How to make a meat box, how to make a meat box?

Ingredients: 1 egg.

Salt, chicken essence to taste.

Ingredients: Celery, three taels.

Green onions, two taels of pepper, half a tael.

Light soy sauce cooking wine to taste.

Ginger to taste.

Rapeseed oil, olive oil can be used.

Meat box practice.

1. Wash and chop the pork into minced pieces, add an appropriate amount of salt, starch, cooking wine, light soy sauce, olive oil, pepper, monosodium glutamate, and an egg, stir fully with chopsticks in one direction, cover with plastic wrap and marinate for 20 minutes;

2. Wash the celery and green onion and chop it, and mince the ginger; Then put them together in the marinated minced meat and continue to stir well in one direction;

3. Knead the dough into strips, and then divide it into evenly sized agents (slightly larger than dumplings);

4. After pressing the small agent flat by hand, then use a rolling pin to roll it into a dough with a thick middle and thin edges, and it is best to make a square The finished product will be much more beautiful;

5.Take an appropriate amount of marinated filling, put in the dough**, then fold the dough in half, knead the edges, and the pork box is ready;

6. Put oil in the pan, put the pork box into the raw body, fry for one minute on low heat, add a little water, cover the pot, open the lid after the water in the pot is boiled dry, then add a little oil, fry it over low heat and turn it over, and finally fry it until both sides are golden and ripe.

7. When frying, fry the box slightly, add a little water after the bottom is formed, and cover the pot with a lid to make the box easier to cook; However, after the water is dry, be sure to remove the lid of the pot and fry it again (add a little oil), so that the fried box will be charred on the outside and tender on the inside;

8. Don't fry too much heat, so as not to burn the surface and the middle is not yet ripe, my work today is a little fried, but fortunately, the taste is 100 points.

Tips: 1. The pork in the filling is slightly fattened, which is more delicious than the pure lean meat filling; Remember to add pepper to make it taste better.

2. When frying, fry the box slightly, add a little water after the bottom is formed, and cover the pot with a lid, which can make the box easier to cook; However, after the water is dry, be sure to remove the lid of the pot and fry it again (add a little oil), so that the fried box will be charred on the outside and tender on the inside;

3. Don't fry too much heat, so as not to burn the surface and the middle is not yet ripe, my work today is a little fried, but fortunately, the taste is 100 points.

Materials. Ingredients.

200 g minced pork.

2 tablespoons of peanut oil.

1 slice of green onion. <>

1 small piece of ginger. <>

1 tablespoon of five-spice powder.

1 tablespoon of soy sauce. <>

1/2 tablespoon of salt. <>

1/2 teaspoon of sesame oil. Accessories.

Flour. 300 grams.

Water. 200 grams. Salt. 2 grams.

Sugar. 10 grams.

Yeast. 3 grams.

Meat box practice.

Put water, salt, sugar, flour, and yeast into the bread maker in turn, and start the dough mixing program to start the dough mixing.

Mix into a smooth dough and cover with plastic wrap to rise.

Place the minced meat in a bowl.

Add chopped green onion, diced ginger, oil, soy sauce, salt, five-spice powder and sesame oil and mix well.

The dough rises to three times its original size, and poking a pit with your finger will not disappear.

Grease your hands, grab a piece of dough and add the appropriate minced meat.

Wrap it tightly like a bun.

Grease the raw embryo, put it on a plate, press it gently with the palm of your hand, flatten it slightly, and gently pull the cake base outward with the four fingers of both hands to form a patty about half a centimeter thick.

Put oil in a frying pan, heat it, add the meatloaf, and fry until golden brown on both sides. (More oil, more heat) <>

Diagram of the finished meat box.

<> cooking skills. When frying, the heat must be high, so that the cake can be fried quickly, easy to lock in moisture, and make the meat box softer. The frying pan must be thick, otherwise it will be charred on the outside and undercooked on the inside.

When making the cake base, smear the oil with both hands, and grease the cake base, otherwise it will be on the plate. It is best to use a bread machine when mixing noodles, if you don't have a bread maker, you need to use your hands to mix the noodles, the noodles will be very wet at first, and you have to keep kneading the dough until the dough is not very wet.

Ingredients. 300 grams of minced pork.

500 grams of flour.

300 grams of green onions.

Accessories. Green onions to taste.

Soy sauce to taste. Appropriate amount of sesame oil.

Appropriate amount of chicken bouillon. Salt to taste.

Appropriate amount of five-spice powder.

Ginger to taste. Salty and umami taste.

Frying process. Ten minutes takes time.

Easy difficulty. Steps to make a box stuffed with pork and green onions.

Add soy sauce, sesame oil, five-spice powder, salt and chicken essence to the meat filling to taste. Marinate for 10 minutes.

Add the flour to an appropriate amount of warm water and form a dough for pancakes. Immerse for 10 minutes.

Wash and chop the green onions and set aside.

Add the marinated minced meat, add chopped green onion and ginger and whip until strong.

Knead the dough evenly, knead the strips and cut them into equal portions.

Roll out one portion into round slices.

Take a portion of the minced meat with a spoon and roll it round in the green onions, so that the minced meat is evenly coated with chopped green onions.

Place on top of dough.

Fold the patch in half so that it is semicircular.

Then press the outer edge with your fingers.

Once wrapped, place in an electric baking pan with a little oil.

Cover the pan and fry until browned on both sides.

Tips. The dough should be soft. The filling can be prepared according to your taste.

Material. Ingredients: pork, celery, soft tofu, carrots;

Excipients: ginger, salt.

Meat box. 1Mix the dough before preparing these, add a little yeast powder to the dough, and let it rise for 30 minutes.

2 celery, carrots, ginger, all cut into foam, (tofu, directly with disposable gloves to crush) <>

3Put the minced meat. Mix well.

4Add salt and a little dark soy sauce.

The 5 sides are divided into small groups.

6. Roll out a round shape with a rolling pin.

7. Mix the filling and put it on the noodles.

8. Wrap up and press into a filling.

9Put oil in the electric baking pan and fry.

The practice of lotus root box is detailed Cuisine and efficacy: private dishes Spleen appetizer recipes Anemia recipes.

Taste: Fried roasted flavor Process: Crispy fried Fried meat stuffed lotus root box Production materials: Ingredients: 400 grams of lotus root, 150 grams of pork (fat and lean).

Seasoning: 9 grams of wheat flour, 50 grams of wheat flour, 3 grams of five-spice powder, 1 gram of baking soda, 30 grams of soy sauce, 3 grams of salt, 5 grams of green onions, 3 grams of ginger, 100 grams of sesame paste.

The characteristics of the meat stuffed lotus root box: crispy on the outside and tender on the inside, the taste is fresh and fragrant. Teach you how to make fried meat stuffed lotus root box, how to make the meat stuffed lotus root box delicious1Grind the pork into minced meat for later use;

2.Add an appropriate amount of water to starch and mix well to form water starch;

3.Peel and wash the green onion and ginger respectively, and cut them into minced pieces for later use;

4.Wash the lotus root, peel and blanch it, cut it into thick slices with a top knife, and connect every two pieces to form a hinge;

5.Put the meat filling into a bowl, add 6 grams of green onion, minced ginger, soy sauce, salt and water starch, stir well to form the filling, and then mix the remaining water starch, baking soda, five-spice powder and flour into a paste;

6.Sandwich the minced meat into the lotus root, apply a layer of flour paste on the outside, and fry it in the pan.

The key to making the meat stuffed lotus root box: the vegetable oil in the seasoning is used as a frying material, so it is advisable to prepare more than the actual consumption.

This dish is made with fresh lotus root and minced pork, which is not only delicious, but also nutritious, and can make people nourish and strong when eaten often. Traditional Chinese medicine believes that cooked lotus root has the function of nourishing and strengthening, strengthening the spleen and appetizing. Lotus root is rich in vitamin C and carbohydrates, as well as a small amount of other vitamins and minerals.

This dish adds meat filling to increase the protein, fat and other nutrients needed by the human body, and uses the paste to cook the dish, which is the main material and auxiliary materials.

Meat box and noodles as well as the preparation is as follows:

1. Ingredients: 200 grams of flour, 120 grams of water, 100 grams of minced meat, 50 grams of vermicelli, half a green onion, two slices of ginger, 10 2 grams of dark soy sauce, 6 grams of light soy sauce, 2 grams of salt, 1 gram of thirteen spices, and 1 gram of Sichuan pepper powder.

Second, the steps. 1. Melt the yeast with warm water.

2. Add yeast water to the flour.

3. Knead the dough into a smooth surface.

4. Grow three times the size of the hair in a warm place indoors.

5. The most beautiful cotton wool on the surface.

6. Sprinkle some dry flour on the cutting board and knead a portion of dough well (kneading it more times will be more delicious).

7. Put 10 grams of dark soy sauce in a wok, turn on low heat, put in the vermicelli, stir with chopsticks constantly, until the vermicelli absorbs all the dark soy sauce, pour it on the cutting board and chop.

8. Finely chop the green onion and ginger into the meat filling, add 2 grams of dark soy sauce, light soy sauce, salt, thirteen spices, and pepper powder and stir well.

9. Divide the dough into 3 equal parts, take one dough and roll it into a round cake with thin edges and thick middle, and put it in the meat filling to seal.

10. Press flat with the palm of your hand, seal downward, and then press it into a round cake with your fingers and palms, or you can roll it into a round cake with a rolling pin.

11. After all three meat boxes are ready, they can be fried in the oil pan. At 160 degrees in oil, put it in a meat box and fry it until golden brown on both sides.

Wrap the meat in white dough. After it is done. It's called a meat box.

Ingredients: 250g of ground beef, 250g of sweet potato vermicelli, appropriate amount of wheat flour, a green onion, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of pepper, an appropriate amount of ginger ale, an appropriate amount of sesame oil, and an appropriate amount of five-spice powder.

Steps: 1. Add an appropriate amount of yeast to the wheat flour, add water to knead the dough, and let it rise for an hour.

2. Cook the vermicelli.

3. Take out the cold water and ice it and chop it (don't break it too much, retain the taste).

4. Add chopped green onion to the beef filling, add cooking wine, light soy sauce, pepper, salt, chicken essence, five-spice powder and vermicelli and mix well.

5. Add some sesame oil and mix well in one direction.

6. Knead the dough again, knead the small agent, and roll it out with a rolling pin.

7. Put the filling on the bread, seal it, gently pat it flat with your hand, and gently roll it out with a rolling pin, taking care not to break it.

<>9. Remove and put on the kitchen paper to control the oil.

10. Finished product.

1. Let's first mix the dough, put the flour in the basin and separate it from the middle, stir half of it with boiling water and add boiling water while stirring, stir until there is no dry flour and then mix the other half with cold water and noodles, mix the flour on both sides and knead it into a smooth dough, cover it with plastic wrap and make the dough for half an hour.

2. At the same time as the noodles, we will prepare the filling, put the minced pork belly prepared in advance into the basin, cut the green onion into minced meat and put it in the pork belly, and cut the ginger into minced and put it in the pork belly for later use.

3. Add water to the pot and boil, add the vermicelli and boil until the vermicelli becomes soft and remove. Add an appropriate amount of dark soy sauce to the pot again, pour the boiled vermicelli into it and stir-fry it on low heat, stir-fry until the vermicelli has absorbed the dark soy sauce.

4. Cut the vermicelli with a knife, put it into the pork belly, add light soy sauce, salt, five-spice powder, peppercorn powder and sesame oil, stir evenly and the filling is ready.

5. Sprinkle dry flour on the panel, take out the good dough, and knead the dough directly into long strips without kneading the dough, and divide it into small dough of uniform size. Take a small dough and roll it out into a round dough, put the filling on it like a bun to wrap the filling, and then press the wrapped bun to make the meat box raw blank. If you make a lot of cakes, you can wrap them in plastic wrap and freeze them in the refrigerator, and the next time you eat them, you can take them out and fry them directly.

6. Put a little more oil in the pot, turn the oil to low heat and fry it in the finished meat box, and fry it until the golden body of the meat box on both sides can be pressed and rebounded.

The meat box is made into a steamed eggplant box, which is soft and delicious to hold, and the specific method is as follows:

Ingredients Tools: 2 round eggplants, 300 grams of minced pork, steamer, 15 ml of oil, 1 tablespoon of salt, 20 ml of cooking wine, 10 ml of soy sauce, 5 grams of ginger powder, 2 grams of pepper, appropriate amount of garlic, 2 dried red peppers.

1. Put the meat filling into a bowl, add cooking wine, soy sauce, salt, pepper and ginger powder, stir well and set aside.

2. Wash and peel the round eggplant, cut it in half, and then cut it into two connected sandwich slices.

3. Fill the meat filling into the sandwich of the two slices, and put all the pins into the plate.

4. Put it in the steamer, steam it for 20 minutes on high heat, and take it out after steaming.

5. **Pour the soup from the steamed eggplant box into the pot, add minced garlic and red pepper, bring to a boil over high heat, pour the starch with a small amount of water, pour it into the soup, and turn off the heat after the soup is thickened.

6. Finally, pour the soup over the steamed eggplant box.

Here's how the box works:

The first method is to take the lead: clamshell cardboard box:

Take 1 sheet of A4 paper, fold the short side, and cut off the rectangular paper edge to form 1 square paper. Fold the paper in half along the center line of the square paper into a rectangular piece of paper, and fold it in half again with the center line to form a small square of paper. Small square paper with the corners aligned along the crease to the crease intersection folded into a new square paper.

After folding, the square paper is folded into 3 equal parts, and the four sides are compacted into creases to form hexagonal paper. Fold the hexagonal paper inward along the crease into the sides of the carton and the lid, and finally glue the carton side of the lid to the carton side.

The second method: heart-shaped cardboard box:

The square red paper is folded with a diagonal line and a center line respectively to obtain a square paper with the crease of the word "Mi Que Jia Slip". Fold the corners into a square along the crease of the word "m", flip the paper, align the center line and fold the opposite edges.

Flip the paper again, and the triangles on both sides that are not folded on the sides are folded outward, with the top corners aligned with the edges. Origami, aligning the centerline creases, folding the two sides of the triangle inwards respectively, forming the paper into a hexagonal paper.

Flip the paper, the hexagonal paper is straight and the wax corner is turned upwards to fold the paper 2 3 places, compact the creases, the paper. Turn the paper over again and push the folded paper inward with the crease to form one side of the heart-shaped carton. Fold inward again along the crease to form an "M"-shaped heart-shaped carton surface.