How to make a bento? How is the bento made?

Soy sauce flavored noodles with Gillette pork chop.

Ingredients: (1 serving) 1 pork chop, appropriate amount of flour, 1 egg, appropriate amount of white breadcrumbs, 500ml of water, 1 piece of Tokyo soy sauce flavored noodles.

Seasoning: salt and pepper.

Method:1Wash the pork chops, pat them loose with the back of a knife, and marinate for 15 minutes.

2.Beat the eggs well. Cover the pork chops with a thin layer of flour, dip them in egg wash, then dip them in breadcrumbs, put them in hot oil, fry them over medium heat until golden brown, remove and drain the oil.

3.Bring water to a boil, add the noodles and cook for 4 minutes, stirring occasionally, turning off the heat and stirring in the enclosed seasoning powder.

4.Place the seasoning oil in a large bowl, then pour in the noodles and soup, mix well, and enjoy with Gillette pork chop.

Cooking tip: Cut off the tendons on the edge of the pork chop before pouring flour on it, so that the fried pork chop will not curl due to heat. Serve with your favorite sauce. Preparation time: 15 minutes (excluding cured meat).

Curry fried rice bento.

Ingredients: 1) 1 hot dog (cut into round slices).

1 egg. 2 tablespoons green beans.

Rice 2 3 bowls.

2) Seaweed floss and a little side dish.

Marinade: 1 tablespoon curry powder.

1 2 tsp salt.

1 teaspoon sugar.

1 2 tbsp chopped green onion.

1 tablespoon diced onion.

Method: 1) Beat the eggs, fry them in hot oil until cooked, and set aside.

2) Heat the pan with a little oil, add diced onions and chopped green onions and stir-fry until fragrant, add hot dog slices and green beans in order to stir-fry slightly, then pour in rice and scrambled eggs, add curry powder, salt and sugar to stir-fry, stir-fry all ingredients over medium heat, and then put them in the toilet.

3) Drain the seaweed meat floss and side dishes into another compartment and finish.

Note: Indian curry itself has a very special aroma, as long as you add stir-fried condiments, each dish is delicious.

Bento doesn't have to be too fancy, and most importantly, it's nutritious. You can also choose some bento boxes with compartments, so that you can put some fruit in the bento box as an after-dinner snack. If you can eat the bento you made by yourself, whether it is yourself or him, your heart will be very sweet, because love is the most important.

Then make it with eggs, fried poached eggs will definitely be, the oil temperature is not too high, fry a poached egg, and repair it into a heart shape with a spatula. Put the rice in a bento box, place the heart-shaped omelette on top of the rice, and put some salted boiled lentil cubes around the rice. Put a few slices of ham and meat on the right side of the lunch box, and two or three strawberries or cherry tomatoes on the bottom right.

That's about it, so let's put it together. You can grasp the amount by yourself according to the lunch box.

Cut the potatoes into cubes, dice the ham, put them in a pan and fry them, sprinkle with sesame pepper noodles, eggs, rice.

An introduction to the ingredients and cooking time required to make a cute bento, as well as tips and tricks for making a cute bento, will make it easy for you to make a delicious meal.

Today I made a bento and took it to work, two dishes and one soup, and my colleagues saw the direct drool!

Raw material. more

Chestnut rice (250g).

Rice (100g).

Cheese slices 2 slices.

Seaweed 2 pieces.

1 piece of glutinous rice paper.

Fruit garnish 20g

Method steps.

1 4 Step by Step Reading.

Fill the lunch box with half the amount of chestnut rice and flatten it slightly. Cut the cheese slices out to the appropriate size and cover them with chestnut rice;

Spread the glutinous rice paper painted with food coloring the night before on top of the cheese slices (keep your hands dry, otherwise the glutinous rice paper will easily stick to your hands). After paving, remember to use a toothpick to slowly puncture the air, so that the glutinous rice paper can be completely subdued to be more beautiful;

Divide the rice in the tea bowl into two equal portions, one equal part is pinched out of a circle with plastic wrap and slightly flattened and covered with seaweed on the left and right sides, and the other equal portion of rice is divided into two small equal parts, one small equal part is pinched out of a heart shape, and put it upside down at the bottom of the circle as the mouth of the Dharma Bucket, and the remaining small equal portion is made of seaweed to pinch out two small triangles as the Dharma Dou ears;

After completing the small portions, place them together in the lower right corner of the lunch box, and cut out the eyes, nose and inside of the ears with cheese and seaweed. Finally, you can put a bento table, side dishes, fruits, etc., and you're done.