Family recipe recipe recipe Daquan stir fry, home stir fry recipe recipe

1.Soak the greens to be fried for 10 minutes, then rinse. You can choose to cut it smaller.

2.Prepare a clean wok, if there is water in the pan, heat the pan first to allow the water to evaporate, otherwise it will spray oil. 3.

Pour in a little oil, the amount of oil is about enough to cover the flat bottom of the pan, and heat the oil. 4.When the smoke rises in the pot, that is, the oil is hot, pour in the greens.

5.Use a spatula to stir-fry the greens so that all the greens are stained with oil, and the power of the induction cooker is about 1200 1400. Material.

2 potatoes, 300 grams of pork belly, 1 star anise, 10 Sichuan peppercorns, ginger, green onions, cooking wine, sugar, soy sauce, vegetable oil, salt.

Method. 1. Boil the pork belly in boiling water and cut into pieces.

2. Put a little vegetable oil in the pot, add half a tablespoon of sugar after heating, and stir constantly with a spatula.

3. After the sugar melts and turns brown, add the meat pieces and stir-fry until completely colored.

4. Add two slices of ginger, one star anise, peppercorns, cooking wine, soy sauce, and enough water.

5. After the heat boils, change to low heat and simmer, during which the potatoes are peeled, cut into hob pieces, and cut the green onion into sections.

6. After about 30 minutes, add the potato wedges and continue to simmer.

7. Around half an hour, the potatoes are cooked, the juice is thickened, add an appropriate amount of salt, stir well, sprinkle with green onions and remove from the pot.

Tips. White sugar is the best ingredient for coloring. On low heat, with less oil, slowly stir with a spatula, some small bubbles will appear at first, and when the bubbles disappear, they will turn brown. If the fire is too large, it will not only affect the shape, but more importantly, the taste is not good.

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Ingredients: 500 grams of pork belly, 1 small bowl of rice, a whole sweet potato, green onion, a little ginger, peppercorns, a little peppercorns, 1 teaspoon salt and sugar, monosodium glutamate, Sichuan pepper powder, a little five-spice powder, bean paste, 1 teaspoon soy sauce.

Methods of work. 1.Clean the pork belly (remove the hair) and soak it in cold water for one hour. Soak the blood before washing.

2. Add an appropriate amount of cold water to the pot, you can skip some meat, add ginger slices, green onions and a little pepper, cook until the meat turns white, and then cool out of the pot until it is not hot.

3.Cold pork fried rice. Stir-fry until golden brown. Let it cool and crush.

4.Cut the meat into slices and place in a large bowl. Add minced ginger, chopped green onion, Sichuan pepper powder, salt, monosodium glutamate, five-spice powder, pepper, bean paste, soy sauce and sugar. Let sit for 30 minutes to marinate the meat until it tastes good. In the meantime, you can mix it.

5.Take another bowl and place the marinated meat at the bottom of the bowl one by one, so that the skins are stacked one by one and fill the bottom of the bowl like a flat spread.

6.Peel the sweet potatoes and cut them into hob pieces, put them in a braised meat container and mix well, and coat them with the remaining rice noodles. Spread the mixed sweet potato chips on top of the packed meat slices.

7.Add water to the steamer and steam the bowl. A small, delicious steamed rice noodle can be cooked over high heat.

8.When steaming the meat on top of the bowl, buckle a plate larger than the bowl, quickly turn the bowl over, let the steamed pork inside pour on the plate, and add chopped green onion or coriander to the buttoned pink steamed pork and serve.

Deception 1When steaming meat, buckle an empty bowl on the steamer to allow the water to evaporate slowly and the meat will cook quickly.

2.In the same way, you can also make steamed pork ribs, steamed fat sausages, and steamed beef. As for the bottom of the bowl, you can also use sweet potatoes, potatoes, taro, dried radish, and dried jiang beans.