How to fry pork chops at home and how to boil the soup?

Method: 1. Cut the pork chops into 3-4cm long pieces, pat them a few times with a knife, add cooking wine, refined salt, and mix well. Then sprinkle with dry flour.

2. Put the wok on the fire, add vegetable oil, fry the pork chops until yellow on both sides, drain the remaining oil, pour the remaining oil back into the wok and reset it on the fire, add ginger; Garlic, curry, slightly stir-fried, careful not to burn. Add about 100ml of water and a little monosodium glutamate. Add the pork chops, cook on low heat until the soup is thick, and pour the green onion and thick juice over the pork chops.

Pork chops not only contain a variety of amino acids required by the human body, but also pork chops and curry are rich in calcium, phosphorus, and iron. Pork chops cooked in this way are not only nutritious, but also increase the appetite during lactation, especially in winter.

The first tip for making pork chops is to choose the best quality meat. "To present this fatty taste, first of all, the pork must choose the inner muscle of the waist part, and this inner muscle itself must have some fat to be considered superior. ”

When cooking tonkatsu, the pork is cut into 3-centimeter-thick pieces weighing 150 grams, and then beaten to make the meat more tender. "Sprinkle with a pinch of salt and pepper, dip in cake flour, egg juice and breadcrumbs, then fry in a 165 frying pan. ”

When the pork chop itself is golden brown, you can scoop it up and set aside: "In this way, the fried pork chop looks dry on the outside, but in fact, the oil and flavor of the pork itself are contained in this golden crispy skin, and the thickness of the pork chop is moderate, it is a good dish with both taste and deliciousness." In order to remove the dry taste of the surface of the frying, it is important to use the "right flavor" sauce to not only make the pork chops more moist to eat, but also to double the warm and thick texture.

In Japan, there are many ways to prepare pork chops, such as curry pork chop rice, pork chop risotto, or rice bowl topped with egg juice, fried, charcoal-grilled, sukiyaki, shabu-shabu, ......Good pork is used in a wide range of ways, but no matter what kind of cooking method it is, I think that the fried pork cutlet and the good sauce can really bring out the flavor and fat texture of the pork! ”

There are many kinds of sauces that go well with pork chops in Japan, such as radish puree, soy sauce sauce, curry sauce, etc., and pork chops with radish sauce have a refreshing texture, while curry sauce is more suitable for people with heavy tastes. The special sauce prepared by Eichi Wada has a rich flavor with a moderate amount of sweet and sourness, and it is paired with a golden brown and delicious pork chops.

Name Fried pork chops.

Ingredients: 450g pork tenderloin.

Ingredients: Starch (peas) 15 grams.

Seasoning: 3 grams of ginger, 10 grams of green onions, 30 grams of vegetable oil, 2 grams of salt, 2 grams of pepper, 15 grams of soy sauce, 10 grams of cooking wine, 10 grams of sesame oil, 20 grams of tomato paste, 15 grams of shrimp brain paste.

How to make:1Cut the tenderloin into centimeter-thick slices against the texture and soak in the marinade for 15 minutes.

2.Heat the wok, fry the meat slices in the pan over medium heat until the color changes, turn over the same side, and set aside.

3.Heat the oil in a pan and stir-fry for 30 seconds, then add the seasonings (hoisin sauce, soy sauce, tomato paste, 60 grams of broth) and pork. Cover the pot and simmer over medium heat for 5 minutes, turning occasionally, and finally remove the ginger and serve.

Preparation tips This shrimp brain sauce can be replaced with hoisin sauce.

Materials. Pork chop meat. Salt. Pepper.

Salad oil. Preparation of sautéed pork chops.

1.Pick a piece of pork chop and don't need to pat it with a pat of salt and pepper to let it taste for 10 minutes.

2.Then use a fork to prick a few holes in the pork chops about 3 cm apart.

3.Put a little salad oil in the pan, fry the pork chops over low heat, then you have to look at the pork chops, you will find that there is water bulging out from the small hole in the fork, and when the water is just as high as the pork chop meat, you can turn it over, the pork chops turned over are golden in color, and the other side is also fried for a while The color is golden.

4.At this time, the pork chops are 7 medium rare, and if you eat the pork chops immediately, the meat in the pork chops is still red, and it should be left for 3 minutes, and the red meat inside will also turn white.

Ingredients: 200 grams of pork chops, 20 grams of onion, 3 cloves of garlic, 1 piece of ginger, 1 egg white, 5 grams of black pepper, 1 teaspoon of cooking wine, appropriate amount of oil, 1 teaspoon of salt, 5 grams of starch, 1 tablespoon of light soy sauce.

Step 1

Wash the pork chops and set aside.

Step 1

Slice the onion. Step 1

Ginger slices. Step 1

Slice the garlic. Step 1

Put pork chops, cooking wine, ginger slices, garlic slices, light soy sauce and egg whites in a bowl and grasp well.

Step 1

Then add salt and starch, grasp well, marinate for 30 minutes and set aside.

Step 1

Then pour oil into the pan, add the onion and stir-fry until fragrant, then add the pork chops, fry until it changes color, sprinkle with black pepper, fry until both sides are slightly yellow, remove and set aside.

Step 1

Finally, slice and arrange on a plate, pour in a little hot oil and light soy sauce.

Ingredients for 2 people.

Three slices of pork. 3 grams of refined salt.

5-10 grams of cooking wine.

30 ml of corn oil.

Accessories. Appropriate amount of breadcrumbs Appropriate amount of whole egg liquid Appropriate amount of flour Appropriate amount of tomato sauce Tools: a meat hammer.

Step 1: Prepare the ingredients, slice the pork, breadcrumbs, etc. into three slices, breadcrumbs cannot be omitted! Beat the whole egg mixture with chopsticks or a manual whisk and set aside.

Step 2: The pork needs to be loosened with a meat hammer, and it takes effort! Don't be lazy, don't omit, pork chops are crispy and fluffy, be sure to hammer them loose!

Step 3: Hammer the loose slices of meat and pour in salt.

Step 4: Pour in the cooking wine.

Step 5 Knead well, massage and marinate for a while.

Step 66, during the marinating period, you can power the pot, put the steak plate, pour in corn oil, the amount of oil is slightly more. Turn on high heat to heat the oil.

Step 7 Then the oil temperature is almost up, start to take a slice of marinated meat, and start to transform. Coat the whole egg wash first. Wrap it on both sides.

Step 8: Wrap the flour again, covering both sides.

Step 9 Finally, wrap the breadcrumbs, if it is not easy to wrap, you can press it slightly. Then the whole piece is coated with breadcrumbs and golden brown.

Step 10Put it on a steak plate heated with oil, turn to medium heat, and fry slowly over low heat. Fry on one side until golden brown.

Step 11: Turn over again and fry the other side until golden brown.

Step 12: Take it out on a clean cutting board, beware of scalding, and cut it into even strips with a knife. Serve on a plate, squeeze in the tomato sauce, and you're ready to eat!

Cooking skills. Tips: 1. Tomato sauce, salad dressing is not suitable.

Be sure to wrap it in three layers, egg liquid, flour, breadcrumbs, and fry it to make it crispy! Watch the heat!

When the pork comes back, use the back of the knife to lightly chop the tendon part, you can cut a few knives to break the tendon, and remove the remaining oil flowers. Prepare a conditioning bowl, put in the soy sauce flavored lin, garlic cloves, pinch it slightly, and then place it for 10 or 20 minutes to marinate. Prepare a cooking bowl and stir in corn flour and all-purpose flour, dip the marinated pork chops into the flour, and let stand for 5 minutes on both sides until the tide is reversed.

Don't dip too much, just a thin layer Prepare a pan with hot oil over medium heat, put in the pork chops and fry them over low heat, fry them until the skin is yellow, turn them over, and after turning them repeatedly, they can be easily inserted with chopsticks and can be started without blood and water, and they can be eaten after standing for 5 minutes.

Method. Prepare all the materials.

Sprinkle a little sea salt and chopped black pepper on the surface of the pork chops and marinate for about 15 minutes.

Prepare 3 plates, from left to right, cornstarch, egg mixture, breadcrumbs, pork chops first dipped in a layer of cornstarch, then put in the egg mixture with egg wash on 2 sides, and finally put in breadcrumbs, 2 sides covered with breadcrumbs.

Add a little olive oil to the pan and fry the pork chops over low heat.

Fry over low heat until the pork chops are brown on 2 sides.

Pork chops should be eaten hot, and the taste of tomato sauce is good.

Tips. Tips:

1. Pork chops are semi-finished products that are purchased, and they only need to be marinated simply.

2. The effect of light luxury wok is very good, and only a little oil is used.

Ingredients: Pork ribs (large ribs) 1750g.

Excipients: potatoes 1250 grams Pickled cucumber 250 grams Seasoning: brandy 25 grams Salt 10 grams Pepper 1 gram Vegetable oil 150 grams Fried noodles in oil 75 grams Appropriate amount of each.

Preparation of fried pork chops:

1.Wash and cook the potatoes in advance; Cut the pork chops into 10 pieces (with bones), pat loose with the back of a knife, and sprinkle with salt and pepper to taste. Heat oil in a frying pan, add pork chops on both sides and fry to color, control the oil, and cook with brandy.

2.Stir-fry the flour with boiling water, stir well to adjust the concentration, put the sour cucumber, put salt to adjust the taste after boiling to make a small division, and when the dish is dished, it is equipped with boiled potatoes and poured less division.

Maintain the love of life and make every day steamy with breakfast tonkatsu with cucumber juice.

Pork slices, egg yolks, salt, chicken essence, Orleans marinade, starch, fry over low heat.

A simple tutorial to fry pork chops and learn to say goodbye to takeout.

A simple tutorial to fry pork chops and learn to say goodbye to takeout.

Pork slices, egg yolks, salt, chicken essence, Orleans marinade, starch, fry over low heat.

Ingredients: 500g pork chops, appropriate amount of salt, appropriate amount of blended oil.

1. First of all, wash the prepared pork chops.

2. Then use the back of the kitchen knife to keep beating the pork for 3 minutes.

3. Spread the prepared black pepper and refined salt on both sides of the pork chops and let stand for 60 minutes.

4. Put an appropriate amount of oil in the pot and heat it over high heat.

5. After the pan is hot, add the pork chops and fry.

6. Fry on both sides so that it is ready to eat.

Seasoned with sweet and sour sauce, this dish is especially popular with children and is rich in vitamin A and magnesium, potassium and phosphorus.

480 grams of pork tenderloin or pork chops, 3 tablespoons vegetable oil, 1 2 onions, 2 tablespoons sweet and sour sauce, marinade: 3 4 teaspoons salt, 3 4 teaspoons sugar, 1 tablespoon custard egg powder (custard powder), 1 tablespoon taibai powder (cornstarch), 1 2 teaspoons meat softener (loose meat powder), 11 4 tablespoons English chili soy sauce (Uster balsamic vinegar), 1 2 eggs.

1.Wash the pork chops, cut them into thick slices and beat them with the back of a knife (or mallet) to make the meat soft.

2.Marinate the pork chops in the marinade for two hours beforehand. Peel the onion, wash and shred.

3.Heat a pan, add two tablespoons of oil, fry the pork chops until cooked or golden brown on both sides, and serve.

4.Add another tablespoon of oil to the pot, heat it, add the onion, stir-fry until cooked.

5.Put the pork chops into the pot, stir-fry with the onion, and pour the sweet and sour sauce on them.

The thickness of fried pork chops should not exceed 1 cm, you can set the size yourself, develop the basic flavor, and fry it in a pan to turn white from the side. The reverse side is only 9 ripe in the frying, and it is OK. You can drizzle black pepper juice on top or use something else to make it to your liking. After all, it's you who eat.

Fried pork chops, accompanied by a bowl of wolfberry vegetable soup, it tastes super refreshing!

The practice of authentic fried pork chops is full of color, flavor and gluttony.

A simple tutorial to fry pork chops and learn to say goodbye to takeout.

Pork slices, egg yolks, salt, chicken essence, Orleans marinade, starch, fry over low heat.