Measures to control microbial contamination of food

There are three main points. 1. Strengthen the hygiene management of the production environment.

2. Strictly control pollution in the production process.

3 Pay attention to hygiene in food storage, transportation and sales.

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You're asking if you're going to eat or you're throwing it away.

After high temperature sterilization, it is encapsulated.

1. Carry out health publicity and education.

2. Food production and business operation units should fully implement the food hygiene law and national health standards.

3. Food safety supervision institutions should strengthen food hygiene supervision and control the health and quality of food production, delivery, export, and import.

4. Strengthen pesticide management.

5. In the disaster area, the management of food transportation and storage should be especially strengthened to prevent the occurrence of various accidental food contamination accidents.

To prevent food pollution, we must not only pay attention to food hygiene, but also start from all details Only in this way can we fundamentally solve the problem The prevention and control measures of food pollution mainly include: (1) carry out health publicity and education; 2. Food production and business operation units should fully implement the food hygiene law and national health standards. 3. Food safety supervision institutions should strengthen food hygiene supervision and control the health and quality of food production, delivery, export, and import. 4. Strengthen pesticide management. 5. In the disaster area, the management of food transportation and storage should be especially strengthened to prevent the occurrence of various accidental food contamination accidents.

1;For food without outer packaging, wash it before eating, or use edible detergent to clean it, or use boiling water.

2;Before eating packaged food, be sure to check the expiration date, color, smell, etc., mainly relying on experience.

3;Some foods do not have a problem, but after eating, if anyone feels unwell, they must be vigilant.

Precautions against microorganisms in the food production sector:1. Strict selection of food raw materials: In food raw materials, bacteria are generally more or less present.

Therefore, it is necessary to strictly select food raw materials and strengthen hygiene management. Before processing, food raw materials can be determined according to actual needs to determine whether they are sterilized. It is strictly forbidden to eat sick and dead livestock.

2. Strengthen the health management in the process of production and marketing: there are a large number of microorganisms in the natural environment, which can pollute food through the attachment of plants, dust, air, etc. Therefore, strengthening the hygienic protection in the process of food production, storage, transportation and marketing is the key to preventing bacterial contamination and ensuring food hygiene and quality.

Food processing rooms should be kept clean and dust-free.

Corresponding measures include:Procurement of qualified raw materials in strict accordance with food production requirements. The raw materials are stored in accordance with the requirements of the storage conditions after entering the factory to avoid microbial contamination of the raw materials.

Before and after production, the internal environment of the production workshop is cleaned and sterilized, and good hygienic conditions are maintained during production. After the production of production equipment, strict internal and external cleaning and disinfection should be carried out to ensure that there is no microbial contamination inside the equipment and containers.

To prevent food contamination, we should not only pay attention to the liquid life of the food and drink guard, but also start from all details. Only in this way can we solve the problem at its root. The main prevention and control measures for food contamination are:

Carry out health publicity and education to improve the people's awareness of food safety and self-protection ability;

The food raw hole and the business unit shall fully implement the food safety law and relevant national health standards;

Strengthen supervision and management, food safety supervision institutions should strengthen food safety supervision, control the safety and quality of food production, delivery, export, import, etc., and resolutely crack down on illegal acts such as counterfeiting and selling;

Improve the regulations and standards related to food safety, and improve the scientific and technological level in the field of food safety;

The government has increased investment, improved testing technology and capabilities, and established a food safety guarantee system;

Strengthen international cooperation, actively absorb international advanced food safety management experience, and prevent the occurrence of various accidental food contamination accidents.

Summary. Microbial contamination refers to the biological contamination of animal food caused by bacteria and bacterial toxins, fungi and mycotoxins and viruses. There are many types of food, and different foods have different raw materials and different natural environments, so the microbial groups of contamination will also be different.

Hello dear, nice to you. Causes food to be contaminated by microorganisms, 1Plastic packaging bag Jintan 2 enamel, Tao Xiang Pei Tong porcelain in rotten containers, 3 iron tableware, 4Aluminum product container 5Copper cookware 6Stainless steel utensils. Thank you.

Can you add, I don't quite understand it.

Microbial contamination refers to the biological contamination of animal food caused by bacteria and bacterial toxins, fungi and fungal toxins, and viruses. There are many types of food, and the raw materials of different foods are not the same, and the natural environment they are exposed to is also different, so the microbial groups of pollution will also have certain differences.

Summary. We are happy to answer for you, the ways to effectively prevent microbial contamination of frozen food are: 1, strengthen the sanitation management around the cold storage 2, strengthen the cleaning of the internal equipment and the internal environment of the cold storage, eliminate du3, regularly eliminate du4, and the personal hygiene of the cold storage staff When the food enters and exits the cold storage, it needs to be in contact with the outside world, if the peripheral hygiene is not good, it will increase the probability of microbial infection, so it is necessary to pay special attention to the hygiene of the surrounding environment

Dear Kiss is happy to answer for you, the effective way to prevent the problem of microbial contamination of frozen food is 1, strengthen the sanitation management of the green cong around the cold storage 2, strengthen the cleaning of the internal equipment and the internal environment of the cold storage, eliminate du3, regularly eliminate du4, the personal hygiene of the cold storage staff When the food enters and exits the cold storage, it needs to be in contact with the outside world, if the peripheral hygiene is not good, it will increase the rate of microbial Wu dyeing, so it is necessary to pay special attention to the hygiene of the surrounding environment

Pro, the cold storage Zheng workmanship equipment and the internal environment of the clean, elimination, into the cold storage of food, friends of the packaging must ensure that clean and mildew-free, zui is good to be able to take off the outer box and outer bag, do a good job of marking and classifying the place, and the appropriate temperature, during storage found deterioration must be cleaned out of the cold storage, it is strictly forbidden to store items that have nothing to do with food, the food in the cold storage, regardless of whether there is packaging, must be stacked on the floor board, and the floor board can not be made of wood, plastic materials can be used and Bao Te clean the high bush