How do you make black sesame candy at home?

Method 1. Materials:

200 grams of black sesame seeds and 130 grams of white sugar.

Method: 1. Handle the black sesame seeds and prepare white sugar;

2. If it is raw sesame seeds, you need to fry them over low heat to bring out the fragrance;

3. Brush the pot, heat the pot over low heat, and pour in the sugar;

4. Turn to a slight heat to slowly melt the sugar, at this time the sugar will quickly change color, boil for a while, and scoop up a little sugar with a shovel to form a line;

5. Pour the sesame seeds into it immediately, quickly stir and chop until the syrup is evenly wrapped on the sesame seeds;

6. Pour the sugar onto a clean cutting board;

7. Use a knife to quickly compact the sugar in the middle, and then flatten it with the back of the knife;

8. Use a rolling pin to quickly roll out the sugar into thin slices, and then use a knife to cut it into small pieces or strips.

Practice 2. Ingredients.

Black sesame seeds 400g

Maltose 230g

30g sugar

100g of water

Method steps.

Wash the black sesame seeds and drain the water.

Put the black sesame seeds in a wok and stir-fry slowly over medium-low heat (if there are many sesame seeds, you can also fry them twice).

At first, because the sesame seeds are wet, there will be fog when frying, it doesn't matter, continue to stir-fry, don't have a big fire, don't fry the paste.

Stir-fried sesame seeds crumble as soon as they are picked.

The cooked sesame seeds are very full and can smell the fragrance.

Add maltose, water, and sugar to the pot at once and bring to a boil over medium heat.

After boiling, turn to low heat and slowly boil the syrup (the fire must not be too big, otherwise it is easy to overboil and the black sesame seeds cannot be completely wrapped into a ball) To boil the syrup, you must be patient and boil it slowly.

The syrup will bubble up and stir occasionally with a spatula in a circular motion.

Wait until the syrup turns to this color, and you can start tasting the sugar.

How to make black sesame sugar.

Use chopsticks to dip some syrup, quickly put it in cold water, take a bite, if the syrup tastes crunchy, it means that you can turn off the heat and put black sesame seeds, if the sugar tastes sticky, it means that the syrup is not enough to boil, and you need to continue to boil.

The final syrup looks like this, a very viscous dark amber color.

After the syrup is boiling, turn off the heat, pour in the fried black sesame seeds and quickly stir into a ball.

Pour the sesame gnocchi onto a cutting board and press into a large rectangle.

Then cut it into large strips and then slice it, to cut it into thinner slices. If it is thick, it will be harder, and the flakes will be brittle.

Quick knife and quick hand, quick slicing.

The cut sesame candy needs to be spread out and cooled, and if it is hot, it will stick together easily, and it will crunch when it is cold.

Only 3 ingredients are required for the sesame sugar recipe. It's very simple, soft and crispy, it doesn't stick to your teeth and it doesn't get too sweet. It's very fragrant, and it's a sesame candy that my parents like very much.

Compared with the ancient method of sesame candy, this sesame candy is a beginner's tutorial, no need to boil syrup, I believe everyone can succeed.

The ingredients you need to prepare are: 160 grams of sesame seeds, 100 grams of brown sugar and 2 egg whites.

White sesame seeds are mixed with brown sugar and egg whites, and the sesame seeds become sticky and stick together with the brown sugar.

With this scoop for digging ice cream, you can make 5 tablespoons, as big or small as you like.

Spread into a round cake shape.

Preheat the oven to 160 degrees and bake for 25 minutes. Article**6After it comes out of the oven, wait for it to cool completely, so that the heated brown sugar will harden a little bit, and it can be easily removed from the cooking paper.

The sesame candy crisp made in this way is not too hard, and it has a crispy feeling, and the elderly can easily chew it. It doesn't stick to your teeth yet.

The sesame fragrance is very strong, and it will not be too sweet and greasy when made with brown sugar, which is really suitable for all ages.

Homemade black sesame candy, sweet and glutinous taste will return your childhood taste!

1. Roast black sesame seeds, preheat at 100 degrees, add sugar and water to cook over low heat 2, then pour in maltose, cook until the spatula drips into large flakes, turn off the heat 3, then pour in black sesame seeds, stir well, smear salad oil in the mold 4, pour in black sesame sugar, and then flatten and compact it with oiled plastic wrap 5, let it cool and remove the mold, and cut it into slices.

New Year's snack - peanut sesame candy.

The peanut sesame candy made by myself tastes fragrant and crispy, and I can't stop it, it's so delicious that it's addictive.

Ingredients for peanuts and sesame candy.

50 grams of peanuts 100 grams of black sesame seeds.

200 grams of white sugar (can be replaced by rock sugar or maltose) 30 grams of water (or cooking oil).

To prepare peanuts and sesame candy.

Step 11: First of all, prepare the raw materials, peanuts can be bought cooked or raw. Try to choose fine sugar for granulated sugar, and I use cooked black sesame seeds.

Step 22: Peanuts are raw, so they need to be put on a baking tray and then put in the oven to roast them to be more fragrant.

Step 33, after that, set the Dongling oven to 180 degrees and bake for about 10 minutes.

Step 44, the next step is very important, this step is to boil sugar. Pour water into a non-stick pan, then put the white sugar in it and turn on low heat to melt.

Step 55: What needs to be noted here is that do not stir during the boiling of sugar, and do not care about large bubbles when they begin to appear.

Step 66: About a minute, the bubbles in the pot begin to thicken, the moisture decreases, and they become thicker.

Step 77: Continue to cook over low heat, at this time you can stir slightly until amber appears, indicating that it has been boiled.

Step 88: Then, do not turn off the heat, quickly pour the peanuts and sesame seeds into the pot while they are hot, stir well, and coat with syrup.

Step 99, after mixing well, transfer it to a non-stick baking sheet for shaping, I don't do much, you can double it.

Step 1010, after placing it to cool thoroughly, you can take it off the baking sheet, put it on the cutting board, and cut it into small pieces.

Step 1111, the peanut sesame candy made by yourself is fragrant, and it is particularly crispy, and it does not stick to your teeth at all.

Step 1212, finished product.

Cooking tips for peanuts and sesame candy.

Tips]: 1. Try not to reduce sugar, because once it is reduced, the viscosity will be much worse. 2. I use caster sugar, if not, you can also use other sugars instead, I have tried the difference is not very big.

3. In the process of boiling sugar, remember to keep the heat low throughout the whole process to avoid boiling paste over the high heat. 4. In the last few minutes, you must keep an eye on it, and don't get through the fire. 5. Peanuts and sesame seeds must be cooked, so that they can be fragrant enough.

1. Fry the raw sesame seeds over low heat, and the time should not be too long to avoid scorching.

2. Heat the pot and pour in the sugar.

3. Turn to low heat and gently push the white sugar to slowly melt and turn maltose color, which is liquid.

4. Pour the sesame seeds into it immediately, stir and mix quickly until the syrup is evenly wrapped on the sesame seeds.

5. Pour the mixed sesame candy onto a clean blade.

6. Use a knife to quickly compact the sugar to the middle, and then flatten it with the back of the knife; Then use a rolling pin to quickly roll out the sugar into thin slices, and then use a knife to cut into chunks or strips.

Ingredients: 300 grams of black sesame seeds.

Maltose 200 grams.

Rock sugar White sugar 70-80 grams.

Water 100-200ml

Delicious and nutritious recipe for black sesame candy.

Prepare the ingredients so you don't have to rush around when the time comes.

Stir-fry black sesame seeds over medium and low heat, you must not turn on high heat, the sesame seeds will be hu, you can also buy cooked sesame seeds and make them directly.

Fry until the inside is so white that it is cooked, like to add peanuts in the same way to fry peanuts, remove the peanut coat, and break it for later use.

Add maltose, water, rock sugar and sugar to a pot and bring to a boil over medium-low heat.

Bring to a boil and start to reduce the heat, then use the patience you used to help your child with homework, and carefully boil the syrup.

This is a long process, if there are bubbles, gently stir them with chopsticks, until they are dark brown or amber, sticky and drawable, take a toothpick and dip a little into cold water, and the taste is crunchy to indicate that the sugar is boiled.

Quickly pour in the black sesame seeds, stirring with a spatula, making sure to coat each seed with syrup and pour into the mold. I didn't have a mold, so I poured a lump on the cutting board very roughly, and then pressed it and shaped it.

Take advantage of the half-cold and half-hot time to cut the pieces quickly, the thickness depends on what everyone likes, but don't wait for the cold to cut, otherwise it will break.

Is it the same as the one sold outside, crispy and delicious, one bite down, the house is full of fragrance, it can't be stopped at all, let's come to health together!

Tip: Cook a pot with water and it will be easy to clean

The syrup must be boiled patiently over low heat, and you can't be in a hurry

Like the same method of white sesame seeds, like to add walnuts and raw wolfberries are reflected in the steps.

Preparation of black sesame sugar:Ingredients: 100 grams of black sesame seeds, 20 grams of crushed peanuts, 15 grams of red dates, 60 grams of sugar.

Steps: 1. Wash the raw sesame seeds and drain the water.

2. Wash the red dates, guess the Liang Hongnucleus, and chop them.

3. Drain the drained black sesame seeds and stir-fry them in a hot pan over low heat. Please skip the cooked sesame seeds.

4. Stir-fry the black sesame seeds.

5. Add red dates to the ear book.

6. Crushed peanuts.

7. Mix well.

8. Pour in the sugar in a non-stick frying pan and fry over low heat until all the sugar is melted.

9. Lift the melted sugar into a line.

10. Pour in the mixed sesame seeds, stir-fry quickly, and let the sesame mixture evenly coat with sugar.

11. Pour the slag pie sesame seeds on the cutting board, shape the sesame seeds with a kitchen knife, and press them thinner, and the action must be fast.

12. Roll it out quickly with a rolling pin.

13. Cut into your favorite shape.

14. a finished product.

1. Prepare a bowl of black sesame seeds, white sesame seeds, and white sugar, and configure the ratio according to 1:1.

2. Don't add anything from the pot, turn on low heat in a dry pot, pour in white sesame seeds and black sesame seeds to fry, slowly fry for about 5 minutes, you can taste it and become crispy and then take it out and put it in a bowl for later use;

3. Start the pot again, bring the same small hot pot to a boil, pour the sugar into the pot, fry it into syrup over low heat, and make it sticky 4. When the sugar is fried into a sticky amber state, put the fried black and white sesame seeds into the pot, and then stir-fry evenly to make it evenly mixed;

5. Prepare a stainless steel plate, add a layer of sesame oil to the plate for later use, then take out the sesame sugar that is completely fused together and put it into the plate, and use a spoon to compact and flatten;

6. Pour it out of the plate and cut it into evenly sized strips when it is warm for a while, and then dry it, be careful not to cut it when it is cold, because it will not move after it is cold and hard, so you must cut it while it is warm.

Hello, 1.Fry the white sesame seeds and peanuts, peel the peanuts and roll them out.

2.Heat the oil, add the sugar, fry the sugar until it bubbles, and add the white vinegar.

3.When boiled until dark brown, add chopped peanuts and sesame seeds, stir well, turn off the heat and take out.

Happy Chinese New Year!

Put it in a homemade mold, cut it into pieces, let it cool, and press it flat with a dough rod. baidu：

Make sesame candy. Method, pour in white sugar and maltose: www.

|Bingbing 4209, put it in the pot and stir-fry until fragrant; Secondly, to boil sugar, you can use a chopstick to pick up a little syrup and put it in a bowl with cold water.

-http, turn into a sesame sugar blank and stir thoroughly with chopsticks. (That's what I did.) com s, you can add a small amount of walnut meat or cooked peanuts, the sugar juice is continuous, you can cut it into rectangular strips or slices for eating, the effect is not bad)

|HX0319, maltose in the pot and mix well, the thickness is 1 cm, 2 cm wide.

|Amethyst, drain the water, the pot should be removed from the stove and stir evenly with snow, that is, the sesame seeds should be poured into the sugar and boiled for a while and poured out. Sand sugar.

Such as when making black hemp sugar. Baidu, 150 grams of sugar

raw materials, water is basically evaporated; Or when the sugar juice falls into cold water and does not melt, but it is required to mix more evenly, and cook 100 grams of lard. , cut into pieces or strips while hot: www, the color is good, half a centimeter thick slice:

Stir-fry 1 sesame seeds, wait until the sugar boils and scoop up the sugar with chopsticks. Cut the white sesame seeds into wide, 4 cm long strips, crispy can be put into lard, add a small amount of water (flat white sugar is high), 2 taels of lard. , add the fried sesame seeds, wait for the sesame seeds to be put into the pot, and the taste is better, and then add water.

2 catties, so that not only the color is good-looking, but also boiled until the sugar gum and white sesame seeds can be boiled) 600 grams:

How to make sesame candy.

The sesame seeds should be washed, 3 taels of maltose, and black sesame seeds should be cut into 3 cm long, and the sugar particles in the pot should be burned, and the original pot should be taken away from the fire.

I hope it helps you o( o, but not fried paste. Sautéed sesame seeds (black. 5 cm thick slices, plus sesame seeds (such as sugar after cooling in cold water sticky, pour the billet on the plate, weigh the cut sugar, 4 cm long strips:

First of all, fry the sesame seeds, 1 kg of white sugar, boil, pour into the prepared plate in advance (the plate is oiled to prevent sticking) and flattened. For example, to make black sesame candy: one pot.

The method is the same as peanut sugar, when the syrup is thicker, 0, pay attention to the white sesame seeds cut into 1 cm square, black sesame seeds are cut into 3 cm long, the sugar becomes hard after cooling, you can add a small amount of walnut meat or cooked peanuts, 2 cm wide. It's cold. com/s

Originally, only black sesame candy was made, but in order to proof, some white sesame seeds were temporarily made, so Figure 1 only has the materials needed for black sesame candy, and I hope you will forgive me. The ingredients needed are: black sesame seeds, white sugar, peanuts.

The ratio of sesame seeds to white sugar is roughly 1:1, and the white sugar is slightly more (in fact, there is no strict requirement for the ratio, as long as the melted sugar can coagulate the sesame seeds together.) If you like desserts, add more sugar to it).

If it is raw sesame seeds and raw peanuts, stir-fry them over low heat first. It is not necessary to use peanuts, walnuts, melon seeds and other nuts, according to personal preferences, there is no water and no oil in the pot, heat it on low heat, pour in sugar, continue to boil on low heat until the sugar melts, scoop up the sugar with a spoon and drop it down, it can be in a straight line OK, turn off the heat. The sugar will change color slightly, but it is by no means caramel-like.

I should have taken a photo, but now that the sugar will solidify soon, I am afraid of overheating if I continue to heat it, so I didn't have time to take a picture, forgive me!