How to make crucian carp stewed tofu, the kind with a tomato?

Ingredients: a fish (the fish is best not fresh, you can frost it from the refrigerator, so that the fish is firm and does not fall apart when stewed).Cut the tofu into small pieces (do not blanch).

Cabbage is torn into long strips by hand. If there is meat skin, you can also add some points. Segments of green onions.

Appropriate amount of ginger slices (can remove the fishy).A little garlic slices. Soy sauce (mainly for coloring).

Vinegar. Sugar. (The ratio of vinegar and sugar depends mainly on personal taste).

There are two large ingredients (also called star anise).

Method: Wash the fish, if it is too big, it can be broken into the head and tail. Wipe the bottom of the pot with ginger slices before cooking, so that you can remove the smell and make the fish as little as possible to make the pot sticky.

Add more oil and add a little salt to the oil to keep the oil from splashing around. When the fish is hot for six minutes, remember to fry the fish until it is cooked, so that the fish will not smell fishy, and add dried chili peppers at about the same time. Scallions.

Ginger. Garlic. (Note:.)

Onions, ginger and garlic must be left in the pot before the fish is stewed).Add the soy sauce. Vinegar.

Then add water and add sugar. Add the cabbage to the pot. (Note:.)If you add cabbage, you must add less water, because the cabbage itself comes out of the water) Put in the ingredients, simmer over medium heat first, and put the tofu in the pot five minutes after boiling.

Simmer over low and medium heat, add salt, and simmer until a little soup remains, at which point you can put the remaining green onions, ginger and garlic in the pot. Then add MSG and remove from the pan.

Note: The cabbage tofu fish stewed in this way has the best taste of cabbage, so try it if you don't believe it.

You can't put oil, it should be the kind of soup you make.

Yes, the following describes the practice of fierce concealment:

Ingredients: 1 crucian carp, 2 tomatoes, 2 pieces of tofu, ginger, green onion, coriander, appropriate amount of salt, appropriate amount of cooking wine.

Production steps: 1. Remove the internal organs of the crucian carp bought in the market, cut off the fish tail, and pour cooking wine to remove the fishy smell.

2. Cut the tomatoes into pieces and set aside.

3. Cut the tofu into pieces, not too small, the tofu you bought is too watery and a little broken.

4. Put the fish, fry it into two beams or golden noodles, add ginger slices and stir-fry until fragrant, add the boiling water that needs to be used, pour the oak at one time, and do not add it halfway. Cover the pot over high heat and bring to a boil, turn to medium-low heat and simmer for 20 minutes.

5. Prepare green onions and coriander.

6. Add the prepared tofu and continue to simmer for 10 minutes.

7. The tomatoes are relatively ripe, add them at the end, add the green onion slices and salt when the tomatoes are ripe, and turn off the heat.

8. Remove and add coriander, and you're done.

The home-cooked recipe of crucian carp stewed tofu:Ingredients: 1 crucian carp, 2 pieces of tofu, 100 grams of enoki mushrooms.

Excipients: appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking oil, appropriate amount of coriander.

Steps: 1. Original drawing materials.

2. Wash and dry the crucian carp first, slice the ginger, then cut a few knives on the fish body, smear it with salt and marinate for a while.

3. Put oil in a frying pan, fry the ginger, add the fish to the pan and fry until it is slightly yellow.

4. Fry the tofu slightly, or not at all.

5. Put crucian carp, tofu, enoki mushroom and ginger into a stew pot, add water to boil over high heat and turn to low heat to simmer.

6. Simmer until the soup is rich, add salt, and put coriander or chopped green onion out of the pot.

The normal method of stewed tofu with crucian carp is as follows:Tools Ingredients: crucian carp, tofu, ginger, coriander, garlic, dried chili, salt, light soy sauce, cooking wine, dark soy sauce, chicken essence.

1. Heat oil in a pan and fry the crucian carp until golden brown on both sides.

2. Add ginger and garlic chili peppers.

3. Cooking wine, light soy sauce, a few drops of dark soy sauce.

4. Add tofu cubes.

5. Pour in boiling water, sail and add salt.

6. Simmer for about ten minutes.

7. Season with a little chicken essence and add coriander.

8. The finished product is ready.

The preparation of crucian carp stew with tofu is as follows:Ingredients: 1 crucian carp, appropriate amount of tofu, 3 tablespoons of Duoli fragrant peanut oil, 10g of green onion and ginger, 1 star anise, a little white pepper, salt according to personal taste, a little coriander, 2000ml of warm water.

Steps: 1. Prepare the main ingredients.

2. Scrape the scales of the crucian carp, remove the internal organs, clean it, drain the water, and make a few cuts with a knife on both sides of the fish to facilitate the flavor.

3. Cut the Mengqi tofu into small pieces for later use.

4. Slice the ginger, cut the green onion into sections, break the star anise into small flowers, and chop the coriander into minced pieces.

5. Pour in 3 tablespoons of peanut oil. When the oil is warm, the dates are dish.

5 or 6 percent hot, put in the crucian carp.

6. Fry the crucian carp on both sides until it is slightly golden brown and set aside.

7. Leave a little base oil in the pot, add green onions, ginger and star anise, and stir-fry until fragrant.

8. Add the fried fish.

9. Pour in about 2000ml of warm water, bring to a boil over high heat, and boil over medium heat until the soup turns white.

10. Add tofu and simmer over medium heat for 3 to 5 minutes.

11. Add a little white pepper and salt. Eddy rocks such as.

12. Serve the crucian carp tofu soup and sprinkle with a little chopped coriander.

Preparation of tomato tofu crucian carp soup.

Step 1

Soak the tofu in water for 10 minutes and cut it into cubes for later use.

Step 2

Wash the tomatoes and cut them into cubes for later use.

Step 3

Wash the crucian carp and cut it twice, then knot the green onion, and cut the ginger slices for later use.

Step 4

Fry the crucian carp on both sides in hot oil in a non-stick pan until golden brown, add the tomatoes and sauté until the juice is stir-fried.

Step 5

Then move the fish to the casserole, add a spoonful of cooking wine, add boiling water to cover the fish and start to stew, after simmering on high heat, change to simmer for about 25 minutes.

Step 6

After simmering for 25 minutes, add the tender tofu and continue to simmer for 15 minutes.

Step 7

Add chopped green onions. Step 8

Add a pinch of salt to taste.

Diagram of the finished product of tomato tofu crucian carp soup.

<> cooking tips for tomato tofu crucian carp soup.

Tips:

The tomato tofu fish soup is prepared as follows.

First, cut the fish into pieces, fry them in a pan until golden brown on both sides, then add hot water, add the prepared tomatoes and tofu to the pot and cook for about 40 minutes, add salt and seasonings, and the resulting fish soup is milky white, delicious, and nutritious.

Ingredients: crucian carp, tomato, tofu, carrot, spinach, ginger, starch, salt Method: 1. We need to rinse the crucian carp first, drain the water, smear a layer of salt, and wrap a layer of starch; 2. Next, rinse the tomatoes and cut them into small pieces; After washing the carrots, remove the skin and cut them into small pieces; Wash the ginger and cut it into slices; 3. Rinse the tofu and cut it into small pieces; Pick and wash the spinach and cut it into sections; Spare; 4. Next, you can heat the oil in a pan, wait until the oil is hot, add ginger slices and stir-fry until fragrant; Add crucian carp and fry until golden brown on both sides; 5. Then pour in an appropriate amount of hot water, boil over high heat, cover and simmer until the soup turns milky white, then add tomatoes and carrots; 6. Then add the chopped tofu, then turn to medium-low heat and simmer for a while, add spinach and boil, add an appropriate amount of salt.

Tomato tofu fish soupAfter cleaning the fish first, put it in the pot and boil it first, then add some water to it, and then put the tomatoes and tofu in it after boiling, and then cook it vigorously for about half an hour, so that the soup is delicious.

The practice of tomato tofu fish soup is to first cut the tofu into pieces and blanch it with water, then put oil in the pot, stir-fry the ginger fish with green onions, ginger and garlic until golden on both sides, then add water, ginger tomatoes, and tofu into the pot and boil over high heat, then simmer for 20 minutes on low heat, add salt to taste.

Tomato tofu fish soup is to be delicious, first fry the fish in oil for later use, and then fry the tomatoes vigorously. In this way, the juice of the tomatoes can be thoroughly fried, then the fish and tofu are added, and slowly boiled over high heat, and simmered over low heat, usually for about an hour and a half, so that the taste will be better.

Hello, I personally think that if you really want to learn, you can go to the kitchen and learn by yourself.