Are there more people eating rice or more people eating flour in the world at the moment?

If we sort by the number of people, there are currently more people in the world who rely on rice as a staple food than flour. More than 3.5 billion people in the world depend on rice as their staple food, more than half of the world's population[1][2][3][4][5] (these five labels are citations, which can be seen at the end of the article, the same below). There are 2.5 billion people in the world who rely on wheat as a staple food, accounting for 35% of the world's total population [6][7][8].

Rice, wheat and maize are the three staple food crops, with rice accounting for 19% of the calories consumed by humans. Only a few countries' main food** is a single cereal (one type of maize, rice and wheat), and most countries include three cereals. The data on which food people have eaten in each country is not clearly stated.

According to our domestic experience, almost everyone has eaten pasta, rice and corn from childhood to adulthood, and it is estimated that many other countries will have similar conclusions. Therefore, if you don't count it according to the staple food, the number of people who have eaten rice and the number of people who have eaten wheat should be on the same level, and it is difficult to judge who has more and who has less. Next, analyze the production situation.

Among the three major staple foods, maize has the highest total yield, and since 2001, the yield of maize has gradually distanced itself from that of rice and wheat. The total annual yield of rice and wheat is very similar, with some years when wheat is higher than rice, and in other years it is the opposite, and in recent years rice has a higher yield than wheat. <>

Rice is a gift from our ancestors to the world. Archaeological discoveries around Poyang Lake have found rice grains before 12,000, but there is no actual evidence to determine whether it was wild or artificially cultivated, but it is certain that at the latest 8,200 years ago, the middle and lower reaches of the Yangtze River and the Pearl River basin had relatively mature rice cultivation technology, and later spread to India and other parts of East and Southeast Asia with China as the center, and eventually formed a rice cultural circle. Rice has a high yield and is simple to cook (it can be steamed directly without grinding into flour), and it has always been a favorite staple food for residents of East Asia, Southeast Asia, and South Asia, and even the dominant staple food in Japan, South Korea and North Korea, but few people eat it outside of this range.

Rice is also grown in the United States and Brazil, but mainly for export. <>

At present, most of the people who are ruined are still eating rice, and it doesn't matter whether it is the south or the north, many people are eating rice now. They feel that eating rice is very satisfying, and it is very bad and nutritious.

There are more people who eat rice because the people around them eat rice and rarely eat flour.

There are many people who eat rice all over the world, because the population of China and India is the top two, and they are both suitable for rice cultivation, so there are more people who eat rice.

Through some simple surveys, there are more people who eat rice at present, and the yield of rice is relatively high now, and people still prefer to eat rice.

Summary. Hello

Of course, there are many people who eat rice. Originally, there were more southerners than northerners, and the south was dominated by rice.

With the continuous development of logistics and the beginning of the South-to-North Water Diversion Project, the number of people eating rice in the north has gradually increased, so there are more people eating rice on the original base.

Are there more people who eat rice or more people who eat pasta in China?

Hello 1Of course, there are many people who eat rice. Originally, there were more southerners than northerners Li Chongda, and the south was dominated by rice.

2.With the continuous development of logistics and the beginning of the South-to-North Water Diversion Project, the number of people who eat rice in the north has gradually increased, so there are more people eating rice on the original base.

The east judges that the north produces big things laughing rice, the south eats rice, and the country's staple food is also rice, and the north is Hebei, Shandong, Henan, Shanxi, Shaanxi, eat noodles, and the three provinces of East Dig basically eat rice, and the others eat rice.

If you live in the south, it's good to eat rice If you live in the north, it's good to eat pasta If you live in the northeast, then you can eat both rice and pasta Regionally speaking, the rice in the south has a reasonable nutritional distribution and is healthier to eat and not easy to gain weight while the northern side is of high quality The nutrient distribution is more in line with the needs of the human body and it is not easy to gain weight after eating It is not easy to gain weight The quality of rice and noodles in the northeast is medium So it depends on where you live to determine whether you should eat rice or noodles.

Supplement: Actually, everyone has a different diet. Generally speaking, southerners eat rice more often, and northerners eat not only noodles, but noodles, because in addition to noodles, there are also steamed buns, steamed buns, wowotou, corn, flatbread and other grains.

Bread is a new staple food that has emerged in major cities in China in the last 5 10 years, and it is eaten more by young people. I read an article in a magazine that contains statistics, but I can't remember it, but it says that China is still a "big country that eats rice", and the sales volume of rice is still the largest.

Those who eat rice, because the southern cities are clustered and have large populations. Besides, rice is grown in the south, and noodles are eaten in the north. , you can look at the street again, whether there are more fat people or more thin people, there must be more thin people, because they all eat rice.

And eating noodles is easy to gain weight. So there are many people who eat rice.

It should be that there is a lot of rice, because many people in the north also eat rice, and the staple food of southerners is rice.

There are many people who eat rice in the south and more people who eat noodles in the north. South and north.

This question is a bit difficult, and people don't dare to talk nonsense, so you have to go to market research to find out.

Which is high in nutrients, I eat pasta anyway.

Is it true that there are more people who eat wheat or more people who eat rice?

We eat a lot of noodles here, noodles in the north, rice in the south, and the northeast.

You want to state this, whether rice is more as a staple food or more pasta as a staple food, this question is actually very easy to answer, it must be rice, because the planting area of rice is wide, and the country also imports a large amount of rice every year, show you a picture.

Please click Enter a description.

Therefore, there are more people who eat rice in the country than those who eat pasta.

In the hearts of many Chinese people, southerners eat rice, and northerners eat noodles. But in fact, many people in the north also eat rice, and people in the south also eat noodles.

Now there are a lot of losers on the Internet who even want to spray rice and noodles, attacking each other, I really don't understand what is there to spray? Eat whatever you want, and this doesn't interfere with you. Europeans still eat bread all day long, is eating bread more noble than you eat rice and steamed buns!

The difference in staple foods is entirely due to geographical and climatic factors. Areas with a lot of water are suitable for growing rice, while areas with less abundant water resources are mainly used to grow wheat, which is naturally noodles.

You must know that in other parts of the Eurasian continent at the same latitude as southern China, most countries except India do not eat rice much, because there is no water at all in these places, so what kind of rice can be planted. In China, rice can be grown in Heilongjiang at high latitudes, which is entirely caused by the environment.

When the ancestors of the Han people were in the Central Plains, they ate wheat rice (there was no grinding technology at that time, and there was no such thing as flour), and after coming to the south, they ate rice according to the environment, which is a very normal phenomenon, and there is nothing to spray.

Rice is a high-yield crop, especially in the southern region, rice can be double-cropped in three years or double-cropped in one year, the yield per mu is very high, can feed many people, and is the daily staple food of the people in all southern provinces south of the Huai River in the Qinling Mountains.

But this does not mean that southerners do not eat noodles, for example, Guangdong is very good at making noodles, and friends who have eaten traditional morning tea in Guangzhou can feel the favor of Cantonese breakfast for noodles.

Comparatively speaking, most of the northern regions eat pasta, but they also eat rice every day.

At present, the areas that mainly rely on noodles are Shandong, Henan, Shaanxi, Shaanxi, Hebei, Gansu, Ningxia, Qinghai, Inner Mongolia and Xinjiang. Most of these provinces are based on pasta, supplemented by rice.

However, Beijing, Tianjin and the three eastern provinces in the north are the main food of rice, but the frequency of eating noodles is much higher than that in the south, especially dumplings. Now that life is better, dumplings, a delicacy that used to be eaten only during the Chinese New Year, are now eaten twice in three days.

Northeast China is rich in water resources, and the soil is extremely fertile, making it one of the three major black soil regions in the world. The rice grown here is a season of the year, and it is particularly delicious, and the more famous one is Wuchang rice. Tianjin and Beijing eat rice from the Northeast, and even the rice eaten in the entire north is basically from the Northeast.

It has to be said here that the rice in the north is indeed a little more delicious. However, Thai jasmine rice is also quite delicious.