How to make fresh sea cucumbers, how to make sea cucumbers

Two methods: 1. Hot brewing method: first soak the sea cucumber in hot water for 24 hours (you can directly boil it in the pot with cold water, and then simmer it for 4-5 hours with a lid), then take out the internal organs from the opening under the abdomen, then replace it with new water, boil it for about 50 minutes, soak it with the original soup, and then 24 hours later.

2. Cold water foaming method, immerse the sea cucumber in clean water, and soak it in about 3 days; Take out the laparotomy to remove the intestinal miscellaneous and peritoneum, and then change the water to soak, and then process and eat after soaking softly. This method involves changing the water several times on hot days and always paying attention to whether it has softened.

When soaking sea cucumbers, do not contaminate with oil, alkali and salt, otherwise it will hinder the sea cucumber from absorbing water and expanding, reduce the yield, and even make the sea cucumber melt and rot and deteriorate. The sea cucumber can not be frozen, otherwise it will affect the quality of the sea cucumber, so it should not be too much at one time.

Usually, it is generally soaked in hot water, which is relatively fast.

To bubble dried sea cucumber yourself, you should bake it slightly on the stove fire and soak it in warm water overnight to help the lime on the dry skin fall off.

The next day, gently brush the epidermis with a soft brush and boil in water for half an hour, then turn off the heat and soak.

Boiled every day and soaked every day, repeated for five to seven days, until the sea cucumber is soft, swollen and then taken out, although the procedures are cumbersome, but the process does not contain additives, not only safe, hygienic, and long-term cooking is not rotten, better than buying now.

Sea cucumbers are easy to rot when exposed to oil, so the utensils used to soak sea cucumbers must be clean, especially to avoid oil and water contact with sea cucumbers that have not been completely foamed, otherwise the outer skin is soft and rotten, and the inner layer is still hard.

How to soak sea cucumber is the best?

1. Introduce in detail the steps of dried sea cucumber processing: (it seems like a lot, but it is actually very simple to change the water several times, but pay attention to the standards and precautions).

1. Rinse the dried sea cucumber directly with tap water to wash off a little dust on the surface.

2. Soak in cool and pure water for about 24 hours, and change the water twice in the middle until the sea cucumber is soft.

3. Cut the soaked soft sea cucumber longitudinally from the abdomen, and remove the tooth-like object at the front end of the sea cucumber, which is the sand spit.

4. Add pure water to an oil-free pot with a lid and bring to a boil, switch to medium heat for 35-50 minutes, turn off the heat and cover and simmer until it is naturally cool.

5. Change to new cool and pure water, soak for about 48 hours, change the water 2-3 times in the middle, and eat it after it is ready.

There are two criteria for checking whether sea cucumbers are good:

First: you can use chopsticks to clamp the sea cucumber (if you can't clip it, it is overcooked), the two ends of the sea cucumber naturally droop, that is, the hair is good, if it is still straight and straight, it is still necessary to continue to make it;

Second: use chopsticks to poke lightly on the back of the sea cucumber, feel that you can gently pass through, and it will be sent (the "poke" here is to talk about the feeling, don't really poke the sea cucumber one by one), otherwise you need to continue to process, if the sea cucumber is boiled to meet these two standards, we think that the standard is reached. Sea cucumber is different from boiling dumplings, taste a dumpling, it will all come out of the pot, sea cucumber is a delicate thing, you must carefully check, send one and pick out one, so that all can be good.

Pay attention to the following when soaking sea cucumbers:

The utensils and water used to soak sea cucumbers should be clean, and should not be stained with oil, alkali and other sundries that are easily polluted, because sea cucumbers are easy to rot when exposed to oil and alkali.

Sea cucumbers with purified water are not only large in size, but also the best absorbed by the human body;

The salt must be soaked clean, otherwise the sea cucumber will not be transparent;

The inner wall (five tendons) in the abdomen of the cucumber is edible and nutritious, do not throw it away, you can cut the ginseng body and take out the inner tendons for soup;

5 Sea cucumbers are different in variety and size, and the soaking time is different, so it is necessary to check frequently, sort out the good ginseng at any time, and continue to send the ungood ones.

The body time is appropriately adjusted according to the specifications of sea cucumbers, the place of origin, and the thickness of the body wall.

1. Soak in purified water: rinse the dried sea cucumber slightly and put it.

Put it into an oil-free container (a clean container that must be oil-free) and pour in plenty of purified water (be sure that the purified water is strong again.

Adjust), add ice cubes and soak in the refrigerator.

Note: Sea cucumber is cold and hot contraction, so soaking it in cold water will be more.

Big. Soak for more than 48 hours, and change it every 6-8 hours halfway.

Water (Be sure to change the water frequently, change the water every 3 hours.)

Well), soak until the sea cucumber swells, pinch it is no longer hard, elastic, and can be bent at a large angle. Note:

During this period, sea cucumbers must not touch oil or other chemicals!

Tip: Prepare two bottles of mineral water and fill them with water ice.

After freezing, instead of ice cubes, put them in a bubble container, two mineral springs.

The water bottles are rotated and used in a special way. Or keep the water warm.

At 0-3, the soaking effect will be better.

2. Go to the sand spit: After soaking for 48 hours, start to clean the sea.

Ginseng, cut the entire abdomen along the small hole at the bottom of the sea cucumber and go.

Drop the head of the sand spit. And cut the white tendons on the inner wall of the sea cucumber.

Two paragraphs, don't throw them away. Then wash the whole thing.

It is said that the white tendons of sea cucumbers are more nutritious, and the white tendons are cut into segments.

Sea cucumbers will also be larger.

3. Cooking: Put the cleaned sea cucumber into oil-free heat preservation.

In a casserole with good performance or in a household pot, a pressure cooker can also be used.

(be sure not to use a pan that takes up too much oil) and pour in a sufficient amount.

Purified water. After bringing to a boil over medium heat, reduce the heat to low and simmer for at least.

More than 60-120 minutes. Stir several times during the boiling process.

times to prevent sticking to the pan. (It's better not to use a pressure cooker, high pressure.)

The pot is not easy to grasp) The standard for cooking is to clamp it with chopsticks.

In the middle of the sea cucumber, the ends will naturally droop slightly. Concentrate.

Meaning: Because of the individual differences of sea cucumbers, it cannot be generalized.

Wait, but the heat is small and affects the size of the hair, which is your own palm.

4. Cool naturally: After cooking, turn off the heat, and cool the sea cucumber naturally.

Penetrate. 5. Water hair: Continue to put the naturally cool sea cucumber into the oil-free.

Pour enough purified water, add ice cubes (or.

Frozen mineral water bottles), cover with a lid or apply a fresh coat.

Put the film in the refrigerator and soak it. It can be eaten in 2-3 days.

Use. Among them, it is necessary to change purified water and ice cubes once every 6-8 hours.

To cover the sea cucumber 5-10 cm.

6. Freezing: If you don't eat the prepared sea cucumber for the time being, you can order it.

Wrap it tightly in plastic wrap and freeze it in the refrigerator. Eat it.

When you freeze the dried sea cucumber, you can sprinkle it on the sea cucumber.

A little water can form a layer of ice coating. can play a role in preserving. Function!

1.Soaking: Take a clean and oil-free container, fill it with an appropriate amount of pure inlet water, soak the sea cucumber for 48 hours, and change the water in the morning and evening until it is soft. The soaking process takes place in the refrigerator compartment.

2.Cleaning: The knife edge of the sea cucumber is generally in the abdomen, cut along the midline of the abdomen from the tail to the head of the sea cucumber, take out the sand spout and pick off the inner tendons attached to the inner wall of the sea cucumber, and clean the impurities in the belly of the sea cucumber.

3.Pot boiling: Fill a clean and oil-free pot with pure water, put the washed sea cucumber in cold water, open the lid and boil over high heat for 30-40 minutes (open the lid), cover the lid for about 3 hours after turning off the heat, wait for it to cool naturally, and pick out the boiled soft sea cucumber.

Leave the hard sea cucumber in the pan. Replace with cold water and cook again until all are soft.

4.Soaking: Fill a clean, oil-free container with cool and purified water and add the boiled sea cucumber. Then put it in the refrigerator, soak it for another 48 hours, change the water in the morning and evening, and serve.

5.Storage: Put the excess sea cucumber in the freezer and eat it every morning on an empty stomach. Before eating, it should be melted in cold water like a slow-frozen pear, and then put it in warm water for a few minutes until the sea cucumber is not cold.

Sea cucumber preparation method:

1. Soaking: Soak dried sea cucumbers in pure water in an environment of 0-4 degrees, and the soaking time of salt-dried sea cucumbers is generally 48 hours, and that of light dried sea cucumbers is 72 hours.

2. Cleaning: Cut all the soaked sea cucumbers along the incision along the ventral surface, and do not remove the sand spit and clean it.

3. Boiling: Add pure water to the oil-free pot and heat it until boiling, put the whole planed sea cucumber in, and the water surface should be more than 2 times the height of the sea cucumber. Cook on low heat until the required hardness (according to the taste requirements of Qinghu and the thickness of the sea cucumber skin), remove it and cool it naturally, and then remove the sand spit and the sediment in the cavity.

If possible, you can configure high-concentration brine, boil the water, boil the soaked sea cucumber for 20 minutes, and then take it out while it is hot and put it into pure water to remove the salt (usually soak at 0-4 degrees for 24 hours, change the water 4 times during the period), and then cook it until the softness and hardness are moderate according to the previous way, so that the sea cucumber hair effect is particularly good.

4. Soaking: Soak in pure water for 2-3 days in a 0-4 degree environment, and change the water 2-3 times during the period.

5. Preservation, the sea cucumber is stored in the refrigerator or frozen. When eating, take it out and slow it down.

1. Soaking: Put the dried sea cucumber into a clean and oil-free container and add an appropriate amount of water (it is recommended to use pure water for the whole process) to soak for about 48 hours, until the ginseng body is soft, cut the sea cucumber along the incision, take out the sand spit, and clean it with running water. The tendons on the inner wall of sea cucumbers contain a variety of nutrients, do not take them out and throw them away, cut the tendons of sea cucumber can make them bigger, but they are easier to fall off.

During the immersion period, change the water once or twice a day.

2. Boiling: Put the soaked sea cucumber into a clean and oil-free pot, add an appropriate amount of water, boil over high heat and simmer for 20-40 minutes over low heat, you can also discharge it in the rice cooker, start to bubble and cook for another 20-30 minutes, cool it completely naturally after the simmering lid is turned off, take out the one that can be pinched through by hand, and continue to cook for 5-10 minutes until it can be pinched through.

3. Soaking: Put the boiled sea cucumber into a clean oil-free container, add an appropriate amount of cold water, put it in the refrigerator for refrigeration, change the water once a day, and eat it after 2 days. Sea cucumbers that cannot be used up within 3-5 days need to be individually packaged and frozen in the refrigerator to prevent spoilage, freezing will slightly affect the texture of sea cucumbers, but will not affect the nutritional value of sea cucumbers.

After freezing, take out the sea cucumber and put it in a container with water to thaw it naturally before eating, if it is quickly thawed with hot water, the shape and size of the sea cucumber cannot be completely restored.

Although the process of dried sea cucumber is cumbersome, it is summed up as soaking, boiling, and soaking these three processes, and the effect of the hair system basically depends on the boiling of this link, and the rotten song will vary depending on the size, dryness, and quality of the sea cucumber, and the boiling time can not be generalized. There is the whole hair process, as far as possible to use pure water, hair container can not be stained with any oil, otherwise, it is easy to make the sea cucumber skin, when changing the water, a few times the appropriate pinch of the sea cucumber can fully absorb the water and hair bigger.

After the sea cucumber is prepared, it can be eaten by heating it slightly in boiling water, and if it is steamed in boiling water, the sea cucumber will shrink and harden due to the evaporation of water. Half an hour before breakfast on an empty stomach, you can more effectively absorb the nutrients and ingredients, and you can eat it with honey or high-quality soy sauce.

Quick hair preparation method to eliminate brother: After completing the "soaking" procedure, directly put the sea cucumber into a thermos bottle filled with hot boiled water (because the volume of sea cucumber will become larger after it rises, so the water can not be full), soak for about 8-12 hours to eat, and the large sea cucumber should be cut first, so as not to take it out after the hair rises. Although this method is simple, it is difficult to grasp the degree of sea cucumber production, so it is recommended to test a small amount first.

There are many ways to prepare salted sea cucumbers, and they vary depending on the individual differences of sea cucumbers, and the longer it takes to prepare wild sea cucumbers with higher gum content and thick flesh. The protein and nutrients in sea cucumber are insoluble in water, and there is very little loss of nutrients in the process of sea cucumber water development.

1. Soak in cold water: The salt must be soaked clean, otherwise the sea cucumber will not be transparent, soak the dried sea cucumber in cold water, put it in the refrigerator to keep it fresh, and remove it after 48 hours. Whether you need to change the water during the period depends on the sea cucumber, if it is a salt-free sea cucumber, you do not need to change the water, 1-2 times of light dried sea cucumber is enough, and salt dried sea cucumber needs to change the water frequently until the taste of the water becomes lighter.

2. Mouthparter: There is a white object at one end of the sea cucumber, which is the tooth of the sea cucumber, which is inedible, and the sea cucumber tooth is removed and washed.

3. Soak in cold water: Soak the sea cucumber in cold water, soak it in the fresh-keeping layer of the refrigerator for 48 hours, and then wash it.

4. Boil sea cucumber: After boiling tap water, put in the sea cucumber and boil for about 1 hour. See if the sea cucumber is soft, the softened sea cucumber has been cooked, take it out immediately to prevent it from being overcooked, and continue to cook the harder sea cucumber until it becomes soft.

5. Pure Zen Smile Sun Water Rises: Remove the boiled sea cucumber from the pot and wash it, soak it in pure water and put it into the fresh-keeping layer of the Binghe chain box, and you can eat it after 24 hours.