Cucumber pickles preparation tips, cucumber pickles to prepare

The most popular side dish with porridge, put it away if you like it!

Ingredients: 3 servings.

500 grams of cucumber.

Accessories. Onions 1 to 4 pcs.

3 tablespoons light soy sauce.

15 grams of rock sugar.

6 dried chilies.

1 sprig of coriander. 1 star anise.

1 section of green onion white. 3 cloves of garlic.

1 piece of ginger. 1 teaspoon Sichuan peppercorns.

3 teaspoons of salt.

500 ml of water.

Step 1: Wash and drain the cucumbers, then cut them into strips, making sure that each strip has a melon skin.

Step 2: A complete list of cucumber pickles.

Take a large container, put in the cut melon strips, add 1 teaspoon of salt and mix well.

Step 3: Press a container filled with water on top of the melon strips and marinate in a cool place for about 4 hours.

Step 4: Cucumber pickle preparation**.

Put light soy sauce, dried chili, star anise, ginger, garlic, peppercorns, coriander (tied into a knot), green onion, onion, rock sugar and 2 teaspoons of salt into a pot, add 500ml of water, bring to a boil over high heat, turn to medium-low heat and cook for 10 minutes, then let cool.

Step 5: Remove the marinated juice and squeeze the water out of the melon strips.

Step 6: A home-cooked recipe for cucumber pickles.

Pour the cooled juice into a container with melon strips, then put it in a container that can be sealed, store it refrigerated, soak it for 1 hour and then you can eat it, and use oil-free and water-free chopsticks to pick it up when eating.

Preparation of cucumber pickles:Ingredients: 1500 grams of cucumber, 250 grams of refined salt.

Excipients: 350 ml of soy sauce, 70 grams of sugar, 10 grams of liquor, 10 grams of ginger, 10 grams of garlic, 15 grams of chili pepper, 10 grams of Sichuan pepper, 8 grams of spices, 30 grams of peanut oil.

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2. Pour out all the water from the cucumber sprinkled with salt and pour out the water from the cucumber.

3. Press the cucumber with a heavy object, and press out the water in the cucumber as much as possible for a few more hours. 350 ml of soy sauce, 70 grams of sugar, and about 10 grams of liquor, put them in a pot together, turn off the heat after the soy sauce is boiled and the sugar melts, find a container and pour it to cool.

<>5. Put the water-killed cucumber in the cooled sauce, add it in turn: cucumber, ginger, garlic, chili, and mix well.

6. Put the pepper material into the cold oil, slowly squeeze out the oil over low heat, and remove the pepper material.

7. Pour it on the cucumber while it is hot, or you can cool the oil and marinate it for a few hours before eating, the taste is better.

Introduction: Pickles are very common, this kind of food is salty-based, there are many types of pickles, when you choose pickles, you can choose them according to your own preferences, the common pickles are cucumbers, such pickles do not have any damage to human health, and when eating, you can also rest assured, what kind of production methods are there in the practice of cucumber pickles?

Many people are not very clear about some of the production methods of cucumber pickles, and this kind of pickles is also very simple to make, but before making cucumber pickles, it is necessary to make it. The production steps are understood.

A complete list of cucumber pickles:

Pickled cucumbers and small pickles

Material:Cucumber, 2 cups of light soy sauce, 1 cup of sugar, 1 4 cups of white wine, 3 slices of ginger, 2 large cloves of garlic, sliced green onions.

Method:

【Prepare cucumber】:

1. Two packs of cucumbers, about 1700 grams, washed;

2. Cut into finger lengths and cut in half;

3. Sprinkle about 1 4cup of salt on the cucumber strips, kill the water, after half an hour, pour out the water and wash twice with water;

4. Put it in a container that can leak below, and weigh heavy objects on top for overnight. The next day, there were significantly fewer cucumbers.

【Prepare the sauce】:

1. 2 cups of light soy sauce, 1 cup of sugar, 1 4 cups of white wine, 3 slices of ginger, put them in a pot, heat over low heat, turn off the heat after boiling;

2. 2 large cloves of garlic, cut into small slices and add the sauce;

3. Sliced green onions at will; Add the sauce.

[Finished product]:

1. Add the cucumber to the sauce, fry the pepper oil (about 30-40 grains) with 1 8cup corn oil, and pour it on the mixed cucumber. It was ready to eat right away, and it was delicious. There is the fragrance of Sichuan pepper, and you can't feel the liquor at all, and the taste is good.

But it's not as crispy as commercially available. It might be better to soak for a while.

2. After cooling, bottle, these cucumbers, get two bottles (380 grams of the kind of large bottle).

The above is a complete list of cucumber pickles, cucumber pickles production method in detail, in the production of such pickles, can be carried out according to the above methods, but pay attention to eat in moderation, pickles should not eat too much, otherwise there is no benefit to their own health, this is to pay attention to.

Pickled cucumber pickles are delicious and crunchy methods:Ingredients: 2 cucumbers, 5 grams of salt, 5 grams of Huajialiang pepper, 3 millet peppers, 6 cloves of garlic, 10 grams of ginger, 1 coriander, 4 spoons of cooking oil, 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of aged vinegar, 1 spoon of oyster sauce, 1 spoon of sugar, etc.

1. Prepare the materials.

2. Wash the cucumbers, cut off the head and tail, then cut them in half, then cut them into 8 long strips, put salt and marinate for 10 minutes.

3. Slice the garlic, cut the rice pepper into rings, shred the ginger, remove the leaves of the coriander, wash the stems and cut them into inch slag sections for later use.

4. Pour cooking oil into a pot and heat it.

5. Add garlic slices, rice pepper, Sichuan pepper, shredded ginger and coriander stalks.

6. Fry out the fragrance and turn off the heat.

7. Pour the fried spices and oil into a larger container.

8. Add light soy sauce.

9. Stir well.

10. Remove the cucumber and add it to the marinade.

11. Stir well, cover with a lid, and marinate for more than 4 hours.

12. Finished product drawing.