A complete collection of family practices for jujube cakes

Ingredients. 50g red dates (pitted).

90 g of milk, 50 g of corn oil

3 eggs with 70g of brown sugar.

Low powder 100g

Accessories. A pinch of white sesame seeds.

Steps to make the date cake.

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1.Pit the dates and prepare the milk.

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2.Add the red dates with milk and corn oil and whip in a food processor.

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3.Puree and set aside.

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4.Beat three whole eggs into a bowl and add brown sugar.

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5.Beat through water until fluffy hair, lift the egg batter for 30 seconds and it will not disappear.

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6.Pour the red date puree into a bowl, add a quarter of the egg batter, stir and mix well.

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7.The mixed jujube paste egg paste is not foaming, so the technique must be stirred, light and fast.

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8.Most of the remaining egg batter is sifted into a low flour and stirred quickly and lightly using the tossing method.

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9.The step paste before mixing is also a quick and light mixing method.

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10.Prepare the square mold and pad the oiled paper.

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11.Pour in the egg batter, shake lightly to remove bubbles, sprinkle a little white sesame seeds on the surface, preheat the oven to 160, and color the surface for 30 minutes.

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12.The perfect combination of jujube paste and brown sugar.

Hello, if you want to make this red date, you can peel it, put it in the place where the cake is made, and stir it well.

The family practice of jujube cake is really nutritious and blood-nourishing.

This one is still more troublesome to make, and it requires professional tools, so it is recommended that you buy it directly.

If you are bored at home, you can learn to do it, which is very good.

Jujube cake Beat the jujube into powder, put it in flour and put it in baking powder, and then ferment it, and you can make bread in the oven.

The family practice of cake is to first mix the noodles with eggs, and then put the red dates in the finished noodles, and then make them, and then the cake is particularly delicious.

Oil-free and low-sugar jujube cake.

Ingredients: 5 eggs, 10 grams of brown sugar, 15 grams of white sugar, 150 grams of red dates, 80 grams of low powder, a few drops of white vinegar (lemon juice), appropriate amount of white sesame seeds.

Method]: 1. First weigh 150 grams of red dates, rinse the red dates, then put them in a pot, boil the water over high heat, turn to medium heat and continue to cook for about 10 minutes, and after cooking, pick up the red dates and rinse them with cold water to cool down;

2. Dry the jujube until it is not hot, then break it open by hand, take out the jujube core, put the jujube meat into the blender, pour in 60 grams of water to cook the jujubes, start the blender, and stir into jujube puree.

3. Separate the egg yolk and egg white, and put them in waterless and oil-free basins. Pour the brown sugar powder into the egg yolk and add the date paste. Note: Powdered brown sugar will have some small clumping particles, which should be crushed by hand and then put into the egg yolk. Stir to combine.

First of all, the jujube should be cleaned, the ginger jujube meat should be removed and then levied to make jujube juice, and then the flour should be fully fermented, and the jujube should be mixed in, eggs, sugar, etc. should be added, and then put it in the rice cooker and oven.

First of all, put the dough and good family powder sex for more than an hour, or finish, put the eggs and go through the process of dough.

The family practice of jujube cake. After washing the red dates, then put them in the cake and accompany them directly to the wind test, and pay attention to the temperature when baking.

Wash the jujubes, use them to open them first, and then make them into jujube paste after cooking. Then do it with flour.

The family practice of jujube cake, for this problem, find a chef to send a private message, and she will tell you how to do it? You can also go to the Internet to search for it, there should be various practices on the Internet, just ask.

You can just send him the noodles, then add some dates and bake them in the oven.

Family recipe for date cake. When making cakes, mix red date puree into the flour. Do this out of the cake. It's the jujube cake. The taste is still very tasty.

Wash the dates, put them in the noodles ready to make cakes, and then make cakes and bake them.

Cake flour. 90 grams.

Dried red dates. 135 grams.

Egg. 1 pc.

Water. 135 grams.

Butter. 30 grams.

Baking powder. 3 grams.

Sodium bicarbonate. Remove the pits of the dates and finely chop them with a knife.

Put the finely chopped red dates into a pot, add water, and boil until the water boils.

Once boiling, add baking soda and stir well, then add the butter until the butter melts, and finally add the brown sugar and stir to melt.

Mix the cake flour and baking powder through a sieve, and pour the mixture from step 3 into the flour.

Pour in the beaten eggs.

Mix well with a rubber spatula.

Stir until the flour is completely moistened.

If you can, thank you!

Jujube cake recipe one, ingredients.

4 eggs at room temperature, 110g of low powder, 30g of sugar, 45ml of corn oil, 45ml of milk, 1 2 teaspoons of salt, a few drops of white vinegar, and an appropriate amount of red dates.

Method. 1.Prepare two clean, water-free and oil-free containers, mix low powder + salt and sieve for later use, chop the red dates, and preheat the oven to 165 degrees;

2.Stir the milk + 8g sugar, add oil to beat into a white mixed liquid, add 4 egg yolks and beat evenly, add powder and mix evenly and set aside; (At this time, the dough is thicker, not tight, just mix in the egg whites for a while).

3.Add a few drops of white vinegar to the egg white part until it bubbles, add the remaining sugar in 3 times, and beat until it is dry and foamy; (That is, when lifting the whisk, the egg white will show a small straight sharp angle).

4.Take 1 3 egg whites and add them to the egg yolk paste and mix well, then pour them back into the egg whites and mix well, pour them into a baking tray lined with oiled paper, and sprinkle with chopped red dates. Drop the baking tray twice to remove the batter from the bubbles;

20 minutes (please adjust the oven temperature according to the power of your own oven (the temperature of the oven is low).

6.After the cake is baked, remove the oil paper upside down, and then put the prettier side of the cake down on the oil paper. With the help of a rolling pin, roll up the cake body with the oil paper (roll the rolling pin backwards in the oil paper, and the cake will naturally roll forward), and then cut it into your favorite thick slices.

Method 2, brown sugar and red date cake.

Material. Ingredient A: 40 grams of dried red dates, 40 grams of water, 40 grams of yogurt, 15 grams of walnuts.

Ingredient B: 2 eggs, 50 grams of brown sugar, 80 grams of salad oil.

Ingredients C: 100 g cake flour, 1 4 tbsp baking soda, 1 2 tbsp baking powder.

Method. 1. Remove the core of the jujube, cut it in half, add water and yogurt, cook over low heat until the water is slightly dry, and put it in a blender and stir into a puree.

2. Beat the eggs, add the sifted brown sugar, and stir with a manual whisk until the brown sugar dissolves.

3. Add salad oil, mix well with a manual whisk, add sieved powder c, and stir well with a manual whisk.

4. Add chopped walnuts (need to be baked in the oven at 150 degrees for 5 minutes), jujube paste, and mix well with a rubber spatula to make the cake batter.

5. Scoop the batter into the paper mold with a spoon until it is full.

6. Preheat the oven at 170 degrees, bake at 170 degrees for 15 minutes, and then move to the middle layer for 10 minutes.

If you are bored at home, you can learn to do it, which is very good.

Jujube paste cake, that is, a cake with jujube flavor, has been loved by many people because of its sweet taste and attractive jujube fragrance. The ingredients you need are: eggs, self-rising flour, salad oil, vinegar or salt, red dates, raisins, oranges, etc. Hainan New Oriental can learn.

1. Wash and pit the black dates;

2. Soak in water + three-flower milk + brandy (half an hour), boil thoroughly, and set aside in a paste-like form;

3. Mix eggs + sugar and stir evenly (about 5 minutes) to fully dissolve the grain;

4. Add the sifted low gluten + baking powder + baking soda powder to the egg mixture and stir well;

5. Add jujube paste and stir well;

6. Finally, add salad oil, mix evenly while adding to make cake batter;

7. Put the hard grease-proof paper cup in the baking tray, pour the batter into 8 minutes, bake at 160 degrees on the top and 140 degrees for 25 minutes, and cook thoroughly.

The jujube cake is really delicious, the method is really simple, I did it several times and the taste is not very good, and finally my friend said that the quality of the jujube master's red jujube is very good, and it must be delicious, so I bought some jujube master beauty Jun jujube, not to mention, the taste really came out.

Steps to make the date cake.

1.Wash and dry the jujubes, remove the pits, polish and crush them for later use.

2.The butter is softened at room temperature, with an electric whisk, add brown sugar to beat, and add the beaten egg mixture in batches.

3.When adding about half of the amount, sift in half of the amount of flour (mix the flour with baking powder in advance) and beat well, continue to pour in the remaining half of the egg mixture in batches and beat well, add the remaining half of the flour and beat well. Add the jujube crushed spatula and mix well. Serve in molds.

4.Preheat the oven to 160 degrees and bake for about 30 minutes. After being baked, it can be demolded by turning it upside down. (Hot food tastes best).

Step 11 of the jujube cake preparationWash the dates, soak for a few minutes, and remove the pits.

Step 22 of the preparation of the jujube cakeCut into chopped red dates, I don't cut them particularly finely. It's okay to make it puree.

Step 33 of the jujube cake preparationPrepare other raw materials.

Step 44 of the jujube cake preparationPut the milk in a small saucepan, add the brown sugar and stir.

Step 55 of the preparation of the jujube cakeOn low heat, slowly stir until the brown sugar melts, add the dates, simmer, bring to a boil, turn off the heat and set aside.

Step 66 of the jujube cake preparationBeat the eggs and add the corn oil.

Step 77 of the preparation of the jujube cakeAdd the egg oil mixture to the slightly warm milk and red dates that are not hot.

The preparation of the jujube cake step 88Sift in the low powder, baking powder and baking soda powder, and mix well with a spatula.

The preparation of the jujube cake step 99I poured in the cake mold lined with oiled paper, and I only poured five minutes full, and I also made two small cupcakes.

Date cake preparation step 1010The oven is preheated, the oven in my house is 180°, medium layer, 15 minutes, simmer for 2 minutes. Demold, let cool, and slice.

If you are bored at home, you can learn to do it, which is very good.

Friends who do this cake say that it is better than buying!

Weigh about 110 grams of red dates (you should choose a slightly larger, thicker jujube to produce more jujube sand, as long as you don't use the kind of jujube that is not much bigger than wolfberry to boil porridge).

Preparation of date paste cake Step 2

Remove the core of the dates, add five or six times the water, and simmer over low heat.

Preparation of date paste cake Step 3

Cook until the dates are rotten, the color is dark red, and the volume becomes larger, and the water is dried over high heat until the dates are viscous and drawn.

Preparation of date paste cake Step 4

At this point, we can weigh the dates, and a hundred grams of dates will absorb a lot of water after being pitted and cooked. We just need to weigh about 130 grams.

Preparation of date paste cake Step 5

Weigh 180 grams of sugar directly, and you can use white sugar and granulated sugar.

Preparation of date paste cake Step 6

The whisk beats for a few minutes until saccharified, so if you add coarse sugar, you need to beat it for a while, or beat it in hot water. Twist it by hand to know if the sugar has melted.

Preparation of date paste cake Step 7

Crack in five eggs directly, and if the eggs are large, put four and a half eggs.

Preparation of date paste cake Step 8

The whisk beats for a few minutes, and there is no need to beat too much.

Preparation of date paste cake Step 9

Weigh 180 grams of powder, 7 grams of baking powder and 4 grams of baking powder (no need to sift. The electronic scale weighs a few grams of things, and baking powder and baking soda are counted as 4 grams and a small spoon of 5ml and a flat spoon.

Preparation of date paste cake Step 10

Here's the key! Directly use a whisk to stir evenly until there is no dry powder, the speed should be fast, and the dry powder can be stopped after more than ten seconds, so as not to make the flour gluten.

Preparation of date paste cake Step 11

At this time, the beaten batter should have a certain consistency, and the low batter will not disappear immediately when the beaten head is lifted. If the batter is sparse, it is also normal, the degree of jujube paste and the size of the egg will affect the moisture content of the batter.

To prepare the date paste cake Step 12

Weigh 100 grams of salad oil directly and stir directly with a whisk for a few seconds.

Preparation of date paste cake Step 13

Pour into an eight-inch baking tray lined with oiled paper, sprinkle with white sesame seeds, and bake in a preheated 165-degree oven, the cake is very thick, so it should be slowly baked on low temperature for about 50 minutes.

Preparation of date paste cake Step 14

For about half an hour, you can try to see if you want to cover the tin foil to prevent the color from being too dark. At this point, the cake is very inflated.

Preparation of date paste cake Step 15

When the time comes, the cake falls back (like chiffon cake, it will fall back when cooked) and patted with your hands, which is firm and elastic, that is, it is ripe.

Preparation of date paste cake Step 16

Cut into nine pieces and eat while hot!

90g of red dates, 60g of corn oil

135g cake flour

100g white sugar

3 large eggs.

Accessories. Aluminum-free baking powder 3g

Steps to make the date cake.

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1.Clean and pit the jujubes and cut them into small pieces;

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2.Put water in the casserole, the more water is 5-6 times that of the jujube meat, ** boil the jujubes;

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3.The sugar content of jujube is relatively high, and it is necessary to stir it constantly to avoid sticking to the pot when it is cooked quickly.

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4.Cook until the water is dry, and the jujube meat is soft and sticky;

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5.Dry the jujube paste until it is not hot, add sugar and stir well;

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6.Pour in the corn oil and stir well;

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7.Pour three eggs into a clean basin and beat until frothy;

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8.Pour the egg mixture into the jujube paste and stir well;

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9.Add the aluminum-free baking powder to the low-gluten powder, sieve the low-gluten powder, pour the sieved low-gluten powder into the jujube paste, and stir well;

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10.Preheat the oven to 170 degrees and pour the dough into a square baking sheet;

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11.Bake the batter in the preheated oven for about 25 minutes, until it is brown and cooked through.

The jujube selected by Qixiao is a small pit jujube in Shandong, which is pitted and boiled into jujube paste about 95g.

For those who are not used to eating jujube skin, you can boil the jujube whole, peel and remove the core, and then press it into a puree.

When jujubes are boiled, a white foamy substance will appear, and the white foam will disappear with just a few drops of salad oil.