How to make corn electrified, how to make the polenta cooked in an electric pressure cooker sticky

After cooking, simmer for a long time, and the porridge will be more viscous.

Ingredients: 50g of corn residue

Excipients: appropriate amount of water.

Step 1: Prepare corn residues.

Step 2: Pour the amount into a bowl.

Step 3: Put an appropriate amount of water in the electric pressure cooker.

Step 4: Pour in the corn residue.

Step 5: Press Cook Porridge Jian to start cooking porridge.

Step 6: After cooking, simmer for a while to make the porridge more viscous.

Step 7: Serve and enjoy.

The electric pressure cooker seems to be able to adjust the taste, and there are soft and glutinous, fragrant and tough tastes to choose from. In addition, you can put some alkaline noodles, just the kind of steamed steamed buns, the taste is more sticky and fragrant, and the color will be more golden.

One of my treasures.

First will bai

The whiskers of the foreskin corn are removed, and a little salt water is added and boiled until it is seven or eight ripe.

Dao, after taking out, the old corn back to the foreskin turned up, and then after answering, smear a layer of sugar and cooked lard (or peanut oil) on the corn, sprinkle with a little pepper, wrap the skin, put it in the baking tray of the electric oven and bake it for a few minutes, and then turn over the old corn and bake it for a few minutes, when it is browned, take out and peel it to eat (roast corn in the oven, not only fast but also has a unique flavor after roasting).

There are many ways to get rid of corn. If there is a lot of corn, it is said that there is a thresher that specializes in decorning, which can be driven by a motor, both large and small. If it is too little, it can be dried and put in a cloth bag, beaten with a stick, and the corn kernels will also fall.

If you don't have a lot of words, it is recommended to break it off slowly by hand so that the corn kernels will not be damaged.

1. Raw corn: Farmers usually rub by hand, or take two sticks of corn and rub each other.

2. Cooked corn: Before you cook, break the corn into sections, as short as possible, and rub it with your hands after cooking, and the corn kernels will come down.

Corn heads can't make your hair stand on end.

You can use hairspray or wax to make your hair stand on end.

If you have short hair, spray a small amount of hairspray on your hair and then spread your fingers across your forehead and sides of your ears to the middle of your hair, but pay attention to the specific shape, as hairspray dries faster.

If your hair is on the long side, it is recommended to use a comb to lightly brush your hair before spraying hairspray to set it.

If your hair is soft, don't pad it. After a while, it will still become collapsed, which is very damaging to the hair. After shampooing, dry your hair, wrap a lock of hair on your fingers and dry it with a hair dryer, and the natural fluffiness appears!

Or blow dry the hair first, then rub the hair cream in the palm of your hand, "grab" it on the hair, and use your hand to continuously "support" the ends of the hair, and the fluffy effect can also be "caught". It won't be very troublesome, it's best not to perm your hair, and it's generally harder to take care of after perming.

It is recommended that you just have a good hair root, corn is not as good as fireworks, and it is better to pursue the effect of erection or fireworks.

1. Raw materials.

Ingredients: 4 corns.

Excipients: appropriate amount of water.

2. Practice. Fresh corn, peel some of the skin from the outside and keep some.

Place in an electric pressure cooker.

Add water, not too much, just before the corn.

Press the boil button and beat for about 20 minutes.

3. Tips.

Keep some of the corn husks and cook the corn to have a stronger flavor.

Just put the corn and water in an electric pressure cooker and turn it up to cooking.

Put less water, less corn with less skin, cover well, and 15 minutes is enough.

Ingredients: 3 corns.

Excipients: appropriate amount of water.

Step 1Ingredients: 3 corns.

2.Wash it through the water and break it into two sections.

3.Pour water into the pressure cooker.

4.Place the corn in a pressure cooker.

5.Cover the pot, put on steam, and turn off the heat for 3 minutes.

6.Wait about 5 minutes, then you can open the lid and serve.

Tip: The amount of water does not need to be too much, it is enough to reach 2 or 3 high corn.

Corn can not be more than half of the pot, the ratio of corn to water is 2:1, and the amount of corn has nothing to do with the length of time.

This is generally good to grasp the following, it must be There should be too much water in the pot, not more than two-thirds There is no ratio of corn to water Haha.

Cover the surface of the corn with water, choose to press the fish or adjust the time yourself, 10-15 minutes.

Why is my experience different from that of the people above? The electric pressure cooker has the highest water mark on it, and the water does not exceed that line after the corn is put in. It doesn't matter the proportions.

My electric pressure cooker claims to be able to cook cooked meat and chicken without adding water. So just put a little water. The amount of corn has nothing to do with time.

It takes 6 minutes for a pot of corn and a corn to eat. It's the same time as making a pot of rice.

Above, for your reference.

Clause.

1. The amount of corn depends on the size of the inner tank of the LZ electric pressure cooker.

Clause. Second, the water is just over the corn, you don't need too much water, pay attention to the water line should not exceed the highest water mark of the inner tank.

Clause. 3. The electric pressure cooker will adjust the time by itself, if it is a mechanical version, lz choose 25 minutes, if it is a computer version, lz choose the cooking button, you can do it. It will automatically decompress after cooking, because the water vapor in it is relatively heavy, and it is not recommended to manually relieve the pressure by lz.

The electric pressure cooker cooks corn, the operation is simple, no gas or fire, and elementary school students can do it!

Cook the corn in an electric pressure cooker and cook it on the soup setting. The specific steps are as follows:

1.Bring a large pot of water to a boil. When boiling water, remove the husks and whiskers from the corn cob.

The amount of water required is related to the size of the corn on the cob. Make sure the water is enough to completely flood the corn on the cob. Add 1 teaspoon (5 ml) of salt to the water if you wish, but salt is not necessary.

Remove the husks and skim off the stems by hand. Tear off the husks that are still attached to the corn in the direction of the stems. Then use your fingers to peel off the remaining shell.

Rinse the husked corn under running water. Rub by hand to remove the corn whiskers on top.

2.Put the corn in boiling water. Cover the electric cooker and cook.

Use tongs to submerge the corn cob into the water. Do not go directly to the corn with your hands, otherwise you will burn your hands. If the water doesn't boil much or doesn't boil at all after you put the corn in the pot, wait until the water boils again to start the timer.

3.Cook for 3 to 8 minutes. At this time, the corn should be "crisp and tender". "Crispy" means that the corn is soft but not rotten. The cooking time depends on the variety and ripeness of the corn. Fresh and sweet corn usually ripens the fastest.

4.Take it out and serve. Remove the corn on the cob and place it on a layer of clean paper towels and let the water run for 30 to 60 seconds before serving. The corn will be hot and let cool for a few minutes before eating. Corn is usually served with butter.

Choose "Rice" because the corn cooks for about the same time as rice, so you can choose the rice function to cook the corn.

1. Select two corns, wash them, and put them in the inner tank of the pressure cooker.

2. Pour in water so that the water covers the corn, wipe the water on the inner tank and put it into the pressure cooker.

3. Plug in the power supply and select "rice", because the corn cooks for about the same time as rice, so you can choose the rice function to cook the corn.

4. Close the lid and cover the exhaust valve.

5. Wait until the electric pressure cooker makes a few sounds of "drip", "drip" and "drip", drain the air, open the lid and serve.