Where is the best place to use agarwood? What brand of agarwood is best to buy?

There are many places where agarwood is produced, and it is generally divided into foreign and domestic incense. The most commonly used foreign agarwood is Khmer, Malaysia, etc., while the domestic agarwood is mainly Hainan agarwood, Yunnan agarwood and so on. The better ones are all national incense, and Hainan agarwood is more famous in the national incense.

I don't know the agarwood in other people's stores, each has its own characteristics, as long as it must be genuine agarwood. The agarwood used by my husband is a local agarwood in Hainan. The quality is pretty good, it's cheap.

There are many origins of agarwood, and there are a lot of them. Foreign agarwood is representative of Thailand, Malaysia, etc., while mainland incense mainly includes Yunnan agarwood, Guangdong agarwood and so on. Relatively good is the national incense, and the Hainan agarwood in the national incense is one of the best.

There are quite a lot of fake incense and incense on the Internet, which are cheap on the surface, but in fact it is not worth it after buying. Fragrance and fake incense are not helpful to people, and may be harmful to the body. If you don't know which brand is good, I suggest you use it for this life.

Agarwood bar. Their Hainan agarwood has a good reputation and is quite cost-effective.

In fact, if it is ** agarwood, any production area of agarwood with a good fragrance is very good. For example, in Hainan, China, there are also hundreds of thousands of agarwood. And in the places where agarwood is produced at home and abroad, Hainan agarwood is of a very high level.

There are many shops on the market that make fake incense and incense, and the miscellaneous and fake incense ones are quite large. If you don't know much about it, you can go and see Raising This Life. Agilawood.

The agarwood scent they sell in their store is very good, and the price is reasonable.

I don't know about other agarwood, each has its own advantages, as long as it is real agarwood, it's OK. Grandpa has always used Hainan's agarwood. The quality is very good, and the quality is guaranteed.

Agarwood is the best, agarwood is a kind of collection, every place is rich in agarwood, the quality is naturally different, but the best agarwood is the best, I will take a look at the best related information of agarwood.

There is no best saying about the origin of agarwood, and the taste of agarwood produced in each origin is not the same. It's just that due to the different geographical environment and climatic conditions where each region is located, the smell is also different.

The soil moisture of each agarwood production area is also different, such as Guangdong, Vietnam and other regions have drier soils, while Indonesian soil is wetter. The agarwood produced by the drier soil is clear and sweet, and the soil is moist and rich.

There are many origins of agarwood, among which Vietnam and Hainan, as representatives of high-quality agarwood, have always been highly respected and recognized by many people. Agarwood is widely distributed in the world, and now the main production areas are Vietnam, Indonesia, Malaysia, Thailand, Myanmar, Cambodia, China and other places, and China is mainly distributed in Guangxi, Yunnan, Fujian and other provinces.

The origin of agarwood is in Kalimantan, which belongs to the Indonesian region, and the agarwood here is a relatively strong one, and the product is scarce, expensive, and the change in fragrance is very large, the origin of agarwood.

Agarwood is widely distributed in the world, and now the main production areas are Vietnam, Indonesia, Malaysia, Thailand, Myanmar, Cambodia, China and other places, and China is mainly distributed in Guangxi, Yunnan, Fujian and other provinces.

There are many origins of agarwood, among which Vietnam and Hainan, as representatives of high-quality agarwood, have always been highly respected and recognized by many people.

1. Vietnamese agarwood

Vietnam's Hui'an has been a distribution center of agarwood in ancient times, and now the output of agarwood here is very high, and the agarwood produced here is generally called Hui'an agarwood, as well as the top Qinan agarwood.

2. Singapore agarwood

Singapore used to be a state of the Malay Federation, also known as Sin Chau, and the production of agarwood here is also very high, but it is still mainly produced in Malaysia and Indonesia.

3. Malaysian agarwood

Since Malaysia is relatively close to Southeast Asia, the agarwood here has some Hui'an characteristics in terms of taste and characteristics, and some have floral and fruity aromas.

4. Kalimantan agarwood

It is a relatively popular production area, characterized by the wood with medicinal fragrance and cool fragrance, and some of it is milky, and the material is relatively dense, which is more suitable for novices to plant.

5. Yunnan agarwood

Yunnan is the main agarwood production area in China, and the agarwood here is mainly produced in Mengla and Shuangjiang and other places, and it is also the area where the white wood incense is found in China.

An article I saw in "Dragon Wood Pavilion" is very well written, so I'll send it to you to read.

Agarwood aquilaria sppThe Chinese name is the genus Agarwood of the family Thymelaceae. At present, the agarwood plant is only distributed in Southeast Asia.

Since it is difficult to identify the species of agarwood from the outside, all species of the genus Agarwood have been included in the international control for protection.

The reason for the formation of agarwood is that the trunk of this species is invaded by fungi after being damaged and parasitized, and under the action of the fungus, the starch stored in the parenchyma cells of the wood produces a series of changes to form balsam, which is obtained after years of accumulation.

After the agarwood tree begins to secrete resin, the original loose material begins to harden, and the growth stage attracts fungi to parasitize the heartwood, and then produces symbiotic changes, the color of the heart of the tree changes, and the hardness and density also increase step by step, at this time, the tissue that transports nutrients is blocked and the growth is stopped, and the trunk lodging due to the inability to support the weight naturally decomposes into various shapes. It also produces a variety of smells due to the influence of different tree species, fungi and other factors.

The main characteristic of agarwood is rotten wood (rotten wood), and its shape has been wonderfully carved by nature, and the shape is strange. Ignited with fire, you can observe the phenomenon of oil and smell the unique fragrance of agarwood, and the taste is varied, and the relationship between its grade and inferiority is all determined by the buyer's sense of smell.

Agarwood may be the most expensive wood in the world, why is it expensive because its growth cycle is very long, hundreds of thousands of years, and agarwood is a different concept, the use of agarwood is due to the fungus invasion and parasitism after the operation of this kind of trunk, under the action of enzymes in the bacteria, so that the starch stored in the parenchyma cells of the wood, resulting in a series of changes, and finally shaped (Hainan**) into balsam, after years of deposition. You can go to Longmu Pavilion for specific types and attributes of agarwood**, which is very professional and detailed.

1. Family: Wood incense belongs to the Asteraceae family, and agarwood belongs to the Ruixiang family.

2. Distribution area in China: Muxiang is mainly produced in Lijiang area of Yunnan Province, Anxian County, Aba Tibetan Autonomous Prefecture and Liangshan Yi Autonomous Prefecture in Sichuan. Agarwood is mainly produced in Guangdong, Hainan, Guangxi, Fujian and other places.

3. Different in form: the wood fragrance is cylindrical or flat cylindrical, and the surface is yellow-brown, gray-brown or tan. Agarwood is irregular in blocks, flakes or helmet-shaped, and some are small pieces.

The surface is uneven, there are knife marks, there are occasional holes, you can see the black-brown resin and yellow-white wood markings, and the surface of the holes and dimples is mostly rotten wood. The quality is relatively solid, and the section is spiny. The smell is aromatic and bitter.

4. Efficacy: Wood incense is mainly used to treat qi and relieve pain, strengthen the spleen and eliminate food. Agarwood relieves pain, warms and stops vomiting, and relieves asthma.

5. Order: Wood incense belongs to the order Platycodon, and agarwood belongs to the order Myrtle.

Agarwood is a plant; As for whether Muxiang is a plant or not, I don't know.