A complete list of homemade chili oil practices

When making homemade chili oil, first use star anise, bay leaves, chives, onion garlic, and fried balsamic vinegar to pour it into the chili noodles.

The best choice for heavy tastes.

Here's how to make home chili oil:

Tools Ingredients: Vitex strips, Chaotian pepper, white sesame seeds, green onions, purple onions, garlic, ginger, star anise, cinnamon, bay leaves, coriander, Sichuan pepper, cumin, grass fruit, white cardamom, kaempfera, rapeseed oil, pot.

A combination of grams of Erjingtiao chili noodles and 50 grams of Chaotian chili pepper noodles. Erjingtiao chili noodles are mainly full of fragrance and spicy. Chaotian pepper pepper noodles are just the opposite, full of spicy flavor and average fragrance. The combination of the two can complement each other's strengths and complement each other.

2. Let's first mix the two kinds of chili noodles together, stir well, here is a reminder to everyone, do not touch it directly with your hands, it will be spicy.

3. Next, add some white sesame seeds, stir well again, and put a plate for later use.

4. Prepare 1 green onion, cut off the root, cut only half of it, and then cut it into long sections. This is best cut diagonally, so it is easy to taste. Next, prepare a purple-skinned onion, cut it in half, also use only half of it, and cut it into thin strips with a knife.

Prepare a small piece of ginger and cut it into thin slices with a knife. A few peeled garlic are also cut into slices with a knife, and finally prepare a handful of coriander, slightly changing the knife.

5. Prepare 2 star anise, a small piece of cinnamon, a few bay leaves, a small handful of peppercorns, a small handful of cumin, a grass fruit, 2 white cardamom, and 2 pieces of kaempfera.

6. Add 2 catties of rapeseed oil to the pot, rapeseed oil is the first choice for chili oil, because it has three advantages, strong fragrance, high viscosity and high temperature resistance.

7. As long as we see green smoke, we can turn off the fire, the temperature at this time is close to 220 degrees, and the temperature needs to be slightly lowered. After about 3 minutes, the temperature will drop and the rapeseed oil will have no odor. At this time, we can put in all the green onions, onions, ginger, garlic and coriander.

Then turn on low heat and fry them slowly, they are rich in moisture, can withstand high temperatures, and after cooking, the oil temperature will drop a lot.

8. Next, turn on the fire again, raise the oil temperature to six or seven into hot, and then in the process of heating, the moisture in the oil will gradually volatilize clean, and when the temperature rises to about 180 degrees, pour it into the spicy Zhongtan pepper noodles in 3 times.

9. After stirring evenly, our fragrant all-purpose chili oil is completed.

Here's how to make home chili oil:Preparation: fine chili powder, coarse chili powder, oil, coriander, onion, green onion, fragrant pie with green onion, ginger, dried chili, star anise, bay leaf, Sichuan pepper, white sesame seeds, Sichuan pepper powder, cumin powder, salt, chopped peanuts, pot, colander, bowl, spoon, etc.

1. Put the coarse and fine chili powder into a bowl of dust and reed, add salt, pepper powder, cumin powder, white sesame seeds, crushed peanuts, and then add oil and stir.

<>3. After the fragrance is fried, all the slag is salvaged.

4. Pour in one-third of the hot oil first.

5. Finally, pour in the remaining oil and stir well.

Here's how to make home chili oil:Ingredients: Appropriate amount of chili pepper, three spoons of sesame seeds, half a bowl of peanuts, 1 bowl of cooking oil, 1 spoon of salt, half a green onion, 5 star anise, appropriate amount of bay leaves, appropriate amount of Sichuan pepper.

1. Wash the peppers and let them dry.

2. Peel fried peanuts.

3. Prepare spices such as star anise, bay leaves, and peppercorns.

4. Cut the green onion into sections.

5. Pour a bowl of cooking oil into the pot and add various spices and green onions.

Sixth, boil over medium and low heat, the fire should not be too big, so that the fragrance can not be boiled and it will be paste.

7. Crush the peanuts with a knife.

8. Put chopped peanuts, chili powder, and cooked sesame seeds in a bowl, add a spoonful of salt and stir well.

9. Remove all kinds of spices from the oil.

10. Pour over the paprika.

Ten. 1. After cooling, it can be bottled and eaten.

How to make chili oil at home:Ingredients: 50 grams of chili flakes; 150 g of vegetable oil; White sesame locust stupid moderate.

Accessories: 4 eight-volt heads; 2 grass fruits; Sichuan peppercorns to taste.

1.Heat oil in a pan.

2.Add star anise, grass fruit, and Sichuan pepper to start frying, and remove these after the fragrance is fried.

3.Prepare the chili flakes, white sesame seeds, and add a little salt.

4.After pouring the oil for the first time, stir well with a small spoon and lead the hall.

5.Then pour the oil for the second time, and it will be fragrant.

Prepare ingredients: appropriate amount of chili noodles, appropriate amount of sesame seeds, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of bay leaves, appropriate amount of cinnamon, appropriate amount of Sichuan pepper, appropriate amount of onion, appropriate amount of coriander.

Steps: 1. Put the chili powder into a waterless and oil-free stainless steel basin as needed, don't use glass, the glass is easy to fry. Then add an appropriate amount of cooked white sesame seeds.

2. Stir the chili powder and white sesame seeds well.

3. The oil temperature is 50% hot, add green onions, ginger, star anise, cinnamon, bay leaves, peppercorns, onions, and coriander.

4. Fry the ingredients in the pot, and after the fragrance is frozen, use a colander to remove the ingredients.

5. Use a spoon to pour oil over the prepared chili noodles, sesame seeds, and salt.

6. So that the chili oil is ready.