How to drink red wine to taste, how to drink red wine to drink well

Step 1: Control the temperature of the wine. Traditionally, red wine is drunk at a cool room temperature between 18 and 21 degrees (9 and 12 degrees for white wines), at which all vintages are at their best.

A chilled bottle of red wine will have more pronounced tannins than a red wine at cool room temperature, resulting in a more astringent taste. The opposite is true for white wines, which are meant to highlight freshness and acidity, making them suitable for chilled drinking. When drinking, the correct way to do this is to pinch the stem of the goblet with your fingers instead of holding the glass with your hands, otherwise the difference in temperature will affect the harmony of the wine.

Step 2: Decanting. A bottle of wine that has been dusty for many years will have a peculiar smell when it is just opened, and this is when it is necessary to "wake up" the wine. Pour the wine into a fine decanter and leave it for ten minutes to dissipate the odor.

Wine decanters are generally required to have the largest contact area between wine and air. When the wine is fully oxidized, the rich aroma is revealed. This process can be extended, preferably an hour, to create an atmosphere full of aromas.

Step 3: Wine viewing. The red color of red wine is enough to make people feel seductive, and the basic requirement is that the wine glass is placed horizontally and the wine does not overflow.

In the case of sufficient light, the glass of red wine is placed horizontally on the white paper, ** the edge of the red wine, the layered ones are mostly new wines, and the ones with uniform colors are a little old, if they are slightly brown, then it is possible to touch a bottle of aged wine.

Step 4: Drink alcohol. Before the wine is tasted, you can smell it deeply in the glass, and you can already appreciate the aroma of the red wine, the fruity aroma of the new wine is very strong, and the old wine has a deep restrained personality.

Swallow a sip of red wine, let the red wine stay in your mouth for a few more moments, roll your tongue twice, and then take a deep breath to fully experience the red wine for your senses, and finally swallow it all, and a faint fragrance immediately lingers in it.

Step 5: Wine sequence. When drinking, it should be drunk according to the principle of new first, old first, light first, strong last.

Red wine and cola: half red wine and half coke. Sweet cola neutralizes the acidity of red wine and makes it easier to drink. When young people turn 16 and just start drinking wine legally, O'Leary often likes this slightly sweet red wine to get started, but it is rarely drunk by middle-aged and older people.

Red wine with orange juice: Red wine and orange juice are half and half respectively, and the sweetness of orange juice neutralizes the sour taste of red wine, which is also one of the favorites of young people.

Nowadays, many people don't actually understand red wine, most people drink ordinary red wine with sprite and lemon, and they shake the wine cup to compare the amount of wine one by one. Those who really understand wine think that "drink less, but better" is an immortal proverb when drinking red wine. For the popular drinking method of red wine + Sprite, many people think that when drinking red wine, adding carbonated drinks can dilute the alcohol content.

However, according to the analysis of nutritionists, in fact, adding carbonated drinks to red wine will destroy the original pure flavor of red wine due to the addition of a large amount of sugar and vapor, and the nutrition and efficacy of red wine will also be affected. It is also best not to add ice cubes, as red wine will be diluted by the addition of ice cubes, which is not suitable for people with excessive stomach acid or ulcers.

The correct way to drink red wine is to drink it at room temperature, not chilled, and it is best to drink it one hour after opening it to fully absorb the air. After pouring into the glass, shake the wine with the temperature of your hand to warm it up before drinking, in order to give full play to the taste of red wine, and there is tannic acid in red wine, that is, you will have an astringent feeling when you drink it, which is good for the human body.

After reading the above introduction, how to mix red wine to taste good? Red wine goes through a lot of processes to bring out the sugar in it to become a dry red, and it would be a pity if you add drinks to other flavors. But if you really don't like the taste of dry red, you can mix it with some Coke or Sprite and ice cubes, which will be more refreshing.

The proportion of the tune can be mastered by yourself.

1. No carbonated drinks and sugar.

Although the addition of carbonated drinks to red wine is somewhat novel in taste, it will ruin the pure taste of red wine itself. Moreover, improper control of the amount of added sugar will also affect the taste of red wine.

2. It's best not to chill it.

Most of the time, red wine can be drunk at room temperature. Therefore, it is not necessary to refrigerate or chill it. It is best to leave red wine open at room temperature for a period of time before pouring it into a glass, as it tastes better.

Chilled red wine will affect some of the original taste, and it is best not to chill it if it is not necessary.

3. Take the wine. The taste of red wine can be affected by changes in the outside temperature, so try to minimize the number of times your hands touch the bottle. You can hold the bottom of the bottle with your thumb and gently press the bottle again with your fingertips to keep the wine in balance.

This will reduce the number and duration of contact and prevent hand temperature from affecting the taste of the wine.

4. Pour wine. After the wine is processed and marketed, it will be left for a period of time due to various factors, although the longer the red wine is left out, the better it tastes. If the wine is left for a long time, there will be some sediment at the bottom of the bottle.

Don't underestimate these sediments, which can affect the taste of your wine. Therefore, it is better to pour the wine evenly to avoid the sediment at the bottom of the red wine bottle from shaking.

5. Shake the wine. Shaking the wine is an essential step, as it is good for decanting the wine while also spreading the flavor evenly. Therefore, this not only makes the wine mellow, but also stimulates the aroma to overflow.

At this stage of drinking, the taste of red wine is just right. Annihilation.

6. Barware. Drinking is indispensable for drinking alcohol. Good drinking utensils will maximize the volatile taste of red wine, on the contrary, inappropriate drinking utensils will affect the taste of red wine, and the experience is not good.

Therefore, most of the wine and wine utensils are goblets, and crystal glasses can also be selected if conditions permit. The glass should not be filled, only a quarter is just right.

How to drink red wine: 1. Control the temperature of red wine: In most cases, red wine can be drunk at room temperature, between 18 and 21.

2. Decanting: Pour the red wine into the exquisite decanter and wait for ten minutes, and wait for the smell of the wine to dissipate, one hour is the best. 3. Drinking:

Before drinking, sniff in a glass, then swallow a sip of red wine, let it sit in your mouth for a few more moments, and finally swallow it all. It should be noted that the correct way to pinch the stem of the goblet with your fingers instead of holding the glass with your hands, otherwise the difference in wine temperature will affect the harmony of the wine.

Red wine is a fruit wine that ferments grapes, blueberries and other fruits through a combination of traditional and scientific methods. Red wines are typically grape and blueberry wines, and there are many ways to classify wines. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rosé wine and rosé wine. The bayberry made is called bayberry red wine.

There is also a blueberry red wine made from blueberries.

The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, which contains the most grape juice, accounting for more than 80%, followed by the alcohol naturally fermented by the sugar in the grapes, generally 10% to 30%, and the remaining substances are more than 1000 kinds, more than 300 kinds of important ones, and other important components of red wine are tartaric acid, pectin, minerals and tannins.

No matter what the wine is, don't add any drinks to it. Generally, you don't think it's good to drink Sprite, because you drink it in the wrong way or the wine is really not suitable for your taste Red wine must be decanted, and the decanting time depends on your wine, generally decanting for ten minutes to two hours. By decanting the wine to nourish the red tannins, it will be much softer to drink (red wine does not need to be frozen) Pour the wine on the transparent red wine glass, put a piece of white paper on the countertop under the light, and look at the shadow of the glass through the glass on the white paper from above You can see what color it is, and the general color of red wine is the following colors:

All ruby red, deep red, purple red, garnet red, brown-red wines are red wines; A good red wine with a dignified deep red appearance, crystal clear, like a ruby If you are just starting to pick up red wines, I recommend that you choose from Australia and Chile, or Argentina. This kind of red wine is more cost-effective, and the entrance is also better.

How to taste the wine:

Wine tasting is the use of sensory and non-sensory skills to analyze the original conditions of wine and judge the possible changes of wine, objective and independent thinking skills are important keys to determine the accuracy of wine tasting. It can be divided into: one look, two sucks, three products, and four summaries.

1.Looking at its color, it is clear, translucent, deep red and shiny.

2.The smell is delicate, coordinated, soft and long.

3.Taste its taste, mellow, sweet, stretched, and pure.

4.There are two types of tastings: blindtasting and comparativetasting, and the best time for tasting and tasting is around 10:00 a.m.

Not only is there plenty of light, but the mind and sense of taste are more concentrated.

Wine and dish pairing:

Generally speaking, red wine is more suitable for red meats, cheeses, sauces and bacon products, such as roast lamb with mellow red wine. Chinese food to pair with red wine: roast duck, roast chicken, roast meat, ham, shiitake mushrooms, soy sauce and smoked food.

Western food to pair with wine: ham, cheese, steak, lamb chops, game, eggs.

Red wine is best drunk between 7 and 9:30 p.m. During this period, drinking red wine can help digestion, help soften blood vessels and enhance memory, if you drink red wine for a long time, you can achieve the effect of beauty and beauty, long-term drinking, not only to regulate menstrual qi, but also to **. It is best to drink red wine before 1 hour before bedtime, if you drink red wine after 9:30, it will reduce the liver's hangover power.

Red wine with a good-looking wine glass, and then create a warm and romantic environment, and at the same time with three or four side dishes, call a friend to burn a few glasses, red wine will naturally taste good.