How to dry dried sweet potatoes and how to eat dried sweet potatoes

--Dried sweet potatoes ---

Ingredients: 10 pounds of sweet potatoes.

Method] 1. Select fresh, intact and non-rotten sweet potatoes to make dried sweet potatoes. First, wash the soil off the surface of the sweet potato. Use a peeler to peel off the sweet potatoes and wash them again.

2. Cleaned sweet potatoes, we dry the moisture on the surface, and then cut them into sweet potato chips with a thickness of about 1 cm, and try to keep the thickness as uniform as possible. Put the cut sweet potato slices into the steamer, steam them for about 10 minutes, and steam the sweet potatoes for too long, otherwise the sweet potatoes will be steamed.

3. After the sweet potatoes are steamed, open the lid and let them cool thoroughly. Then take it out and place it on a clean mattress or drying net, taking care to choose a breathable utensil to dry. The top is covered with a mesh cover to avoid dust falling in and keep it clean.

Dry in the sun for about 1-2 days, during which you can gently turn over.

4. After drying for 1-2 days, we can clearly see that the surface of the sweet potato is dry and has some toughness to the touch. At this time, we use a knife to cut it into long strips of uniform thickness, and of course not too fine, because after further drying, the volume of the sweet potato will continue to decrease.

5. Continue to put the cut dried sweet potatoes on the mat and put them under the sun to dry for about 2 days. During the period, pay attention to turning over, which can speed up the drying.

6. It is OK to dry until it has a certain hardness to the touch with your hands and has a tough tendon when chewing. Here you can decide how much to dry according to your preference, if you like something harder, you can dry it for a while, if you like something softer, you can dry it for a while. Seal the dried sweet potatoes and store them at room temperature.

Little Jasmine has something to say].

1. To make dried sweet potatoes, we had better choose sweet potatoes with red hearts, so that sweet potatoes taste sweeter. And we want to select sweet potatoes that are intact and not spoiled.

2. When steaming sweet potatoes, pay attention to steaming, don't steam for too long to avoid steaming the sweet potatoes, the longer the steaming time, the more water the sweet potatoes absorb, the longer the time they need to be dried, and it will affect the taste.

3. Sweet potatoes need to be dried until the surface is dry, and then further cut into strips and continue to dry.

4. When drying, in addition to ensuring the temperature, pay attention to choosing ventilated utensils, and at the same time pay attention to covering them with a mesh cover to avoid falling into dust.

5. Seal the dried sweet potatoes, put them in a cool and dry place for preservation, take them as you eat, and they will not be bad for a year, and they are sweet, delicious and chewy.

Wash the sweet potatoes, cut them into 2mm **, and put them in the sun to dry.

You can eat it directly, or you can put it in a steamer and steam it to soften.

Homemade dried sweet potatoes:

1. Wash the sweet potato;

2. Peeling; 3. Cut into large slices;

4. Put it in a steamer;

5. Cook on high heat for 15min until all are fully cooked;

6. Let it cool a little and then take it out and put it on the grill;

7. Put it in a sunny and ventilated place;

8. Continue to dry;

10. Finished product drawing.

Dried cooked sweet potatoes are sealed in a dry and ventilated place or in a plastic bag and placed in the refrigerator. Refrigeration can be about a month, freezing for about half a year, and take it out to thaw before eating.

Supplement: Dried sweet potato, also known as dried sweet potato, is a traditional local specialty of Shandong, pure natural soft and sweet, and is loved by the majority of consumers. Among them, Liancheng, Fujian Province is also one of the production areas of dried sweet potatoes, and is known as one of the eight dried sweet potatoes in western Fujian together with dried rats and dried beans.

Dried sweet potatoes in western Fujian are the most authentic and used as a tribute to the imperial palace in the Qing Dynasty. Dried sweet potatoes retain their natural color and quality, the color is yellow and red, the taste is fragrant and sweet, the texture is soft and chewy, and there is also a high content of glucose and vitamins A and B. Generally, the whole sweet potato is steamed and peeled, then pressed and baked.

After being made, it can be kept for several years without spoiling, and can be used as a snack, or cut into small pieces, mixed with fabrics, eggs, spices, and then fried and then dipped in rock sugar powder as a famous dish for the banquet. This is an early method of production. Whole sweet potatoes are peeled, then sliced or cut into strips, steamed, quick-frozen, and fried.

Dried sweet potatoes have a high content of glucose and vitamins A and B. According to the study, the nutrition of dried sweet potato is relatively balanced, the protein efficiency is similar to that of milk, and the amino acid composition of protein is higher except for the less thionine and tryptophan. In particular, selenium, which is rich in fiber and an essential element of specific significance for human health care, has attracted the attention of nutritionists and hygienists.

It can be used as a snack, or it can be added to the ingredients and processed into a banquet accompaniment.

Of course, the first thing is to nibble directly as a snack.

You can also take it with you for a picnic, it's still quite full!

It's also very good to eat rice. When the rice is almost cooked, it is steamed for a few minutes, and the soft one is more suitable for the elderly with bad teeth. The taste of steaming is obviously different from that of ordinary food.

Make porridge: I personally think it is more delicious to make porridge with dried sweet potato, which can make the porridge sweet and more flavorful! Shenma rice millet multigrain porridge can be thrown into some dried sweet potatoes, warm and delicious!

Fried sweet potato slices: Hehe, fry the dried sweet potato slices with a little less oil in a similar way to frying, but pay attention to turning and be careful not to get confused. When I made it, I made some paste, and it was easy to paste the pot with more starch. But the crunch is delicious!

You can also break the dried sweet potato a little, and then add noodles to make sweet potato cake, probably the amount of dried sweet potato is more and then add a little flour, you can make small cakes to eat, or you can spread a large sweet potato cake, the taste is old and fragrant!

In fact, there is a top-secret way to eat, which is to steam the sweet potatoes dryly, beat them softly, and put some cream into them, and the taste will not be worse than the mashed potatoes!

Sun-dried raw sweet potatoes.

Let's do it too! You may eat it directly, you can take it and eat it when it is steamed, and put some on top when steaming rice.

Eat it raw, generally like a snack, or steam, steamed it will be softer, if it is soft! Or use it to cook porridge, but it's better to cook porridge fresh!

Sweet potato porridge is delicious. I used to eat it when I was a child, and I miss that taste so much!

Generally, dried sweet potatoes are made by dividing them into 2 parts.

1. Steam first, and then make into strips and flakes.

2. The raw ones are directly processed into flakes and strips, and then dried and dried, but they can be eaten directly, or they can be steamed and eaten.

Dried sweet potatoes can be made in a variety of ways.

Method: 1. It is red.

Wash the potatoes and cut them into slices (or bai

Steamed and dried.

2. Wash the sweet potatoes, slice them (or dao strips), steam them until they are half-cooked, and then dry them in the sun. (This will be tougher and fragrant).

3. If the above-mentioned dried sweet potatoes are steamed repeatedly and then dried, they will become fully saccharified black and very glutinous, soft and sticky dried sweet potatoes. It's a flavor.

4. You can also use raw sweet potato chips to dry directly, and then eat them after steaming.

The steps to dry the dried sweet potatoes are as follows:

1. Peel the sweet potato. Sweet potatoes are peeled with a knife and then steamed in a boiler or in a rice cooker.

2. The second is to cut the dried sweet potatoes into small strips, about the length of one finger. Then place it in a baking tray and basin, preferably with oiled paper underneath to prevent sticking.

3. Then take this cut sweet potato and dry it in the sun for three or four days, and remember to collect it at night, especially in winter, you can't dry it outside at night.

4. Then you must turn over the bottom in the process of drying the dried sweet potatoes, and at the same time, you must taste it every few hours to prevent the sun from being too much, but it is not very delicious.

1. Prepare raw sweet potatoes, dried sweet potatoes are not divided into varieties, red and white, the difference between them is that the red ones are sweeter and softer, and the white ones are a little hard and a little dry.

2. Wash the sweet potatoes and remove the scars on them, if you don't like the skin, you can also remove the sweet potato skin by the way, and then remove a small piece of each end of the sweet potato, and after all the sweet potatoes are processed, put them in the pot and steam.

3. When steaming sweet potatoes, Obihe must be steamed over high heat, and the way to test whether the sweet potatoes are ripe is to use a chopstick to tie it on the top of the sweet potato.

4. Take out the ripe sweet potatoes from the pot, the sweet potatoes just out of the pot are very hot, you need to dry them first, and when the temperature of the sweet potatoes is suitable, you can take out the sweet potatoes whole to dry, or you can cut them into one by one, so that it saves more time when drying, and it will not lead to mildew because the sweet potatoes are too big and too thick.

5. In addition to the strip shape, you can also cut it into slices, the shape of the dried sweet potatoes can be determined according to your own preferences, the drying link is very critical, when drying, put the sweet potatoes on the ventilated reed mat below, or on the barbed wire, choose the best weather with sunshine and wind.

6. Sweet potatoes in the process of drying, to prevent flies from falling on it, at the same time to keep turning, if the weather is good, a few days can be dried, dried sweet potatoes should be put away in time, so as not to be too dry to chew.