How do you mix milk tea with pure milk and Lipton black tea?

Fragrant milk tea. Three ingredients: Lipton black tea, sugar cube.

If you really don't have one, you can use white sugar.

substitution, slightly inferior in taste), fresh milk.

Method:1Tea. Put boiling water into the black tea bag (you can carry the black tea bag and shake it up and down in the boiling water several times to let the flavor of the tea completely come out).

2.Add milk. Proportion: two-thirds tea, one-third milk.

3.Add sugar. You can put a few more pieces, the taste is sweet and delicious.

Points to note:1Adjust the concentration of the tea yourself, if the taste is not enough, and if it is strong, you may not like it. Let's come according to personal preferences.

2.If you are willing to work hard to cook pearls, after adding pearls, it will have the feeling of takeaway milk tea. But it's okay without pearls.

Summary: Add two-thirds of tea and one-third of milk, and put more sugar.

Black bubble tea.

1.Material: tapioca flour.

Water, brown sugar. 2.First, put 60 grams of brown sugar and 70 grams of water into a pot and boil them respectively, boil and melt.

3.After the water boils, pour the tapioca flour in two parts, stir the first time and pour no powdery particles, and then pour the tapioca flour again until it is solid.

4.The brown sugar syrup from the cassava flour poured into the second time and the dough are then picked into small dough pieces, then kneaded into long strips, cut into small particles with a knife, and then kneaded into small pellets.

5.Remember to dip the kneaded brown sugar syrup tapioca flour granules in a layer of tapioca flour, otherwise the grains will not be distinct.

6.Boil water, add black pearls, boil and cook, and then put it in pure milk, yogurt, or use it to make milk tea.

If you like it, you can try it, the raw materials are very simple, and it is very convenient to make, and it has a very pure taste. When I go home tonight, I will make a black pearl milk tea, put this in it for the black pearl, and put as much as you want, don't be too cool.

Here's how to make milk tea with Lipton black tea::

Preparation materials: 5 bags of Lipton black tea, 5L of milk (more tea bags and milk are used here, and less tea bags can also be made according to this method).

1. Put the tea bag into a large glass jar, pour hot water, and brew black tea with hot water.

<>3. Start stirring, turn on low heat and boil for a while, then you can turn off the heat and take the tea bag.

4. After the milk tea is boiled, put it in a clean glass bottle, let it cool and put it in the refrigerator to take it out and drink it at any time.

Each Lipton tea bag is served with 130 grams of milk, and the preparation is as follows:

Ingredients: 260 grams of milk, 30 grams of caster sugar, 150 grams of whipping cream, 2 sachets of Lipton black tea, 8 grams of gelatin powder, 40 grams of water.

1. Prepare the required materials;

2. Pour the caster sugar into the milk, stir and melt;

3. Put the milk in the microwave and simmer on high heat for 2 minutes;

4. Put the black tea bag in the milk;

5. Cover with plastic wrap and soak in the refrigerator for about 2 hours before eating.

Count you asking the right person, I copy vegetarian milk tea control!

First of all. Prepare a pot of freshly boiled water!

A mug, pour in water, warm the cup!

Then add about 140ml of hot water and put the tea bag along the cup! In this way, the tea bag is not easy to break, which is more conducive to the mellow flavor of black tea

Cover and wait 5 minutes! In the meantime, you can heat up the milk and you've made the right choice! Fresh milk is the best quality!

After finishing, pour in about 10ml of hot milk! Pull the tea bag up and down, it's amazing in the cup, right? Ha ha.

In fact, adding rock sugar is a good choice, it doesn't get hot, and the taste is better!

This ratio of milk tea is the best, and my British friends do it!

Milk tea is the best to drink when it is hot, and it is the most nourishing to the stomach!

Material: bai

Lipton black tea bags 2 packs.

Milk 250ml

Water 250ml

Rock sugar du according to the taste.

Milk tea zhi (Lipton tea bag version) of the dao method.

Add water to the milk pot and return.

After the water is boiled, boil the tea bag until the water becomes dark and red, and the tea bag should not be fished out after the tea fragrance wafts out. Preparation of Milk Tea (Lipton Tea Bag Version) Step 1

Turn the heat to low, add milk, any brand is fine, cook until there are small bubbles on the edges, do not boil, otherwise there will be milk skin that will affect the taste and appearance.

Add an appropriate amount of rock sugar, the hot drink is rich, and it has a unique taste after refrigeration! Preparation of Milk Tea (Lipton Tea Bag Edition) Step 3

TipsAdd pearls is bubble tea, add pudding is pudding milk tea, play freely! Healthy milk tea to make yourself.

Your question:

One: Specific steps:

1 If you buy a Lipton tea bag, if you feel that the tea leaves are not too broken when you touch the tea bag, I suggest you open it (easy to wash the tea), wake up the tea with boiling water or wash the tea once, and quickly filter out the water;

2 Then add boiling water, the amount of water added depends on the amount of tea and how much water you are ready to drink (slowly you will have experience), the longer the black tea leaves are brewed, the soup color slowly changes from red with golden yellow to dark red and dark red, during which you can smell the faint aroma of black tea fermentation;

When the color is darker, filter the tea into a relatively large teapot or other container;

3 Stir the milk tea while slowly adding dairy products (milk, ghee, etc.), and stop after adding half a packet of milk;

4 Take a small cup, pour a little bit, take a sip to see how it tastes, add boiling water to dilute the tea according to each person's taste, or continue to add dairy products to taste!

5 Finally, when the taste is reached, you're done, and you want to make milk tea with black tea!

Two: Do you want to add water and milk?

You can put a little less water when making or boiling tea before, because you can add water and milk later!

Three: Is the tea bag heated with the milk or the milk is heated first and then the tea bag is placed?

The milk should not be boiled together so as not to destroy the protein in the milk, which is later mixed into the tea.

Four: How many tea bags do you want to put in?

Add according to the amount of milk tea you want to cook, generally 1-2 tea bags per person, and one tea bag for each additional person.

Finally, personal advice: generally drink tea, it is not recommended to drink tea bags, Chinese food, especially in bags that are invisible to the naked eye, you don't know the shape and color of tea, and you can't tell the quality of tea, and tea bags are generally twisted into tea strips, it is difficult to distinguish what grade of tea base is used, even if it is Lipton! It is recommended that you buy from the tea market or from a tea merchant who has become a friend (of course, you are also welcome to buy from me), and if it is convenient, you can ask the tea merchant to process it into a portable bag or tea bag on your behalf!

These processing equipment will be available to tea merchants with a little strength.

Finally, I personally believe that the tea leaves suitable for making milk tea are generally those with relatively rich tea inclusions and relatively domineering tea gas. Therefore, the most famous traditional milk tea in China, butter tea with a history of thousands of years, is made with Yunnan large-leaf Pu'er tea, Hunan Anhua Yuntai Mountain large-leaf black tea, and Sichuan Ya'an Tibetan tea. Butter tea is the food of life for herders and is still indispensable.

I have used the above three types of black tea to make milk tea myself, but I added rock sugar to taste it with relatively few calories and has the effects of coughing, phlegm, and fire. As shown below: (In order:

Bright milk - rock sugar - direct brewing black tea tea brick - boiled tea leaves - tea base tea soup - mixed milk tea).

If you need to learn to start a business quickly, it is recommended to come to a training institution to learn quickly.

Pure milk is not good to make milk tea, you should use Nestle Sanhua non-dairy evaporated milk (7 yuan a can can be brewed four to five cups) method: half a cup of boiling water into two tea bags and cover and soak for five minutes, take out the tea bag and don't, pour in the flower milk, add granulated sugar and it's OK (it is recommended to add sugar or add less) The milk that can't be used up has to be put in the refrigerator.

1. All is to pull out and put in 5 times repeatedly to soak more fully.

Several tea bag brewing methods are available.

Iced black tea [easy brewing method:].

1.Fill a teapot with 110ml of piping hot water.

2.Put in the black tea bag, cover the pot and let it sit for 5 minutes.

3.Take the tea bag out.

4.Add 60 grams of ice cubes and you're ready to enjoy a cup of iced tea.

Ice Rock Rapids: ].

The purity time of the black tea brewed in this way can reach more than 10 hours, and the color is clear and not turbid.

1.Fill the teapot with 900ml of piping hot water.

2.Put in six black tea tea bags, close the lid, let it sit for 8 to 10 minutes, and then remove the tea bags.

3.Prepare a wide-mouthed glass jug in advance and put in about seven full ice cubes.

4.When the water temperature returns to 70 to 80 degrees, quickly pour the hot black tea into a wide-mouth glass pot and stir 1 to 2 times with a long spoon, and store at room temperature without special refrigeration.

5.To drink, pour the tea into a glass with ice cubes and serve.

Tea Meal: A feast for the senses of smell and taste.

Black Tea:】Oriental Beauty:》Material:1Black tea tea bags. 2.10 ounces orange juice. 3.A pinch of lemon. 4.Peppermint 10 oz.

Method: 1After brewing the black tea bags into tea juice, let them cool for later use.

2.Add mint to the bottom of the cup first, accounting for 1 3 of the cup. 3.

Gently add the orange juice, accounting for 1 to 3 cups. 4.Add another 1 3 black tea with lemon and a pinch of ice.

5.Mixing is done.

Affectionate: "Material: 1Black tea tea bags for five. 2.Dry a little rose. 3.5 oz. of rose wine. 4.Juice a few lemons. 5.Fructose to taste.

Method: First brew the black tea and let it cool, and squeeze the lemon juice. Pour the black tea to the sixth-point full cup, add the rose wine until it is seven-point-full, and finally, add an appropriate amount of sugar and lemon juice according to your personal taste, stir well, and finally sprinkle a little rose petals.

Fruit teas:].

Charima Orange Tea: 》Ingredients: One black tea tea bag, one piece of orange.

Directions: Put a slice of chopped orange in a warm cup, then pour in the brewed black tea, and add honey or sugar according to personal preference.

Grapefruit Honey Tea: >> Ingredients: One black tea tea bag, half a grapefruit.

Method: When making black tea, increase the concentration to twice as much as usual, then add four teaspoons of sugar, wait for dissolution, pour the hot black tea into a glass filled with ice cubes, and then slowly add grapefruit juice from the top of the black tea, the amount of juice depends on the personal preference for sweetness and sourness.

Milk tea:】Royal milk tea:》Ingredients: A black tea tea bag, 90ml of milk and 90ml of water.

Method: Put milk and water into the pot, boil until it is almost boiling, put in a tea bag, then turn off the heat, then close the lid of the pot, and leave it for 3 to 4 minutes. Warm the porcelain cup with hot water, pour out the water, pour the fragrant milk tea into the cup, and add honey or sugar according to your preference.

Soak for 10 minutes and it will be very strong. Soak for 3 minutes, then lift and put down, and repeat a few times.

Now the more common way to drink black tea:

It is more common to add sugar, milk, lemon slices, coffee, honey or champagne to black tea. The type and amount of seasoning added will vary depending on the taste of the drinker. There are also those who add sugar and lemon to the tea soup at the same time, drink honey and wine together, or put it in the refrigerator to make a refreshing drink with different flavors, all of which have a unique flavor.

It is also worth mentioning here that tea wine, that is, a variety of fine wines are added to the tea soup to form a tea wine drink. This kind of drink has low alcohol content, does not hurt the spleen and stomach, the tea flavor is fragrant, the banquet is quite suitable, and has become a new drinking method favored by the masses in modern times.

The method of adding auxiliary ingredients to black tea to accompany the soup flavor is called the blending method. The excipients available for blending black tea are extremely rich, and the drinks produced are colorful and have different flavors, which are favored by modern consumers.

Many young people like to drink delicious milk black tea, brewing and preparing the method, first put an appropriate amount of black tea into the teapot, the amount of tea is slightly more than the clear drink, then pour in hot boiling water, about 5 minutes later, pour out the tea soup from the spout and put it in the coffee cup; If you are making tea with black tea bags, you can put one bag of tea in a coffee cup, brew with hot water for 5 minutes, and discard the tea bag. Then add an appropriate amount of milk and sugar cubes to the teacup, and the amount of milk is orange-red and yellow-red in the milk tea. The amount of milk is too much, the soup is gray and white, the tea fragrance is thin, the milk amount is too small, and the flavor of milk tea is lost.

In black tea, add osmanthus and wash and cut into slices of small kumquats and add an appropriate amount of rock sugar to nourish the face and smooth the qi, produce jin and dissolve phlegm.

Put dried roses and acacia plum into the brewed black tea, and when you start drinking it, it is sweet and has a strong rose fragrance, and the taste of acacia plum becomes stronger and more flavorful.

Mix 10ml of rose wine, 30ml of red wine and 30ml of black tea juice into the glass, decorate with red cherries or fresh strawberries, and then slowly enter 10ml of whiskey from the side of the glass when drinking, the wine is rich in aroma and bright color. It tastes even better if served on ice.

Personally, I like to drink milk tea, and I also like to make my own drinks. Lipton Black Tea Bag Homemade Milk Tea, the ratio of tea to milk is 1:1.

Cook two Lipton tea bags in boiling water for about 5 minutes, then add milk and sugar. When it is put into the cup, it is hot milk tea when it is foamed with a small aerator.

If you want to make ice, put the boiled black tea and milk cold, add sugar, and beat it with a frother to get milk in the process of beating, so that it is easier to bubble. Add ice cubes at the end.

Milk is a hot and dry drink, and black tea is a warm drink, and the two can be mixed naturally for health care. Their complementary effects are sufficient to meet the needs of all parties. Pay attention to the appropriate thickness of the milk, and the brewing time of black tea should be appropriate, not more than 3 minutes, to prevent bitterness.

Black tea can be changed to milk tea or accompanied with flowers or whipped cream.