What to do if you don t have vanilla powder to make double skin milk

1. Bring the milk to a boil in a pot and pour it into a large bowl, and you can see a layer of wrinkled milk skin on the surface of the milk. 2. Put two egg whites and two spoonfuls of sugar in an empty bowl, stir well until the sugar is dissolved. 3. After it cools slightly, puncture the milk skin with chopsticks, then slowly pour the milk into a large bowl with egg whites, stir well, and slowly pour back the large bowl with milk skin along the edge of the bowl, and the milk skin will float on its own.

4. Steam for 10 minutes. What kind of vanilla powder do you want?

The practice of double skin milk is detailed Cuisine and efficacy: fashionable drink.

Ingredients for double skin milk: Ingredients: milk, eggs, sugar teach you how to make double skin milk, how to make double skin milk delicious 1, first pour the milk into the pot and boil over medium heat, you can't do too much at a time, too much will not be steamed!

2. After boiling, quickly pour it into bowl A to let the milk cool, at this time you can see a thin layer of milk skin on the surface of the milk 3. Then, beat the egg white in the bowl B (according to the average egg white per bowl), add sugar (put a few spoonfuls according to personal taste), beat evenly with a beating stick, and beat until the egg white bubbles. 4. Then, make a small slit on the side of the milk skin, pour the cooled milk in bowl A into a large bowl, the milk skin is still in bowl A, and stir the milk, egg whites and sugar in bowl B thoroughly. As long as the egg bubble is homogeneous, the milk and egg bubble liquid will dissolve together quickly.

5. Use a filter to remove a layer of foam on the surface, and slowly pour the solution after removing the foam back into the glass bowl A. The milk skin that was originally left at the bottom of the bowl will float up and cover the mixture. 6. Boil half a pot of water on high heat, wait for the water to boil, put the bowl in the pot and steam for 15 to 20 minutes.

7. Double skin milk out of the pot...

Double skin milk is very popular with many children, and many parents will make double skin milk for their children at home. In fact, the most important condiment used in double skin milk is gelatin, but most of the others do not have gelatin, what should I do? You can choose to use lemonade instead of Sojing Chiropractic Gelatin, which can achieve a fishy effect.

The following will teach you how to make double skin milk.

First of all, prepare a carton of pure milk in advance, and also have two eggs, and a spoonful of sugar, we all need to separate the egg whites from the egg whites. First of all, add a box of pure milk to the pot, cook slowly over medium-low heat, and you need to mix it with chopsticks all the time during the cooking process. When the milk is a little hot, you can put the prepared white sugar into it, and continue to stir until the sugar melts and then turn off the fire.

At this time, everyone should prepare a clean bowl, pour the pure milk into the bowl, and then wait for the pure milk to cool for a long time. In the process of waiting, everyone has to start preparing raw eggs in advance, and then everyone separates the protein from the egg white. Put the cooled pure milk into the egg white and mix until the milk is evenly proportioned with the egg white.

Then put it in the pot and steam it, and you can also put in your favorite fruits, such as strawberry seedlings, and green mango. When you make double skin milk for the first time, you may feel a little fishy, so you can also choose to prepare some lemonade and mix it together before steaming. In that case, the steamed double-skinned milk will also have a special lime aroma, which will be even more delicious.

Actually, the method of making double skin milk is very simple, but some people are worried that eggs will make the milk particularly fishy.

This is also what everyone is worried about, like double skin milk in the process of making, if it has already been steamed, it will definitely not be fishy. For example, if you usually make steamed eggs at home, you won't feel that steamed eggs will be more fishy. In fact, the process of making double-skin milk is similar to that of steamed eggs, and it is relatively simple.

You can use lemon juice, orange juice, ginger juice, orange juice and other juices instead, and you can also achieve the purpose of removing the fish.