The canteen breakfast pasta encyclopedia and recipe are suitable for breakfast in the canteen

Few office workers will get up every day to cook breakfast and eat, I am the same, as long as the child is not at home to eat breakfast, I generally choose to eat in the company, the following is my breakfast in the company canteen for the past 7 days, every day is different, it tastes good.

Monday: Preserved egg and lean pork porridge] Method: Put the preserved eggs, lean meat, and rice together in the pot and add water, put some salt after boiling, remove some chopped green onions, and serve it immediately.

Tuesday: Steamed pork rice rolls] Method: Cut the purchased pork rice rolls into small pieces, put them in a pot and steam them, add seasonings and mix them to eat.

Wednesday: Steamed steamed buns and flower rolls] Put the finished steamed buns and flower rolls together in a pot and heat them before eating. 

Thursday: Egg fried noodles] Soak the noodles in water until soft, then drain the water, fry the eggs and pour them into the noodles and stir-fry them together for 2 minutes, add an appropriate amount of soy sauce and salt, and the egg fried noodles are ready. 

Friday: Steamed dumplings】Put the wrapped dumplings in the pot and steam them before eating. 

Saturday: Stir-fry the rice noodles in the water until soft, then drain the water, stir-fry the green vegetables, pour them into the rice noodles and stir-fry for 2 minutes, add an appropriate amount of soy sauce and salt to get out of the pot.

Sunday: Egg fried rice] First put the eggs in the pan and fry them, pour in the white rice, stir-fry a few more times, add an appropriate amount of soy sauce, put a small amount of salt, and the egg fried rice is ready. 

I love the simple breakfast, nutritious and delicious! If you like it, make one.

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Rice porridge is best for breakfast in the cafeteria, as well as a few more boiled eggs.

Steamed buns, steamed buns, flower rolls and porridge, boiled eggs plus a variety of small pickles.

One of the simplest, not wasteful omelets, if there is leftover rice the day before, Zheng Xiwu then the second day's shouting liquid breakfast will be settled.

Ingredients: 2 eggs.

Ingredients: Half a bowl of leftover rice.

Seasoning: a pinch of sugar.

1) Prepare eggs, rice, sugar.

2) Knock the eggs into a bowl, add sugar and stir well.

3) Pour the leftover rice into the egg mixture.

4) Stir into a well-defined egg mixture of rice.

5) Brush a frying pan with a thin layer of oil, pour in half of the rice and egg mixture, and flatten the bottom of the pan.

6) Sauté on the bottom.

This rice cake is sweet, salty, and delicious, depending on personal preference. To make salty, you can add salt and pepper, and then pair it with some vegetables, and the surface will be fried a little older, and the taste will be crispy. Fry it tenderly, and it tastes soft and glutinous.

Potato omelettes.

Ingredients: 1 potato, 2 eggs, 3 tablespoons flour.

Ingredients: Chives to taste.

Seasoning: 1 teaspoon salt, 1 teaspoon cumin powder, 1 2 teaspoons pepper.

Step: 1: Material Diagram. (Potatoes, eggs, chopped green onions).

2: Take a large bowl, fill it with a small amount of water, wash and peel the potatoes, and put them directly into the bowl. (This will prevent the potatoes from discoloring, or omit this step if you do it immediately).

3) Add salt, cumin powder and pepper and mix well.

4) Knock in the eggs and stir well.

5) Add 3 tablespoons of flour and mix well.

6) Add chopped green onion and mix well.

8: About 2 minutes, the bottom of the cake is cooked, shake the pan, the cake will leave the bottom of the pan.

9: Turn over and continue to cook.

10: Change the knife and eat it according to your liking. (You can also roll it up and eat it whole, the fragrance can be strong).

Don't add too much water to the bowl, if you have more, you need to add more flour, so that the fried cake is not fragrant enough. If you do it immediately, you can also directly shave the potatoes into shreds, and then add eggs after Zen Chang. Before spreading the cake, don't burn the pan too hot, too hot, the batter will be cooked in the pan, it will not flow, and it will be more difficult to flatten.

Don't move when you first get out of the pan, and after the bottom is cooked, just shake the pan and the cake will leave the bottom of the pan by itself.