Would you like to recommend me a good cookie? The price should not be too expensive

Butter: 80-100 grams (softened at room temperature), caster sugar: 20-30 grams, eggs (1 egg, as long as the yolk), milk

1 box (use sparingly), salt: 1 4 tsp, self-rising flour: 250g, coconut flour:

50-70 grams.

Production steps: 1. Take an appropriate amount of butter, soften it at room temperature, put it in a large basin and beat it with a whisk, about 10 minutes, and wait for the color to change.

After the volume becomes larger, add caster sugar, salt and other materials in stages, and continue to beat until the sugar is dissolved.

2. Add the egg mixture and coconut flour in batches and stir well with a whisk.

3. Add the spontaneous flour slowly, and pay attention to gently knead and mix well with your hands when adding.

4. Add an appropriate amount of milk to knead the flour until it is not sticky. But the flour must not be stirred in circles, otherwise.

It is easy to produce raw tendons, and the resulting biscuits will have a stiff taste.

5. After kneading the flour until it is not sticky, cover it with plastic wrap and put it in the refrigerator for one hour to fully ferment.

6. Take it out and use the mold to press out the biscuit shape you need.

7. Grease the plate, put the formed biscuits, set the microwave heat and time for 3 minutes on medium heat and then 1 minute on low heat. If your microwave oven has a grilling function, the effect is even better.

Butter cookies] Ingredients: 200 grams of cake flour, 130 grams of butter, 35 grams of caster sugar, 65 grams of powdered sugar, 50 grams of eggs, 1 4 teaspoons of vanilla extract (, no can be left out).

Bake: Oven medium, 190 degrees, about 10 minutes.

Production process: 1. Cut the butter into small pieces and soften it at room temperature (see here for tips on softening butter quickly).

2. Beat with a whisk until smooth.

3. Add caster sugar and powdered sugar, and continue to whip until the butter is smooth and the volume is slightly expanded.

4. Add the beaten egg mixture three times, each time until the egg and butter are completely fused, and then add the next time.

5. After whipping, the butter should be fluffy and whitish in cream.

6. Add vanilla extract and beat evenly.

7. Sift in the cake flour.

Place the batter in piping tape, squeeze the pattern out on the baking tray with your favorite spout, and bake in the preheated oven. Oven medium, 190 degrees, about 10 minutes.

Tips: 1. When adding butter to eggs, be sure to add them in parts, and whip them each time until the eggs and butter are safely fused before adding the next time. Be sure not to rush it to avoid egg fat separation.

2. Butter doesn't need to be overdone. The whole whipping process can be controlled in about 5 minutes (depending on the situation).

3. Replace the same amount of flour with 30 grams of cocoa powder to make chocolate-flavored butter cookies (not recommended for beginners, because cocoa cookies are dark in color and difficult to distinguish whether they are cooked or not).

4. The baking time of cookies is short, easy to bake, be sure to watch the last few minutes, and take them out after baking to your favorite coloring level.

Thank you

Original cookies].

Ingredients: 100 grams of butter, 120 grams of low flour, 30 grams of powdered sugar, 1 small egg, 20 grams of milk powder.

Production method: 1. Prepare 100 grams of butter and soften it first; Soften until your fingers can easily press down;

2. Sift in 30 grams of powdered sugar, and beat it with an electric whisk until the color becomes lighter and the volume becomes larger;

3. Add the beaten butter to the egg mixture 3-4 times, and add the next one after each beating; until all of them are added;

4. Then sieve in low powder and milk powder; Xiangyun sells.

5. Mix evenly with a spatula; Do not over-mix; Mix until there is no dry powder;

6. The piping bag is put into the piping nozzle in advance, and I use a 6-tooth piping nozzle; If it is a disposable piping bag, it is best to put 2 on it to prevent the bag from breaking;

7. Then squeeze evenly in a quiet baking tray; The oven is preheated in advance; Bake on top and bottom heat at 180 degrees for 5 minutes, then turn to 170 degrees and bake for 15 minutes; The purpose of this is to set the shape at high temperature first, and then turn to a suitable temperature to bake;

8. It's good to have a super crispy original cookie, it's crispy and delicious to bite into, much more delicious than bought;

When it comes to cookies, I believe everyone is familiar with them, and they are loved by children and young people. Cookies taste very sweet and crispy, and the taste is particularly good. In fact, the method of cookies is very simple, you can get it in 3 steps, especially suitable for beginners in baking.

And the cookies made by myself are healthy and have zero additives, which is very healthy, so that children can eat such cookies with confidence. Today, I will share with you an original cookie method, whether it is the ingredients or the method, it is the simplest among all baked foods, and novices don't have to worry about it at all, follow this method and recipe to ensure success. The cookies made in this way are very sweet and crispy, one bite at a time, so delicious that you can't stop it, friends who like it should come and take a look.

It turns out that the recipe for cookies is so simple, you can get it in 3 steps, and the sweet, crispy and super delicious.

Cookie Ingredients: 100g flour, 100g butter, 1 egg, 50g sugar, 1g salt. Steps:

1. Put the butter at room temperature to soften, then add sugar and stir well, and beat the butter with an electric whisk until the color is white.

2. Egg whites and yolks are separated, as long as the egg whites and egg whites are added to the butter twice, each time with a whisk, then add flour and salt and mix with a spatula to form a dough.

3. Put the dough into a piping bag, squeeze it on a baking sheet, then put it in the middle and lower layers of the oven preheated in advance, bake it at 160 degrees for 20 minutes, bake until the surface of the fingers is golden brown, and let it cool to eat.

In 3 simple steps, our cookies are ready, sweet and crispy, very delicious, and children love to eat them. And there are no additives made by yourself, so the biscuits are relieved for the child to eat, and if you want to give the child a picture of Bizi to eat something healthy and delicious, just act quickly.

Cookies. The little dessert that the little cutie at home loves so much!

Materials. Butter 120 grams.

120 grams of cake flour.

Milk powder 10 grams.

Almond flour 10 grams.

35 grams of sugar.

1 egg yolk.

Steps to make cookies.

Save the practice to your phone.

Step 1: Prepare all materials.

Step 2 The butter is softened at room temperature to the extent that it can be pressed with a silicone spatula.

Step 3: The electric whisk is slightly beaten, and the medium speed is about a dozen laps.

Step 4: Add the white sugar and stir well. You don't need to turn on the whisk, just mix it with your head. The granularity of the white sugar will make the cookies fluffier and crispier.

Step 5: Add an egg yolk (I added a whole egg, and the cookies are not crispy enough.) It is best to add only egg yolks! A pinch of salt (about 1-2g), I also added a little Baileys, and if you don't have it, you can leave it out.

This gives the cookie a more layered taste. Whisk on low speed and mix well.

Step 6: Sift half of the cake flour and the almond flour into a bowl of butter.

Step 7: Adopt the method of cutting and mixing. It is to stand up with a spatula and draw a vertical line in the basin. You can't stir in circles, and after the flour is glutened, the cookies are not crispy enough, and the pattern can't come out.

Step 8: Sift in the low-gluten flour under the remaining locust and mix evenly.

Step 9: Spread a little butter on a baking tray and spread the baking paper on top of the baking paper. Pour the mixed butter dough into a piping bag with a piping spout. If the butter is softened and softened in place, the cookies are still very easy to squeeze.

The weather is too cold to make cookies, and it is easy to squeeze through the piping bag. I use a three-energy large piping mouthpiece.

Step 10 Preheat the oven to 150 degrees for 10 minutes before squeezing. Once the cookies are squeezed, place them in a preheated oven and bake at 150 degrees for 30 minutes.

Step 11 This time, the pattern does not come out, and the taste does not have the crispiness of the three-dimensional pattern. It is due to the excessive softening of the butter. The butter is not softened in place, the cookies are difficult to squeeze, and the pattern cannot stand up if the softening is excessive.

Tips for cookies.

The butter is best softened at room temperature, I was in a hurry this time, and the hot water softened it, and it was softened a little. It's super easy to squeeze when you squeeze it, but when you put it in the oven, it flattens. Three-dimensional cookies have a crispier texture than flat ones. It's really crispy to the slag!

First, the raw materials of cookiesIf you want to make delicious cookies, you first need to prepare some raw materials, only when these raw materials are ready, you will not be flustered in the process of making, you will make the cookies in an orderly manner, and you can also harvest a sense of accomplishment and joy. The main ingredients include butter, salt, sugar, eggs, flour and milk powder. In addition to the above-mentioned raw materials, you also need to prepare some tools for making cookies, such as egg beaters, piping bags, and ovens.

2. Steps to make cookiesThe following is an introduction to the specific operation steps for making cookies. Step 1, you need to put the appropriate amount of butter in a basin to soften, if it can't soften, you need to use a certain tool to soften it, if you can easily poke the butter with your fingers to prove that it has been softened successfully, then you need to add some white sugar and edible salt to the butter, stir it. In the second step, you need to use a whisk to whip the butter, and the egg whites can be added to the butter in three times during the process of whipping the butter.

In the third step, you need to put the flour and milk powder into the butter that has been successfully whipped. In the fourth step, you can use a piping bag to make your favorite shape and bake it in the oven.

3. Precautions in the process of making cookiesIn the process of making cookies, if you want to make cookies delicious and crispy, then there are still some things to pay attention to. First of all, you need to master the degree of whipping butter, and you need to know how much butter you want to whip to be considered successful, and it should be whipped like cream. Secondly, when you bake cookies in the oven, you must pay attention to the temperature, and do not set them too high, otherwise they will be mushy. ，

There is flour, butter, eggs, milk, chocolate, and sugar, which are the most important ingredients for making cookies, and the taste of the biscuits is correspondingly better when washed after they are made.

It mainly includes butter, salt, eggs, sugar, cake flour, cocoa powder, lemon juice, and you also need to prepare some cornstarch and milk powder.

Butter, sugar, salt, eggs, flour, milk powder. With these ingredients, the resulting cookie grass will be particularly delicious.

White flour, cornstarch, a bag of milk, eggs, sugar, butter, a pinch of salt, all these ingredients are ready to make delicious cookies.

Cookies turned out to be a high-sugar, high-fat food. With the improvement of people's living standards. Excessive intake of high-fat and high-oil foods leads to a decrease in dietary fiber intake. Eating cookies increases the incidence of civilization sickness.

Therefore, the development of dietary fiber in biscuits has a very positive significance. In Europe and the United States, in order to show affection and respect for loved ones and friends during the holiday season.

The girls will personally go to the cookie shop under the supervision of their mentors to bake attractive cookies for them. But in China, things have changed. People choose to order some cookies online and give them exquisite packaging for their significant other.

Cookies, ** in English cookie (tone'k ki ), a transliteration of ). Cookies are interpreted in the United States and Canada as small, flat, egg-whelf-like cookies, while the English word cookie comes from the Dutch word koekje, meaning "little egg". The word is mainly used in British English to distinguish American biscuits such as "chocolate biscuits".

The first cookies were made from a combination of tiny pieces of egg wel, which are believed to have been invented by the Iranians.

The basic ingredient of cookies is powdered eggs.

And oily powdered eggs have strong storability.

In the 13th century, European navigators kept storable and easy-to-make biscuits on ships to supplement their nutrition when other grains such as bread and pasta were not suitable for storage in the humid environment of the sea.

Cookies are interpreted in the United States and Canada as thin, flat, custard-style biscuits. Its name comes from the German word koekje, which means:"A small amount of custard"。This word is mainly used in British English to distinguish American biscuits such as"Chocolate biscuits"。

The first cookies were made by combining several small pieces of custard. According to research, it was invented by the Iranians.

Preparation of cookies.

Cookies are made by ourselves, first we need to prepare butter, sugar, vanilla extract, eggs, milk, low flour, first we need to cut the butter into small pieces, and then we can put it at room temperature for softening, and then we continue to use the whisk to stir, and when it is smooth, then we can add sugar, and then we continue to whip the butter until it is smooth and the volume is slightly expanded. At this point, we can add the egg mixture to the churned butter, and then we choose to use a whisk to stir it, so that the eggs can be completely blended into it. When the whipping is finished, you can see that the butter is fluffy and becomes a whitish cream.

Then we put the vanilla extract and milk together into the whipped butter, stir again until it is even, and then sift enough cake flour into the churned butter again, and then continue to mix the flour and butter well. After that, we put the batter into the piping bag, cover it with our hands for more than 3 minutes, then we can spread the extruded biscuits on the baking sheet of tin foil, turn on the oven at 190 degrees, choose to preheat it on the upper and lower heat for 5 minutes, then you can put the baking tray into the upper layer of the oven and bake for about 12 minutes.