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Anonymous users2024-02-06Homemade braised pork rice, no need to go outside to buy it again.
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Anonymous users2024-02-05Materials. Ingredients: 400 grams of pork belly.
Accessories: half an onion, 4 shiitake mushrooms, 3 eggs, 3 rape, 5 carrots.
Seasoning: 5 grams of salt, 5 grams of rock sugar, 3 slices of ginger, 3 cloves of garlic, 1 star anise, 2 cinnamon, 5 grams of cooking wine, 3 grams of light soy sauce, 3 grams of dark soy sauce, 5 grams of vegetable oil.
2.Wash the mushrooms and cut them into small cubes, and boil the eggs.
3.Wash the pork belly and cut it into pieces, and fly water in a pot under cold water.
4.Remove and rinse off the foam, cut into small cubes, put vegetable oil in the pan, and add rock sugar to stir-fry slowly over low heat.
5.When the rock sugar dissolves and is reddish, add the diced meat and stir-fry the sugar, and add garlic slices and ginger slices.
6.Add the ingredients and cinnamon to it, add diced shiitake mushrooms and stir well.
7.Add the fried shallots and stir-fry with cooking wine, dark soy sauce and light soy sauce to color.
8.Fill in an appropriate amount of broth, preferably with the raw materials, and put the hard-boiled egg peel into the same boil.
9.After boiling on high heat, turn to low heat and cook until the soup thickens, but do not dry completely, it will take about an hour to cook, turn off the heat.
10.Boil water, add a little salt and sesame oil, blanch the rape and carrot slices, and mix well with braised pork and eggs on top of rice.
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Anonymous users2024-02-04Fry the sliced shallots until browned, add the pork belly and stir-fry the oil, add minced meat and seasonings, stir-fry and add an appropriate amount of water and simmer for 20 minutes. Drizzle over white rice.
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Anonymous users2024-02-03How to cook braised pork rice? Come and get it
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Anonymous users2024-02-02How to make Taiwanese braised pork rice? Add oil to the pan and fry the onion until golden brown and remove it, put the pork belly into the pot and stir-fry, fry and brown, add green onions, ginger, garlic and shiitake mushrooms, and then add eggs and some seasonings and stir-fry.
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Anonymous users2024-02-01Braised pork rice is a traditional snack in the south of the Yangtze River, the main raw materials are pork belly, quail eggs, rice, etc., fat but not greasy, sweet and salty, fragrant and overflowing. The braised pork with a heavy texture is served with a bowl of steamed rice that is neither soft nor hard, and every grain of rice absorbs the black and red soup.
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Anonymous users2024-01-31Teach you how to make braised pork rice simple and delicious.
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Anonymous users2024-01-30Rice, coriander, fragrant braised pork, you can eat several bowls of such spicy braised pork rice.
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Anonymous users2024-01-29The delicious home-cooked version of braised pork rice tastes comparable to those eaten in travel.
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Anonymous users2024-01-28Homemade braised pork rice, no need to go outside to buy it again.
Braised pork rice can be made with brine.
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Here's how to do it
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