fry until fragrant.

After that, pour in the marinated chicken breast and stir-fry over high heat.

Then pour in the blanched broccoli and stir-fry twice.

TipsBecause the chicken has been seasoned with soy sauce when marinating, and salt is also put when blanching broccoli, there is no need to put salt in the stir-fry process, and it also needs less oil and less salt during the fat reduction period.

Stir-fried fresh mushrooms with chicken are more delicious, and the method is as follows:

1. Ingredients: fresh mushrooms, chicken, garlic, green onions;

2. Wash and slice the chicken thighs, add salt, monosodium glutamate, a spoonful of oyster sauce and sesame oil and marinate for 10 minutes;

3. Wash the fresh mushrooms, green onions and celery, cut into sections and set aside;

4. Pour a small amount of oil into the wok, take two cloves of garlic and pat them loose and stir-fry until fragrant, pour the marinated chicken thighs into it and stir-fry, and put it out after cooking;

5. Pour an appropriate amount of oil into the wok, pour the fresh mushrooms into it and fry, pour the chicken thighs into it when cooked, add green onions and celery, add salt and monosodium glutamate to taste, stir-fry evenly.

Kung Pao Chicken.

Ingredients: 200g chicken breast, 100g peanut kernels, seasoning: 7g sugar, 10ml soy sauce, 10ml water starch, 3g Sichuan pepper, 3g minced ginger, 3g minced garlic, 20g green onions, 5g cooking wine, 5g salt, 20g dried chili peppers

Method 1: Wash and wipe the chicken breast, cut it into square cubes, then add water, starch and soy sauce to mix evenly, and marinate for 20 minutes. Wash the green onions and cut them into 1cm long pieces. Cut off the dried chili peppers at both ends and remove the pepper seeds.

2. Add water starch, soy sauce, salt, white sugar and cooking wine to a small bowl, mix evenly to make a seasoning sauce.

3. Heat the oil in the pan over medium heat, put the peanut kernels in when it is hot, turn to low heat and slowly fry until it is slightly colored, remove and drain the oil and set aside.

4. Continue to heat the oil in the pan over medium heat, put the marinated chicken in when it is 60% hot, quickly fry until it is scattered, pass the oil for about half a minute, wait for the chicken to be cooked, and then remove and drain the oil.

5. Leave the bottom oil in the pot, put the pepper and dried chili pepper in after heating, fry it over low heat to bring out the fragrance, then add the green onions, minced ginger, minced garlic and diced chicken and stir-fry for a while, and finally add the sauce, and then put in the peanut kernels and stir-fry a few times after the soup gradually thickens.

Tip 1: The frying time of peanut kernels should not be too long, and the color can change slightly, and then the color will be slightly deepened after taking it out and cooling.

2. The fried peanut kernels must be put in before leaving the pot to maintain the crispy texture of the peanut kernels.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

Taste the spicy taste once in a while, and today I bought chicken and prepared to fry it with chili, home-cooked method!

Shredded chicken with green peppers, diced hot and sour chicken, sliced cucumber meat, shredded fungus chicken. Diced tomato chicken, stir-fried chicken with vegetable core, spicy chicken, steamed chicken with fungus, chicken and potato pieces, carrot pieces to burn, not greasy and nutritious, the taste is still very good, and then put some onions...

Recommendation: Stir-fried papaya with chicken.

Ingredients: a piece of chicken breast, an appropriate amount of papaya, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of cooking wine, and 1 spoon of wet starch Method 1Cut the chicken slices into 3cm pieces, mix with salt, wet starch and cooking wine and marinate for 10 minutes.

2.Peel the papaya into thick, 3cm long short slices.

Chicken fried chili is delicious, and the method is as follows:Ingredients: 500 grams of chicken, 20 grams of ginger, 60 grams of pepper.

Excipients: 2 tablespoons of oil, 1 piece of fermented bean curd, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce.

Steps: 1. Prepare the green peppers, chicken, ginger and cut well.

2. Put ginger, cooking wine, bean curd and salt in the chicken.

3. Stir-fry the chicken with an appropriate amount of oil in a hot pan.

4. Stir-fry seven ripe and add soy sauce to fry.

5. Add green peppers and stir-fry.

6. Add a little oyster sauce and stir-fry after cooking.

7. Stir-fried chicken with green peppers.