How to taste red wine and how to taste red wine?

How to taste wine with your taste buds can be like tasting tea.

There are three steps to wine tasting: looking, smelling and tasting.

1。Color: Pour the wine into a colorless wine glass and look at the color of the wine at eye level

A good red wine is ruby red (i.e., the color of ruby). A good red wine is clear and almost transparent, and the brighter the better. A red wine with a second wine or something else added to it has a bad color and poor brightness.

2。Smell: This is the most obvious and reliable way to determine the quality of a wine, and we only need to smell it to distinguish between good and bad.

High-quality red wines have a lighter aroma and are characterized by aromas of wine and aging without any unpleasant smells. In particular, low-quality wines smell unpleasantly "rancid", or pungent.

3。To taste: Raise the glass, place the rim between your lips and press down on your lower lip, tilt your head back slightly, suck the wine into your mouth, gently stir your tongue so that the wine is evenly distributed on the surface of your tongue, then hold the wine in front of your mouth and swallow it later.

Each tasting of inhaled wine should be about half a sip. The mouth is rounded and feels good in the mouth, the wine and astringency are harmoniously balanced, and the mellow aroma and slight astringency that remain in the mouth after swallowing are longer. The taste is extremely pleasant, especially the sweet, aromatic sensation of the sugar in the wine, which cannot be appreciated in other wines.

It has a pure oak aroma and a unique aroma of liqueur, delicate and elegant, mellow and round.

Steps to taste red wine:

Step 1: Control the temperature of the wine. Traditionally, red wine is drunk at a cool room temperature of 18 to 21 degrees Celsius (9 and 12 degrees for white wines), at which all vintages are at their best.

A chilled bottle of red wine will have more pronounced tannins (the astringent substance in the wine) than a red wine at cool room temperature, and therefore have a more astringent taste. The opposite is true for white wines, which are meant to highlight freshness and acidity, making them suitable for chilled drinking. When drinking, the correct way to do this is to pinch the stem of the goblet with your fingers instead of holding the glass with your hands, otherwise the difference in temperature will affect the harmony of the wine.

Step 2: Decanting. A bottle of wine that has been dusty for many years will have a peculiar smell when it is just opened, and this is when it is necessary to "wake up" the wine.

Pour the wine into a fine decanter and leave it for ten minutes to dissipate the odor. Wine decanters are generally required to have the largest contact area between wine and air. When the wine is fully oxidized, the rich aroma is revealed.

This process can be extended, preferably an hour, to create an atmosphere full of aromas.

Step 3: Wine viewing. The red color of red wine is enough to make people feel seductive, and the basic requirement is that the wine glass is placed horizontally and the wine does not overflow.

In the case of sufficient light, the glass of red wine is placed horizontally on the white paper, ** the edge of the red wine, the layered ones are mostly new wines, and the ones with uniform colors are a little old, if they are slightly brown, then it is possible to touch a bottle of aged wine.

Step 4: Drink alcohol. Before the wine is tasted, you can smell it deeply in the glass, and you can already appreciate the aroma of the red wine, the fruity aroma of the new wine is very strong, and the old wine has a deep restrained personality.

Swallow a sip of red wine, let the red wine stay in your mouth for a few more moments, roll your tongue twice, and then take a deep breath to fully experience the red wine for your senses, and finally swallow it all, and a faint fragrance immediately lingers in it.

Step 5: Wine sequence. When drinking, it should be drunk according to the principle of new first, old first, light first, strong last

How to taste wine with your taste buds can be like tasting tea.

How to taste wine with your taste buds can be like tasting tea.

How to taste wine with your taste buds can be like tasting tea.

Open the bottle, pour it into the decanter for 30 minutes to 2 hours depending on the type of red wine, pour it into the third of the wine glass, see that its color is clear and shiny, the color of the aged red wine will be lighter, the new wine is usually darker, and the white wine is the opposite, shake the wine glass to make the wine and the air fully contact, so that the tannins of the new wine become soft, and bring out the aroma of the wine, taste the complex taste of the wine in the mouth, floral, fruity, etc.

Decanting, looking, smelling, tasting, deep tasting... Especially for rookies, don't forget the decanting step when you try red wine for the first time! This is critical.

Look at its color, smell its taste, and taste its wine.

Look at the colour first: starting with the eyes, the appearance of a wine is an important indicator of its health, quality characteristics and degree of ageing. Gently uncork the bottle, taking care not to shake the bottle, pour a small amount of red wine into a cool, transparent tulip wine glass about 5 cm from the base.

Hold the base or base of the glass, tilt it at 45 degrees, and look at a white cloth or paper against a white background to observe the appearance and color of the wine.

Smell it again: Hold the foot of the glass and swirl the glass to let the wine spin to release its various aromas. Then dip your nose into the cup and sniff it a few times, not a long deep inhale, because the taste is easily blunted.

Whether it smells pure fruity or unnatural taste. Remember, the smell of a wine, like its colour, reflects the ripeness of the grape variety and the wine itself. The new wine will unleash the aromas that characterize the grapes from which it is made.

"Aroma" traditionally refers to the smell we smell from light wines. And "mellow" is often used in Tibetan wines.

Aftertaste: Take a deep sip of the wine while inhaling the air above it. Let the wine swirl in the mouth so that it reaches all parts of the mouth, so that the tongue can fully savor the three main flavors: sweetness on the tip of the tongue, sourness on the sides and bitterness at the base of the tongue.

The five basic steps of wine tasting: color, shake, smell, taste, and aftertaste.

a) Color. To tell the color of the wine, it's best to have a white background and place the glass in front of it. Of course, the range of colors depends on whether you are tasting white wine (hereinafter referred to as white wine) or red wine.

Here are the two colors: pale yellow-green, straw yellow, golden, golden, dark gold, Madeira and brown; Red wines come in purple, ruby, reddish red, reddish brown and brown. Color tells you a lot about wines, such as white wines, which darken when they get older, while red wines lose their color.

b) Shake. Why Shake Wine? To allow oxygen to enter the sake. I'm not sure if you're right, but I can tell you pretty straightforwardly: shaking releases esters, ethers, and acetaldehydes, and gives the wine aroma along with oxygen.

3) Smell the wine. Now that you've shaken it to release the aroma, what does the wine smell like? It has that form of nose"nose"For wine tasters, it is common to use the word "business" to describe the comprehensive smell of wine.

Pinpointing the nose of the wine is then meant to allow you to recognise certain characteristics of the wine.

d) Tasting. For most people, wine tasting is about taking a sip of wine and swallowing it quickly. But that's not called wine tasting.

Wine tasting is something that is done with the taste buds. Remember that it's all around your mouth; The sides of the tongue, the dorsum of the tongue, the tip of the tongue, and extend to the base of the larynx. If you're like most people drinking wine, you're missing all the important taste buds.

There is an age-old incorruptibility in the wine industry:"Buy apples for wine and sell cheese for wine" 。Apples bring out the imperfections in the wine, while cheese has a tendency to soften the wine and leave you with a more pleasant taste.

5) Aftertaste. Once you've had a chance to taste the wine, sit back and savor the wine. Think about your experience, and then ask yourself the following questions to help you deepen your impression.

How to taste wine with your taste buds can be like tasting tea.