What is the best way to make potatoes, and what is the best way to make potatoes

Potatoes do this, and the son asks for them every three or five times, and he is not tired of eating them, which is simple and fast. Potatoes are a very common ingredient, many people especially like to eat potatoes, of course, there are quite a lot of potato practices, my family is also a loyal fan of potatoes, I have never broken potatoes in the refrigerator, eat up and make up for it immediately, a buy is 10 catties, a few days can eat no.

Many people will say what is so good about potatoes? It is not an expensive ingredient, in fact, each food has its own nutritional value, not picky eaters, eat what you should eat, so that our intake of nutrients will be more balanced. Potatoes contain a lot of starch, protein, carbohydrates and a variety of vitamins and minerals.

Today we will use potatoes to make a delicious home-cooked dish, green pepper potato chips. Many friends will say, how simple is this dish? That is, there are many friends who can't make this dish well, first of all, when we cut potatoes, we should try to ensure that the thickness is even, so that when frying, we can ensure that they are fried at the same time, and we will taste better.

Don't flip the potatoes immediately when they are just fried, and wait for the bottom to set the color golden before turning over. If the pan is small, you can fry the potatoes in two portions. Master these two tips, and this dish is sure to be delicious.

My son asks for this dish by name every once in a while, and he doesn't get tired of eating it with rice, which is very fragrant. Potato lovers, don't miss this homely practice.

Potato chips with green peppers.

Ingredients: 2 potatoes, 1 shallot, 2 slices of ginger, 2 green peppers, appropriate amount of dried chili, 2 cloves of garlic, 2 spoons of light soy sauce, half a raw dark soy sauce, a little wood powder, a little salt, a little sugar, and an appropriate amount of cooking oil.

How to make:1Cut the potatoes into large slices, do not cut them too small, the thickness is better to be more even, too thick is not easy to fry.

2.Chop chopped green onions, minced garlic and shredded ginger for later use.

3.Remove the stems of the green peppers, then break them open, take out the seeds inside, throw them away, and cut them into hob pieces for later use.

4.Add cooking oil to the pan, slightly more than a normal stir-fry. Add the potato slices, fry on one side until golden brown, then turn over until golden brown on both sides, and set aside.

5.Bottom oil, add green onions, ginger, garlic, and dried chili peppers to stir-fry until fragrant.

6.Then add the green pepper and stir-fry evenly, add light soy sauce, dark soy sauce, five-spice powder, and stir-fry evenly.

7.Then add the fried potato slices, add salt and sugar, stir-fry evenly and then remove from the pan.

That's all for today's sharing.

Stir the shredded potatoes.

Ingredients: 1 small potato, 2 garlic cloves, 2 coriander, 1 teaspoon cooked sesame seeds, 1 teaspoon Sichuan peppercorns, 1 tablespoon soy sauce, 1 teaspoon chili powder, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon balsamic vinegar, 1 teaspoon sesame oil, 2 tablespoons olive oil

1. Wash the potatoes, peel and cut into shreds, soak them in cold water to remove the starch, garlic cloves, and chop the chives.

2. Take a small bowl, pour in selected soy sauce, sesame oil, balsamic vinegar, cooked sesame seeds, cumin, minced garlic, chopped green onion, chili powder, sugar, edible salt, Lao Gan Ma, and mix into a mixed sauce.

3. Boil the water in the soup pot, pour in the shredded potatoes, quickly break the water, remove and drain.

4. Add olive oil to the wok, add Sichuan peppercorns, fry until fragrant, remove the pepper and retain the oil, change to medium-low heat, pour in shredded potatoes and sauce, turn off the heat, and mix well while the oil is warm.

Potatoes and eggs are a dish, and the main raw materials for making them are potato chips, eggs, etc., which are delicious and nutritious. It has a great effect on the growth and development of the human body, health and longevity.

Are you tired of eating potatoes? It's a way to get rid of your potato hate, and give you a brand new potato that you've never experienced before.

The minced meat and potatoes that don't get tired of eating for three days are invincible.

Potatoes turned out to be able to do this.

Potatoes do this The kid next door cried.

Material. 4 potatoes, 30ml of braised soy sauce, 10ml of aged vinegar, 5ml of cooking wine, 80ml of water, 15g of sugar, 3g of chicken essence

Method. 1. Wash and peel the potatoes and slice them, not too thin, so as not to break them, and soak the sliced potatoes in salted water and use cold water for later use.

2. Mix braised soy sauce, aged vinegar, cooking wine, sugar, boiled water, salt and chicken essence into braised sauce, and the dosage can be increased or decreased according to personal taste.

3. After the oil is heated in the pan, pour in the drained potato slices and stir-fry for 1 minute, then pour in the prepared braised sauce (try not to cover the ingredients).

4. Bring to a boil over high heat, turn to medium heat, and simmer until the juice is reduced.

Tips. 1. The sugar in the braised sauce is ideal with rock sugar powder, and the hanging juice is translucent, but if it is too troublesome, you can also use ordinary white sugar.

2. Braised soy sauce can also be replaced with dark soy sauce, but aged vinegar cannot be replaced with balsamic vinegar.

3. It is best to have one spoonful more oil when frying potatoes than usual for stir-frying, and potatoes are not easy to crumble when there is more oil.

4. It is best to taste the braised sauce after mixing, and then pour it into the potatoes after the taste is well blended, and try not to add any seasoning halfway.

Baked potato wedges. Material.

3 potatoes, 2g salt, 1g black pepper, 1g paprika, a pinch of olive oil.

Steps: 1. It is recommended to choose a smaller round potato, which will be more beautiful when cut out.

2. Peel the potatoes and cut them into horns.

3. Add salt, bell pepper, black pepper and olive oil and mix well.

4. Cover the baking tray with tin foil, coat the bottom with a thin layer of olive oil, put the mixed potato wedges in the baking tray, put them in the middle layer of the preheated 180-degree oven, and bake for 45-60 minutes. The time can be controlled freely, and if you like to eat crispy, you can bake it for a long time, and the potato wedges will bulge after a long time of baking, which is very cute.

Soup of small potatoes.

Ingredients: 300g small potatoes, salt, cumin powder, chopped black pepper, paprika, coconut oil.

Steps: 1. Put the unpeeled small potatoes into the pot and add an appropriate amount of olive oil;

2. Add the vegetarian stock, and the amount of water is better than the potatoes;

3. Cover the pot with a lid, and pay attention to leave a small gap to avoid the soup from overflowing;

4. Simmer for 20 minutes, turn off the heat, press the potatoes with a spatula to let them crack;

5. Beat ** again, reduce the juice on high heat until the soup is completely absorbed by the potatoes, and the remaining fat begins to fry the small potatoes and the surface is slightly yellow;

6. Add cumin powder and chili powder;

7. Finally, add the crushed black pepper;

8. Stir-fry the potatoes on both sides until golden brown.

Shredded potatoes with peppers.

Ingredients: 3 potatoes, peppers, oil, salt, light soy sauce, high fresh flour.

Steps: 1. Cut the shredded potatoes and soak them in water for later use, and cut the peppers into shreds.

2. Add oil to the pot, pour in the shredded potatoes and peppers and stir-fry together.

3. Pour in an appropriate amount of light soy sauce.

4. Add an appropriate amount of salt and stir well.

5. Add an appropriate amount of high fresh powder before leaving the pot.

What kind of potatoes do we have to make first? What kind of potatoes are the best? We prepare these potatoes, and then what do we need to do to eat the best?

After we prepare the potatoes, then we can, first we have to prepare some seasonings, what seasonings are ready? First of all, we prepare potatoes and carrots, we can also prepare some chives, and we can also prepare some green beans.

The nutrients are also clear porridge, which is also a particularly expensive vegetable, and then you can add some red bell peppers, red at home is used to adjust the effect of freshness. It also makes the color of the potato cake more beautiful and makes us more appetizing, so this dish is also indispensable, and less will also make the cost of this dish less expensive, and it will also make us have less appetite, so after preparing these, you can prepare to use. After we have these ready, we will first press the potatoes into mashed potatoes, peanut mashed potatoes.

It's about to be steamed in the pot, steamed, and then you can add the green beans, and add some identity, after adding the identity, you can also add some red peppers, after adding red peppers, and then stir it all the time, after adding and stirring evenly, you can also add some deep covering, and after adding the figure, you can mix evenly, and after stirring evenly, it is a dish with a special taste. After raising it, we can make the mashed potatoes and make them into hash browns, which are in the shape of hash browns.

Isn't it colorful when it is made into the shape of a cake, which is light, red, and yellow? It looks like it is also very appetizing, and then finally, after making it into a cake shape, you can fry it in an oil pan, fry it in an oil pan, and it is not that it can be used to fry, so such pancakes will not be particularly hot, and they are also particularly delicious, and they can be fried until they are golden on both sides, and then they can be out of the pot after they are golden brown on both sides.

The best to eatCumin pepper salt and pepper small potato preparation:Raw materials: 200g potatoes, oil, shallots, cumin powder, salt and pepper, a pinch of sugar.

Steps: Clean the small potatoes, put them in a pot, add water to cover the potatoes, turn to low heat after boiling, about ten minutes until cooked, rinse with cold water, cool down, peel off the skin, and flatten the small potatoes one by one with the back of a knife.

Heat oil in a pot, pour in the flattened small potatoes, stir-fry until the small potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder, a little cumin powder, and pour in the chopped green onions.

Stir-fry until seasoned evenly and wrap around the surface of the small potatoes.