Question: From which animal did people first learn about the effects of coffee?

Goat. More than 2,000 years ago, Kaldi was a small shepherd in a mountain village on the Red Sea in Turkey, driving his flock to the mountains every day to graze his sheep. Don't look at Cardi as a shepherd, but he is very curious and likes to delve into it.

One day, in order to find more abundant pasture, he drove his sheep over several hills, and came to a hill where he had never been before, where the vegetation was luxuriant, and the pasture was very good, and Caldi lay leisurely on the hillside and watched the sheep. Suddenly, a few lambs broke away from the ewes and ran excitedly, this place was full of cliffs and very dangerous, he quickly stopped the few lambs running wildly.

This anomaly occurs for the next few days, whenever the flock arrives. His curiosity drove him strongly to find the cause. After a few days, he finally discovered that when a sheep ate a black berry from the bush here, they would soon be jumping around with excitement.

What happens to the man after he eats it? Cardi decided to try the fruit himself, and after eating a few, he quickly became excited. In the past, he used to lie down on the hillside to sleep when herding sheep, but after eating this fruit, he didn't feel sleepy at all.

Tegro was a monk from a nearby monastery, and Cardi introduced him to the fruit as well. After he tasted it, although he felt very refreshed, the taste was really a little bitter. So, he soaked the berries in water, so that they could dilute the bitterness.

But what he didn't expect was that the black berry water after soaking not only had less bitterness, but also had a special pungent fragrance, and more importantly, after drinking this water, when he prayed at night, he was full of energy and spirit, and he would not feel sleepy at all. He excitedly named the soaked water"Refreshment soup", and then introduced it to other monks to drink, and it was very well received. Next, he kept trying to get it right"Refreshment soup"To improve, soak in hot water, add sugar ......This was the beginning of coffee, the beverage that is popular in the world today.

Goat. Legend has it that a shepherd boy went out grazing with his flock and found a sheep dancing excitedly. One look reveals that the sheep has eaten a red fruit. So I ate one myself, and immediately felt full of energy, so I began to dance with the sheep.

One day a monk passed by and saw the shepherd boy dancing happily with the sheep, and asked if he had eaten a red kernel fruit. The monks also picked it and tasted it, and they felt full of energy. After that, the monks brought the fruit back to the monastery.

For the monks to refresh themselves. <

The origin of coffee is because of a sheep: legend has it that in the ancient Ethiopian-Kaffa region, a shepherd boy took his flock out to graze, and suddenly he found one of his sheep dancing excitedly on the grass. The shepherd boy was very surprised, so he went to the vicinity to observe, and found that the sheep had eaten a red fruit that grew on a nearby bush.

He felt very strange, so he plucked one of his own and ate it, and felt so energetic that he began to dance with his flock. Every day after that, the shepherd boy brought his flock to the meadow, ate the red fruit together, and then danced on the meadow together. One day, when a monk was passing by in the meadow, he saw from afar the only shepherd boy dancing happily with his flock of sheep in the meadow, so he went very strangely and inquired, and when he inquired he learned that they had eaten a red fruit in the meadow together.

The monk felt very strange, so he also picked it and tasted it, and felt refreshed and energetic. The monk then brought the fruit back to his monastery to refresh the monks during their evening chanting. This is the legend about the discovery of coffee.

Although it is only a legend, it is true that coffee originated in East Africa and Arabia, and the ancient Ethiopian people did use coffee cherries to make strong pills to eat before going to war.

What kind of animal did people first learn about the effects of coffee? Answer: Sheep.

In fact, people first learned about the refreshing effects of coffee from sheep.

There is a legend about the discovery of coffee. Around the 6th century, an Arab shepherd, Caldai, was grazing in the Isobian steppes one day, and he was surprised to see that every sheep was excited and excited, so he looked closely and found that the sheep had eaten some kind of red fruit, which was different from usual. So he ate some curiously, and found that he had become more energetic, so he often drove the sheep to eat this fruit together.

Later, a Muslim passed by, picked some and distributed them to the faithful to try, and its refreshing and refreshing properties spread.

In the sixth century A.D., there was an Arab shepherd who drove sheep to the Isopian steppes one day to graze, and when he saw that each goat seemed to be extremely excited, he thought it was very strange, and then after careful observation found that these sheep were excited when they ate some kind of red fruit, and Kardai tasted some of them curiously, and found that these fruits were very sweet and delicious, and he felt very refreshed after eating, and he often drove the sheep to eat this delicious fruit from then on.

Later, a Muslim passed by and took some of this incredible red fruit home and distributed it among other parishioners, so its miraculous effects spread.

The coffee tree is native to the highlands of southwestern Ethiopia in Africa. It is said that more than 1,000 years ago, a shepherd discovered that after a sheep ate a plant, he became very excited and lively, and then discovered coffee. It is also said that a wildfire accidentally burned down a coffee forest, and the aroma of barbecued coffee attracted the attention of surrounding residents.

Whenever a sheep eats a black berry from the bush here, coffee is an important invention. But if it weren't for Caldi's curiosity, without Tegru's innovative experiments, maybe coffee wouldn't have been born.

Because after eating something, the sheep are particularly excited.

Whenever a sheep eats a black berry from the bushes here, they will soon be jumping around with excitement.

After eating caffeine, the sheep will jump around with excitement for a while.

Because the sheep are very excited after eating the black berries.

Without Tegru's innovative attempts, coffee might not have been born.

Coffee is an important invention in human history.

Because the sheep ate caffeine and jumped around.

Whenever a sheep eats a black berry from the bush here, it reacts.

The word "sheep coffee" is derived from the Greek word "kaweh", which means "strength and passion". The coffee tree is an evergreen shrub belonging to the Sansho family, and the coffee for daily drinking is made with coffee beans and a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate roasting methods.

There are many legends about the discovery of coffee, one of which is that according to the account of a Roman linguist, Rosde Neroy (1613-1707), there are many legends about the discovery of coffee, about the sixth century AD, there was an Asun Tan Rab shepherd Caldai one day when he drove sheep to the Isobian steppe to graze, he saw that each goat seemed extremely excited, which means he thought it was strange, and later after careful observation found that these sheep were excited after eating some kind of red fruit, Caldai tasted some curiouslyHe found these fruits very sweet and delicious, and he felt very refreshed after eating them, and since then he has often driven his flock to eat these delicious fruits. Later, a Muslim passed by and took home some of this incredible red fruit and distributed it to his parishioners, so its miraculous effects spread.

Donkey! I think rabbits should be excluded first, because rabbits are small, and the coffee beans grow on trees, which is a kind of wood-filled wood.

As for cattle and sheep, both animals are cloven-handed and herbivorous, but their feeding properties and living ranges are relatively similar.

In the end, only the donkey remained!!

I remember coffee being a tropical plant, and I watched on TV footage of farmers riding donkeys in the Andes. And in fact, donkeys are quite intelligent animals.

So I have reason to believe that humans learned about the effects of Bille's coffee from donkeys!

Sheep One story tells of a herding herder, Zhu Mahina, who noticed that his flock became extra excited after eating the fruits of wild coffee trees. Out of curiosity, he also tasted the coffee cherries.

After tasting it, he also began to dance like those goats jumping around because of the effect of the coffee beans. This scene that happened to the herdsmen was just hit by a group of monks. So, whenever it was necessary to hold a religious service at night, these monks boiled coffee beans into a soup and drank it, using this method to keep themselves awake.