How to make ice cream, how to make ice cream?

1.Mix 45g of granulated sugar with two egg yolks.

2.Pour in 200 grams of heated milk, stir until the sugar is completely melted, then pour in 150 grams of jam and stir (choose the jam according to your favorite taste).

3.Let it sit for a while, cool it in water, stir 150g of whipped cream and mix it gently, and gently stir until thick.

4.Place in the refrigerator and stir every half hour. Ensure the fluffy texture of the ice cream.

You need sugar, eggs, jam, milk, and cream, which are generally available in supermarkets. There's no need for flavors or anything like that.

The method was also found online, but I tried it and it was not bad. Pay attention to the amount, don't put too much milk, it is not easy to freeze into the texture of ice cream if the moisture is large.

Ingredients: 750g mango pulp, 200g whipping cream, condensed milk.

Go to the supermarket in the prefecture and stir.

1. Milk ice cream.

Raw material formula: 500 grams of fresh milk, 150 grams of cream, 150 grams of sugar, 100 grams of egg yolk, and trace amounts of edible vanilla essence.

How to make it: Add the weighed white sugar to the egg yolk and mix and beat. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, fully stir and mix evenly, move to another container and slowly heat it with a slight fire to keep the temperature at 70 75, stir constantly, and then stop heating, when the temperature gradually drops until it has a certain consistency, then filter it with a fine mesh sieve (or clean gauze), and then add cream and edible herb flavor after the filtrate is cooled, and then put it in another clean and hygienic container for freezing, (its volume is increased by 30 50% compared with the original). Frozen milk ice cream is ready to be eaten.

You can also add processes and accessories to make tricolor and nut ice cream.

Two- and three-color ice cream.

Ingredient formula: 15 grams of cocoa powder, 5 grams of sugar, 30 grams of strawberry jam, 750 grams of milk ice cream, and trace amounts of food coloring.

How to make it: 1.After adding water with 50% of the weight of the sugar to the weighed white sugar, it is heated to fully dissolve the sugar, then filtered, and then cocoa powder is added, and fully stirred and evenly mixed, so that cocoa syrup is preliminarily made.

Pour the cocoa syrup prepared according to the above method into 250g of milk ice cream and set aside.

2.In addition, weigh 250 grams of milk ice cream, add strawberry jam and coloring, and mix evenly for later use. At the same time, add a little vanilla flavor to the remaining 250 grams of milk ice cream, and fully mix evenly for the next process.

3.The above three kinds of ice cream with different colors and flavors are put into hygienic and clean containers prepared in advance, and sent to the refrigerator for freezing, and after freezing, it becomes a beautiful three-color ice cream.

3. Nut-based ice cream.

Ingredient Recipe: Nutbutter 75 g Milk ice cream 1 kg.

How to make it: 1.Add a small amount of hot milk to the weighed nut butter and make a thin paste for later use.

2.According to the method of making milk ice cream, add the nut milk paste and stir well before adding hot milk to the egg yolk.

3.The mixture is packed into a container and frozen, and the finished product is nut ice cream.

4. Banana ice cream.

Ingredient formula: 500 grams of banana (ripe without mold), half a lemon fruit, 300 grams of white sugar, 300 grams of cream.

How to make it: 1.Rinse the lemon and squeeze out the juice firmly.

2.Put the pre-weighed sugar in about 500 grams of water, heat it to dissolve it thoroughly, and then filter it.

3.Wash and peel the prepared bananas, mash them vigorously into a sauce, add the filtered sugar water, stir well, and then add the fresh lemon juice and stir well.

4.After completing the above process, the semi-finished product is mixed with weighed cream after cooling, packed into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Ingredients: 750g mango pulp, 200g whipping cream, condensed milk.

Ice cream is made with milk, and it can also be made at home, in fact, it is troublesome. That is, to use the ancient method. Prepare a large basin full of ice cubes (it seems like a lot), then put milk in a small container, put it in the basin, and then twist it from side to side to prevent the milk from freezing fast, and finally the milky cream is like a smoothie.

The sun is so warm these days that I'm scared to go out. But even if you lie at home, you still feel stuffy. It would be nice to have some refreshing ice cream.

But Häagen-Dazs is too expensive, and a poor person like me really can't afford it, a spoonful costs 38 yuan, and I won't go bankrupt this summer. And the flavors, pigments, and preservatives sold outside are complete, and the body can't stand it. It's better to do it yourself, have plenty of food and clothing, hehe.

The recipe is also very simple, you need to prepare 4 eggs (only use egg yolks), 2 bags of pure milk, and 2 taels of sugar.

Put the sugar and egg yolk together, beat it with a whisk, and beat it until milky white, that's what it looks like. Of course, you can use chopsticks without a whisk, but it will be very tiring, hehe.

Pour the milk into the pan and bring to a boil.

Slowly spoon the boiled milk into the beaten egg mixture, stirring as you pour. (Be careful not to pour all the milk into the egg wash at once, as the eggs will be scalded and lumpy by the milk).

Pour the stirred custard back into the pot, boil until slightly boiling, turn off the heat, and pour into a container to cool.

Put the cooled custard in the refrigerator and freeze. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg mixture, so that the taste will be more fragrant.

I usually do it the night before, then put it in the fridge for one night, and I can eat it the next day. Of course, you can also pair it with your favorite jam or fruit, and then you can use your imagination to create your own unique flavor of ice cream.

Well, it looks pretty good, so let's give it a try. It brings a touch of coolness to the family on a hot summer day, which is both delicious and healthy, and both adults and children can eat it with confidence.

Ingredients: 750g mango pulp, 200g whipping cream, condensed milk.

Ingredients: 200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Method】 1. Add 1 tablespoon of sugar to the whipped cream, stir well and set aside;

2. Take another large bowl, put in the egg whites, stir well until foamy, add an appropriate amount of sugar, and continue to stir;

3. Add the egg yolk to the egg white that is stirred well, mix thoroughly, add vanilla extract and stir again;

4. After stirring, put it in a fresh cream bowl and continue to stir. If you don't like egg ice cream, you can add your favorite jam directly to the whipped cream and mix evenly;

5. Put the mixed food in the freezer of the refrigerator and freeze it, and you can eat it after about 2-3 hours. It tastes better if it is taken out and stirred 2-3 times during freezing.

Simple Vanilla Ice Cream GC8010 (1L).

Sugar 500 grams.

Whole milk 100 ml.

Salt a pinch of whipped cream 70 ml.

Concentrated vanilla powder 1 2 teaspoons.

Milk mixed with cream 150ml.

Method; Put the sugar, milk and salt in a container and stir well, then add the milk, whipped cream and vanilla powder mixed with the cream and stir well to start making.

Traditional vanilla ice cream GC8010 (1L).

Sugar 500 grams.

Whole milk 250 ml.

1 egg.

Whipped cream 250 ml.

2 teaspoons vanilla powder.

Salt a pinch Preparation:

Put the sugar juice, salt and milk into the pot and heat it to boiling, during which it must be stirred, then turn to low heat and pour 1 2 cups of hot milk into the egg juice and stir well, then pour it back into the pot and continue to heat over low heat, and continue to stir until it becomes thick, heat for 2-3 minutes, then turn off the heat and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making the ice cream, mix the cream and vanilla powder into the pan and mix well with a blender to complete the preparation of the ingredients.

Ice cream, fried and eaten, eat and try.

Ingredients: 750g mango pulp, 200g whipping cream, condensed milk.