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Anonymous users2024-02-061. Boil water: It will be best to have fresh hot water. In terms of water quality, water that is too hard or too soft is not suitable, and different minerals have different effects on caffeine.
Simple filtered water will usually suffice, but do not use distilled water, purified water, or RO reverse osmosis; It is completely free of minerals and will also affect extraction.
2. The weight of coffee beans required for weighing: the powder-to-water ratio is 15 grams of coffee powder and 225 grams of hot water. If the powder amount is higher or lower than 15 grams, it will be more difficult to operate and easier to extract unevenly.
3. Grind beans: Send the prepared coffee beans to the grinder for grinding. It is recommended to start with a medium-fineness grind (caster sugar size). If you prefer a cleaner flavor, you can add the process of sifting off the fine powder.
4. Loosely feed the coffee powder into the filter cup: pour out the water at the bottom of the pot, send the coffee powder loosely into the filter cup, and shake it lightly. Don't pat the ground coffee firmly, and try to make it fluffy and have room for the ground coffee.
Brew as soon as possible after pouring the powder to avoid excessive effects on the coffee powder due to the heating of the filter bowl and the wet filter paper.
5. Water temperature 85 95 degrees: Fill the hot water into the pour-over kettle, and the initial recommended water temperature is 85 95 degrees. The water poured from the kettle will be cooled by 2 3 if the pot is warmed with hot water, and the water poured out of the kettle will be reduced by 5 6 (depending on the size of the pot and the amount of water).
Therefore, the hot water in the pour-over pot must be measured to measure the water temperature.
6. Smoldering: Fill the water for the first time, start from the center and circle around it, cover a small amount of water evenly on the surface of the coffee powder, and soak all the coffee powder. If the amount of water is appropriate, a few drops of coffee liquid will flow from the bottom of the pot, at most a thin layer at the bottom of the pot, if it is more than that, it will be too much water; If there is no dripping at all, the amount of water is too low.
This step is called pre-soaking, also known as steaming. The amount of water smothered is generally twice the weight of the powder.
If it is steamed, the ground coffee will swell like a soufflé. There are two situations when steaming fails: one is that it does not swell but collapses, which is common in uneven water injection or the beans are not fresh or the roast is shallow; The other is over-swelling, where the surface layer such as the crater breaches and sinks slightly, which is common with dark roasted beans that are too fresh.
8. Continue to inject water inward in a spiral shape: observe the surface layer of the coffee powder, if it continues to expand and is full of luster, you can continue to wait. If the expansion has stopped and the surface layer has gradually lost its water shine, the smothering is complete and a second filling can be started (but do not wait for the ground coffee layer to start shrinking).
The water injection starts from the center and proceeds outwards in a spiral pattern. Pay special attention to the outermost ring at least about centimeter to leave the coffee powder wall do not break through, and continue to pour water inward in a spiral shape after winding around the outermost ring. The centimeter wall of the ground coffee is retained in order to lock in the hot water that penetrates the filter paper to the periphery, so that it must pass through the ground coffee layer to maintain the strength of the coffee.
In other words, if the flush is too thick and too slow, you can try to "break down" the powder wall in the later stage of water injection.
9. Serve a cup to taste: After brewing, stir or shake the coffee slightly in the lower pot to taste in a cup.
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Anonymous users2024-02-05Pour-over coffee tutorial:1. Take 25 grams of Yirgacheffe coffee beans and grind them in the grinder, the manual grinder can adjust the grinding thickness.
2. Grind to a medium-coarse state, slightly coarser than granulated sugar.
3. Fold the edge of the filter paper and put it into the filter bowl.
4. When brewing, use a small amount of water to brew the cup, warm the bottom pot and remove the taste of the filter paper.
5. Put the ground coffee powder into the filter paper, pour a small amount of water from the middle point when brewing, and only need to soak all the coffee powder, which is the smothering stage. Generally, freshly roasted coffee beans in the chalk hall have a steam time of about 15 seconds within 7 days, and a steam time of 15 seconds and 25 seconds for more than 7 days.
6.After steaming, the second water injection can be carried out, and the water can be injected at one time until the end of the coffee extraction.
7. Pour the spilled water into the coffee cup and start enjoying the jujubes.
There are three basic things to make coffee.
1.Water temperature The water temperature is best controlled within 94 degrees, and the general range is 85 94. Don't use boiling water, it's not instant noodles. High temperatures can lead to over-extraction and can be bitter. >>>More
It tasted so good, I ate two large bowls.
Start simple, and summarize experience while doing:
Put oil in the pot, the oil should be hot, before you can put the vegetables down, small cabbage, bean sprouts and the like should be fried quickly on high heat, put salt when it is almost cooked, put a little less first, taste salty, not enough to add again. Soy sauce should be used, I have used the Haitian brand for more than 20 years, and it was also introduced by a friend, there are three varieties, two are enough: special gold label light soy sauce, cold stir-fry, light color and salty fresh; Premium straw mushroom dark soy sauce, braised or braised vegetables for coloring, put a little less first, lighter than your target color, because you also need to add light soy sauce, when burning braised pork or beef and mutton, it is best not to put salt, mainly add light soy sauce. >>>More
Here's how:
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When it comes to food, in addition to the farmhouse fried meat, I feel that it is mapo tofu, which is mixed with rice, which is very good.