Sweet and sour pork ribs How to make them tastier

There are many ways to make sweet and sour pork ribs, do you know how to make the best dish?

Sweet and sour pork ribs Sweet and sour short ribs (without oil) are prepared steps.

Step 1 Prepare the meat, I am half small chops and half picnic (front leg sandwich half fat and lean), cut it into 1 inch size, soak it in warm water at about 50 degrees Celsius for 10 minutes to get out the bleeding water. (What is the concept of 50 degrees is the hot water of the kitchen faucet for washing your hands and hot hands) (hint: you don't have to be all ribs, you can use some pieces of meat to cook together).

Step 2: Blot up water with a paper towel.

Step 3: Try to do as much as you can.

Step 4 The pot is hot, very hot and hot, my house is a stainless steel pot (I measured the temperature, at this time the stainless steel surface is 140 degrees) directly under the meat, no oil is needed, don't be in a hurry to fry after putting it down, let it fry for a while At this time, adjust the timer (timer) to time for ten minutes (my home is an induction cooker, the fire is so slow).

Step 5: Stir-fry the meat for about 10 minutes to force the oil out.

Step 6: Stir-fry for about 10 minutes, and the oil will be forced out (no need to pour it out) Step 7: Add boiling water, which is basically the same as the meat, and add 1 tablespoon of rice wine.

2 tbsp soy sauce (light soy sauce).

3 tablespoons Zhenjiang vinegar.

4 tbsp sugar.

Step 8: Bring a lid to a boil over high heat, turn to low heat and simmer for 40 minutes.

Step 9 Open the lid to see the situation, at this time you can turn on the high heat to collect the juice (according to my amount, the high heat to reduce the juice will be 2-5 minutes) At this time, the liquid is likely to be forced out of the oil, be careful not to burn, stir-fry more, almost on the plate).

Ingredients: 600g pork ribs, 10 rock sugars, 4 slices of ginger, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, a small amount of salt, a small amount of white sesame seeds.

Method: 1. Wash the pork ribs in advance and soak them to remove the blood.

2. Blanch in cold water and boil for 5 minutes to clear out some impurities in the bones.

3. Remove and drain the water for later use.

4. Put an appropriate amount of oil in the pot, heat the oil, put the rock sugar in and fry over low heat.

5. Fry until the sugar juice turns brown and bubbles.

6. Put the pork ribs and ginger slices in the dry water and stir-fry, stir-fry evenly to bring out the fragrance.

7. Stir-fry until each piece of pork ribs is sugar-colored.

8. Pour in the boiling water that has not covered the pork ribs, add cooking wine, soy sauce and vinegar to a boil, then turn to medium-low heat.

9. Let it simmer for 10 minutes until flavorful, adding a pinch of salt.

10. Cover the pot and cook for about 40 minutes, turn on the high heat to dry the soup.

11. After collecting the juice and putting it on a plate, sprinkle some cooked sesame seeds and green onion leaves as garnishes and serve.

12. A delicious sweet and sour pork ribs is ready, with this plate of pork ribs, the child can eat more rice.

Material. 900g pork ribs, 60ml of white vinegar, 40g of sugar, appropriate amount of green pepper, appropriate amount of carrots, 60ml of tomato pulp, 5 slices of ginger, 5 cloves of garlic, 2 teaspoons of salt, 30ml of light soy sauce, 6 tablespoons of corn starch.

Method. 1.Cut the pork ribs into small pieces, rinse the blood, drain, and marinate with salt, light soy sauce, ginger, garlic, and cornstarch for more than 1 hour.

2.Cut the green peppers and carrots into small pieces and blanch them in boiling water.

3.Glue the ribs with a layer of cornstarch and shake off the excess.

4.Put oil in a small milk pan and heat until it smokes, then add the pork ribs with cornstarch sticky to it and fry them over high heat for 1 minute. Turn to low heat to fry the ribs, and finally turn on the high heat and fry for half a minute to force out the oil.

5.Scoop up the ribs, drain the oil and let cool.

6.Put sugar, white vinegar and tomato paste together in a pot, add 4 tablespoons of water, and cook into a thick sweet and sour sauce.

7.Place the cooled ribs in the pan.

8.Add the green peppers and carrots that have been blanched in boiling water and stir-fry evenly, so that each piece of pork ribs sticks to the sweet and sour sauce.

The most authentic way to make sweet and sour pork ribs is to heat the oil, add the pork ribs, stir-fry evenly over medium heat, and it can be removed from the pan in 1 to 2 minutes. First, process the pork ribs, soak them in a little oil, orange sauce, cooking wine, sugar, salt, ginger and garlic for about two hours, and cut the ingredients for later use. Beat the marinated pork ribs into an egg and stir well.

Then pour on the corn flour, put it in the high-temperature oil frying, fry it twice, the first time the ribs are cooked, scoop them up, dry them in oil, and fry them a second time to fry the ribs until golden brown. Pour up the oil, leave a little oil and fry the ingredients until they are eight ripe. Put the sweet and sour sauce into the pot and cook it until it is sticky, then pour in the fried pork ribs and ingredients and stir-fry a few times to let the sweet and sour sauce stick to the pork ribs.

Sweet and sour pork ribs to prepare

Ingredients: pork ribs, green peppers, carrots, tomato paste, apple cider vinegar, sugar, eggs, corn flour. Chop the pork ribs first, soak them in a little oil, soy sauce, cooking wine, sugar, salt, ginger and garlic for about two hours, and cut the ingredients for later use. Beat an egg on the submerged ribs and stir well, then plop with corn flour.

Put in the high-temperature oil and fry it twice, the first time the ribs are cooked, scoop them up, dry them in oil, and fry them the second time to fry the ribs until golden brown. Pour up the oil, leaving a little oil and fry the ingredients until they are eight ripe. Put the sweet and sour sauce into the pot and cook it until it is sticky, then pour in the fried pork ribs and ingredients and stir-fry a few times to let the sweet and sour sauce stick to the pork ribs.

Ingredients: pork ribs, red pepper, ginger, shallots, salt, aged vinegar, yellow pepper, cucumber, garlic cloves, vegetable oil, crushed rock sugar, soy sauce.

Preparation steps: Step 1, prepare the ingredients: 400 grams of pork ribs, 1 3 yellow peppers, 1 3 red peppers, 1 2 cucumbers, 1 small piece of ginger, 2 garlic cloves, 1 shallot.

Seasoning: 1 tbsp vegetable oil, 1 3 tsp salt, 2 tbsp crushed rock sugar, 2 tbsp aged vinegar, 1 tbsp soy sauce.

Step 2: Wash the ribs first, boil a pot of water, put the ribs out of the water to remove the blood, scoop them up and drain them for later use.

Step 3: Make sure there is no water in the pot, put 1 tablespoon of oil, put the drained pork ribs into the pot, cover the pot and fry over low and medium heat for 3 minutes, see the pork ribs turn golden and turn over, and continue to fry for 2 minutes.

Step 4: Put 100ml of water in another small pot, bring the crushed rock sugar to a boil, and cook until slightly viscous.

Step 5: Cook the fried pat in sugar water.

Step 6: Add the garlic and ginger slices.

Step 7: Add 1 tablespoon of vegetable oil, 1 3 teaspoons of salt, 2 tablespoons of crushed rock sugar, 2 tablespoons of aged vinegar, and 1 tablespoon of soy sauce to make the sauce.

Step 8: Pour in 200ml of water, cover the pot, bring to a boil over medium heat, and simmer for 25-30 minutes over low heat.

Step 9: Open the lid of the pot, put the chopped yellow and red peppers and cucumbers into the pot, stir well, and you can get out of the pot.

The sweet and sour pork ribs are prepared as follows:Ingredients: 400g pork ribs, 400g pineapple, half a green pepper, 1 red pepper, half an onion, 20g oil, 50g tomato paste, a little salt, 15g sugar.

1. Wash and drain the pork ribs, prepare some shallots, and leave them out.

2. Cut the red pepper, green pepper and onion into cubes, and cut the green onion into white sections.

3. Remove the core of the pineapple and cut into small pieces.

4. Put 8 grams of oil in a pot, pour in green and red peppers, onions, and green onions, and stir-fry for a while.

5. Add 12 grams of oil, pour in the pork ribs and spread out, and fry on one side.

6. Turn golden brown and fry on the other side.

7. Add 280 grams of water after both sides are golden brown, cover and simmer over medium-high heat.

8. When the water is almost dry, add tomato paste, sugar, a little salt, and stir-fry over high heat until the water is dry.

9. Pour in the pineapple and stir-fry, at this time the pineapple will seep out of the water, and fry until the water evaporates, with a caramel flavor.

10. Pour in green and red peppers, onions, and green onions, and stir-fry evenly before serving.

The steps for sweet and sour pork ribs are as follows:Ingredients: 400g pork ribs, 200 pineapples, 1 tomato, 50g eggs, 2 tsp flour, 2 tsp tomato paste, 2 tsp sugar.

1. Wash the pork ribs and beat the eggs and flour evenly.

2. Wrap the eggs and flour in a row and fry them in oil until golden brown.

3. Pour tomato sauce and sugar into another pot of cold oil in the loose spine shed, and put more sugar if you like to eat sugar.

4. Pour in the pre-fried pork ribs and stir-fry evenly, reduce the juice to make the pork ribs more flavorful.

5. Finally, pour in the pineapple and wild limb tomatoes, stir-fry evenly and then get out of the pot.

6. If the pineapple is not rushed, it should be cooked too badly, and it will be more delicious to keep it refreshing.

<>1.Wash the ribs and chop them into small imitation bends. Add 1 teaspoon of salt, mix well and marinate for 20 minutes.

2.Add 3 tablespoons of cornstarch to the marinated pork ribs and mix well with your hands.

3.Mix the appearance of the corn flour with the dust of the front.

4.Pour 500 grams of vegetable oil into the pot, heat the oil, medium heat, put in the pork ribs and fry until golden brown, turn frequently when frying to avoid frying, and turn to high heat to collect the oil before coming out of the pot. Drain the oil.

I tried it all over the heat once, and the fried ribs were crispy on the outside and tender on the inside

5.Fried ribs.

6.Prepare a bowl with 2 teaspoons of cornstarch, 1 tablespoon of sugar, 2 teaspoons of aged vinegar and 2 tablespoons of tomato paste.

7.Then add 3 tablespoons of water and mix well, you can try the taste first (because everyone's taste is different).

8.Leave a small amount of base oil in the pot and pour the seasonings into the bowl to make a sauce.

9.Pour in the fried pork ribs and stir-fry. The aim is to coat the ribs in syrup. Don't stay inside the pot for too long. Serve immediately after wrapping in syrup. FYI.

A delicious way to make sweet and sour pork ribs

Ingredients: Pork ribs.

Auxiliary ingredients: rock sugar and white sugar, aged vinegar, white sesame seeds, white pepper, ginger, garlic, shallots, cooking wine.

Steps: In terms of purchasing ingredients, fresh pork chops will be chosen, sweet and sour pork ribs are used to make soft chops without a backbone, from the appearance of the meat is tender and ruddy, the ribs are also divided into round chops and flat chops, and the bones are more flat and meaty, and it is more satisfying to eat. You'll also need to buy some ginger, garlic, and shallots to get rid of the fishy smell of the pork.

When the ingredients are purchased, we can start the cooking process, and there will be more fascia on the whole ribs, so we must clean it and carefully remove the joints of each rib. Rinse with water and chop into small pieces, do not chop and rinse again to avoid nutrient loss.

Soak the cut ribs in water to soak the excess blood to reduce the fishy smell, but not too long to ensure that the nutrients in the bones are locked. During this period, cut the shallots into sections, remove the green onions and leave only the white part of the green onions, and remove the skin after peeling the ginger.

Take out the soaked pork ribs and drain the water and put them in a large bowl, sprinkle a little salt in the bowl, add an appropriate amount of cooking wine, put the chopped green onions, ginger and garlic into the pork ribs, fully grasp them with your hands, cover the bowl with a layer of plastic wrap and seal it, and marinate it for at least an hour, so that the ribs can be more flavorful. When the time is up, prepare a pot of water, throw the marinated pork ribs into the pot, turn on the high heat to boil the water completely, blanch the pork ribs, use a spoon to skim off the boiled foam, until there is no foam out and boil for another minute, you can take it out and drain the water for later use.

Prepare a non-stick wok, pour in an appropriate amount of cooking oil, pour the drained pork ribs into the pan when the oil temperature is 60% hot, fry until the surface is ** colored, then remove the drained oil for later use. Don't waste the oil in the pot, filter it through a strainer and continue to use it, leave a little bottom oil in the pot, put in an appropriate amount of rock sugar and white sugar after heating it again, start stir-frying with a spatula over low heat, and put in the fried pork ribs when the sugar turns from transparent to caramel-colored. Turn to medium heat and stir-fry slowly, so that the surface of the pork ribs is evenly coated with sugar, then add salt to taste, pour in about a bowl of bone broth, and simmer for about 20 minutes.

When the soup is almost absorbed, pour in an appropriate amount of aged vinegar and sprinkle with white pepper, turn on until the heat is completely reduced, and the soup can be completely absorbed when it can be taken out of the pot, put it on a plate and sprinkle some white sesame seeds to decorate, and you can eat it directly. The sweet and sour taste gives people a special feeling every time, and I don't feel like it's addictive when I eat a piece, and the more I eat it, the more I want to eat it.

Sweet and sour pork ribs to prepare

1. Wash the pork ribs and chop them into small pieces, add 1 teaspoon of salt and mix well, marinate for 20 minutes;

2. Put 3 tablespoons of cornstarch into the marinated pork ribs, grasp and mix evenly with your hands;

3. Pour 500 grams of vegetable oil into the pot, heat the oil over medium heat;

4. Add the pork ribs and fry until golden brown;

5. The ribs are flipped and fried; Turn to high heat to reduce the oil before it comes out of the pot, and then remove and drain the oil;

6. Prepare a bowl with 2 teaspoons of cornstarch in the bowl; 1 tbsp sugar, 2 tsp aged vinegar, 2 tbsp tomato paste; Then add 3 tablespoons of water and mix well, but Hui Xiao will try the taste first;

7. Leave a small amount of bottom oil in the pot, pour the seasoning in the bowl and burn it into a sauce; Pour in the fried pork ribs and stir-fry. Coat the ribs in syrup and serve.

Efficacy: Tomato sauce is rich in vitamin C, so it has a good conditioning effect on the body, pork ribs are rich in protein, fat and vitamins, but also contain calcium like phosphate, bone collagen, bone mucin, etc., which is very helpful to promote the development of our body bones, supplement body calcium, so it is very suitable for young children, teenagers and the elderly. However, we should pay attention to the fact that this dish should be eaten less for people with bad stomach, and even the general population is not suitable to eat more, which is easy to make the body cholesterol high.

Sweet and sour pork ribs is a very unique dish, it is a good appetizer, and it also needs to be paired with vinegar, and vinegar can play a role in eliminating fatigue and cold, so it is very suitable for us to eat in winter and spring.