Chili stir fry steps, chili stir fry meat practice steps

150g of peeled pork belly, 100g of green pepper, millet pepper.

50g。Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 ml of chicken broth, 75 grams of starch, 5 grams of sesame seeds (baked), salt to taste.

The process of stir-frying meat with chili peppers.

Pepper stir-fry process (4 photos).

Steps: 1. Wash the skinless pork belly and cut it into small slices, marinate it in soy sauce; Fresh peppers are washed and cut into small slices.

2. Put a little cooking oil in the pot first.

Cook, add the pork belly marinated in soy sauce, stir-fry and place evenly on a plate.

3. Start the pot again, fry the chili pepper dry, until the surface is burnt, then add cooking oil, fry it over high heat, and then pour in the pork belly that has just been fried, add an appropriate amount of seasoning according to personal taste, stir in a little sesame oil, and stir well.

Precautions. The key is to put chili peppers and cooking oil.

and the flavor of the pork belly penetrate each other, so the last process is the most important.

Practice 2. Stir-fried meat with chili.

Stir-fried meat with chili. Preparation of ingredients.

3 taels of lean pork, some corn shoots, mushrooms, 2 cloves of garlic, salt, light soy sauce, cooking wine.

Appropriate amount of each. Step 1: Wash the green pepper and remove the seeds, and break the pieces by hand; Mushrooms are torn into strips by hand; Cut corn shoots into hob pieces; Shredded meat marinated with light soy sauce;

2. Heat the pan with warm oil, pour the shredded pork shredded pork mixed with the starch into the slippery stir-fry, and the shredded meat can be served when it changes color;

3. Pour a little oil into the pot, fry the garlic and stir-fry the mushrooms and corn shoots, then add the green pepper, add salt to taste, add a little water, and fry for about 1 minute; 4. When the dish is about to be cooked, pour in the shredded meat, and adjust the light soy sauce, cooking wine and water starch.

Stir the pan and stir well.

Method three. Preparation of ingredients.

Shredded meat, green peppers, appropriate amount each.

Steps: 1. Wash the shredded meat, then add some soy sauce, starch, and less oil, then grab it and marinate for 15 minutes.

2. Wash the green peppers and cut them into shreds.

3. Stir-fry the shredded ginger in the bottom oil of the pot, pour in the marinated shredded meat, and stir-fry for 2 to 3 minutes on high heat.

4. Then wash the pot, add some oil, pour in the green pepper and stir-fry for 1 minute. Pour in the shredded meat to be used, add salt and stir-fry together for 2 minutes, then add the chicken essence.

Remove from heat. Method 4.

Preparation of ingredients. 500 grams of lean pork, 1 kg of green peppers. 80 grams of oil for stir-frying, 1 kilogram of oil for sliding meat (actual consumption of 45 grams), 5 sesame oil

Stir-fried meat with chili. Stir-fried meat with chili.

grams, 40 grams of soy sauce, 15 grams of refined salt, 80 grams of water starch, 5 grams of green onion and ginger shreds.

Steps: 1. Wash the green peppers and cut them into shreds; Wash the lean pork, cut it into shreds, put it in a basin, add 50 grams of water starch and 5 grams of refined salt to starch, slide it out with warm oil in a hot pan and remove it for later use.

2. Put the fried vegetable oil into the pot, put it into the green onion and ginger shredded pot after heating, put in the green pepper shreds and stir-fry, add the shredded meat and stir well, add soy sauce, refined salt, a little water, pour in sesame oil and get out of the pot.

When stir-frying chili pepper and stir-frying meat, we must choose tender meat, and it is recommended that the fat and lean meat be cut separately, so that the fat meat will be very fragrant and the lean meat will be very tender.

Stir-fry meat with chili, remember these core steps, and make sure it is delicious and delicious! Is chili stir-fried meat chili or meat first? Try stir-frying like this, it's super delicious and more fragrant than braised pork.

The delicious chili fried meat tutorial is here, and the pork must be stir-fried with oil and other condiments.

Stir-fried meat with chili peppers that is addictive to you after eating one bite is spicy and fragrant, which is really enjoyable.

Have you ever eaten such a chili stir-fried pork?

Tutorial on how to make stir-fried meat with chili.

Step 1: Cut the meat into small pieces, then cut the peppers into long strips and chop the garlic.

Step 3: Add minced garlic and stir-fry until fragrant, add an appropriate amount of salt to the chili pepper and stir-fry well.

2. The common practice of stir-frying meat with chili peppers.

Step 1: Slice the thin slices and marinate them with rice wine, cornstarch, and salt.

Step 3: Add the meat slices, stir-fry the tempeh, wait for the meat slices to change color, add the green and red peppers and stir-fry evenly.

Step 4: Finally, make the sake lees, stir well, and season with salt.

Stir-fried meat with chili. Ingredients: chili, lean meat, garlic, salt, starch, soy sauce.

Steps: Step 1: Clean the chili peppers.

Step 2: Slice the lean meat, add soy sauce, salt and starch, mix well and marinate, and add an appropriate amount of oil.

Step 3: Pour oil into the pot and stir-fry the lean meat, and set aside.

Step 4: Pour oil into the pan and stir-fry minced garlic and chili peppers.

Step 5: Add lean meat and stir-fry evenly.

Step 6: Add an appropriate amount of salt to taste.

Step 7: Serve on a plate.

Stir-fried pork with chili is a very homely, but very tasty dish. To make chili stir-fried meat, first you need to prepare the ingredients, you have to cut the chili millet pepper and the meat into pieces. Once the ingredients are ready, you need to sauté the meat first, as it takes a long time for the meat to get cooked.

When you've cooked the meat, add the chili peppers and stir-fry them briefly until they're soft and cooked.

One. Prepare the ingredients

If you want to stir-fry meat with chili peppers, if you only have chili peppers and meat, the taste of this stir-fry will still be a little worse. Therefore, when it comes to stir-fried meat with chili, I personally prefer to buy some millet peppers and add them to it, which will make the whole taste better. To make the color look a little better, you can also add some red peppers to make the whole look a little more appetizing.

It's best to cut the meat thinner, as it tastes better and is easier to cook.

Two. Stir-fry meat matters

Once we have these ingredients ready, we first need to stir-fry the meat. Before stir-frying the meat, we can put the millet pepper into the pot and fry it, and then put the meat in when the oil has a fragrance. The meat doesn't need to be fried for too long, it's almost the same when it is cooked for six or seven medium rare.

Three. Stir-fried meat with chili.

When the meat is fried until it is six or seven medium-rare, we can add the chili peppers and stir-fry them together, so that it can be fully cooked in no time. Once all these ingredients have been added, we add a little salt, soy sauce and oyster sauce to the pot. After adding oyster sauce, it will make the juice look thicker, and you can also use it to make bibimbap, which will taste very fragrant.

You don't need to fry the chili for too long after adding it to it, you just need to fry it and it's ready to go. Because if the pepper is fried for too long and becomes very weak, it will have no taste.

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Stir-fried meat with chili. This dish is especially suitable for people who love both meat and spicy food, and stir-fried meat with chili is not a dish that is not tired of eating a thousand times!

Ingredients: Snail pepper, pork belly.

Method: 1. Marinate the pork belly in salt, spice and wine, oil, pepper and chicken essence for 15 minutes;

2. Stir-fry the green onion slices and ginger slices in the oil pan, put the pork belly to stir up the fat, and the pork belly stirs up until it is slightly yellow and slightly charred. If you want to burn the flavor, don't sprinkle the starch, and fan it directly until it is slightly charred;

3. Stir the chili pepper for one minute, fry the salt and chicken essence to low taste, pour in the pork belly and drizzle with a spoonful of soy sauce;

4. You can add a spoonful of Lao Naichun's black bean sauce with godmother, which is particularly delicious.

<> "Food resistance pure materials: snail pepper, pork belly.

Method: 1. Salt, cooking wine, oil consumption, pepper, chicken essence marinated pork belly for 15 minutes;

2. Stir-fry the green onions, pants, dust slices, ginger slices, and oil pan until fragrant, put the pork belly to stir up the fat, and the pork belly is stirred until it is slightly yellow and slightly charred. If you want to burn the flavor, don't sprinkle the starch, and fan it directly until it is slightly charred;

3. Stir-fry the dried chili pepper for one minute, fry the salt and chicken essence to low taste, pour in the pork belly and drizzle with a spoonful of soy sauce;

4. You can add a spoonful of Lao Gan Ma's tempeh sauce, which is particularly delicious.