Buke cranberry cookies add something so milky and flavorful

Eat a little bit of a metallic print.

Cranberry cookies, you see** and expiration date.

The shelf life of several months must be a variety of additives and preservatives, which are not delicious and have no milky flavor. Normal should be around 30 days.

**Less than 18 yuan, the use of must be bad materials, you go**see what butter is**, you know, about 10 yuan with the basic can not be butter.

By the way, advertise **Shop: Yingxiang Handmade Biscuit Workshop. I made it myself, using imported butter, and the cranberries were also imported originally, not in bulk.

Ingredients: 200 g cake flour

Butter 140 g

White sugar + brown sugar 40+30 g

1 egg.

Salt 1 4 tsp

Baking soda 1 4 tsp

Vanilla extract 1 2 tsp

Cranberries 70 g

Shredded coconut 70 g

Preparation of cranberry coconut cookies.

Once the butter is softened, add the sugar and stir well, add the eggs, vanilla extract and stir well.

Add the salt and baking soda to the flour, stir in the butter and stir. Add the cranberries and shredded coconut and stir to combine.

Preheat the oven to 165 150;Scoop out the cookie dough with a small spoon, shape it, and put it in the middle of the oven for 20min. About 12 minutes in the middle is changed to the upper layer.

The thick milk flavor is mixed with the flavor of cranberry, and then it is paired with fresh eggs, maltose syrup, and waga butter, which is oily but not greasy, crispy in the mouth, mellow in aftertaste, and has a long aftertaste.

Biscuits: Monkey mushroom Lion's mane mushroom nourishes the stomach, a very delicious biscuit, it is said to be able to nourish the stomach.

Aji Surprise Biscuits, very crisp and with a strong cheese flavor.

Royal flavor fragrant milk flavor biscuits, the milk flavor is very strong, and it is not expensive.

Richeese corn on the cob, delicious to the point of crying.

Buke cranberry cookies, delicious and inexpensive.

Office snacks:

Southern coconut cake, coconut flavor is very strong, very authentic.

Ganyuan's broad beans, especially crab roe flavor.

Matsuo glutinous rice cake with chocolate, the taste is very rich, and it tastes glutinous brownie.

The duck collarbone of the black duck of Zhou.

Jiangxi specialty pigeon pigeon.

That's all I have to think about for now, I hope it can help you.

Lots and lots of dried pork, pork cubes, macadamia nuts, cranberry cookies, as well as fish tofu, octopus foot fillets, charcoal-grilled shredded squid, hairy fish, depending on what you like to eat Meat or nuts.

If it's convenient, keep a buckle.

You can't put a link here.

Hawthorn slices Nut biscuits.

School grass snacks to help you We are all foodies here who love to eat and love to love and some can also ** yo If it is convenient, leave a buckle.

Cranberry cookies with butter will be dry and hard without butter, and they will be crunchy and delicious when butter is added. I recommend the French ** brand butter to the landlord, which has been used.

Add butter and the landlord can try it.

Materials. Unsalted butter.

65 grams. 30 grams of powdered sugar, 1 egg yolk, 125 grams of low powder, 10 grams of milk powder, 20 grams of cranberries.

Method. 1.Melt the butter in water first (the oil is too hard when it's cold now), and then set aside to wait for the oil to cool!

2.Add powdered sugar, stir well, sugar-free powder, slightly milky white, don't stir too thoroughly, too crispy biscuits.

3.Add the egg yolk and stir well, no egg white, the cookie with egg white is crispy, a little hard, and I don't like it very much.

4.Add the sifted low-powder kernel and milk powder, it is best to wear gloves and knead it by hand, so that the oil and dough can be better integrated. The taste will be richer with milk powder. It's okay not to add it.

5.Mix the eggs well and set aside.

6.Chop the cranberries a little and spread them out in the dough. Then soft and even.

7.Put the dough into the mold and compact, and put a layer of plastic wrap underneath to freeze and remove the film. Put in the refrigerator and freeze for 1 to 2 hours.

8.Remove the dough from the frozen pants and cut to a thickness of centimeters. (According to personal preference) the interval should not be too close.

9.Fire up and down 140. Bake for 25 minutes. (Everyone's furnace temperature is different, so you have to control the temperature yourself).

10.Delicious biscuits with strong coffee are a satisfying taste.

Hello, all delicious.

Since everyone's tastes are different, the answers given are also different, and which one is delicious depends on personal taste.