Find a method of marinating shrimp, how to marinate shrimp and seasoning

**Correct Answer***

Drunk shrimp, method:

Ingredients: fresh shrimp, light soy sauce, ginger, green onion, minced garlic, Shao wine, sugar, monosodium glutamate, salt, vinegar, sesame oil, broth, coriander, pepper.

Preparation: 1. Take 1 glass cup, put in live shrimp, add salt, monosodium glutamate, ginger, green onion, Shao wine, cover with a lid, turn it up and down a few times and put it aside for later use.

2. Take 1 bowl, add ginger rice, minced garlic, light soy sauce, sugar, monosodium glutamate, pepper, vinegar, sesame oil, a little coriander, and a little broth, mix thoroughly, serve with the drunk river shrimp in the glass cup, remove the lid, and pour in the marinade.

Features: Shrimp meat is fresh and tender, pure taste, fresh and salty.

Receiving the advice from upstairs, it is not recommended to eat raw things in fresh water, but things in sea water do not grow parasites, and as long as the seafood is not contaminated, it can be eaten raw.

Ingredients: 500 grams of live shrimp.

Ingredients: 10 grams of star anise, 1 green onion, 1 piece of ginger. 15 grams of monosodium glutamate, 20 grams of sugar, 15 grams of pepper, 200 grams of soy sauce, 25 grams of coriander, 25 grams of red pepper rings, 50 grams of high liquor, 25 grams of garlic cloves, 20 grams of ginger slices.

1. Cut off the shrimp feet and shrimp gun from the live shrimp, cut it from the back, pick off the mud intestines, and rinse it with water.

2. Add water to the pot, add star anise, green onion, ginger, high white wine, garlic cloves, bring to a boil, then turn off the heat and let it cool for later use.

3. Add monosodium glutamate, sugar, pepper, soy sauce, coriander segments, red pepper rings to the juice after cooling, mix well, then put the shrimp into the sauce to soak, put it in the refrigerator for about 3 hours, and then remove it and eat.

Materials:

Half a catty of live sea shrimp, an appropriate amount of high liquor, 1 tablespoon of cooking wine, more than half a spoon of oyster sauce, 1 tablespoon of sugar, more than half a spoon of Korean hot sauce, about 2 tablespoons of light soy sauce, a little fish sauce, an appropriate amount of minced garlic, an appropriate amount of minced green pepper, and 1 spicy minced millet. Steps to prepare raw pickled shrimp:

1. Wash the shrimp and marinate it in high liquor for a while, one is to sterilize, and the other is to stun the shrimp, and it doesn't have to be so cruel to deal with later. Then rinse off with straight drinking water.

2. Open the back, remove the shrimp line, cut off the shrimp whiskers, and shrimp guns.

3. Add all the seasonings and ingredients in turn and grasp well. Taste the taste, adjust it to your taste, and then refrigerate. I usually cook it the night before and eat it the next day, or I cook it in the morning and eat it in the afternoon or dinner.

4. The spiciness, just after cooking, the spicy taste will become milder after a night of pickling. Sweet and sweet, really amazing.

The preparation of raw pickled shrimp is as follows:

Ingredients: 250g prawns

Excipients: appropriate amount of sugar, appropriate amount of salt, appropriate amount of liquor, appropriate amount of vinegar, appropriate amount of dark soy sauce, pepper.

Appropriate amount, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chili pepper, appropriate amount of star anise, and cinnamon.

Appropriate amount, Sichuan peppercorns.

Amount. 1. Wash the shrimp with water and prepare the seasoning for later use.

2. Put the shrimp in a clean basin.

3. Pour in ginger, garlic, chili, green onion, star anise, cinnamon and peppercorns.

4. Add a little balsamic vinegar.

5. Add an appropriate amount of liquor.

6. Pour in the dark soy sauce.

7. Put an appropriate amount of salt and sugar.

8. Add pepper and stir well.

9. Seal and place in the refrigerator and marinate for one day.

10. After marinating, put it on a plate.

Chaoshan cuisine raw pickled shrimp Gu method, known as the "Chaoshan poison" of the special food, family practices and ingredients, simple to the extreme, porridge to say less you have to prepare two bowls.

Raw pickled shrimp The fairy method of shrimp is that the fresh and sweet shrimp meat makes people unable to extricate themselves after eating.

1. Raw pickled shrimp is made of sea shrimp, large prawns, prawns, and skin prawns.

Both. 2. Ingredients: 500 grams of pipi shrimp. Ingredients: 1 green onion, 1/2 ginger, 1 chili pepper, fish sauce.

6 tablespoons, 4 tablespoons dark soy sauce, cool boiled, garlic rice vinegar.

3. Method: Wash the shrimp first and control the dry water. Then finely chop the green onion, ginger and chili pepper and sprinkle well. Plus fish sauce, dark soy sauce, cool white boil. Garlic rice vinegar, which is eaten raw pickled seafood.

The most critical condiment, disinfection and sterilization.

1. Remove the shrimp line. The shrimp line is the digestive channel on the shrimp body, there are a lot of dirty things in it, and the shrimp line has a bitter and fishy smell, which will affect the sweetness of the shrimp meat, so it is best to pull out all the shrimp lines.

2. Add a loosening agent. The loosening agents added here are baking soda and lye, which have swelling properties and allow the shrimp to absorb water better. For every 500 grams of shrimp, add 3 grams of baking soda and 5 grams of alkaline water.

3. Add water. The key to marinating shrimp is to let it absorb water, so we need to add an appropriate amount of water and gently pat and knead the shrimp with our hands to let the shrimp absorb all the water.

4. Let stand. After the shrimp has completely absorbed the water, let the shrimp stand for 30-50 minutes to allow the internal tissue structure of the shrimp to slowly stabilize and completely encapsulate the water absorbed inside.

5. Rinse. The shrimp have already absorbed the water, so you can rinse off the leftovers. Rinse the shrimp under the faucet and rub it, rinsing off all the slippery and greasy substances on the surface of the shrimp.

6. Code flavor sizing. Finally, we make a pre-seasoning for the shrimp, put 1 egg white, 3 grams of salt, 4 grams of monosodium glutamate, 2 grams of pepper, 5 grams of corn starch into the shrimp, stir evenly, and put it in the freezer compartment of the refrigerator for 30 minutes. By freezing for 30 minutes, the flesh of the shrimp can be firmer and more elastic.

1. Ingredients: 250 grams of prawns.

2. Excipients: appropriate amount of salt, appropriate amount of liquor, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of dark soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chili pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of Sichuan pepper.

3. Wash the shrimp and prepare the seasoning.

4. Put the prawns in a clean vessel.

5. Put the ginger, garlic, chili, green onion knot, star anise, cinnamon and Sichuan pepper.

6. Pour in balsamic vinegar.

7. Pour in the liquor.

8. Pour in the dark soy sauce.

9. Put salt and sugar.

10. Add pepper and stir well.

11. Seal, put in the refrigerator and marinate for 1 day.

12. Marinated.

13. Serve on a plate.

1. Ingredients: 200g live shrimp, 8 slices of garlic, 2 coriander, 2 chili peppers, 20g sesame oil, a little cooking wine, 60g light soy sauce.

2. Garlic is broken and then chopped, because it is better to use a cooked cutting board to marinate raw.

3. Cut the pepper into rings, cut the coriander into small pieces, and put the garlic in a bowl.

4. Add light soy sauce, sesame oil and a little cooking wine and mix well. Wash the live shrimp and add them.

5. Put the marinated shrimp in the refrigerator for about 3 hours.

6. Serve, the shrimp for 3 hours is only a little salty, and you can also dip it in the marinade when eating, and the marinated shrimp will appear more fresh and sweet.

Materials:

20 live shrimp.

2 scoops light soy sauce. 2 tablespoons of vinegar.

Cooking wine: 4 tablespoons of rice wine.

1 tablespoon of sugar. 1 tablespoon of salt.

Some oyster sauce. Ginger one.

8-10 cloves of garlic.

Half a box of red millet peppers.

Lemon Orange peel several.

The live shrimp bought in the supermarket should be rinsed several times with running water to remove the shrimp head, on the one hand, the banquet cover is convenient for marinating and flavoring, and on the other hand, it will be cleaner after removing the shrimp head and shrimp line.

When removing the shrimp head, the shrimp line will be pulled out by the way, and occasionally the shrimp line can be removed manually.

Step 1 of the preparation of pickled shrimp

Prepare the raw marinade:

2.Put sugar and salt in the sauce in a ratio of 1:1, and you can also add some oyster sauce.

3.In the sauce, add ginger slices, crushed garlic, millet pepper, and you can also add some citrus orange peel lemon to test the flavor.

Step 2 Put it in a container and stir well, cover it, put it in the refrigerator, take it out and turn it over after two hours to ensure that the shrimp can evenly absorb the flavor, and you can eat it after more than 4 hours.

1. Choose raw shrimp crickets (also called pee shrimp, skin shrimp) (Chaoshan people call them shrimp crickets), wash and set aside.

2. A large amount of garlic, chop and set aside! Measure your strength towards the pepper, about 5, chop and set aside!

3. Turnip (coriander), wash the whole plant, chop the leaves! It's already three chops! The roots should be kept, wash the skin of the shrimp and pour white vinegar. Function. Kill the parasites that cling to the surface, and season it! Pour out the vinegar!

4. Add light soy sauce! Marinate in half!! Here's a little secret. If you don't want too much salt, but the light soy sauce can't be less, and the lack of flavor is not enough, then you can add a little mineral water or cold boiled water! See how long it takes to pickle and eat it!

5. Wash and pat the coriander roots, add three pieces, mix evenly, and stir a few times in a timely manner!

6. Cover with plastic wrap and put in the refrigerator to refrigerate! After 4 hours, you can enjoy this fresh seafood!