What is the fragrance of agarwood and what is the taste of agarwood

There are four famous incense in China, agarwood.

Musk, ambergris.

and sandalwood, and agarwood is the first of all incense, which shows its status and value.

Many people only know that agarwood is valuable, and the fragrance is unique, not only a spice, but also as a cultural play and medicinal materials, but when they first came into contact, they didn't know what kind of incense agarwood was. What are the features?

In fact, everything in the world has its own unique taste, and agarwood is no exception, just like tea, although they are all tea, the fragrance of white tea is different from the sweet fragrance of black tea, and the same is true of agarwood.

The taste of agarwood also depends on the place of origin, and the taste of agarwood is not the same in different production areas.

Wild agarwood. According to the origin, we will make a general summary of the fragrance of the two major production areas.

Hui'an. The line is mostly produced in Hainan and Laos in China.

Vietnam and other places, the production of agarwood in these places is less, and the overall fragrance tends to be quiet and elegant, with a hint of coolness in the fragrance, giving people a sense of relaxation and happiness, such as Laos, unjust cases and other places of agarwood is sweet and cool, Cambodia.

The agarwood of the family is mostly produced in Malaysia.

In Indonesia, the production of agarwood in these places is relatively rich, and most of the agarwood seen on the market is Xingzhou agarwood, and the overall fragrance is rich and heavy, lasting and long-lasting compared with Hui'an.

In general, there are roughly the following kinds of fragrances of agarwood:

Agarwood in Nha Trang, Vietnam.

Sweetness: Sweet and mellow, like the taste of green orange lemon with honey;

Refreshing: Refreshing sensation similar to mint;

Fruity aroma: the aroma of fried nuts, some with a hint of medicinal aroma;

Flower fragrance: similar to the plant fragrance of flowers and plants;

Milky flavor: milky flavor, excess accompanied by sweetness;

Spicy: The aroma has a hint of spicy and slightly numb, somewhat like fried peppercorns and peppercorns.

taste. For the real wild agarwood, the pure fragrance is light and melodious, fresh and fresh, but sometimes it will be mixed with some spicy or faint milk fragrance, after the fragrance, there is also a faint coolness, and the aroma will not disperse for a long time, but it will also be distinguished according to the specific origin and generation method.

Kalimantan agarwood.

All in all, the fragrance of agarwood is quiet and elegant, the aroma is long-lasting and cool, if you have the opportunity, it is recommended to smell them one by one, it is definitely a taste that words cannot describe.

Several common flavors of agarwood are as follows:

1.Sweetness. Since agarwood is called "honey fragrance", sweetness naturally bears the brunt, and sweetness can be described as the most important sensory enjoyment of agarwood.

The sweetness of different agarwood is also different: those who have a clear sweet taste will produce a sense of tranquility while sweetening, if you feel the direction of the aroma carefully, you will feel the fragrance flow from the nasal cavity into the quiet and straight up, there is a kind of sweetness rushing to the top of the head to reach the Parkway, which makes people feel a pleasant feeling of being refreshed immediately after smelling; The sweetness is more honey, which makes people feel the fragrance is calm and steady, the sweetness is mellow, and the fragrance does not go up after entering the nose, but condenses in the back of the nasal cavity, which has the effect of making people feel good in the mouth and calm the mind.

2.Milky scent.

Agarwood generally has different degrees of milky flavor and is often accompanied by sweetness. Milky scent, also known as the "milky taste" of agarwood, is a soft and rich oily aroma. Generally speaking, agarwood milk from Indonesia has a strong and heavy flavor; The milk taste of domestic agarwood and Vietnamese agarwood is relatively light, and the milk flavor often has the mellow aroma of cooked nuts.

3.Refreshing taste.

Many agarwood will have a cool taste, which is usually accompanied by sweetness, similar to the refreshing aroma of mint. If you taste it carefully, you will feel the fragrance entering the nasal cavity and producing a fresh coolness at the base of the tongue and the upper part of the throat, which makes people feel relieved of their nose. Sweet and cool blend with each other, and the cool taste is hidden behind the sweetness, which is quiet and refreshing, and is lightly reflected, giving people a pleasant sense of tasting fragrance.

4.Praline.

Generally fragrant, it will show a strong nut smell during the tail fragrance period, and this aroma will not disperse in the nose for a long time, which makes people have a feeling of great appetite. Generally, it is difficult to smell the nut smell of agarwood without heating in the furnace, but there are exceptions, such as the Qi Nan produced in Hui'an East District, which can also smell the nut smell at room temperature, which has a faint medicinal smell, so it is also called "ginseng taste".

5.Floral.

The floral scent of agarwood is a combination of the "cool" and "sweet" flavors of agarwood, and is named because the aroma resembles the fresh fragrance of flowers, sometimes resembling the scent of grass. Agarwood produced in Hong Kong, China has this unique fragrance.

6.Pungent numbness.

The pungent sensation in the aroma of agarwood generally appears in high-quality agarwood or chess. Pinnacle is not strictly an olfactory sensation, it is closer to a tactile sensation. When you chew agarwood well, there will be a spicy feeling in your mouth that spreads, and Qi Nan is even worse.

Good agarwood, especially Qi Nan, will emit a special smell with a slight sense of pungent numbness after heating, which is often called "chess rhyme" by incense friends. This pungent sensation is also an important sign to distinguish good agarwood from Qi Nan, among which the agarwood produced in Hainan is famous for its strong pungent and numb feeling. First Like.

Platform Statement.

What is the fragrance of agarwood, agarwood is a kind of wood, because it sinks in water, so it is called agarwood, it is a kind of wood fragrance.

The fragrance is actually refreshing, and I think I like this taste very much, and I think this taste is indeed a very simple taste.

What kind of fragrance is incense, agarwood is a kind of precious Chinese medicinal material, it is a unique fragrance.

It's similar to a spice, and the spice actually smells so good that you can keep it in your home.

Agarwood is a relatively old, valuable wood called agarwood, and this fragrance is relatively long, deep, and the smell is intoxicating.

You say that this fragrance is very long-lasting, and the smell is refreshing, and then the smell of fish is always long-lasting.

Well, he has a faint fragrance, and then its aroma is very long-lasting, and then it lasts for a long time.

The smell of agarwood is a faint incense, and if you smell it, it will make people's hearts feel calm.

The fragrance of agarwood has an endless aftertaste, and if you put a little bit in the house, you will feel relaxed and happy.

What does it taste like? In the case of agarwood, there is generally a wood called agarwood, which is a faint sandalwood fragrance.

The fragrance of agarwood is a faint taste, which lingers for three days.

Mellow is a light fragrance that smells elegant, but not particularly strong.

The fragrance of Hengyang is very special, and it may smell a little dark.

The fragrance of the sky is a kind of well, very good, and the fragrance of that wood is very good.

What do you think, the small meal is quite a share? I'm like this, the fragrance is not very strong.

It's just a heavy fragrance, and it smells a little deeper.

Like him should be like a person. Body odor naturally emanates body fragrance.

Honey fragrance: Since it is called "honey fragrance", sweet fragrance is naturally the first taste of agarwood, and it is also the most universal sensory expression of agarwood. Frankincense:

Agarwood usually has varying degrees of milky flavor and is often accompanied by sweetness. Agarwood milk from Indonesia has a strong and heavy flavor and smells very soft on the body. Praline.

At the end of the tasting period, it will show a strong nut smell, and this aroma will not dissipate in the nose for a long time, which makes people feel appetizing. Usually, agarwood is not heated in the oven, and it is difficult to smell its nut smell. <

Honey fragrance: Since it is called "honey fragrance", sweet fragrance is naturally the first taste of agarwood, and it is also the most universal sensory expression of agarwood. Different agarwood has different sweet aromas, and those with a clear sweet taste will produce a sense of tranquility while sweetening.

Frankincense: Agarwood usually has varying degrees of frankincense, often accompanied by sweetness. Agarwood milk from Indonesia has a strong and heavy taste, and it smells very soft when worn; The milk taste of domestic agarwood and Vietnamese agarwood is relatively light, and the milk flavor often has the mellow aroma of cooked nuts.

Nut-like flavor: It will show a strong kernel smell at the end of the fragrance period, and this aroma will not disperse in the nose for a long time, which makes people feel appetizing. Usually, agarwood is not heated in the oven, and it is difficult to smell its nut smell.