What is the difference between Astragalus and Astragalus What is the difference between Astragalus a

Astragalus is Astragalus because Astragalus is yellow.

Astragalus, that is, Northeast Astragalus, also known as Astragalus membranaceus, is known as Astragalus membranaceus because it is abundant in northern China, and is mainly produced in counties in Changbai Mountain District, Jilin Province. Astragalus is a perennial herbaceous plant of the legume family, with a deep and long rod-shaped taproot; Stems erect, multi-branched in the upper part; singular pinnate compound leaves, leaflets ovate to lanceolate, stems and leaves pubescent; racemes opposite, with pale yellow butterfly-shaped florets; The pod is membranous, flowering in July-August and fruiting in August-September. Astragalus prefers cool, dry climates, preferably well-drained, deep, sandy soils, and grows on sunny slopes or shrub edges between 800 and 1300 m above sea level.

The root of Astragalus is a tonic medicine, which was first published in the "Shennong Materia Medica", listed as the top grade, and Li Shizhen said in the "Compendium of Materia Medica" that it is "the long of the tonic", which shows that Astragalus has a long history of tonic medicine.

Astragalus is Astragalus, because Astragalus is a medicine that replenishes qi, and it is good to be produced in the north, hence the name. (Citations below).

Characteristics and curative effects of raw astragalus and astragalus preparation.

Astragalus is a relatively common medicinal material, which can often be seen in prescriptions, and people have also heard of Astragalus, so what is the difference between Astragalus and Astragalus?

Astragalus 1 What is the difference between Astragalus and Astragalus.

Astragalus and Astragalus are the same kind of traditional Chinese medicine, there is no difference between the two in essence, and the difference between the two in name is due to the following two reasons:

The origin is different. A difference between Astragalus and Astragalus can be reflected in its name, Astragalus is the origin of the area does not have a clear specific area, in China's Northeast, North China and Northwest and other regions have produced Astragalus, so it can be said that it is collectively referred to as Astragalus. Astragalus is designated, usually referring to Astragalus membranaceus in northern regions such as Heilongjiang and Inner Mongolia.

Quality differences. Astragalus is a variety of Astragalus membranaceus, and Astragalus is a ** Astragalus, and the quality is relatively good among the types of Astragalus, which belongs to high-quality Astragalus. It is precisely because of this that some prescriptions will clearly stipulate the use of Astragalus to enhance the efficacy of the prescription.

2 Which is better, astragalus or astragalus.

Vary. Astragalus is also the astragalus that does not have a specific variety of astragalus, and there are other varieties of astragalus, but it is mainly divided into several types of astragalus such as southern membranaceus, northern membranaceus, and western membranaceus.

In essence, the efficacy and characteristics of the three astragalus are the same, but because of many factors such as origin, environment and climate, their pharmacodynamic ingredients will be different in terms of emphasis, so there is no better one.

It can only be said that which astragalus is more suitable for people with which disease, so it is necessary to prescribe the best medicine for each person, and it is recommended not to take the drug without authorization, and it needs to be taken under the doctor's advice.

3 How to choose Astragalus.

1. Look at the place of origin: The most important point in choosing Astragalus is to look at the place of origin, which is generally produced in Heilongjiang, Inner Mongolia and other regions.

2. Look at the appearance: the outer skin of Astragalus is white and the inner surface is yellow, while the section of the slice has no wormholes, and it is better to be complete and uniform.

3. Smell the smell: The beany smell of Astragalus is relatively strong, so it is good Astragalus to smell the strong beany smell closely.

4. Taste the taste: the taste of astragalus will be a little sweet, you can taste the taste when buying astragalus, if the slightly sweet taste is just right, it means that it is a good astragalus.

4 Who can't eat astragalus?

1. People with damp heat and internal sheng, qi stagnation and blood stasis: because astragalus is a kind of qi-replenishing medicinal material, and it is a warm medicinal material, it is a medicinal material that will have the opposite effect for patients with damp heat and internal sheng, qi stagnation and blood stasis, which is likely to aggravate the symptoms of internal heat and qi stagnation, thus causing physical discomfort.

2. People with qi deficiency and spleen dampness: For people with qi deficiency and spleen dampness, astragalus is also a drug that cannot play a pharmacodynamic role, and it is recommended that such patients need to be treated with drugs under the guidance of a doctor to avoid adverse effects.

Astragalus is one of the astragalus membranaceus, which is only named after the place of origin, mainly to distinguish it from the astragalus produced in the southern region. Because the varieties of astragalus produced in the north are better and warmer, the astragalus produced in the north is named Astragalus. Generally, when doctors prescribe it, they will use the name Astragalus to distinguish it from Astragalus from other origins.

Therefore, Astragalus is the proper name, and Astragalus is just a title named after the place of origin.

Characteristics and curative effects of raw astragalus and astragalus preparation.

Astragalus and Astragalus are a kind of traditional Chinese medicine.

Astragalus refers to the astragalus that grows in the north and is a type of astragalus. Astragalus in turn divides into Astragalus membranaceus, which is the best variety of Astragalus.

There is no difference, Astragalus, that is, Astragalus, also known as Astragalus, Astragalus membranaceus, Astragalus membranaceus, Astragalus membranaceus, because it is abundant in the north of our country, so it is called Astragalus, which is one of the commonly used traditional Chinese medicines, and is the root of the leguminous plant Mongolian Astragalus or Astragalus membranaceus.

Astragalus grows mostly on the arid sunny slopes in mountainous and semi-mountainous areas, or among the trees at the edge of sunny forests. The vegetation of the growing area is mostly coniferous and broad-leaved mixed forest or mountain mixed forest. The soil is mostly meadow soil, accompanied by a large amount of quartz sand, deep soil layer pine, rich organic matter, and no environmental pollution sources.

The highest temperature of the year is 25 28 and the lowest is -35 -30.

Astragalus and Astragalus are the same kind of medicinal herbs.

Because it is abundant in the north of China, it is called Astragalus, which is mainly produced in Inner Mongolia, Shanxi, Heilongjiang and other places in China.

Astragalus is the name of traditional Chinese medicine, while Astragalus membranaceus or Astragalus can only be said to be a prescription name. Because good quality astragalus is mainly produced in Heilongjiang, Inner Mongolia, and Shanxi and other places. Therefore, in order to emphasize the origin of Astragalus, doctors often use names such as Northern Astragalus (Astragalus produced in Inner Mongolia and Heilongjiang) or Western Astragalus (Asterus produced in Hunyuan, Shanxi) in their prescriptions.

Astragalus is Astragalus, which is called "Astragalus" because it is mainly produced in the north, which has the effects of tonifying the spleen and invigorating qi, fixing the surface and stopping perspiration, invigorating qi and raising yang, diluting water and reducing swelling, and supporting sores and draining pus.