What is the difference between light dried sea cucumber and salt dried sea cucumber

The difference between light-dried sea cucumber and salt-dried sea cucumber is the processing method.

1. Salt-dried sea cucumber.

Wash the live sea cucumber to the intestines, boil it for 10 minutes, take it out and soak it in saturated salt water for 3 5 days (let the sea cucumber fully absorb the salt), remove the salt on the surface and then put it in the drying box to dry, so that the salted dried sea cucumber is done.

2. Light dried sea cucumber.

Wash the intestines of the live sea cucumber, boil it in water for 3 10 minutes, remove it and dehydrate it, and then change it to fresh water and boil it. Finally, it is dried in a drying box to get the finished product. After the growth of good quality light dried sea cucumbers, 15 kilograms of growth products can be obtained for every kilogram of dried products.

Further information: Sea cucumbers, belonging to the class Holothuroidea, are marine echinoderms that live up to 8,000 meters by the sea, dating back more than 600 million years, sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in the world's oceans.

There are many species along the coast of the South China Sea, and there are about 20 species of sea cucumbers that can be eaten.

Sea cucumber is as famous as ginseng, bird's nest and shark fin, and is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Compendium of Materia Medica", it is recorded:

Sea cucumber, sweet and salty, tonifying the kidney, benefiting the essence, taking urine, aphrodisiac and curing impotence, its sexual temperature supplement, enough enemy ginseng, hence the name sea cucumber. Sea cucumber has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. With the popularization of sea cucumber value knowledge, sea cucumber has gradually entered the people's table.

The living environment determines the quality of sea cucumbers.

There is a difference between a small sea cucumber and a sea cucumber, it grows in a different environment, and her taste is not the same, I feel still. Comparison of dried sea cucumbers. Delicious its nutrition seems to be better than this. Yang Hai should have done better.

I think it must be that the quality of the dried sea cucumber is better, and the quality is also better.

I think it's better to cover up sea cucumbers, and the difference between the two is relatively large.

Of course, it is light to dry, and it is convenient for processing.

Light dried good, sea cucumber is divided into pure light dry, light dry, salt dried and sugar dry, of which dried sugar has been expressly banned by the state, pure light dried sea cucumber is not added to the thing, is the best, dried salt is added to the appropriate salt into it, will increase the weight of dried sea cucumber, so it is recommended to buy pure light dried sea cucumber, I eat the brand of Chaoyang ginseng, it is pure and light dry, the taste is not bad.

The differences between dried sea cucumber and dried salt are as follows:1. The production method is different.

Light dried sea cucumber: generally by fresh sea cucumber gutting, cleaning, boiling, shrinking, low temperature cold air drying processing of sea cucumber products, light dried sea cucumber is a high-quality product in sea cucumber products, no sugar and no water, easy to store.

Salted dried sea cucumber: Generally, it is boiled, then salted with salt, and dried naturally after baking.

2. The nutritional value is different.

Light dried sea cucumber: It is a dried sea cucumber with a salt content of 5%-10%, which is the main product of sea cucumber now, and it is also a dried sea cucumber with better quality and high water volume.

Salted dried sea cucumber: Generally, the nutrient loss during the processing process is large.

3. The color is different.

Light dried sea cucumber: high-quality light dried sea cucumber, the general color is dark brown or brown, black gray.

Salt-dried sea cucumber: Generally gray-white in color.

Range of distribution of sea cucumbers::

Sea cucumbers are distributed in all seas of the world, there are more kinds of marine biogeographic areas on the west coast of the Indian Ocean across the eastern end of the Pacific Islands, especially edible sea cucumbers, most of them are distributed in tropical coral reefs, there is only one kind of edible sea cucumber (sea cucumber) in northern China, while Hainan Island and Xisha Islands produce more than a dozen kinds of edible sea cucumbers, most of the general edible sea cucumbers live in the intertidal zone or shallow sea, and there are sea cucumbers in the deep sea and even in the abyss, most of them are sea cucumbers of the order Planta.