The practice of artichoke, the practice of artichoke

The method of home-cooked artichoke is relatively simple, there are potato cakes or potato fried chicken and other methods, these methods are relatively simple, we can choose a method we like to learn, and then try its taste. For the home-cooked artichoke, we make it in our lives, we only need to cut it into pieces, and we can follow the steps of the article to make the specific production method.

Homemade hash browns.

Ingredients: 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt.

Method. 1. Peel the potatoes and rub them directly into the water, which can prevent the potatoes from changing color, and there is no need to add water when the batter is live.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3 grams of salt to the shredded potatoes to taste.

3. Add flour again, mix into a uniform paste, add some chives and mix well.

4. Add a small spoon of oil to a hot pan, spread in an appropriate amount of batter and shake well, and heat over medium heat for 3 minutes.

5. Flip one side over and continue to heat for 3 minutes. Hash browns are golden and ripe.

Braised potato chips.

Ingredients: 4 potatoes, 30ml of braised soy sauce, 10ml of aged vinegar, 5ml of cooking wine, 80ml of water, 15g of sugar, 3g of chicken essence

Method. 1. Wash and peel the potatoes and slice them, not too thin, so as not to break them, and soak the sliced potatoes in salted water and use cold water for later use.

2. Mix braised soy sauce, aged vinegar, cooking wine, sugar, boiled water, salt and chicken essence into braised sauce, and the dosage can be increased or decreased according to personal taste.

3. After the oil is heated in the pan, pour in the drained potato slices and stir-fry for 1 minute, then pour in the prepared braised sauce (try not to cover the ingredients).

4. Bring to a boil over high heat, turn to medium heat, and simmer until the juice is reduced. Tip 1: The sugar in the braised sauce is ideal with rock sugar powder, and the juice is translucent, but if it is too troublesome, you can also use ordinary white sugar.

2. Braised soy sauce can also be replaced with dark soy sauce, but aged vinegar cannot be replaced with balsamic vinegar.

3. It is best to have one spoonful more oil when frying potatoes than usual for stir-frying, and potatoes are not easy to crumble when there is more oil.

4. It is best to taste the braised sauce after mixing, and then pour it into the potatoes after the taste is well blended, and try not to add any seasoning halfway.

Don't just fry potatoes, teach you a new way to eat, salty, fragrant and crispy, children love to eat.

1. Potato, belonging to the Solanaceae family, is an annual herbaceous plant with edible tubers and is the fourth most important food crop in the world, second only to wheat, rice and corn.

3. Let's start with the ingredients you need:

Potatoes, salted egg yolks, flour, potato starch.

4. Peel off the skin of the potatoes, cut them into potato slices and put them on a plate, put them in a boiling steamer and steam them over high heat for 20 minutes. For raw salted duck eggs, take out the salted egg yolk, put it in a dish and put it in a boiling steamer, steam it for 10 minutes on high heat, and take it out to cool when the time is up.

5. Put the steamed potato slices into a glass bowl, then use a rolling pin to mash the potatoes, then add 100 grams of potato starch and 200 grams of flour, knead the dough with your hands, and then add half a spoon of salt and pepper when it is almost kneaded, and knead it into a smooth dough again.

6. Sprinkle dry flour on the board to prevent sticking, knead the dough into a long cylinder, then cut it into dough of about the same size, then round the dough, flatten it with the palm of your hand, put the salted egg yolk in it, close it like a bun, knead it into a round ball with your hand, press it again, and a cake embryo is ready.

7. Then put it into a hot oil pan, fry it until golden and take it out, don't move it at first, wait for it to be fried and then turn it, and the salted egg yolk potato cake will be ready.

8. Chinese traditional Chinese medicine believes that potatoes have the effects of stomach, spleen and qi, can prevent and improve a variety of diseases, and also has the effects of detoxification and anti-inflammatory.

Homemade recipe for potato chips:Ingredients: 3 potatoes, appropriate amount of cooking oil, 2 tablespoons of cumin powder, 2 tablespoons of chili powder, 1 tablespoon of five-spice powder, 1 tablespoon of white sesame seeds, appropriate amount of salt.

Steps: 1. Peel the potatoes.

2. Slice. <>

3. Boil in a pot of cold water for 5 minutes.

4. Remove the water control and set aside.

5. Put cumin powder, chili powder, five-spice powder, white sesame seeds and salt in a bowl.

6. Stir well.

7. Heat oil in a pan and add potato slices.

8. Fry until both sides are slightly yellow, and the potato slices I made are fried twice.

9. Then add the spice powder.

10. Mix well.

11. Remove from the pot and sprinkle chopped green onions.

12. a finished product.

Artichoke is the fourth most important food crop in the world, after wheat, rice and corn. So do you know how to make delicious artichoke? The following is a collection of delicious recipes about artichokes, I hope it will be helpful to you.

First, the method of potato chips

Material. 200 g of cooked mashed potatoes, 60 g of potato starch, 30 g of salad oil, 1 4 tsp of black pepper, 1 4 tsp salt.

Method. 1.Take 200 grams of boiled potatoes and puree them and let them cool slightly;

2.Add all ingredients and seasonings to the mashed potatoes;

3.Knead the dough by hand;

4.Place the dough in a large crisper bag and roll it out into thin slices;

5.Cut open the fresh-keeping bag and press it into pieces with a mold;

6.Gently drain into the baking tray, bake at 170 degrees for 15 minutes, turn to 150 degrees and bake for another 5 minutes, turn off the heat and simmer at residual temperature until cool; (Please adjust the baking time, the potato chips must be roasted dry, otherwise the taste will not be crispy) Personally, I feel that the potato chips are still roasted and a little burnt and fragrant

Second, the practice of spicy potato chips

Material. Rapeseed oil, artichoke, salt, sugar, chili oil, pepper tanker, monosodium glutamate, sesame oil, chopped green onion.

Method. 1. Wash the artichoke peel and cut it into thin and complete slices, soak it in clean water to rinse the starch, clean it and drain it.

2. Heat the rapeseed oil in the hot pot, fry the potato slices and drain the oil when they are golden brown and crispy.

3. Put chili oil, pepper oil, salt, sugar, monosodium glutamate, and sesame oil into a mixing basin and stir together, put in the potato slices and mix evenly, put them on a plate and sprinkle them with chopped green onions.

3. The practice of roasted artichoke with cheese and bacon

Material. 1 potato, 15g chopped onion, 6g minced garlic, 20g shredded bacon, 15g cream, appropriate amount of salt, appropriate amount of black pepper powder, 50g shredded cheese, 30cc fresh milk, 1 tablespoon cheese powder.

Method. 1.Take a pot and cook the potatoes and scoop them up.

2.Cut the potatoes in half, scoop out the mashed potatoes, and set aside the skin.

3.Stir-fry chopped onion, garlic and bacon in a frying pan, let cool and set aside.

4.Add cheese powder, fresh milk, and method 3 to the mashed potatoes, mix and fill them back into the potato shells and sprinkle with shredded cheese.

5.Bake in a preheated 210 degree baking oven for about 8 minutes until the surface is golden brown.

Fourth, the method of artichoke egg cake cake

Material. 2 artichokes, 50g flour, 2 eggs, 10g green onions, 50ml water, 5g salt, 10g salad oil.

Method. 1. Peel and wash the artichoke and cut it into thin strips.

2. Cut the green onion into cubes and beat the eggs.

3. Put the shredded artichoke, egg mixture, flour, salt, chopped green onion and water in a basin and mix well.

4. Stir evenly into a potato cake batter and let stand for 5 minutes.

5. Brush the pan with oil, turn to low heat after heating, add the potato cake batter about 25px thick, wipe it well with a spatula, cover the pot and fry over low heat.

6. After the bottom is set, turn over the other side and fry until both sides are brown.

1. Stir-fried artichoke with green onions.

Method:1Scrape the skin.

2.Slice. 3.Cut the green onion into small pieces.

4.Put oil in a pan.

5.Heat the oil, add the artichoke, sprinkle with salt, and stir-fry until the spatula file is pierced.

6.Add the green onion and stir-fry evenly.

7.Remove from heat. 2. Raw fried artichoke.

1.Peel the artichoke, cut it into thick slices, rinse it with water and control the water.

2.Put an appropriate amount in the pot, not too much, heat the oil, shake the pan, and let the sides of the pot get wet.

3.Stir-fry lower, sprinkle with salt, turn again, sprinkle with salt again, and keep stir-frying until you can rot with a shovel.

4.Remove from heat. 3. Old artichoke.

1.Wash and peel the artichoke and slice it.

2.Chop the green onion leaves, cut them into sections, and put the peppercorns on a plate for later use.

3.Add water to the pot and put it in the drawer, pour the artichoke into the drawer, turn on the high heat and cover the pot and steam for 15 minutes.

After a few minutes open the lid, this is the steamed artichoke.

5.Crush the potatoes in a large bowl with a spoon while they are hot, add the pepper, 6Add salt and sugar and mix well.

7.Heat the pan with cold oil, add green onion and peppercorns and stir-fry until fragrant.

8.Remove the sautéed peppercorns and green onions and throw them away.

9.Pour the crushed yoyu into the pan and stir-fry at the same time.

10.Just mix all the oil into the artichoke and turn off the heat.

Peel and wash the artichoke, cut it into pieces with a hob, and wash it off the starch in water; Separate green onions and green onions. Mix a bowl of secret sauce: light soy sauce, dark soy sauce, oyster sauce, sugar, chicken essence, water, green onion.

Material.

Small artichoke (that is, potatoes, it is best to choose the kind that is about the same size as rice balls), 2 dried chilies, 2 fennel, an appropriate amount of five-spice powder, 1 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, salt, sugar, monosodium glutamate.

Method.

Wash the artichoke and put it in a pot to cook and let it cool.

Pour oil into the pot, dry chili peppers, fennel to stir out the fragrance, pour in the artichoke and stir-fry, then pour in cooking wine, light soy sauce, dark soy sauce, five-spice powder, sugar, salt and stir-fry, then pour boiling water (about 2 3 out of the artichoke), cover the pot, boil over high heat and turn to medium-low heat, about 5 minutes later, turn the pot over once, observe the turning in the middle, until the juice becomes thick, the skin of the artichoke is a little wrinkled, put monosodium glutamate before the pot.

Tips

Put less salt because the soy sauce has a salty taste.

Be sure to burn it for enough time, otherwise the skin will not be chewy when you eat it.

This dish is delicious enough to be eaten cold.