How to make bibimbine and how to make bimbap

Ingredients: soba noodles, nori, cucumber, carrots, eggs.

Seasoning: soy sauce, vinegar, minced garlic, sesame seeds, sugar, and you can also add Korean hot sauce or mustard.

Method: 1. Wash the carrots and cucumbers and cut them into shreds; Seaweed can be shredded with scissors; Cut the eggs after they are boiled and set aside; Mix soy sauce, vinegar, minced garlic, sesame seeds, and sugar into a sauce, and you can also add Korean hot sauce or wasabi.

2. Cook the noodles, then take them out and let them cool, remove them to control the moisture, put them in a noodle bowl, put them on the cucumber shreds, carrots and seaweed shreds, and put them in the condiment sauce to eat, or they can be mixed and eaten together. (Korean taste).

The preparation of the three-wire cold noodles:

1. Wash the cucumber and cut into shreds, mince the garlic and ginger, and cut the ham sausage into shreds; Beat the eggs into a liquid egg;

2. Put a little oil in the pan, pour in the egg mixture, turn the pan, fry it over low heat until it is formed, turn it over, take it out and cut it into shreds after frying;

3. Cook noodles: Put the noodles in boiling water and cook them, then put them in cold boiled water to cool and drain them;

4. Put the boiled noodles into a bowl, add shredded cucumber, shredded ham and shredded egg; NVV Sichuan Flavor Fang Sichuan Food Network.

5. Put the minced ginger and garlic into a small bowl, add an appropriate amount of salt, light soy sauce, vinegar and sesame oil to make a sauce, then pour it into a bowl with noodles, and then pour oil and chili peppers.

Experience introduction. 1. When frying the egg skin, gently turn the pan after pouring in the egg mixture, so that the egg liquid is evenly spread on the bottom of the pan to prevent the uneven thickness of the fried egg skin;

2. When boiling the noodles, boil the water first and put the noodles in, the fire should not be too large, and the water can be kept slightly boiling over medium and low heat; NVV Sichuan Flavor Fang Sichuan Food Network.

3. You can replace the three threads with your favorite ingredients, such as mung bean sprouts, shredded carrots, etc. (Sichuan flavor).

It can also be made into cold noodles to eat, which is a famous snack in Sichuan, and other places such as Xinjiang, Guangdong, Fujian, etc. have different tastes and materials, different names, and different tastes.

Cook the dough water and add the sheets1

You can make sesame sauce noodles, the specific method is to cut the garlic and millet pepper into cubes, and then prepare two spoons of sesame paste, a spoonful of light soy sauce and an appropriate amount of salt and vinegar to mix them into sauce, and then put the garlic and chili dices in the sauce, and then get out of the pot, smear the pot with a uniform layer of cooking oil, then beat the eggs, fry them into omelets, and finally cut the eggs into thin strips, and put the appropriate amount of snow peas into hot water to blanch, and then also cut them into thin strips, and finally take out the boiled noodlesPut it in a guessing bowl, pour in the sauce and horse oil that has just been mixed and add it, just cut it into shreds, and mix it well with snow peas, and the very delicious noodles are ready.

In addition, you can also make shredded chicken cold noodles, the taste is also very delicious, first prepare the relevant ingredients, clean the chicken, add an appropriate amount of water and garlic cooking wine and ginger and other related condiments to it, put it in a pot and cook it for about 15 minutes, then put the hard-boiled eggs in cold water to chill it, tear the chilled chicken into strips by hand, add an appropriate amount of chili pepper to the bowl, stir it evenly, and finally cook the noodles again, pour the shredded chicken of the cold mix into the cooked noodles, Stir it well with chopsticks to eat it very delicious, in fact, there are many ways to mix noodles, I will not introduce them to you here, if you are interested, you can explore it yourself.