How to make eggs taste the best, how to make eggs more delicious

1.Egg dumplings.

Ingredients: 6 eggs, 300 grams of pork, various vegetables, a little salt

Method. 1.Wash vegetables of various colors, drain and set aside.

2.Cut the vegetables into small pieces, add some water, puree them in a food processor, and strain the juices out.

3.Pour the vegetable juice into the minced meat, add a pinch of salt and stir well; Beat the eggs in a bowl and quickly beat the eggs in one direction with chopsticks, add a little salt and stir well.

4.Put the non-stick pan on the electric ceramic stove, burn the oil until it is 8 hot, scoop a spoonful of egg liquid with a spoon, slowly pour it into the pot, gently turn the pan, make the shape of the egg cake more beautiful, the egg liquid is slightly solidified, and the surface is slightly flowing, pick up a lump of filling and put it on the side of the egg cake.

5.Place a spatula under the meaty omelet, flip it gently to wrap the meat, close it down, fry it slightly, and set it out. 6.Finally, boil the water in a steamer and steam for 5 minutes before serving.

2.Egg noodle cake with green onion.

Ingredients: 1 egg, 50 grams of dried noodles, 1 chives, a little salt, appropriate amount of oil.

Method. 1.Chop the green onion into chopped green onions.

2.Crack the eggs in the chopped green onions, add a pinch of salt, and stir well.

3.Put the noodles in the pot, cook, and remove to cool.

4.Brush the pan with a little oil, no**, Place the noodles in the pan in a circle, leaving a small hole in the middle. When everything is set, turn on a low heat.

5.Pour the egg mixture into the small hole in the middle, don't pour too much and it will come out, fry it slowly, fry until the egg liquid on top solidifies and then turn over.

6.Fry until golden brown on both sides.

3.Egg steamed buns.

Ingredients: 2 eggs, 1 steamed bun, 20 grams of carrots, 10 grams of black sesame seeds, 1 chives.

Method. 1.Peel the steamed bread and cut it into diced steamed bread.

2.Chop the carrots and chop the chives for later use. Peel the steamed bread and cut it into diced steamed bread.

3.Beat 1 egg into a large bowl, beat evenly, add minced carrots and mix well.

4.Add the diced steamed bread, don't soak the diced steamed bread for too long, dip it and clip it out with chopsticks.

5.Heat a frying pan, add a little oil, add the diced steamed bread and stir-fry evenly, stir-fry until the diced steamed bread is golden brown, and set aside.

6.Beat another egg, season with a pinch of salt and stir well. Heat a frying pan, brush with a thin layer of oil, reduce the heat and pour in the egg mixture to form an omelet.

7.Then, while the egg mixture has not yet set, add the diced steamed bread and sprinkle with a little chopped chives. Sprinkle with black sesame seeds and cook thoroughly!

Ingredients: eggs, shrimp, salt, pepper, Huadiao wine, corn starch, cooking oil, eggs, white vinegar, 50 grams of fresh milk, dry starch, chicken essence.

Production steps: The first step: open the back of the shrimp, then put it in clean water to wash off the shrimp line, squeeze out the water after cleaning, and put it in a bowl; Then add a little salt, pepper, Huadiao wine to remove the smell, then add an appropriate amount of cornstarch, grasp and mix evenly, and then add a little clear oil to lock the moisture in the shrimp, and marinate for ten minutes.

Step 2: Prepare a large bowl, beat four eggs into the bowl, stir well with chopsticks, and beat the air into the eggs; Then add a few drops of white vinegar to remove the smell, mix well with chopsticks, add 50 grams of fresh milk and an appropriate amount of dry starch, and finally stir well.

Step 3: Heat the pot fully, add an appropriate amount of cooking oil, heat the oil to 30% hot, add the shrimp and oil for 10 seconds, and remove the shrimp to control the oil when it changes color; Then put the oily shrimp into the egg, season with an appropriate amount of salt and a little chicken essence, and stir well with chopsticks.

Step 4: Heat the pot and add a little cooking oil, scoop the oil with a spoon and pour it on the four walls of the pot, then put the shrimp and egg liquid into the pot, and then gently stir with a spatula; Then add a little clear oil from the side of the pot, turn on low heat and fry slowly, fry the eggs until they are nine mature, turn off the heat, and use the residual temperature to simmer the eggs and shrimp to get out of the pot and put them on the plate.

Key points of production:

When scrambling eggs, please stir-fry them slowly over low heat, as it is easy to scramble the eggs if the heat is too large.

The tender eggs are paired with the shrimp of the Q bomb, and the attractive color of the appearance makes people appetize just by looking at it.

The eggs are of course scrambled with tomatoes, and they are the best to eat. It can also be fried with green peppers, and the egg rice bowl is also very delicious and popular.

It depends on how you like to eat eggs, you can steam chicken cakes, you can also boil poached eggs, you can also stir-fry to eat stir-fried vegetables, you can also fry leeks or eggs, how to eat delicious, eggs and fried tomatoes are also delicious.

There are many ways to make eggs, you can make sweet and sour poached eggs, you can also make steamed egg custard, and you can also stir-fry eggs and other vegetables.

How do you make eggs? The best to eat, eggs are a nutritious food, you can eat steamed poached eggs, fried poached eggs, boiled in the shell, or steamed egg custard.

Eggs are best served as omelettes, scrambled eggs with tomatoes, and boiled egg soup is also delicious.

We break the eggs, stir them well and make them into chicken cakes, which are the best to eat, both tender and good.

For people who like to eat eggs, how to make eggs are delicious? Eggs are nutritious, simple to make, and deeply loved by everyone.

Scrambled eggs, boiled eggs, braised pork and braised eggs, braised eggs, egg drop soup, steamed egg custard, fried eggs, boiled eggs with brown sugar, how to do it are delicious!

Everyone's taste is different, and the cooking method required is also different, and I personally feel that the best thing is to spread eggs.

There are many ways to eat eggs, steamed, boiled, fried, fried, depending on what you like to eat, northerners like to eat fried or fried, southerners like mash eggs and the like, in short, it depends on your taste.

Boil the eggs, peel them, add black tea, light soy sauce, dark soy sauce, add cola and cook.

If you want to make the best eggs, I think it's a little better when fried. Then add some chopped green onions, so that it will be a little more delicious.

I think eggs are the best to fry poached eggs, and they taste good.

There are many ways to make eggs. But I think the best and easiest way to eat it is to scrambled eggs with shallots.

If you think it's better to make egg custard from eggs, you can add some cold boiled water first, and then put it in the microwave to give away books.

How to make it the most delicious, you can poached eggs, boiled or steamed, the nutritional value is very high.

It varies according to personal taste, but I think eggs poached eggs are more delicious.

It depends on everyone's taste, but I personally think eggs are the best for scrambled tomatoes.

But if you can fry it, you can eat it with whatever you want.

Although eggs are a simple ingredient and have a relatively simple taste, great chefs can always make something different, are you looking forward to it?

I think it depends on what you like, if it's me, I prefer to eat eggs.

<> "Eggs. Prepare the ingredients: three eggs, soy sauce, sesame oil, vinegar, garlic.

Method: 1. Pour the nucleus into the pot carefully, higher than the eggs, boil the water, put the eggs in the pot, boil for 5 minutes on high heat, remove the water that immediately passes the Liangshi leakage three times, and put it into the bowl for later use.

2. Break the eggs, add half a spoon of soy sauce, half a spoon of vinegar, a few drops of sesame oil, and 1 spoon of minced garlic (the garlic can be chopped flat with a knife).

3. Heat the oil, pour the ingredients in the bowl into the pot, stir-fry two or three times and immediately remove from the pot.