How to make fruit wine, are there many types?

Wine Making:

Ingredients: 500 grams of grapes.

Excipients: 200 grams of rock sugar.

1. Choose grapes that are full of grain and have not been damaged. Place in clean water, add a spoonful of flour, gently shake the grapes, then discard the water and wash it twice with clean water.

2. Pick the grapes, dry the surface with water, and finally wipe them again with a paper towel to ensure that there is no moisture on the grapes.

3. Add rock sugar.

4. Put it in the refrigerator and let it stand for half a month to a month.

5. Strain out the grape skins. The remaining liquid continues to be refrigerated and can be left out or drunk as is.

6. Finished products. <>

Fruit wine is an alcoholic beverage made from fruits and fermented through fermentation. Different kinds of fruit can make fruit wines with different tastes and flavors. Here are a few common ways to make fruit wine:

1.Wine: Wine is one of the oldest fruit wines, and its method of making it is relatively complex. Fresh grapes need to be squeezed into juice and then yeast added for fermentation. According to different needs, you can choose to carry out soaking, peeling and other treatments.

2.Cider: The process of making cider is relatively simple, starting with peeling, coring and cutting fresh apples into small pieces, adding sugar and yeast, and then fermenting. Other condiments such as honey and lemon juice can be added in an appropriate amount according to the taste needs.

3.Plum wine: Plum wine is made in a relatively simple way, fresh or sun-dried plum bridge is added to baijiu and left to ferment in a dark place. Store in the bottle for a few months to about a year, that is, it can be enjoyed with the calendar.

4.Pomegranate wine: Pomegranate wine is made in a similar way to cider, where fresh pomegranates are peeled, seeds are picked, and then fermented with sugar and yeast. Other condiments such as honey and lemon juice can also be added in an appropriate amount according to the taste needs.

It should be noted that the production of fruit wine needs to pay attention to hygiene and food safety issues. Sugar and yeast should be disinfected before they are used to avoid bacterial infections and adverse effects. In addition, when storing and drinking fruit wine, it is also necessary to pay attention to cleanliness and hygiene, and to control the amount of alcohol consumed reasonably.

Here's how to make the wine:Ingredients: 2 apples, 38 degrees of liquor, appropriate amount of rock sugar.

1. Prepare two apples.

2. Remove the core and stem of the apple, peel it or not, and cut it into long strips.

3. Take a wine-free and waterless wine bottle, put the apple strips in it, and then put a layer of rock sugar, and put the rock sugar ratio according to the sweetness you want to drink.

4. Pour in an appropriate amount of liquor, seal and preserve, and put it in a cool place for 1-3 months to drink.

Fruit wine is made by alcoholic fermentation using yeast. Fruit wine is a kind of fruit flavor and alcohol drink, its taste is sweet and delicious, so many families will brew some fruit wine to drink, common fruit wine is wine, bayberry wine, plum wine, etc.

Benefits of drinking fruit wine:

1. Fruit wine is good for regulating mood.

2. Drinking fruit wine before going to bed helps sleep, although fruit wine contains alcohol, the alcohol content is not high, generally 5 to 10 degrees, so it can be drunk as a soft drink before bedtime, which is conducive to sleep.

3. Fruit wine contains a large amount of polyphenols, which can play a role in inhibiting the accumulation of fat in the human body and has a certain effect.

4. Compared with other alcohols, fruit wine has a more obvious effect on caring for the heart and regulating women's emotions.

4. Fruit wine has the effects of lowering blood pressure and lipids, preventing arteriosclerosis, enhancing the toughness of blood vessels, improving blood, whitening and nourishing skin, delaying aging, preventing cancer and anti-cancer, replenishing blood, and promoting immunity.