How to make farmhouse stir fried meat?

Speaking of fried meat, everyone always feels that Hunan's is the most authentic, pork belly with green peppers, it is really spicy and enjoyable to eat, but for some people who are not used to eating spicy, this practice is not advisable. Today, the special fried pork I shared, which is fragrant but not greasy, the meat is tender but not woody, and the method is simpler.

When making this chili stir-fried meat, it does not mean that the fried meat is spicy enough to be delicious, and the selection of delicious materials you want to make is also very important, this dish should not use tenderloin, but the leg meat or pork belly is the best before, so that the fried meat slices will taste smooth and tender without losing chewiness. The following is to share the practice in detail for you, and friends who like it should come and learn it.

Hunan small fried pork].

1.To prepare 300 grams of pork belly, it must be with the skin on it, and the chewing taste is richer, we use the pork belly, first cut into long sections of about four centimeters, and then cut into even thin slices.

2.After cutting, first give the meat slices some base taste, add 5 grams of oyster sauce to increase freshness, 2 grams of dark soy sauce to adjust the base color, stir the color evenly and marinate for 10 minutes.

3.PeppersWe used line pepper and mermaid pepper, broke the two kinds of peppers respectively, removed the seeds and pulp inside, and then cut the broken green and red peppers into the same length and put them together for later use.

Then cut a little ingredients, cut the ginger into diamond-shaped slices, cut the garlic into slices, wash the shallots and cut them into sections for later use.

4.Then heat the pot, pour in the prepared green and red peppers, turn on low heat and stir-fry, fry the water inside, and fry until the peppers collapse and you can smell the rich spicy flavor.

5.Heat the pot again, add vegetable oil to slide the pan, pour out the hot oil and add a little cold oil after sliding the pot, pour in the marinated meat slices, keep stir-frying with a spoon, stir-fry the fat inside, smell the aroma of the meat, and put the excess oil out to avoid getting tired of the dish.

6.Then put in ginger and garlic slices to fry the fragrance, pour in the green and red peppers and pour in a little cooking wine to remove the fish, add 10 grams of steamed fish soy sauce, turn to high heat and quickly stir-fry to taste, put in the shallots and stir-fry a few times to turn off the heat, and finally add 1 gram of monosodium glutamate, a little sugar to enhance the freshness, pour in a little sesame oil, and turn the seasoning evenly out of the pot.

A few simple steps will teach you how to make delicious farmhouse stir-fried meat.

How to cook a home-cooked meal with fried pork?

Handle the pork first, then put it in a pot, pour in soy sauce, add the side dishes and stir-fry.

Farmhouse fried pork is a very famous home-cooked dish in Hunan, cooked by pork belly and chili peppers, very good for rice, the cut pork belly is marinated and put aside, and at the same time prepare green pepper and garlic sprouts, and then fry the marinated meat over high heat, and then put in the prepared green pepper and garlic sprouts to complete.

Pork knuckle, beat in four eggs, stir-fry, cut into cubes, add green onions, chili peppers and stir-fry until fragrant, salt, Lao Gan Ma.

First of all, prepare the ingredients for the stir-fried meat, and prepare the seasoning he needs, first fry the pork belly until golden brown, and then put the prepared garlic sprouts, cooking wine, soy sauce, pepper and other seasonings into the pot and stir-fry for 3 5 minutes.

First of all, you must use firewood, and you must use that kind of large pot to stir-fry. Then put the meat in and fry it for three minutes, put the oil in it, and light soy sauce. Add a little more chili pepper to the bottom.

Wash the meat and cut it into thin slices, cut the fresh chili peppers into sections, then prepare the green onions, ginger and garlic slices, and finally heat the oil in the pan to put the ingredients into the pan and stir-fry before adding the seasoning.

Stir-fry the bean paste until fragrant, stir-fry the meat and add some chili peppers.

The farmhouse stir-fried meat will be delicious as soon as you look at it.

Today's farmhouse stir-fried meat, let's make it together if you like.

This should be done for farmhouse stir-fried meat.