What is the authentic way to pickle cucumber pickles?

Cucumbers are about three catties, cut into long strips, sprinkle a layer of salt and a layer of cucumbers after cutting, without too much salt, and marinate overnight.

2 the next day. Pour out all the water from the cucumber sprinkled with salt, pour out the water from the cucumber, press the cucumber with a weight, and press out as much water as possible from the cucumber.

3. Use 350 ml of soy sauce, 70 grams of sugar, and about 10 grams of liquor, put them in a pot together, turn off the heat after the soy sauce is boiled and the sugar melts, find a container and pour it to cool.

The cucumber that has been killed in water is placed in the cold sauce, added in turn: cucumber, ginger, garlic, chili, and put it in a container for half a month after mixing.

The authentic method of pickling cucumber pickles is as follows:

Ingredients: 1000g prickly cucumber.

Seasoning: 2 grams of cumin, 1 gram of bay leaves, 6 grams of red pepper, 2 grams of star anise, 50 grams of cloves, 50 grams of white sugar, 50 grams of soy sauce, 5ml of liquor, salt, appropriate amount of monosodium glutamate, 20 grams of millet pepper, 20 grams of ginger, 20 grams of garlic.

1. Wash the cucumber first, cut it into 5 cm strips, don't cut it too thick and too short, then wash all the millet pepper, ginger and garlic, and cut it into small pieces for later use.

2. Wash cumin, bay leaves, star anise, cloves, and cinnamon, then add an appropriate amount of water to the bottom of the pot, add spices, and boil over high heat. Simmer for about 20 minutes, then add soy sauce, sugar, monosodium glutamate, salt, ginger, garlic and cook for 3-5 minutes, then filter out the spices, and let it cool for later use.

3. Wash a bottle, do not have raw water and oil, then put in cucumbers, pour in the prepared sauce, add millet pepper, pepper, and white wine to soak for 3 days and then eat.

4. The cucumbers made by this method can be eaten as long as they are stored for half a year without any problems.

5. Before eating pickled cucumbers, you can prepare an appropriate amount of chili oil on the missing section of the cucumber, and the taste will be better.

Summary. Hello, method 1 of pickling cucumber pickles, prepare the ingredients, cucumbers, small peppers, garlic, ginger, soup, thin wine, soy sauce, salad oil, monosodium glutamate.

Hello, method 1 of pickling cucumber pickles, prepare the ingredients, cucumbers, small peppers, garlic, ginger, soup, thin wine, soy sauce, salad oil, monosodium glutamate.

2. Wash the cucumber, drain the stove to eliminate water, and cut the long key celery into two (or without cutting), add coarse salt, mix well, and press the surface with a clean stone. After pickling for 3-4 days, the cucumber is finished and drained;

3. Wash and wipe the marinade jar, pour in the drained cucumber and sweet noodle sauce and mix well, cover the jar lid sauce for 10 days before eating.

Here's how to make pickled cucumbers delicious:Ingredients: 4 cucumbers, 100g dark soy sauce, 300g white vinegar, appropriate amount of garlic, 300g sugar, half an onion.

Steps: 1. Wash the cucumber, dry it and slice it.

2. Yangchen respects the onion and changes the knife.

3. Peel the garlic and cut into slices.

4. Put the onion and garlic in the sterilized container in turn.

5. Finally, add the cucumbers.

6. Pour in white vinegar, dark soy sauce and white sugar.

7. Marinate overnight, then add chili peppers, or leave them out. Brother Boom is high.

8. Cucumber is sweet and sour and crisp.

Pickled cucumber strips and pickles] Ingredients required: 3 catties of cucumbers, 2 red peppers, 2 tablespoons of oil, appropriate amount of salt, 1 head of garlic, 1 piece of ginger, half a tablespoon of Sichuan pepper, 4-5 large ingredients, 1 kilogram of light soy sauce, half a tablespoon of sugar

Steps:1Cucumbers should be selected to be more tender, wash the cucumbers and red peppers, and dry the surface moisture.

2.Grow the cucumber and cut it into 4 equal strips.

3.Place the cucumber strips flat on the cutting board, and then use a knife to remove the cucumber slices. If the cucumber is thicker, remove the cucumber strips and cut the cucumber strips in half into 2 strips.

4.Cut the cucumber strips into pieces about 4-5 cm long.

5.Remove the stems and seeds of the red pepper and cut into strips about 4-5 cm long.

6.Put the cucumber strips and red pepper strips in a bowl, add 2 tablespoons of salt, mix well and marinate for 4-5 hours.

7.After the cucumber is pickled, you can see a lot of water marinated in the basin.

8.Wrap the cucumber in gauze, squeeze it with your hands, squeeze out the water of the cucumber, and then put the cucumber strips in a ventilated place, spread out and dry for about 1 hour.

9.Slice the garlic and shred the ginger.

10.Add oil to the pot and heat it, add the peppercorns and ingredients, fry them over low heat, and fry the peppercorns until they are slightly charred.

11.Pour in the soy sauce, bring the soy sauce to a boil, turn off the heat, remove the peppercorns and ingredients, and cool the soy sauce.

12.Put the dried cucumber strips and red pepper strips into the basin together, put in the garlic slices and ginger shreds, pour in the cool soy sauce sauce, stir evenly, put them in a clean container, put them in the refrigerator and keep them in the refrigerator, and after 2 hours, you can eat them.

Tips: After eating the cucumber, heat the sauce and let it cool, so that it can be reused and continue to marinate.

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Cucumber pickles are delicious, but do you know how to make them?

Preparation: 2 kg of cucumber, 1 kg of sharp pepper, 1 tael of ginger, 2 heads of garlic, 2 carrots, 1 tael of coriander, 2 green onions, 1 white radish of Lao Doupai about 1 catty.

Seasoning preparation: soy sauce, salt, cooking wine, sugar, monosodium glutamate, a little sesame oil.

Method: 1. After washing the cucumber and unsalable, drain the water;

2. Because cucumbers are easy to taste, when cutting, the pieces should be larger;

3. Slice the garlic, don't chop the coriander and green onion too much;

4. Put it in a basin after cutting;

5. Pour in all the foaming materials and stir slightly;

6. Let stand for 10 hours before eating.