How to make pepper pork belly soup How to prepare pepper pork belly soup

1 pork belly, 15 grams of white pepper, 6 dates [Method]: 1Cut off the pork belly, scrub it with a little salt, marinate it for a while, rinse it with water, and drag it in a hot water pot.

2.Put the white pepper into the pork belly, sew it with thread, put it into the clay pot together with the dates, add an appropriate amount of water, boil it over a fire, and then use a simmer for 2 hours to season the meat soup. [Features]:

Warm and spleen, cold and pain relief [scope of application]: used for spleen and stomach deficiency and cold. Symptoms include cold pain in the stomach, warmth and comfort, abdominal vomiting, decreased diet, warmth in the limbs, and cold and fear of cold.

It is also used for gastric ulcers and duodenal ulcers, which are spleen and stomach deficiency.

Ingredients for pepper pork belly soup: 1 pork belly, 640 grams of pork ribs, 1 tablespoon of white peppercorns, 80 grams of Teochew pickles, 20 cups of water, salt or MSG to taste.

2. Bring the water to a boil, add the pork belly, pork ribs and white peppercorns until cooked; Remove the ribs and do not use them; Pork.

Remove the slices and put them back in the soup, add the pickle slices and cook for a few minutes. Season with salt or MSG.

Ingredients for pepper pork belly soup: 1 pork belly, 640 grams of pork ribs, 1 tablespoon of white peppercorns, 80 grams of Chaozhou pickles, 20 cups of water, appropriate amount of salt or monosodium glutamate.

Preparation method: 1. Wash the pork belly inside and outside, and use it with water with the pork ribs. 2. Bring the water to a boil, add the pork belly, pork ribs and white peppercorns until cooked; Remove the ribs and do not use them; Take out the pork belly and cut it into pieces, put it back in the soup, add the pickle slices and cook for a few minutes. Season with salt or MSG.

1 pork belly (about 600 grams), 10 grams of white pepper, and an appropriate amount of cornstarch for pepper pork belly soup.

A little salt, sugar, salt, and soy sauce for flavoring.

Preparation 1, pork belly washed, cut off the fat, scrub with a little salt, and rinse with water, and then use raw.

Scrub the inside and outside with powder and salt, rinse with water, put it in boiling water and drag it off, and scrape off the white film.

2. Grind the white pepper (or keep it granular), put it into the pork belly, and sew it together with cotton thread. Put sand.

Add an appropriate amount of water to the pot, boil it over a fire, and then simmer for 2 or 3 hours to season it.

After washing the pork belly according to the above method, add white pepper, add salt, sugar, soy sauce and a bowl of water, simmer for 2 hours, stew and shred, and serve.

Function: Warm and cold, strengthen the spleen and stomach.

Note 1: For those who have cold stomach and partial deficiency, you can add Codonopsis ginseng as appropriate to replenish the spleen and invigorate qi. However, it is not suitable for those who have a hot stomach and stagnant food.

2. Those who are not stomach cold, or have swollen and sore gums, dry mouth, cleft lip, and heartburn should not use it.

3. Add pork backbone and Chaozhou pickles to cook together; Or use 15 grams of ginkgo seeds and 1 bamboo to cook together.

Pepper pork belly soup is so delicious that there is not even soup left.

Preparation 1 of pepper pork belly soup: pepper and ginkgo pork belly soup

Materials:

1 pork belly, 10 ginkgo seeds, about 40 peppers, 15 wolfberries, 50ml of wine, 50g corn starch, 20g of salt, appropriate amount of chicken essence.

Method:

1. Handle the pork belly: sprinkle it with salt on the pork belly, carefully rub it with your hands to make it sticky, wash it and then treat it again in the same way. I also used cornstarch and white wine to rub the pork belly to get rid of the smell.

2. Put the processed pork belly into a pot of cold water, boil the blood foam, remove it and rinse it with warm water, and use a knife to scrape off the white greasy layer on the pork belly.

3. Cut the pork belly into wide strips for later use; Blanch the ginkgo seeds with water for one minute in advance, then remove them and peel off the brown inner membrane.

4. Heat the oil pan and fry the white peppercorns to bring out the fragrance, about two or three minutes of vertical bells.

5. Put the pork belly, fried white peppercorns, and ginkgo seeds into the clay pot together, pour hot water into the pot, add a lid, and after boiling over high heat, change to a small and medium-sized pot for an hour.

7. Finally, add an appropriate amount of salt and chicken essence seasoning and serve.

Preparation two of pepper pork belly soup:Pork belly soup with pepper pork ribs

Materials:

1 pork belly, white pepper, Sichuan peppercorns, pork ribs, ginger slices.

Method:

1. Wash the pork belly, rinse the small belly with water first, soak it in cooking wine for 10 minutes to remove the peculiar smell, rub it with salt once, and then wash it again with cornstarch, remember to wash the front and back.

2. Finally, add water to boil the peppercorns, put the washed pork belly and soak it, this method is very good to taste.

3. Stir-fry the white pepper over low heat and crush it until fragrant, and put the ginger slices and pork ribs soaked in water into the pork belly.

4. Put it in the soup pot, add enough water, bring to a boil over high heat, turn to low heat for 2 hours until the soup is milky white.

5. Remove the pork belly, cut into strips, put it in the soup pot and cook for another 15 minutes, add salt to taste.

Method 3 of pepper pork belly soup: pepper pickled pork belly soup

Raw materials

Pork belly, pickles, white peppercorns.

Seasoning

Salt, white pepper.

Method:

1. Wash the front and back of the pork belly twice with salt and cornstarch.

2. Put the white peppercorns into the pork belly.

3. Seal the pork belly with a toothpick.

4. Put the pork belly into the electric pressure cooker, and boil for 35 minutes.

5. Wash the pickles and cut them into sections, soak them in water to reduce the salty taste.

6. Take out the pork belly pot after it is cooked, rinse off the white peppercorns with water, and then cut it into strips.

7. Finally, put the pickles and pork belly together in the soup and cook for 10 minutes, season with salt and white pepper.

Preparation of pork belly soup with pepper:Ingredients: 1 pork belly.

Excipients: 10 grams of pepper, 10 red dates, 5 grams of wolfberry, 1 teaspoon of salt.

Steps: 1. Wash the pork belly with boiling water, cornstarch and salt repeatedly until it feels clean.

2. Add pepper and red dates to the pork belly.

3. Sew it with thread.

4. Put it in a saucepan and add enough water.

5. Simmer for 2 hours.

6. Take out the pork belly.

7. Slice it, and the pepper in the pork belly is not needed.

8. Then pour back the sliced pork belly into the stew pot and put in 1 handful of wolfberries.

9. Simmer for another 1 hour.

10. Serve with salt.

Ingredients: pork belly, red dates, peanuts, Qiaoqingjian ginger, pepper, salt, starch.

Method: 1. Prepare materials for quasi-filial piety.

2. Put the peanuts into the water soak, wash the red dates with water, and cut the ginger into slices for later use.

3. Turn over the pork belly and wash off the stolen goods first. Pour some salt and scrub repeatedly, rinse with water.

4. Then add starch or flour and scrub constantly. Then rinse off with water. Then rub the middle with salt and repeat it three times to clean it.

5. Boil the pork belly in a pot under cold water until the surface layer is removed, then remove it and clean it with water.

6. Put the blanched pork belly into the electric pressure cooker. Top with red dates, peanuts and ginger slices. Pour water and add a small amount of pepper. Cover the pot and boil for more than two hours.

7. After the pork belly is pressed, add salt and season it. Remove the pork belly and cut it into small strips and put it back in the soup.

8. The soup is very delicious, and the pork belly is soft and delicious.

How do you make pepper pork belly soup delicious? Pepper pork belly soup you suck the belly soaking up the spring seeds, scald it with hot water, you cut it into shreds, add some water to the pot, and some ingredients, green onions, ginger and garlic, big spice spicy peppers, pepper This thing is put in the shouting source to make soup together, his soup is very delicious, everyone likes this kind of soup.

Pepper pork belly soup is delicious:

1 fresh pork belly.

White peppercorns are about 20 grains.

Rub the pork belly with salt repeatedly to remove the mucus and wash it.

Turn out the inner wall of the pork belly and cut off the fat.

Add an appropriate amount of starch and rub and wash.

Crush the white peppercorns with the back of a knife.

Pack into bags and seal well.

Stuffed into pork belly. Tie the pork belly at both ends.

Ginger slices. The pork belly is cold under water, and the pot is not old, and the fire is boiled until it is slightly boiled.

Skim off the float and add the ginger slices.

Cover and reduce heat.

Simmer two small cherry blossoms.

Add the goji berries for the last ten minutes.

Turn off the heat and remove the pork belly.

Remove the tie rope after it has cooled slightly.

Cut open the pork belly and go to Lingsheng to remove the material bag.

Cut into palatable pieces.

Bring to a boil with the original broth.

Season with salt. Turn off the heat and remove from the heat.

A delicious pepper pork belly soup is ready.

There are many ways to make pork belly, and each method has a different curative effect, and pepper pork belly soup is one of them. Below I will share with you the recipe of home-cooked pepper pork belly soup, I hope you Yewu likes it.

Homemade pepper pork belly soup recipe one.

Ingredients needed.

Pork belly, chai hen, pepper, green onion and ginger.

Steps. 1. Clean the pork belly thoroughly, cut the cleaned pork belly into large pieces, and blanch it in a pot of boiling water.

2. Put the blanched pork belly in a casserole pot with boiling water and bring to a boil over low heat.

3. Half a firewood hen, cut into pieces, wash, blanch, put it in the pot of pork belly, add green onion and ginger, and simmer for 90 minutes.

4. In the last half hour, put in the crushed pepper, after stewing, take out the pork belly and cut it into strips, then put it back to boil, add an appropriate amount of salt and cook for another three minutes.

Tips: Because the chai hen is added to the pepper pork belly soup, the chai hen stews for a long time, if it is a three-yellow chicken or a general tender chicken, the chicken must be put later.

Homemade pepper pork belly soup recipe two.

Ingredients needed.

Half a pork belly, 10 grams of white peppercorns, 20 grams of dried yuba, 30 ginkgo seeds, 3 chicken racks, 5 slices of ginger, 1 pinch of wolfberry, a little salt, green onions, and a little coriander.

Steps. 1. Buy fresh pork belly, put it under the faucet, pour water along the button, and wash it simply.

2. Cut the pork belly with clean scissors, add a tablespoon of flour, then knead vigorously with your hands for a few minutes, rinse it with water, try to wash it until the water is clear, and then put in the flour and repeat the previous action, 3 times in a row.

3. Put the processed pork belly in a pot of cold water together with the cleaned chicken rack, remove the blood foam from the residence, and rinse it with warm water.

4. Use a knife to scrape off the white greasy layer on the pork belly, and cut the pork belly into wide strips for later use.

5. Heat in a wok, reduce the heat and add the white peppercorns to fry until fragrant, about two or three minutes.

6. Put the pork belly, chicken rack, green onion segments, sauce slices, and fried white peppercorns into the pot together, pour hot water into the pot, add rice wine, add a lid, boil over high heat, and change to a small and medium-sized pot for 1 and a half hours.

7. Blanch the ginkgo seeds with water for one minute in advance, then remove the brown inner membrane and add them to the pot.

8. Continue to boil for half an hour until the pork belly is soft and rotten, add wolfberries, an appropriate amount of salt, and then turn off the heat. Sprinkle with coriander before serving.

Homemade pepper pork belly soup recipe three.

Ingredients needed.

1 pork belly, appropriate amount of white pepper, Sichuan pepper, pork ribs, and ginger slices.

Steps. 1. Clean the pork belly, rinse it with water, soak it in cooking wine for 10 minutes to remove the odor, then add salt and rub it once, rinse it with water, and wash it again with cornstarch.

2. Add pepper and water to boil, put the washed pork belly and take it out.

3. Stir-fry the white pepper spine key over low heat and crush until fragrant, and put the ginger slices and pork ribs in the water into the pork belly.

4. Put it in the pot where the soup is boiled, add enough water, bring to a boil over high heat and simmer for 2 hours until the soup is milky white.

5. Remove the pork belly, cut into strips, put it in a soup pot and cook for another 15 minutes, and finally add salt to taste.

Steps to prepare pepper pork belly soup.

Step 1space

To prepare plain milk shredded toast Step 1

Fresh pork belly, first scratch and wash with flour repeatedly, rinse with water, and then use a large spoon of salt to continue to scratch and wash repeatedly, rinse with water. Turn over the other side of the pork belly, the same steps, the flour and salt are repeatedly scratched and washed. The two intestines on the side of the pork belly should also be turned over and washed, and they can be turned over by poking them with chopsticks (the layer inside needs to remove the excess fat).

Step 2space

To prepare plain milk shredded toast Step 1

The pork belly is cleaned and set aside, this pork belly weighs two pounds, so big.

Step 3space

To prepare plain milk shredded toast Step 1

Crack the white peppercorns and set aside.

Step Potato Difference 4

To prepare the Pure Milk Pulled Toast Step 1

Grab half of the pepper and stuff it into the pork belly, and put half of it directly in the pot. Put water in the pressure cooker, the water should be no more than about 2 cm of pork belly, it doesn't matter if it's a little more, not too little. (I use a gas stove, not a voltage cooker, if it is a voltage cooker, the water does not have to be much, it is more than pork belly, and the water loss of the voltage cooker is relatively small) The pressure cooker is covered, and after the high heat is gasped, the medium and high heat continue to simmer for 8-10 minutes.

A small pork belly can shorten the time on its own).

Step 5space

To prepare plain milk shredded toast Step 1

Prepare the ingredients, except for the wolfberry, clean the others and set aside. Goji berries are not resistant to boiling, so put them down to cook later, and wash them when you want to cook.

Step 6space

To prepare plain milk shredded toast Step 1

After the pork belly is pressed, drain the soup in the pot with chopsticks, the soup is very hot, be careful. After letting cool slightly, open in half and cut into strips. (At this time, the pork belly is quite tough, and it has to be cooked after cutting).

Step 7space

Pure milk hand-torn toast to count shirt skin step 1

Pour the remaining soup from the stuffy pork belly into the pot, put in the cut pork belly, red dates, sand cucumber, jade bamboo, astragalus, ginger slices, add water to boil over high heat, turn to low heat and cook for 1 hour. (This step is more flexible, you can add freshly chopped chicken and turn it into pork belly chicken.) Or put the ginkgo seeds and boil them to make ginkgo pork belly soup.

You can also put soaked fish maw and cook it together, morels, cordyceps flowers, scallops and other soup ingredients can also be boiled together) Nourishing and delicious soup always takes more time, wait patiently.

Step 8space

To prepare plain milk shredded toast Step 1

There is still half an hour left, and the goji berries are added, and the soup is getting thicker and thicker.

Step 9space

To prepare plain milk shredded toast Step 1

It's almost ready, add salt and get out of the pot.